There has recently been a strong level of interest associated with the consumption of cranberry juice. The cranberry (Vaccinium macrocarpon) is very rich source of polyphenols that are associated with antiviral, antibacterial, antimutagenic, anticarcinogenic, anti-inflammatory and antioxidant properties. Cranberry juice is no ordinary drink simply because of all the phytochemical content available in the fruit. The bioactive components of cranberry juice is unlike those of other berries. In cranberries there is an abundance of “A-type proanthocyanidins” (PACs) as opposed to the “B-type” PACs that are rich in most other varieties of fruit. Standard levels of research has been conducted to
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