Looking at chef Matteo Stucchi’s breathtaking desserts will leave you wondering whether you’re staring down at a whole, tiny world, with small people hidden away beneath the buttercream and colorful art.
Like maybe we’re Horton the Elephant, and there are little Whos living in these amazingly crafted worlds.
Amici, in un periodo di emergenza come questo dobbiamo lottare tutti insieme per contrastare questo maledetto Virus rispettando le direttive e avendo un alto senso di responsabilità, qui a Lilliput stiamo dando il massimo per vincere questa battaglia. Da lombardo e da italiano vi invito a seguire queste semplici regole: – lavate spesso le mani con acqua e sapone o con gel a base alcolica; – evitate strette di mano, baci e abbracci; – non toccatevi occhi, naso e bocca con le mani; – mantenete la distanza di sicurezza di 1 metro da chi vi sta vicino; – evitate i luoghi affolati! Non usciate di casa se non strettamente necessario; – coprite bocca e naso con fazzoletti monouso quando starnutite o tossite altrimenti usate la piega del gomito; – se avete sintomi simili all'influenza restate a casa, NON andate al pronto soccorso o presso gli studi medici ma contattate il medico di medicina generale, i pediatri di libera scelta, la guardia medica o i numeri regionali. SOLO INSIEME POSSIAMO USCIRNE! Io non mollo e voi? 
IT'S THE TIME TO BE UNITED! Friends, in a time of emergency like this, we all have to fight together to oppose this damn Virus respecting the directives and having a high sense of responsibility. Here in Lilliput we are doing our best to win this battle. As a Lombard and Italian, I invite you to follow these simple rules: – Wash your hands often with soap and water or alcohol-based gel; – Avoid handshakes, kisses and hugs; – do not touch your eyes, nose and mouth with your hands; – keep a safe distance of 1 meter from others; – avoid crowded places! Do not leave the house unless absolutely necessary; – Cover your mouth and nose with disposable tissues when you sneeze or cough, otherwise use your elbow; -if you have flu-like symptoms stay at home, DO NOT go to the emergency room or doctor's office. Instead, contact your doctor, pediatrician, the emergency medical care or regional numbers. ONLY TOGETHER CAN WE GET OUT OF THIS! I'm not giving up, are you? #iorestoacasa #iostoacasa #italia #virus #coronavirus #dolci #cake #cioccolato #chocolate #tiramisu #pistachio #amauryguichon #time #italy #clock #lombardia #lifeThat, let’s be honest, are probably still delicious…
si esercita per riuscire ad entrare nei camini di ogni casa e ogni volta supera a pieni voti il suo addestramento, qual è il suo segreto? Ovvio, gustarsi del buon #illattecondensato prima di iniziare l'allenamento e la magia del natale può avere inizio.
Every year Santa Claus
#natale #natale2019 #xmas #christmas #regali #presents #babbonatale #santaclaus #noel #merrychristmas #buonnatale #rudolph #christmasiscoming #gingerbread #love #tiramisù #biscuit #alberodinatale #christmastree #christmascake #cake #cakes #winter #inverno #neve #snow #reindeers #christmasdecorations #pastryThe creative mind behind the desserts is a 26-year-old pastry chef from Italy, Matteo Stucchi.
He believes that decorations are as important as taste, which is pretty obvious from his work.
What better way to train for freeclimbing than on a pistachio wallHis Instagram nickname is Gulliver, and his little creations remind everyone of the book Gulliver’s Travels – for good reason!
e se tutto fosse iniziato nella patria del panettone?
Io e i miei piccoli amici vogliamo augurarvi un dolce e sereno Natale
I have a doubt! 
. Me and my little friends want to wish you a sweet and peaceful ChristmasEvery dessert is a little trip of whimsy, a stroll through worlds that are tiny but bursting with color.
che cadono sulle nostre torte, per fortuna qui a Lilliput abbiamo trovato la soluzione per spazzarle via. Quindi 3,2,1 via col vento!
I could look through these images forever, and I’m definitely going to follow him on Instagram.
Avvertenze : non mangiare le tazzine This is filed under things I wish I could do but definitely can’t.
Here in Lilliput the hydrants are perfect for glazing the profiterolesI mean, how does this guy even think of this? Amazing.
Could you eat his desserts? Do you think they taste as good as they look? I bet they do!
Let us know in the comments!
The post Pastry Chef Turns Desserts Into Tiny Worlds That You Have to See to Believe appeared first on UberFacts.