A family-run restaurant in Bangkok…

A family-run restaurant in Bangkok has had a the same giant pot of soup simmering for 45 years. When it runs low, they top it off. It’s a beef noodle soup called neua tuna. It simmers in a giant pot. Fresh meat like raw sliced beef, tripe and other organs is added daily. But any […]

Funny Tweets Accurately Describe What It’s like to Be a Picky Eater

Are there picky eaters in your family? People who makes going out to dinner absolute torture? Perhaps that picky eater is YOU. Yeah, I’m looking at you.

Either way, these tweets really sum up the whole picky eater lifestyle.

1. I would hope so

2. Bad idea

3. That sounds like a lie

4. Flip ’em the bird

5. Too many demands

6. You’re not?

7. NoNoNoNoNoNoNo

8. That’s intense

9. Sounds like a cute kid

10. Here they come!

11. Why did I do this?

12. Looks like a lot of work

13. Fussy AF

14. At least you’re being nice about it

15. You passed up Walt’s Favorite Fried Shrimp? Idiot!

Picky enough for you?

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A Vet’s Office Thought They Were Treating an Exotic Bird, but It Was Just Covered in Curry

Some folks recently brought what they believed to be an exotic, orange bird to the Tiggywinkles Wildlife Hospital in England because they saw it stranded on the side of the road looking like it couldn’t fly.

Looks pretty exotic to me.

Posted by Tiggywinkles Wildlife Hospital on Monday, July 1, 2019

Ooohhhhh, I wonder what species it could be…

So the vets got to work treating the bird.

Posted by Tiggywinkles Wildlife Hospital on Monday, July 1, 2019

Posted by Tiggywinkles Wildlife Hospital on Monday, July 1, 2019

And what did they discover? The bird was actually a seagull covered in curry.

The Facebook post from the animal hospital read:

“This is one of the strangest casualty circumstances we have seen in a while! This bright-orange herring gull was rescued by kind members of the public who spotted him at the side of the A41. When they called to say they had picked up an orange bird, we had no idea what to expect – and would never have guessed at this!

He had somehow gotten himself covered in curry or turmeric! It was all over his feathers, preventing him from flying properly. We have no idea how he got into this predicament but thankfully, apart from the vibrant colour and pungent smell, he was healthy.

Our veterinary team bravely bathed the gull (now named Vinny after a Vindaloo curry) to clean off his feathers. He managed to cover them in curry water, but eventually did let us scrub him clean.

He is now looking much better and should be able to go for release very soon! As we say, we never know what will come through our doors next!

Huge thanks to the lovely finders who stopped to rescue him.”

Posted by Tiggywinkles Wildlife Hospital on Monday, July 1, 2019

Vindaloo, I mean Vinny, is now doing just fine. But he needs to avoid all Indian food for the time being…

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A Guy in Arizona Might Have the World’s Largest Hot Sauce Collection

I realized I don’t know sh*t about hot sauce after learning about a guy named Vic Clinco.

Clinco has 8,600 bottles of hot sauce in his Arizona home, and he’s still adding to his collection. The Guinness Book of World Records currently has someone else in the books as the record holder, but Mr. Clinco believes he has surpassed that collection because the other fella has barbeque sauces and salsas included in the count. For Clinco, it’s strictly about the hot sauce.

Let’s take a look at these photos of Clinco’s collection, shall we?

1. The man himself

2. That’s a lot of Cholula

3. CBD? Why not?!?!

4. Look at that collection

5. I’m blown away

6. Spicy shenanigans

7. Novelty sauces

8. Be careful with these…

9. Flasks

10. Those look scary

I need to make a trip to this guy’s house ASAP and pick his brain.

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Check out 12 Incredible Breakfast Pastries from Around the World

Can you think of anything more amazing than a relaxing morning spent with a great cup of coffee and a delicious breakfast pastry?

Go ahead and think about it, I’ll wait…

….Of course there isn’t!

Here are a dozen breakfast pastries you should try for yourself to get your day off on the right foot.

Yummy!

1. Pan Dulce – Mexico

Pan dulce refers to a number of different sweet breads that are made and consumed in Mexico. As you can see from the photo, there are a bunch of different kinds, including the concha, besos, and orejas. There are literally dozens of examples, and if do a little digging, you can sample them all!

2. Pain au Chocolat – France

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Ecco le foto delle produzioni del corso "Brioches e croissants" tenuto dalla bravissima e simpaticissima Chef Lorella Fabris @lorellafabris e organizzato come sempre in maniera perfetta da Elisabetta Arcari @elisa_peccati_di_gola della scuola "Peccati di gola" di Mantova. 😍 Lorella è stata molto gentile e paziente, ci ha mostrato tutti i passaggi delle preparazioni, ci ha dato tanti consigli sulle materie prime da usare e ci ha fatto provare a lavorare tutte le volte possibili. 😍 Abbiamo preparato pains au chocolat, croissants bicolori, cornetti all'italiana, brioches a forma di treccia, cruffins e anche un panbrioche salato alla rucola. 😊 Mia figlia ed io siamo tornate a casa con tanta voglia di provare al più presto quello che abbiamo visto! 😍😍 Appuntamento al prossimo corso! 😊 . Yesterday my daughter and I went to a special lesson on "Brioches and croissants" hold by the fantastic Chef Lorella Fabris @lorellafabris and perfectly organized by Elisabetta Arcari @elisabetta at the school "Peccati di gola" in Mantua. 😊 Lorella was so kind and patient, accurately explained all the recipes and made everything simple, now we want to try to make some croissants by ourselves! 😍 These are the pictures of her preparations 😍 And we wait for another lesson! 😊 . #brioches #croissants #croissant #painauchocolat #panbrioche #cornetti #peccatidigola #corsodicucina #scuoladicucina #lezionedicucina #cookingschool #cookinglesson #baking #bakingmom #bakinglove #bakingaddict #Ilovebaking #nonsolofood12 #lorellafabris #elisabettaarcari #forno #lievitazione

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Similar to a croissant, this French pastry has flaky, buttery layers and the center contains chocolate. I’m drooling like Homer Simpson right now…

3. Pastelitos – Cuba

Delicious Cuban puff pastries filled with savory and sweet stuffings, such as guava, cream cheese, or minced meat. These sound amazing.

4. Boh Loh Bao – Hong Kong

Also known as “pineapple buns,” these are a Hong Kong staple. They feature a sugar-crusted topping and can be eaten plain or slathered with butter. Yum.

5. Ensaymada – Philippines

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Ensaymada aka Filipino brioche is a soft, fluffy, buttery, slightly sweet bun topped with cheese. Another meryenda (afternoon snack) favourite best paired with coffee or tea. No skimping on butter and cheese here! This version is made from fathead dough, it turned out good but it’s not as fluffy as the real thing. I made another version with vital wheat gluten- see next post!☺ PS. Only 2NC per serve ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ Cheesy Keto Ensaymada Dough: 1.5C shredded mozzarella cheese 1 egg 1T-2T sweetener (or to taste) 3/4C almond flour (for this recipe I used half lupin flour and half almond) 1tsp baking powder 1/2 tsp xanthan gum 1/8 tsp salt Filling: 2T butter, softened Toppings/Frosting: 4T butter, softened 1C cheddar cheese, grated 2T sweetener (or to taste) Method: 1. Microwave mozzarella cheese in a bowl for 60-90sec. Add egg, stir until incorporated. Add dry ingredients and mix well. 2. Preheat oven to 150°C 3. Divide dough into 8 portions. 4. On a silpat or parchment paper, roll out each piece of dough into a rectangle. Brush a little melted butter over the top of the dough. 5. Roll dough into a log, pinch ends together to seal. Then turn dough seam side down or seam side facing inwards, in the direction where you’ll start twirling. Curl it into a coil. 6. Place on cupcake liners or baking pan. 7. Bake for 15-20min. Note that this will vary from oven to oven 8. Once cooled, add the toppings – butter with sugar and then all the cheese 9. Serve and enjoy . . . . . . . . . #ensaymada #filipinofoodmovement #ketodesserts #ketocommunity #ketolifestyle #fatheaddough #iqs #ketoph #ketoaustralia #ketobaking #ketoyum #ketofoods #lowcarbliving #lowcarblife #ketosisdiet #lchffood #sugarfree #ketobread #ketosweets #ketofoodie #ketorecipes #ketoforlife #ketoideas #ketosnacks #ketogram #ketostrong #ketoapproved #ketojourney #lcif #ketowoe

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A brioche-based pastry that is topped with sweet cheese and has a wonderful buttery flavor. Often served with hot chocolate and strawberries.

6. Deblah – Tunisia

Deblah are often made using a pasta roller which results in a delicate, flower-shaped pastry. They are fried and typically topped with sesame seeds and citrus syrup.

7. Koeksister – South Africa

A braided and fried South African treat that is topped with syrup. Similar to American donuts but the process of making them results in a crunchy exterior and a syrup-filled center.

8. Pâté chaud – Vietnam

Vietnamese pies filled with meats, usually pork. They come in different shapes, too!

9. Macheteadas – Honduras

Fried, flat disks that are made using leftover flour tortilla dough. People usually put butter, honey, or syrup over them.

10. Stroopwafel – Netherlands

The translation means “syrup waffle,” so you know it’s gonna be a tasty treat. The top and bottom of the pastry are actually from the same waffle, cut in two. Stroopwafels are usually placed over a hot cup of coffee or tea until they start to melt, so you can enjoy a gooey delight.

11. Cornetto – Italy

The Italian cornetto has less butter and more of a cake-like texture than the French croissant, even though they look very similar. People usually spread jam, butter, or custards on their cornetto for a delicious treat.

12. Gugelhupf – Austria

There is debate about where this pastry originated, but it is one of Austria’s favorite breakfast treats. These yeast-based cakes are usually filled with nuts or fruits (and brandy!) and are dusted with sugar or cocoa. Cake for breakfast. Oh yeah!

I’ll take two of each!

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This Italian Pastry Chef Turns His Desserts into Amazing Miniature Worlds

I’d feel bad eating one of Matteo Stucchi‘s desserts because each one is a miniature work of art, and they are all incredible.

The Italian pastry chef has been at it for 26 years, and his desserts are all little worlds that you have to see to believe.

Take a look at Stucchi’s great creations.

1. The gazebo

2. Planet Earth

3. Setting up the perfect shot

4. Ice skating

5. Gone fishin’

6. Backpacking

7. Swimming laps

8. Putting in the work

9. Lava?

10. Radioactive

11. Fairy tale

12. Polar Bear Club

13. Cutting down trees

14. Spooky

15. Arachnophobia

Bon appétit! Or maybe just keep one in your freezer to admire…

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Half of all US food produce…

Half of all US food produce is thrown away (left in the field to rot, fed to livestock or hauled directly from the field to landfill) because of unrealistic and unyielding “cosmetic food” standards.

Take a Look at These Photos of What Kids Eating Around the World

What do kids around the globe eat? I’m assuming that a lot of countries have way more balanced and healthy diets than the United States, but you just never know.

That is why this project from photographer Gregg Segal is so interesting. Segal spent three years in nine different countries documenting what kids eat around the globe on a daily basis. The information is fascinating and the photos are beautiful as well.

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Daily Bread is all set to go to press! Published by Powerhouse Books, it’ll be released in May. For the cover, I chose this portrait of Altaf, a 6 yr old from a small village on the outskirts of Kuala Lumpur. Altaf’s favorite food is the chicken and beef satay his father makes and sells at his own stand. It’s seasoned with ginger and herbs, roasted over charcoal and served with cold cucumber. Altaf eats any “tasteful” food (made with a lot of ingredients and flavors) and likes raw, leafy greens like Ulam-Ulam, a salad eaten with anchovies, cincalok (condiment made from fermented krill) and plenty of sambal (hot sauce). #dailybread #whatkidseat #powerhousebooks #foodculture #foodaroundtheworld #diet

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Buy Segal’s book, Daily Bread: What Kids Eat Around the World, HERE and take a look at these great photos.

1. USA

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Prince, photographed in 2016 for Daily Bread. When he was 12, Prince and his family left St. James Montego Bay for the U.S. His parents decided life in Jamaica was too dangerous after Prince’s cousin was gunned down at the little neighborhood market his family owned. Prince misses the green open space of his family farm and the animals they raised: goats, chickens, geese, rabbits, pigs and cows. They grew and harvested corn, yams, coconut, oranges, apples, pears, ackee and breadfruit – and back then his diet was much better than it is now. Prince misses his dad, too, who’s stuck in Montego Bay driving a cab. He prays he’ll get his papers and come to America. #dailybread #powerhousebooks #culture #americandream #whatkidseat #diet #foodaroundtheworld #jamaicanculture

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2. Mexico

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Jesus, photographed in 2016 for Daily Bread. Jesus was raised by his mom, who was a teenager when she left her family and home in Michoacán, Mexico and made her way to Los Angeles. Jesus, his mom and his 2 older sisters shared a one-bedroom apartment south of downtown infested with roaches and rodents. Jesus saw little of his dad whom they discovered had another family. The only meal Jesus ate most days was dinner. His 1 hour commute to school didn’t leave time for breakfast and the school lunch was so unappetizing, a piece of fruit was all he could stomach. Mom made chicken and rice most nights. On special occasions she’d make Jesus’ favorite: tamales with red chile sauce. Growing up, Jesus was aware there were people worse off than him. He joined a student organization to feed the homeless and volunteered with @peaceoverviolence a non-profit helping victims of domestic abuse. Jesus just finished his sophomore year @harvard, with a double major of applied mathematics and psychology. Jesus has had more opportunities than he could ever have imagined, though knows there are obstacles ahead. @Erin cc2la thank you. #dailybread #whatkidseat #schoollunch #mom #successstory #proud #humbling

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3. Indigenous Brazil

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One more from Brazil. Ayme has been raised on a mostly indigenous diet. Her dad is a forest engineer and nutritionist and her mom @anaboquadi researches the culinary and medicinal uses of foods from the Cerrado – and has a great little vegan restaurant, Buriti Zen in Brasilia (for all you locals). Try the walnut cassava moqueca and cauliflower soufflé with cupuaçu cream. Ayme’s earliest memory of food is her mama’s milk. Thinking of this makes her want to return to that time and nurse again. Açaí is Ayme’s favorite food and part of her heritage; her great grandmother was an açaí merchant who sold her berries at Ver-o-peso Market in Belém. From working on Daily Bread, Ayme realized that she eats many things that other kids don’t – like lots of fresh veggies. #dailybread #powerhousebooks #plantprotein #whatkidseat #culture #kids #eatyourgreens #diet #indigenous #buriti #buritizen

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4. Posh Brazil

5. Amazonian Brazil

6. Poor Brazil

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Thayla, Brasilia, 2018. Most poor kids in Brasil attend school to be able to eat, but the government has failed to provide adequate school lunches, offering little more than milk and crackers or canned beans. Thayla wishes she had more flavors in her diet and could afford to eat feijoada. If she had enough money, she’d buy clothes for the street kids who are worse off than her. Someday, she’d like to be a teacher. In Brazil, corporate food is finding ways to profit from the poorest consumers, reaching ever more remote places. Nestle hires micro-entrepreneurs, mom and pops who trundle thru villages with carts selling cheap processed snacks. A generation ago, Brazil’s poor were underfed. Today, 50% of the population is overweight. The UN should be focused not only at calorie intake but nutrient. #dailybread #powerhousebooks #whatkidseat #diet #nutrition #kids #brazil #schoollunch

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7. Junk Food USA

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Can you guess what percent of our calories come from vegetables in the US? Less than 1%! Looking at all of the kids’ food I photographed, not just in the US, but all over the world, greens were consistently absent. Parents often say, “My kid won’t eat vegetables.” They throw up their hands. “I put healthy food in front of them, but they only like pizza.” You can’t force kids to eat healthy foods, but if you give them the choice, they’ll choose salt, fat, and sugar over leafy greens because salt, fat, and sugar appeal to our deepest, primal cravings stretching back to our caveman days! If you don’t introduce whipped cream Frappuccinos, sautéed spinach with a little butter and salt isn’t bad. #dailybread #eatyourgreens #whatkidseat #parenting #primalcravings #diet #powerhousebooks

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8. Italy

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12 year old Amelia from Catania, Sicily, surrounded by her vibrantly colorful diet: the green of beans and zucchini, red of cherry tomatoes, yellow of peppers, purple of radicchio, orange of melon, etc. Outside of a single pizza box, there’s no packaging in Amelia’s week of meals. Everything’s homemade, which is as pleasing to the eye as it is easy on the environment! Daily Bread is a finalist for the 2018 Food Sustainability Media Award announced next week in Milan. All finalists have been put forward for the Best of the Web Award. The winner is chosen by the public. Check out finalists here: www.goodfoodmediaaward.com/finalists/2018/ #dailybread #goodfoodmediaaward #homemade #lesswaste #colorfulfood #regenerativeagriculture

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9. India

10. No processed foods

11. Dubai

12. Senegal and Mumbai

13. Kuala Lumpur

14. Senegal

15. The photographer’s son, Hank

What a wonderful project!

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If Influencers Ask for Free Food, This Ice Cream Truck Owner Charges Them Double

Business owners have given away free food for many years.

Now, influencers have popped up all over, especially on Instagram, looking to promote products and services. The catch? You know it: in exchange for their promotions, they want free products or services – or cash! Larger influencers with millions of followers can make a lot of money for exposure posts. For example, Kendall Jenner raked in $250,000 for one post promoting the disastrous Fyre Festival.

But are influencers losing their charm? Joe Nicchi, an LA ice cream truck owner, recently took a public stand against them.

He’s constantly being hit up by influencers wanting his delicious soft serve in exchange for a post on their Instagram stories. And when they offer him exposure for his food…

That’s right. Influencers pay double! His cones run about $4 each, so if an influencer asks for a free cone, they pay $8. So what ticked him off? According to VICE:

“Last Thursday, I got an event request to do a party on a weekend for 300 people in exchange for the word they love to use, which is ‘exposure.’ I can’t do that; I can’t work for free.”

300 people!? Unreal. This begs the question: Are influencers taking this “marketing strategy” too far?

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The “thank you card” is a nice touch…

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Nicci started his company back in 2014 as a way to make side income while working as an actor. You’ll find him on the streets of LA in a 1960s Mister Softee truck offering a simplistic menu ― chocolate, vanilla, or a twist cone. With the constant influx of influencers asking for free food, he had to put a stop to it all. He’s a small business owner and can’t afford to give away his “bread and butter.”

“The first 30 seconds of talking, they say ‘Hey, I don’t know if you follow me or not,’ so they tell me their screen name and say ‘If you want to hook me up with a cone, I’ll post it to my story. I’m like are you out of your mind? This is a $4 ice cream.”

What these Instagrammers seem not to understand (or care about) is the cost involved with swapping exposure for a product. They are asking Nicci, who is looking to sell to costumers, to “pay” for exposure (to who? He doesn’t know…) by giving out free ice cream. There’s just NO guarantee he’ll see any benefit.

So what if someone has 20K followers – are any of them in LA? What are the chances that they will buy his ice cream and how would he know?

“We work a lot of these [food truck] events on the weekends, and I’m not going to sound like a douchebag, but we have really long lines. It’s evident that we’re a popular business, but I’ve had many young Millennials who say things like ‘I’m surprised that you only have 5,000 followers.’ What does it matter? I have a line down the street. If Instagram went away tomorrow, I would still exist.”

Not all influencers take advantage, and the influencer bubble will burst soon, I’m sure. But in the meantime, Nicci can get back to what he been trying to do all along: Sell ice cream.

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10+ People Share All-You-Can-Eat Buffet Horror Stories

Buffets are kind of disgusting. I’m not saying I don’t enjoy them, but they are pretty gross. Certain types of foods seem to get about 1,000% more revolting when offered buffet-style (Chinese, pizza, etc.).

Sometimes, what’s even more disgusting than the food itself is the folks who descend on these buffets to do the unthinkable. Take a look at these tales of gluttony from AskReddit, and maybe you’ll think twice the next time you plan on heading to Chop Suey #1 Family Buffet.

1. 7 years is…a lot

7 years of pizza buffet experience. I’ve seen salad bowls full of ranch. I’ve seen huge gluttonous Southern Baptist preachers with a stack of pizza because they’re too fat and lazy to make that many trips. We had a regular who came in 2 times a week. We called him “belly shirt guy” who would stack a whole pizza on each plate per trip on top of unlimited pasta. His gut hung down below his shirt. Great turn around for him though because he started eating salads every trip. By the time I left the man has lost a good 75 lbs and actually looked healthy.

2. Chocolate Fountain

A few years back when Golden Corral first got the chocolate fountains, I went there and was going to try it out. As I was walking up to the fountain and I started to contemplate what I was going to have, a toddler takes his drink and just pours that motherfucker into the fountain and ruins it. So anyways, the manager comes over and is going ballistic because they had just set it up for the day and now they would completely have to replace the chocolate. Shortly after, this man comes up and decides he wants some chocolate brownies, but he can’t as the machine is being purged in the back of the place, so what does he do? The guy just puts his tray down and leaves the restaurant, goes to the toddler’s family’s car and slashes their tires. He was never caught after that.

That man was a different kind of devoted that the world needs.

3. “Had to sleep it off”

I don’t work at a buffet, but I was that guy.

I’d been backpacking on the Appalachian Trail for a couple months (it’s a 2,100 mile hiking trail that runs from Georgia to Maine, along the US Appalachian Mountain range). Been eating nothing but ramen & instant oatmeal since Gatlinburg. I was getting hungry, OK? I was having dreams about meat.

So my friend and I hiked down from the trail to this tiny town, Catawba, Virginia, that only has one restaurant, the HomeplaceAll You Can Eat Fried Chicken.

We walk in. We sit down. A waitress brings us a platter of fried chicken and a basket of homemade biscuits. And whenever we start running low, she brings another platter.

It’s not like most buffets, where the food’s crappy and watery and sugary but at least it’s unlimited. No. It’s the best damn fried chicken I’ve ever tasted. Crisp and juicy and greasy and just perfect.

Me and my pal gorge on fried chicken. Eat at least 5lbs each. I’m starting to feel very uncomfortable, so when the waitress shows up with the next platter, I wave her off. She clears the table.

And then she comes back carrying a motherfucking blackberry cobbler.

So we polish off the cobbler (it would have been impolite not to), pay our bill, grab our backpacks from the foyer & stand on the porch, contemplating the 1,500′ climb back up to the trail. And it becomes obvious that there is no conceivable way we are climbing back up to the trail tonight.

So I go back inside and ask the hostess if there’s anywhere to camp here in town, and she tells me, “you’re welcome to sleep in the gazebo out back.” Apparently, this happens all the time.

EDIT: we were not the only hikers in the gazebo that evening. These two other dudes came in later and ate harder and had to sleep it off with us.

4. Fight!

I watched a fight break out between a customer and a manager at an all you can stack restaurant.(You pay for a plate, and you can take as much as you can stack on a single plate) Anyway this guy had his plate stacked about 12+inches high with food. As he was reaching for a serving spoon he dropped his plate. He demanded another and the manager got pissed and told him he shouldn’t have stacked it so high. He refused to give the man a refund, he pointed to a sign that said something about paying for dropped food. Apparently wasn’t the first time this had happened.

5. Steak

My little brother nearly got kicked out of a Ryans steakhouse. When he was like 12 he had a crazy high metabolism and put away like 5 steaks from their buffet at once. Went to get a 6th one and the guy grilling them up forbid him from getting another one. Manager was called, my dad got pissed, brother got his 6th and 7th steak. Was a good night

6. Good ol’ Southern cooking

Once witnessed a man eat 4 plates of food piled high (I’m talking southern food, so it was all fried foods) claim he was having a heart attack and clutch his chest, then let the biggest, most foul smelling fart I have ever experienced.

After he laughed about it, he continued to go back and eat two more plates of entrees, and a plate of desserts.

7. Wait, what?

Not an employee, but still relevant.. when I was a kid, my mom, dad and I would go to a Chinese buffet quite often. My dad would put a mountain of food on his plate then never finish it. He’d then proceed to lay down in the restaurant floor and take a nap.

He also did the mountain of food thing at other places like Golden Corral, but he only laid down in the floor at the Chinese place.