Hershey’s and Yuengling Teamed up to Create a Chocolate Beer

When two amazing things are combined, it’s cause for celebration, right?

Damn right!

What Old Style is to Chicago and Lone Star is to Texas, that’s what Yuengling is to Pennsylvania. Good, cheap beer enjoyed by regular folks who don’t want to spend a fortune on booze.

So it makes perfect sense that two of the most well-known businesses in the Keystone State, Yuengling and Hershey’s, teamed up to create the Yuengling Hershey’s Chocolate Porter.

Jennifer Yuengling, Vice President of Operations at the company, said:

“As the sixth generation of the Yuengling family, we have a 190-year history of listening to our fans and looking for new ways to deliver quality and memorable drinking experiences. We saw a unique opportunity to partner with Hershey’s, a brand known worldwide for its iconic, delicious tasting chocolate, to deliver fans our first-ever beer collaboration. We spent nearly a year developing our Yuengling Hershey’s Chocolate Porter and are excited for the world to indulge in the classic taste of Yuengling Dark Brewed Porter blended with the unmistakable taste of Hershey’s chocolate.”

You’ll be able to find the beer on draft in Pennsylvania, Ohio, Massachusetts, West Virginia, New York, Virginia, Maryland, Connecticut, New Jersey, Rhode Island, Delaware, Indiana, Kentucky, and Washington, DC.

You can also use the “Find Our Beer” tool on Yuengling’s website to find out where you can track down this special beer.

The brew is a limited-release product that is supposed to run from Halloween through Valentine’s Day, so you probably don’t want to sleep on this, folks.

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The Best Way to Assemble Hard Shell Tacos Will Save You from a Soggy Mess

Do you prefer hard shell or soft shell? It’s a question that comes your way at pretty much ever Tex-Mex restaurant out there, including “fast food” joints like Chipotle, and sometimes it can freeze you in your tracks!

Honestly, they’re both delicious. I mean, if you prefer hard shells on your tacos, you might not be eating the most authentic Mexican dish, but hey – who doesn’t love a little crunch to go with their food?

They are, of course, the slightly messier version of an already messy dish (I know if my toddler wants a crunchy shell, I just cringe while I say okay).

If you do the same, there’s some hope: you might be making a mistake during assembly that makes them even harder to eat.

Here’s a little tip that could help you keep your taco together longer.

Reddit user hyteck9 suggests that, instead of filling your taco with the meat (which can make your shell a bit soggy on the bottom) then veggies, cheese, and ending with salsa, you switch up the order.

I know it sounds crazy, but hear me out: put the cheese on the bottom.

Then, continue with the beef or chicken or whatever, followed by the veggies and salsa.

If you do it this way, the cheese melts from the heat of the meat and the shells and can act like a sort of glue for a tortilla tempted to break.

This option, of course, requires that you warm your shells a bit or use hot meat, but come on. You’re already doing that, aren’t you?

Happy eating!

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An astronaut smuggled a corned-beef…

An astronaut smuggled a corned-beef sandwich into space. After taking a bite, crumbs and rye started floating around the cabin. It has been referred to as ‘$30 million sandwich.’ NASA have taken steps to prevent corned-beef sandwiches from being taken on future flights.

14 Fun, Free Things to Do in New York City

love New York City. But it can be pricey, depending on what kind of traveler you are. Some folks want to dish out fistfuls of cash, go to Broadway shows, and eat at the nicest restaurants.

Other people, like me, prefer to experience NYC in the cheapest way possible. Sure, I’ll go out for a decent meal, but I also just like to wander around, people watch, and take in the sights and sounds in different neighborhoods.

Here are 14 things you can do for absolutely free in New York City if you happen to find yourself in that great city.

1. Explore the New York Public Library.

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Me hubiese quedado aquí todo el día

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2. Check out the galleries in Chelsea.

3. Of course, spend some time in Central Park.

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Traffic jam at the boat pond #CentralPark #nyc

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4. Take a walk across the Brooklyn Bridge.

5. Tour the Brooklyn Brewery for free.

6. Check out the different farmer’s markets in the city.

7. Take a walk on the High Line.

8. Watch the street performers (and tip them!).

9. Check out museums when they have free hours.

10. Go to the beach.

11. Visit Brooklyn Bridge Park.

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The Concrete Jungle 👀. #newyork

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12. Join in on a free yoga class.

13. Find a free comedy show.

14. Cruise on the Staten Island ferry.

Got any other helpful (cheap) tips for traveling to the Big Apple?

Share them in the comments, please!

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Bars in Italy Are Using Pasta Straws to Get Rid of Plastic Waste

Lately, companies have caused a stir (see what I did there?) by getting rid of plastic straws or only distributing them when customers specifically ask for them.

In Italy, bars and restaurants are now using pasta straws for drinks to cut down on plastic waste. What could be more Italian than drinking out of a pasta straw?!?!

Here in Italy bars are starting to use pasta as straws to reduce plastic use. Our technology amazes the world another time. from europe

The European Union voted to ban single-use plastic items by 2021, and it looks like the Italians are getting a head start.

Interestingly, there’s already a company in the UK called Stroodles that sells pasta straws. Maxim Gelmann, the founder of the company said, “Stroodles is not just a straw company and there is a much bigger picture, as I feel I can leave a long-term impact by creating a ripple effect by triggering many small changes all across the world, especially among people that are less conscious of sustainability and their respective actions and behaviors.”

😎😎😎 Stroodles team at the Improving Air Quality in Mayfair event by @newwestendcompany

Posted by Stroodles- Pasta Straws on Tuesday, September 24, 2019

Gelmann added,

“The approach is to do this in a fun and non-preachy, non-finger-pointing manner. I rather aim for people to engage with a Stroodle and then themselves start asking themselves the right questions, like ‘Why is there a pasta straw in my drink?’ Thus, little realizations like that and them coming to their own conclusions, rather than being sold/preached. [It’s] much more powerful in creating behavioral and mindsets change. And … maybe next time one is offered a plastic bag, they will behave differently.”

I haven’t seen these in the U.S. yet, but maybe they’ll be coming soon?

The next step? Let’s work on getting pasta cups!

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This Is Why Your Sandwich Is Served with a Pickle

If you’re like this guy, you’re not complaining that a delicious dill pickle comes automatically with your deli sandwich.

If you’re like other people, you slide it quickly off your plate and lament all of the places where the vinegar-y juice touched the rest of your food.

No matter how you feel about pickles, you probably don’t know why, exactly, they’ve found their way onto deli plates everywhere – but you’re about to find out.

Pickles themselves have be around (and adored by many) since as far back as 2400 B.C.E. They gained popularity in the States after the first Jewish immigrants found their way to New York from eastern Europe, and as those immigrants opened delis, they offered the pickle as a palate cleanser.

The acidity of the pickle is meant to let you experience the sharp contrast in meat flavors more fully.

As more and more Jewish delis adopted the practice, the pickle’s popularity soared in New York City. By the 1930s, pickle vendors were popping up all over the Lower East Side, inciting “Pickle Wars” among competing vendors.

Once it had taken NYC by storm, the pickle made its way across the States, until now, it’s more common to see a pickle on you deli plate than not. Most delis don’t even list it as a side; people just assume it will be included.

And if it’s not there?

Well, I guess some people will be upset, and others will breathe a sigh of relief. To each his own.

This is still America, after all.

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Good News! Eating Cheese Every Day May Actually Improve Your Health.

Here’s some good news for you!

No longer will we be shamed for eating cheese on a regular basis.

It turns out that eating cheese might actually protect us from the some of the dangers associated with a diet too high in salt.

Now, we all need some salt, but too much can lead to things like high blood pressure, heart disease, strokes, and even dementia. Avoiding it can be difficult in our over-programmed, fast-food infested worlds, so the idea that just eating more cheese might help is pretty darn appealing.

Lacy Alexander, a professor and co-author of the study published in the Journal of Nutrition, explains.

“Studies have shown that people who consume the recommended number of dairy servings each day typically have lower blood pressure and better cardiovascular health in general. We wanted to look at those connections more closely as well as explore some of the precise mechanisms by which cheese, a dairy product, may affect heart health.”

The study included 11 people with salt-sensitive blood pressure, all of whom followed different diets for a prescribed amount of time. They were low salt and no dairy, low salt and high cheese, high sale and no dairy, and high salt and high cheese.

At the end of the study, researchers assessed the blood vessel function of of each volunteer by injecting a small amount of a chemical that relaxes the vessels under their skin.

What they found was that the volunteers that had consumed the high salt, high cheese diet seemed to have some kind of protective effect against any kind of impairment to the vessel.

Scientists need to do more research, but they think it might have to do with antioxidants found in cheese.

“There is scientific evidence that dairy-based nutrients, specifically peptides generated during the digestion of dairy proteins, have beneficial antioxidant properties, meaning that they have the ability to scavenge these oxidant molecules and thereby protect against their damaging physiological effects,” said lead author Billie Alba.

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Happy national #Moldycheese day!! To celebrate, Two of my many favorite #funkycheeses. #ShropshireBlue is a #Scottishbluecheese made from pasteurised cows' milk using vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. Penicillium #roqueforti produces the veining. #Cypressgrove- #HumboldtFog is a California #goatmilk, mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the #bloomy #mold exterior, resulting in a core of fresh goat #cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. ##ilovecheese #cheeseplease #moldycheeseday #cheeseboard #makeamericagrateagain @cypressgrovers

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The study was small, which means its results will need to be replicated, and no matter how much cheese you eat, you probably can’t guzzle salt like it doesn’t matter.

And even if it helps protect your blood vessel from salt damage, cheese is high in saturated fat and salt, too.

Now that the reasonable warnings are out of the way, let’s celebrate!

With a cheese plate. Obviously.

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Starving Before Bed? Try These 7 Nutritionist-Approved Snacks.

There is a laundry list of dos and don’ts for losing weight. There’s always a flavor of the month or fad diet, and you would be forgiven for being confused. A lot of diets even contradict each other.

Take Atkins: eat fats and protein but no carbs.

But straight eating clean: get in those complex carbs, veggies, and protein.

And don’t get me started on keto.

Sure, depending on your body type, blood type, etc, more than one or all of these diets could work. But the one thing these all have in common? Don’t eat before bed! Gasp!

But I’m hungry!

Me too. So what’s the deal? Do you chug a glass full of water to fill your stomach and suffer through a Netflix program until you fall asleep? Or do you have a snack?

Buzzfeed may have the answer. They recently checked in with “registered dietician Abby Langer and Despina Hyde, a diabetes expert at NYU Langone Weight Management Program, to find out.”

Apparently, it is okay to eat before bed! Whew…what a relief. It’s just what you eat that counts. Having a bucket of KFC is probably not a good idea. But fruit, crackers, or avocado toast (yum) could get you the nutrients you need PLUS settle that roaring stomach.

“Sure, your metabolic rate slows down a bit, but it doesn’t stop, says Langer. Yes, when it comes to weight management, it’s better to eat your biggest meals around the time of day you’re most active, but in general, your total calories matter more than the timing. And a reasonable snack that satisfies your hunger before bed isn’t enough to derail your healthy eating efforts.”

But I’m hungry every night before bed

If this is a consistent issue, chances are you’re not eating enough calories during the day. Also, check out your protein intake. If you’re eating a ton of carbs and fatty foods, this can cause your body to burn off energy too quickly, leaving nothing in your reserve while converting those calories to fat. Yuck. 

“Avoid a too-big meal, since your body will have to work harder to digest, which might actually keep you awake. But if your schedule leaves you with no choice but to eat dinner close to bedtime, Hyde suggests something that’s about 40% veggies, 40% carbs, and 20% protein.”

So what types of snacks are good to eat at night?

High fiber Cereal

Who doesn’t love Babybel?


Avocado or hard-boiled egg toast


Bananas with peanut butter


Greek yogurt with granola or fruit (or both!)

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special k granola, strawberry activia, and almonds

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A simple cup of cottage cheese with fruit, nuts, or crackers

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Snack break #cottagecheese #triscuits

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Fruit and nuts are perfect for a sweet craving


So no matter the diet, remember: it is important to space out meals, get the proper caloric intake, and eat (healthily) when hungry at night!

After all, no one likes a cranky Netflix partner.

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Candy Corn Is the Worst Halloween Candy, According to a Survey

It’s an issue that American society.

No, I’m not talking about impeachment, or your favorite football team. I’m talking about…candy corn.

I’m kind of indifferent about the whole thing, but I will say that, as a kid, I was always less than thrilled when I got candy corn while trick or treating (which I stopped doing when I turned 24). Gimme the good stuff, please! I need Reese’s Peanut Butter Cups, Butterfingers, and Dum Dums.

According to a recent survey by CandyStore.com, candy corn is the worst Halloween candy. They weren’t messing around, either. They conducted this survey like scientists in a lab. First, they looked at candy rankings from websites like Business Insider, Huffington Post, Bon Appetit, and Buzzfeed.

CandyStore.com then surveyed 40,000 of their own customers who buy candy from their website. They then combined all the information, crunched the numbers, and came up with definitive lists of the top 10 best and top 10 worst Halloween candies.

Here are the top 10 worst Halloween candies, according to the survey.

10. Bit-O-Honey

9. Good & Plenty

8. Licorice

7. Smarties

6. Tootsie Rolls

5. Necco Wafers

4. Wax Coke Bottles

3. Peanut Butter Kisses

2. Circus Peanuts (last year’s #1)

1. Candy Corn

Do you want to see the 10 best candies from the survey? Of course you do! Here you go.

10. Hershey Bar

9. Skittles

8. Sour Patch Kids

7. Butterfinger

6. Nerds

5. M&Ms

4. Kit Kat

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Afternoon essentials… 🍫

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3. Twix

2. Snickers

1. Reese’s Peanut Butter Cups

I know that readers want to weigh in on this very controversial topic. Share your thoughts with us in the comments!  Don’t be shy!

The post Candy Corn Is the Worst Halloween Candy, According to a Survey appeared first on UberFacts.

People Are Surprised About Where Cashews Really Come from

Prepare to be deeply confused and a little scared about where cashews come from. The truth is so weird that people on Twitter can’t stop talking about it.

First of all, these delicious nuts grow on trees. That in itself is not so surprising, as many types of nuts grow on trees—but it’s not the weirdest part by far.

Nope, that would be the fact that they grow from these things.

Excuse me, is that a nut or a monster?! I don’t know anymore.

That apple-looking thing is apparently called a “cashew apple,” which grows from the branches of the cashew tree. The shell below the apple contains the actual cashew.

To get to the nut, you have to pick the entire thing, cashew apple included, from the branch. Then you pull off the shelled nut, dry it, steam it, freeze it, and boil it to remove the shell. The shell is filled with caustic acid, so this is no joke—in fact, the extracting the nut is so grueling and dangerous that picking cashews is sometimes used as penal work in south- and southeast Asia where they grow.

Cashews are delicious and healthy, but are they really worth all this effort? Whose idea was this, anyway?

People on Twitter are understandably freaking out about the news.

“Who knew cashews look like angry, old men yelling at you to get off their lawn as they grow?” one user wrote.

Others pointed out that the middle cashew in this photo looks like it has a face.

FYI, you can eat cashew apples, too. The flesh is quite bitter, though, so it’s best to process it for jam or juice.

Now, excuse me while I go have nightmares about cashews for the rest of my life.

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