Gummy Pickles Are Here, and They Actually Taste Like Pickles

Yummmmmmmmmm…

If you’re a pickle lover, there’s something on the market that you might want to check out. I count myself a pickle lover, and when I recently met someone who told me they thought pickles are disgusting, I decided I didn’t want to have any contact with them anymore because that is BLASPHEMY.

But let’s move on because there is a gummy pickle on the market that you should try.

NOT QUITE NEWS: A company called Vat19, clearly catering to the needs of the pickle-obsessed from around the world, have…

Posted by Mix 106.5 on Monday, November 25, 2019

These gelatinous gherkins come to us from a company called Vat19. Here’s a description of the product from the website:

“Previously, if you were a fan of brined cucumbers and delicious gummy goodness, snack-searching would put you in a real pickle. But with the Gummy Pickle, you get the best of both worlds.

This all-gummy “vegetable” is flavored like a sour dill pickle with the chewy texture of gummy. While still slightly sweet, the predominantly pickle flavor and realistic appearance will trick your taste buds into thinking you plucked it right from the jar.

If you’re a pickle fan, you’re sure to love this gummy treat—warts and all.”

Vat19 has a bunch of cool and quirky products for you to buy, including Pizza Cotton Candy, a Ramen Noodle Candle, and the World’s Largest Gummy Worm. Yeah, I think I’m gonna become a regular customer of this site…

WEIRD FOOD ALERT: Gummy pickles! They look & taste like regular pickles, but they have the texture of traditional gummy bears. Would you eat one – YAY OR NAY?

Posted by Hungry Girl on Thursday, May 3, 2018

Here’s a video to further convince you that you need this in your life.

What do you think? Are you gonna give these gummy pickles a shot?

I’m gonna go for it!

The post Gummy Pickles Are Here, and They Actually Taste Like Pickles appeared first on UberFacts.

People Shared Their ‘Controversial Food Opinions’. Let the Debates Begin!

We all have unique tastes when it comes to what we like to chow down on. But some food opinions might be considered controversial, and they may get people annoyed or even angry.

A guy on Twitter recently sent out a tweet that got all kinds of people talking about their beliefs when it comes to cuisine.

Here’s the tweet that got the ball rolling…

Now let’s get fired up and look at these tweets.

1. Hmmmm, I don’t think so.

2. Maybe?

3. No way, steak fries are da bomb.

4. Take it back!

5. No way, ma’am.

6. We can’t be friends.

7. I’m a fan…

8. Chicago people, let’s hear from you.

9. I’m not a huge fan…

10. Blasphemy!

11. Whoa!

12. Well, that’s not very nice…

13. Don’t say this out loud in the South.

14. I respectfully disagree.

15. Dude…not cool.

Hmmmm….some pretty dramatic beliefs in there.

We know you have some controversial food opinions of your own!

Tell us all about them in the comments and let’s keep these debates going!

The post People Shared Their ‘Controversial Food Opinions’. Let the Debates Begin! appeared first on UberFacts.

15 ‘Health’ Foods That Aren’t That Healthy at All

Eating healthier is a goal that almost everyone shares, but which foods count as “healthy”? It’s sometimes hard to tell. Some foods, like granola, are touted as “health foods” even though they’re packed full of sugar, which is definitely unhealthy. Other foods are seen as healthy until some new study comes out claiming the opposite.

People chimed in on AskReddit with foods that are typically seen as healthy even though they aren’t, from salads to smoothies.

1. Activated charcoal.

“Activated charcoal. It’s amazing if you’ve been poisoned but it absorbs good nutrients and medications as well. Im getting so sick of seeing it in everything.”

2. (Some) smoothies.

“I was a manager of a Jamba Juice for a year or so and people used to come in bc they got it was healthy but the most commonly ordered smoothie by This crowd “Apples and Greens” the small size has 44g of sugar. Most of the smoothies are packed in sugar.”

“Smoothies from smoothie shops. They use sorbets, ice creams, and juices with an insane amount of sugar in them. My sister worked at a smoothie shop and people would always come in after going to the gym. It’s not what most people think it is.”

3. Granola bars.

“Granola Bars. The one I was eating daily had the nutritional value of a Snickers.”

“Granola bars were always meant to be a portable, non-perishable and high-energy snack- which is automatically going to have carbs & sugar.”

4. Fat-free foods.

“‘Fat free’ doesnt mean ‘miracle weight loss.’”

“‘Fat free” usually means ‘shitload of added sugars.’”

“Besides that, your body needs fats. Fats aren’t some evil, bad, chunky boys; our body relies on them. As long as you don’t receive too much of it and it’s mostly unsaturated fats, you’re good.”

5. ‘Detox’ programs.

“Those stupid juicing detox programs … your body’s liver and kidney’s naturally detox your body so long as you drink plenty of water. This whole notion that you are detoxing your body with juice is asinine.”

6. Takeout salads.

“The vast majority of salads at restaurants. A handful of lettuce buried beneath fried chicken, cheese, and ranch dressing.”

7. Vitamin Water.

“It’s stacked with ridiculous levels of sugar and no vitamins.”

“I love that in the lawsuit against them for just this reason, their argument was something along the lines of; ‘no reasonable person would think Vitamin Water is a health beverage.”

8. Juice over soda.

“Getting lemonade or some other juice, rather than soda at a restaurant.”

9. The food pyramid.

“The Food Pyramid that was popularized by the USDA is a terrible idea. A lot of people today have realized this, but many older folks still see it is the ‘bible’ of good eating. And they are very fat.”

10. Gluten-free food.

“Gluten-free food is for people allergic to gluten. It’s not some dieting trick.”

11. Lazy keto diets.

“Doing a keto diet but only eating the foods you like that are “allowed”. Ie: someone I know eats bacon and sausages every single day and sucks down a can of whipped cream because she’s “going keto”.”

12. Green juice.

“It’s WAY too sweet to not be bad for you. I mean come on, it’s just as sweet as a glass of Tropicana. Do you really expect me to believe that it’s this detoxifying ambrosia that everyone claims it to be?”

“Back in college, I used to regularly have this juice called “Green Machine Boost” by Naked Juice. Looked at the nutrition facts one day and it contained 50+ grams for sugar per serving. Quit that shit instantly. I mean.. how do you even pack that much sugar in in such a small bottle, and how are you even allowed to advertise that crap as “healthy”.”

13. Non-GMO products.

“The non-GMO project label is on thousands of products and is used as a marketing ploy. Less than 30 varieties of plants (corn, wheat, etc) even have the potential to be GMOs as of right now. GMO products have been heavily researched and no difference between non-GMO products have been found.”

14. Subway.

“Yeah sure your four-meat, footlong, cheese filled sub is way better for you than a standard tuna butty you unquestioning bellend.”

15. Red wine.

“Wine and spirit manufacturers try to tell people that these are healthy in moderation. They are not. The Framingham Study of 5000 women revealed that women who drink 3 drinks per week raise their chances of getting breast cancer by 30%. Nine drinks of any kind of alcohol raise the chances by 300 Percent. This was a study that lasted 20 years and followed the women to see how many got breast cancer. The one factor in all of the breast cancers was the drinking of any kind of alcohol.”

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Paris holds an annual contest…

Paris holds an annual contest to find the city’s best baguette. Around 200 bakers each submit two baguettes (must be eligible) to be graded on quality, look, smell, taste, and crunch. The winner wins €4000 and a contract to supply the French president fresh baguettes every day for 1 year.

You Should Think About Giving Your Loved Ones a Tasty Pickle Bouquet

Do you have a special occasion coming up? Instead of a traditional bouquet, why not gift your loved ones a bouquet made entirely of pickles?

Pickle bouquets are similar to other edible bouquets, such as fruit arrangements. But in this case, they consist of pickled vegetables, including peppers, tomatoes, whole pickles, and sliced pickles. Plus, bulbs of garlic and fresh dill add some extra flair.

All the different items make for a surprisingly pretty array of colors, much like a traditional bouquet. That said, they’re very different from the bouquets you’re used to.

The pickle bouquet was originally invented by Grillo’s Pickles for Valentine’s Day. The pickles in their bouquets range from sweet to sour to spicy.

“Not only is a pickle bouquet more beautiful than a dozen red roses, and healthier than a standard box of chocolate, it’s also far more creative,” Travis Grillo, the company’s founder and CEO, told Today.

“We know there are a lot of pickle lovers out there that would love nothing more than to get a Valentine’s Day gift loaded with their favorite snack.”

Grillo’s isn’t actually selling pre-made pickle bouquets — but you can make your own using the instructions on their website.

First, pick a selection of your (or your loved one’s) favorite pickles. Try to get a few different shapes, like spears, whole pickles, and slices. Also, look for different flavors, like dill and bread-and-butter. Don’t forget to pick up some other veggies and herbs for decoration.

Then pierce the pickles with bamboo kebab skewers and toothpicks to make a “stem.”

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? CONTEST ? ?BE OUR VALENTINE!!♥ Show us how much you love @grillospickles and get a chance to win a HUGE romantic getaway (or regular getaway) valued up to $750.00. Be as creative as you possibly can! Contest will start Saturday 2/9 and end on Valentine's Day 2/14. Winner will be announced on 2/15! Tag your friends. 1. Must be following @grillospickles 2. Show us why you should be our Valentine.(bouquets welcome) 3. Must tag @grillospickles in your post. . #allnatural #vegan #fatfree #kosher #glutenfree #raw #glutenfreevegan #eater #eatfamous #yougottaeatthis #foodbeast #buzzfeast #treatyoself #lovefood #huffposttaste #devourpower #food #foodporn #spoonfeed #feastagram #foodandwine #feedyoursoull #zagat #hypefeasts #eeeeeats #pickles #foodprnshare #forkyeah

A post shared by Grillo's Pickles (@grillospickles) on

From there, you can either arrange the stems in a vase or tissue paper. They’re heavier than flowers, so you’ll have to play around a bit to get everything to stay up properly. If using a vase, Grillo’s recommend using floral foam to stick the skewers into.

And voilà! Your perfect pickle present.

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Obsessed with Pizza? Then These Tweets Are for You!

Full disclosure…I’m obsessed with pizza. Like, it’s kind of a problem. I can eat it every day for every meal, even breakfast. I don’t do that, of course, but I can dream, can’t I…?

If you’re on Team Pizza with me, these tweets are going to make a whole lot of sense.

PS: I’m starving…

1. I hear this in my head every day.

2. One last bite…

3. It’s even better.

4. That’s what hurt me.

5. It’s simply the best.

6. I have two questions.

7. I need to track this person down.

8. Just go for it!

9.  I need to be alone with the pizza.

10. Let’s renew our vows.

11. That’s all you need!

12. Let’s try for another one.

13. That whole arm is going in there.

14. I’ve often thought about this…

15. That’s my kid!

Is pizza the love of your life?

Share your thoughts with us in the comments!

The post Obsessed with Pizza? Then These Tweets Are for You! appeared first on UberFacts.

There’s a Classification for How Much Meat You Eat off Your Chicken Wings

To my meat-eating friends out there who love chicken wings: this article is right up your alley. You need this. I NEED THIS.

If you’re a chicken wing enthusiast, you know that there is an art to eating the meat off the bone. Some people become experts at this, kind of deshelling and eating sunflower seeds.

One Twitter user took it upon himself to come up with a classification system for how much meat you can actually manage to eat off the bones of chicken wings. The scale runs from 1 to 5. A 1 looks like only a couple of nibbles were taken off the bone and a 5 looks like a wild animal attacked the wing and devoured it like it was their last meal.

The tweet blew up and all kinds of people weighed in with what they believe are their ratings on this newly-created (and critically important) scale.

For the record, I’m a 4.99 on that scale.

What’s your favorite chicken wing place on the planet? I have to go with The Peanut in Kansas City. Out of this world! And I will add that The Moosehead in Charlotte, North Carolina is pretty damn exceptional, as well.

Tell us your favorites in the comments!

The post There’s a Classification for How Much Meat You Eat off Your Chicken Wings appeared first on UberFacts.

Funny Tweets About the Temptation of Christmas Cookies

The Christmas season comes with a lot of familiar traditions: parties, gifts, travel, holiday movies and music…and cookies…LOTS AND LOTS OF COOKIES.

I think we’re all going to be dreaming of sprinkles for the next three months because we’re cramming so many of these babies in our mouths right now…

Let’s take a look at the tweets.

1. That’s why.

2. A perfect plan.

3. A precarious game.

4. It’s gonna get ugly.

5. You do you.

6. Good job!

7. No self-control.

8. Why am I doing this?

9. Santa’s in for a surprise.

10. Explain that one.

11. You ARE an all star!

12. They’re long gone.

13. A long process.

14. You must finish the job.

15. Tips from Mom.

Do you tend to go overboard on the cookies around this time of year?

Don’t feel bad about it! We do it, too!

The post Funny Tweets About the Temptation of Christmas Cookies appeared first on UberFacts.

People Share the Foods That Truly Disgust Them…Even Though They’ve Never Tried Them

I only have one kind of food that I really despise, but at least I can say I’ve tried it.

Do you want to know what it is?

Ethiopian food.

I know people love it and rave about it, but I’ve tried it twice at two different restaurants, and I’m just not feeling it. Put literally anything else in front of me and I’ll destroy it, but I can’t do it…

People sounded off on the foods they hate, even though they’ve never tried them. These responses come to us from the Buzzfeed Community.

1. Watermelon.

“Saying it or hearing someone say ‘watermelon’ actually makes me gag. Seeing one uncut doesn’t make me feel sick but if I see one cut up, forget about it I’m gagging. Couldn’t tell you why. Never tried it never will I physically don’t think I could? Pathetic.”

Watermelon

2. Rice pudding.

“Looks like vomit.”

3. Baked beans.

“Just looking at them makes me gag.”

Baked Beans 194/366

4. Oysters.

“You’re telling me shells with weird squishy meat that you SLURP OUT in them are supposed to taste good? I’ll pass now and forever thank you.”

5. Spam.

“I feel nauseous just thinking about it.”

Spam

6. Avocados.

“They look vile and I can’t think of anything that would make it seem appealing to eat.”

7. Sardines.

“Even the word feels slimy.”

Sardines

8. Kimchi.

“It smells like a foot.”

9. Sushi, especially with avocado in it.

“The textures look horrifying to me. Also, knowing how much I loathe avocado, I can just imagine sushi with avocado is two times nastier.”

Sushi

10. Shellfish.

“Things that have their skeleton on the outside freak me out.”

11. Blue cheese.

“Ain’t got close enough to try that shit. The smell is enough to keep you ten feet away.”

blue cheese

12. Brussels sprouts.

“Can’t get over the disgusting smell.”

13. Ketchup.

“It smells and looks absolutely disgusting. I can’t even touch it or get anywhere near it!”

Mmm...ketchup

14. Eggnog.

“It just seems so unappealing to me. An eggy drink? I’ll pass!”

15. Hot dogs and corn dogs.

“I know I will hate the texture and taste of them, and the smell is just disgusting.”

Hot Dog

Do you have any foods that you absolutely can’t stand?

Share them with us in the comments…and remember to tell us whether you’ve actually tried them or not.

The post People Share the Foods That Truly Disgust Them…Even Though They’ve Never Tried Them appeared first on UberFacts.

This Is the Traditional Reason Many Jewish Families Eat Chinese Food on Christmas

Have you ever wondered about this?

Ed Schoenfeld, the owner-operator of RedFarm, an Asian-fusion dim sum restaurant with two NYC locations, and Decoy, a West Village shrine to traditional Peking duck, compares his Christmas Day-business to a holiday miracle:

“I think on that day we do more business than many restaurants do in three months. We serve all day long, we stay open all day long.”

You might think that Jews opt for Chinese food while their Christian counterparts feast on turkey or ham because those restaurants are almost always open on Christmas Eve and Christmas Day, but culinary experts and food historians promise there’s more to it.

Many Jewish people developed a taste for Chinese fare as they left Europe for America between the mid-1800s and the 1930s. They settled into Manhattan’s Lower East Side, a cheap neighborhood that teemed with tenements, docks, and factories, but that also played host to synagogues and kosher butcher shops.

The neighborhood was next door to Chinatown, where many Chinese immigrants settled after completing work on the Transcontinental Railroad. As they sought out new business opportunities, many went on to open restaurants.

The Jews found community on the Lower East Side, but they also discriminated against by many outside their faith, says Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine.

“There was a lot of discrimination against Jews at the turn of the century. They were often criticized not only for not dressing like Americans and not speaking the language, but also for not converting to an ‘American’ religion.”

That often wasn’t the case at the neighboring Chinese restaurants, though, as the owners and operators made little or no distinction between Christian New Yorkers and Jewish immigrants. Not only that, but the restaurants were nearby, they were inexpensive, and they gave Jews access to the American custom of dining out.

Yong Chen, a history professor and author, explains the concept in his book:

“Diners were attracted to Chinese food because, in their mind, it represented American cosmopolitanism and middle class status.”

In the process, many developed a taste and love for the food – and purposefully didn’t ask what was in it, so they could continue to pretend it was kosher.

Not only did they not have to worry about mixing meat and milk, but non-permissible meats, like pork, were often so finely chopped it could easily go unnoticed, Lohman says.

“You could kind of willfully ignore that there might be pork in there. It’s like a vegetarian eating a soup that has chicken stock. If you’re a little flexible about your Judaism, you would just ‘not notice’ the pork in your fried rice.”

Also, even though the food was exotic and new, many of the dishes and flavor combinations, like basing dishes around eggs or combining sweet and sour flavors, were familiar.

As Joan Nathan, author of King Soloman’s Table: A Culinary Exploration of Jewish Cooking from Around the World, recalls, “Chinese restaurants had these pancakes, which were like blintzes,” and also that the wontons resembled kreplach.

All of this, combined with the fact that the Chinese and Jews were both large immigrant populations and that Chinese restaurants were open on Christian holidays, bonded the two groups.

During the early 20th century, the number of Chinese restaurants grew quickly, with Jewish people accounting for 60% of the white clientele in NYC and Philadelphia’s establishments. By the mid-20th century, Chinese restaurants were basically the social clubs of Jewish communities – everyone left with their bellies full of food and their ears full of gossip, and nowadays, the hankering for Chinese food on Sundays (and holidays) has stuck around for many. As Ed Schoenfeld says,

“Jewish guests want to go out and eat Chinese food on Christmas. It’s become a tradition, and it’s extraordinary how it’s really grown.”

If you ask me, any day is a good day to eat Chinese – Christmas and Easter included.

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