Archaeologists routinely find edible honey in ancient Egyptian tombs – the stuff never spoils, due to extremely low water-content, very low pH, and hydrogen peroxide (made by an enzyme in the bees’ stomachs).
fact
Archaeologists routinely find edible honey in ancient Egyptian tombs – the stuff never spoils, due to extremely low water-content, very low pH, and hydrogen peroxide (made by an enzyme in the bees’ stomachs).