Emma Watson Is Hiding Books Around New York City’s Subway System

Everyone’s favorite on-screen witch is now playing the role of book fairy in the New York City subway. As Gothamist reports, actress and activist Emma Watson descended into the subway system earlier this week to hide copies of Maya Angelou’s Mom & Me & Mom for commuters to find.

The random act of literary kindness was organized by the London-based group Books on the Underground. Each week, the organization scatters roughly 150 books around the Tube for passengers to discover on their travels. Watson played book fairy for them last week in London, and this week she headed to New York City to spread some of that literary positivity stateside.

According to Books on the Underground, Angelou’s autobiography was chosen for its themes of “love, loss, family, and relationships.” Lucky commuters who pick it up will also find handwritten notes from Watson tucked inside.

Mom & Me & Mom is the current pick in Watson’s international, feminist book club, which reads and discusses a new work each month. So even if you don’t get your hands on a free copy, the book is still worth seeking out. 

[h/t Gothamist]

Header/banner images: iStock.


November 10, 2016 – 12:30pm

WordArt Generator Transports Your Text Back to the ’90s

Image credit: 
makewordart.com

Have something you need to get off your chest? With Mike McMillan’s new WordArt generator, now you can say it in wavy, rainbow, 3D text—all without a 20-year-old version of Microsoft Office.

McMillan, the same designer who treated the internet to his Stranger Things font generator in August, created the online tool as a nostalgia vehicle. According to WIRED, in elementary school McMillan would spend more time creating WordArt titles for his book reports than actually writing them. To revive this cheesy bit of design in 2016, McMillan tracked down WordArt images through Google and recreated them on his computer. He told WIRED: “I now have a newfound appreciation for all the technology that went into such a silly part of Microsoft Word. It’s actually pretty difficult to create wavy or arced type.”

With Clippy the Microsoft paperclip as your guide, visitors to makewordart.com can customize any message they want in one of 15 styles and download the image or share it on social media. There’s even an option to custom-print your WordArt on swag like t-shirts, mugs, and hats. It’s almost enough to make you miss the Windows 95-era. At least we still have Clip Art.

[h/t WIRED]


November 10, 2016 – 9:00am

Facebook Tests New Job Recruiting Features

filed under: internet, Work
Image credit: 
Getty

Facebook is pushing to be seen as more than just a social networking site. Last month, the web giant introduced the option for users to order food and make appointments directly through companies’ official pages. Now the website is making it easier for businesses to connect with potential employees as well as consumers: As TechCrunch reports, Facebook is experimenting with ways for job seekers to find and apply for positions within the site.

Businesses can now share special job posting status updates that display details like job title, hours, and salary. By clicking the “Apply Now” button, applicants can submit their resumes using personal information already available through their profiles. Business pages will also feature a “Jobs” tab that displays any openings to Facebook users without redirecting them elsewhere.

This could be beneficial for both employers and candidates: Businesses can pay to have their News Feed postings seen by a wider audience, and users can subscribe to their favorite companies to stay to up-to-date with openings they may have missed otherwise. The announcement may spell bad news for LinkedIn, however. Though it’s one of the top recruiting sites on the web, it only has 467 million members. Facebook, in comparison, has 1.79 billion.

[h/t TechCrunch]


November 9, 2016 – 5:00pm

It’s Deer Season: Here’s How to Stay Safe on the Road

filed under: Cars
Image credit: 
iStock

Even the most careful driver is vulnerable to run-ins with wildlife on the road. Every November, this threat becomes a greater issue: The month falls within deer mating season and deer hunting season, both factors that push the animals into areas where they wouldn’t normally wander. Because of this, the chances of getting into a deer-related collision are especially high.

It’s important to stay alert behind the wheel no matter what time of year it is, but to better avoid deer specifically, The Dodo recently shared some helpful insights. First and foremost, remember that if you see one deer, there are usually more close behind. Deer travel together, so slow down and remain cautious long after you see one disappear into the woods.

Being crepuscular creatures, deer are most active at dawn and twilight, making the hour between 5 and 6 p.m. the most common time for deer collisions. It’s also the most common time for accidents in general, so be sure to flick your high beams on and keep your eyes peeled once the sun goes down.

In addition to skittish, hormone-addled deer, November also brings with it colder temperatures. When the thermometer dips beneath 32 degrees while it’s raining, black ice can form. This type of ice is extremely dangerous because it is difficult to spot, so survey the pavement before you get into your car. Here are some more road safety tips worth following all year round.

[h/t The Dodo]


November 9, 2016 – 1:00pm

Man Finds His Wedding Ring Around a Carrot Three Years After Losing It

Image credit: 
iStock

Lost wedding rings have been recovered from some pretty remarkable places: the bottom of the ocean, an old toilet, and a 10-ton pile of trash to name a few. When an 82-year-old German man lost his wedding band three years ago, he didn’t have to assemble a search party to find it. All he had to do was wait until a carrot from his garden delivered it back to him.

As the AP reports, the man lost his ring shortly after celebrating his 50th wedding anniversary. The valuable piece of jewelry was nowhere to be found, but his wife insisted that it would turn up eventually.

Sadly, she passed away six months ago, but the husband was recently reminded of her optimism when the lost ring literally sprouted up from the ground. After the band stayed embedded in the dirt for years, a carrot apparently grew through it and unearthed it when it was picked from his garden. We’d say that’s a once-in-a-lifetime story if the same thing hadn’t happened five years ago in Sweden.

[h/t AP]


November 9, 2016 – 9:00am

7 Unattractive Facts About Blobfish

Image credit: 

Inosipmax via Wikimedia Commons // CC BY-SA 4.0

From hairy frogs to horse-faced bats, the world is full of unique-looking creatures. And then there’s the blobfish. When drawn up from its underwater habitat, Psychrolutes marcidus resembles of pile of disgruntled phlegm. Here are seven facts about the fish with a face only a mother could love.

1. ONE FISH MADE THEM FAMOUS.

Since 2003, one fish has served as the (unfortunate-looking) face of the animal: Mr. Blobby. The specimen was trawled up from its home more than 3300 feet deep by the crew of the NORFANZ expedition off the coast of New Zealand. Smitten scientists gave the blobfish his endearing nickname and snapped his now iconic picture, perfected by a mucousy parasite (a copepod) dangling from the corner of his mouth. Today Mr. Blobby is kept in a 70 percent ethyl alcohol solution at the Australian Museum. According to the institution, the preservation process has shrunk his nose, so he no longer looks as “cute” as he used to.

2. THEY DON’T LOOK HALF BAD 4000 FEET DEEP.

Rachel Caauwe via Wikimedia Commons // CC BY-SA 3.0

Most people familiar with the blobfish have only seen images of the sad, flaccid monstrosity out of water. But at the bottom of the ocean—where the fish is actually meant to be—it’s much easier on the eyes. Blobfish are typically found 2000 to 4000 feet beneath the ocean’s surface. At those depths, inhabitants experience up to 120 times the pressure they would on dry land. Blobfish don’t have much bone or muscle, instead allowing the extreme pressure of the deep sea to provide their bodies structural support.

3. THEY DON’T HAVE A SWIM BLADDER.

To stay buoyant, most fish have something called a swim bladder. These internal air sacs allow fish to maneuver through the water without sinking. Such an organ would burst under the pressures of the deep ocean, so instead blobfish rely on their gelatinous flesh to keep them barely floating above the seafloor. This means that when blobfish are taken out of the ocean, they don’t need to worry about rapidly expanding swim bladders pushing their guts out through their mouths. What it does mean is that the same skin that provides them with natural buoyancy underwater relaxes into a flabby mess without pressure.

4. THEY’RE NOT VERY ACTIVE.

There isn’t much food to come by at the bottom of the ocean, so the blobfish has evolved to conserve its energy. It spends most of its time chilling above the seafloor, only moving to open its mouth when something edible approaches. This is an effective hunting method for a creature with barely any muscle. Some of the food it catches includes crabs, mollusks, and sea urchins.

5. THEY WERE VOTED THE “WORLD’S UGLIEST ANIMAL.”

When the Ugly Animal Preservation Society was in need of a new mascot, they decided to let the people select one for them. In September 2013, over 3000 online votes were cast for the “World’s Ugliest Animal,” with the blobfish racking up 795 of them. It bested the proboscis monkey, the aquatic scrotum frog, and pubic lice for the top honor. According to the Ugly Animal Preservation Society, the blobfish gives a voice to the “mingers who always get forgotten.”

6. THEY’RE A POP CULTURE SENSATION.

Rather than recoiling from this animal in disgust, the world (or at least the internet) has come to embrace the blobfish. It’s inspired songs, poems, plush dolls, and t-shirts. There’s even a blobfish cafe set to open in London in summer 2017. According to the cafe’s website, the space will feature a pressurized tank containing three live blobfish named Barry, Lorcan, and Lady Swift.

7. THEY STILL REMAIN A MYSTERY.

Because blobfish live thousands of feet below sea level, there’s still a lot we’ve yet to learn about these JELLO-like members of the animal kingdom. Scientists still don’t know how long blobfish live or how they reproduce. On that last point, the Australian Museum’s fish manager Mark McGrouther told Smithsonian last year, “I’d guess they lock in a clinging, rather conjugal embrace.”


November 9, 2016 – 8:00am

7 Spam Dishes Eaten Around the World

Image credit: 

Richard Lee via Flickr // CC BY-NC-ND 2.0

Few things are more American than processed meat in a can. But the appeal of Spam—the porky, salty luncheon loaf produced by Hormel—transcends national borders. If you’re still waiting to be turned on to the wonders of Spam, perhaps the addition of Velveeta, nori, or mushy peas will help it go down easier.

1. SPAM FRITTER // UK

lint01 via Flickr // CC BY-NC-ND 2.0

Spam migrated to England during World War II. The product’s long shelf life made it a convenient source of protein for U.S. troops and rationing turned it into a delicacy for the citizens of the places they occupied. Today fresh meat is much easier to come by in the UK, but Brits still have a soft spot in their hearts for the canned stuff. One popular British preparation of the ingredient puts a twist on the classic fish and chips. Spam fritters are made by dredging slices of the meat in batter and frying them up in a pan. The proper British serving suggestion calls for thick-cut chips and mushy peas on the side.

2. SPAMSILOG // PHILIPPINES

Spam rivals scrapple as one of the most unusual meat products to appear on a breakfast plate. In the Philippines, it’s fried up like bacon and served alongside rice and a sunny side up egg. When you put all the components together—Spam, sinangag (fried rice), and pritong itlog (fried egg)—you get Spamsilog. Tomatoes and cucumbers on the side are optional.

3. SPAM MUSABI // HAWAII

If one dish perfectly sums up the mish-mash of cultures that make up Hawaii, it’s Spam musabi. At first glance it resembles traditional sushi with a strip of nori (seaweed) binding together rice and protein. But upon closer inspection you’ll see the protein is actually a slice of crispy, caramelized Spam. On the islands this treat can be found everywhere from school cafeterias to 7-Elevens.

4. SANDWICH DE MEZCLA // PUERTO RICO

Puerto Rico’s Sandwich de Mezcla (or “the mix”) is an unapologetic celebration of processed goodness. The contents consist of canned pimentos, Velveeta or Cheez Whiz, and Spam all blended together in a food processor. It’s smeared between two slices of white bread and commonly served at parties.

5. GOYA CHANPURU // JAPAN

Dominiek ter Heide via Flickr // CC BY 2.0

Okinawa is home to a vibrant food scene—one that includes soba noodles, taco rice, and yes, Spam. Goya Chanpuru, made from tofu, egg, bitter gourd, and cubes of Spam, is one of the island’s signature dishes. The American product weaseled its way into the local cuisine through the U.S. military’s occupation of Okinawa during World War II. The history of the stir-fry actually dates back 1000 years, but when SBS asked a 90-year-old Okinawa native what was used in the dish before Spam she replied, “I don’t even remember.”

6. BUDAE JJIGAE // SOUTH KOREA

Cecil Lee via Flickr // CC BY-NC-ND 2.0

In South Korea, Spam is marketed as a luxury product and given as a gift at holidays. Koreans consume so much of it that their population of 50 million people make up the world’s second largest Spam market (right behind the U.S., which has a population of over 300 million). The nation’s most iconic Spam dish is Budae Jjigae, or army stew. There’s a lot going on with this recipe: In addition to Spam, it contains kimchi, chili paste, hot dogs, beans, pre-packaged cheese, and instant ramen noodles. The dish originated during the Korean War when locals were desperate for food. Army rations smuggled out of U.S. bases were tossed together in a pot and spiced with traditional Korean flavors to create the gut-busting meal. The dish, which comes served in a gigantic bowl, is meant to be shared.

7. SPAM AND EGG MACARONI SOUP // HONG KONG

Macaroni soup is so ubiquitous in Hong Kong that it’s included on McDonald’s breakfast menus. Traditionally served with a slice of ham, Spam became the starring ingredient when it was introduced by British colonizers in the 1940s. The recipe isn’t overly complicated: canned corn adds some crunch while the egg on top passes it off as a breakfast dish no matter where in the world you’re dining.


November 8, 2016 – 8:00pm

Supermarket Cashier Finds WWII Love Letter in Lost and Found

filed under: cute, History, war
Image credit: 
iStock

While sorting through junk mail and coupons destined for the shredder, a cashier at an Asda supermarket in England made an extraordinary discovery. Shuffled in with the papers in the store’s lost and found bin was an envelope date-stamped 1945. Stacie Adamson saved the parcel when she realized it had been written during World War II, and now she’s on a mission to return it to the original owner, Manchester Evening News reports.

The love letter was sent by a British woman named Dorothy to her sweetheart, Harry Hughes, while he was stationed in what is now Sri Lanka as a pilot for the Royal Air Force. In the message, Dorothy writes of voting in the General Election earlier that day and about her dreams of marrying Harry when he returns home.

Jump forward 71 years later, and the romantic memento somehow ended up in the lost property bin of the Greater Manchester Asda. The store workers aren’t sure how it got there, but they’ve since turned to Facebook to spread the story.

Thanks to some online sleuthing, Adamson was able to track down old footage of the same Harry Hughes mentioned in the letter. The video belongs to a series titled Calling Blighty, which was filmed in India and Southeast Asia during the war. You can visit this link to watch Harry give a shout-out to his mom, dad, and his girl Dorothy back home.

Adamson reached out to the website that posted the video and they’ve agreed to join her search for Harry or someone close to him. She said in a news statement from Asda, “My ultimate goal is to hand the letter back in person to Harry—that would be absolutely amazing. If that isn’t possible, giving it to a member of his family would be the next best thing.”

[h/t Manchester Evening News]


November 8, 2016 – 5:30pm

Toblerone Now Has Fewer Triangles—and Customers Are Outraged

Image credit: 

Haldean Brown via Flickr // CC BY-SA 2.0

UK fans of the Swiss chocolate bar Toblerone are in for a rude awakening when they peel back the candy’s iconic triangular package: In an effort to cut costs, Toblerone’s makers Mondelez International have redesigned the bar with fewer peaks—and consumers definitely mind the gap.

As The Guardian reports, the decision to reduce the weight of their UK product was made in light of rising ingredient prices. Toblerone wrote on their Facebook page: “…to ensure Toblerone remains on-shelf, is affordable and retains the triangular shape, we have had to reduce the weight of just two of our bars in the UK.” Those two bars, the 400-gram and the 170-gram, are now 360 grams and 150 grams respectively thanks to large gaps where there were once solid chocolate chunks.

Unsurprisingly, Toblerone’s customer base hasn’t embraced the change. One Twitter user characterized the redesign as “a chocolate bar of disappointment” while another compared it to a bicycle rack. The classic look, originally meant to evoke the Swiss Alps, is now more reminiscent of Holland in the opinion of one Facebook commenter.

Toblerone’s announcement didn’t mention Brexit by name, but that hasn’t stopped some angered chocolate lovers from making the connection. Since the UK’s vote to leave the European Union in June, the devaluation of the British pound has had an impact on everything from model trains to Marmite. A shortage of the latter sent buyers into a panic last month before the pricing dispute between supermarkets and the maker was quickly settled. Toblerone fans aren’t feeling so optimistic about the outcome of this latest Brexit casualty:

[h/t The Guardian]


November 8, 2016 – 1:00pm

Follow a Research Vessel Into the ‘Hot Tub of Despair’

Image credit: 

Wikimedia Commons // Public Domain

Some of the underwater scenes captured by the Ocean Exploration Trust’s Nautilus research vessel look like they belong on a different planet. Over the summer the expedition live-streamed images of a floating purple orb and a googly-eyed squid. This video recently republished by Nautilus Live depicts something significantly less cute but just as bizarre.

The May 2015 footage shows a large brine pool discovered 3300 feet deep in the Gulf of Mexico. Brine pools form when cold seeps (places where trapped hydrocarbons escape from beneath the seafloor in the form of water columns) collide with deep-sea salt deposits. This creates a highly saline fluid or brine that’s much denser than the sea around it. The brine settles into salty pools, rivers, or lakes that can be toxic to most organisms that wander into them.

The brine pool featured in the video above is especially deadly. Nicknamed the “Hot Tub of Despair,” the 12-foot deep pit boasts a high temperature of 66.2°F in addition to its high salinity content, making it a hostile environment for creatures like crabs.

Though one scientist comments that perhaps animals “just come here to die,” there are a few organisms that manage to thrive in the harsh conditions. Mussels and tube worms were some of the resilient lifeforms the team encountered on their expedition.


November 8, 2016 – 9:00am