Artificial sweeteners, found in a myriad of products across the globe, continue to be a focal point of debate and examination. At this moment, esteemed health entities such as the World Health Organization and the European Food Safety Authority are revisiting their stance on these sugar substitutes. Let’s delve into five fascinating revelations about artificial … Continue reading Unveiling Surprising Insights on Artificial Sweeteners
8 Unexpected Facts About Instant Ramen
Immerse yourself in the whirlpool of fascinating revelations about a global pantry staple with “8 Unexpected Facts About Instant Ramen.” 1. Instant ramen noodles were created as a solution to the widespread hunger in Japan post-WW2. The brain behind this innovation, Momofuku Ando, envisioned his noodles as a cure for world hunger. Over the years, … Continue reading 8 Unexpected Facts About Instant Ramen
Unwrapping Surprises: 10 Facts About Kraft Foods
Kraft Foods, a household name, has a history full of unexpected twists and fun facts. Here are ten tidbits that might give you a fresh perspective on this familiar brand. 1. Kraft Macaroni & Cheese, a family favorite, made its debut during the Great Depression in 1937. With the promise of serving a family of … Continue reading Unwrapping Surprises: 10 Facts About Kraft Foods
5 Intriguing Nuggets of KFC History You Probably Didn’t Know
Delve into the intriguing world of KFC, a fast-food giant with an assortment of fascinating stories under its wing. From its unique connection with Japan’s Christmas traditions to the idiosyncrasies of its charismatic founder, Colonel Sanders, KFC’s history is as flavorful as its famous fried chicken. Join us as we explore five finger-lickin’ facts about … Continue reading 5 Intriguing Nuggets of KFC History You Probably Didn’t Know
Pizza Tops the List: A Study on Food Addiction Rankings
In 2016, research from the University of Michigan discovered that out of all foods, pizza was the most likely to create addictive behavior, with chocolate and potato chips coming in close behind. On the opposite end of the spectrum, cucumbers, carrots, and beans were found to be the least habit-forming foods, being even less addictive than water.
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Thrift and Nostalgia: The History of Desperation Pies
Desperation pies, recognized for their economical and readily available filling ingredients, gained their popularity amid financial depressions, World Wars, and prior to the advent of refrigeration. Different types of these pies, such as Green tomato pie, Shoofly pie, Chess pie, and Vinegar pies, were commonly prepared during these challenging times.
Survival at Sea: A Month with Ketchup and Seasonings
Elvis Francois, a 47-year-old sailor from Dominica, managed to survive almost a month stranded at sea, with ketchup and seasonings as his only source of sustenance. In December 2022, while carrying out repairs on his vessel near St. Martin, unforeseen currents swept him out to the open sea. Losing his signal, he was cut off from the outside world, unable to call for assistance.
With no food aboard, Francois had to improvise to survive. He mixed ketchup with garlic powder and Maggi seasoning cubes, using water to create an improvised meal. He also ingeniously collected rainwater on a cloth for hydration.
Despite efforts to light a fire for a distress signal, he was unsuccessful. Nevertheless, he crafted a “HELP” sign on his boat’s hull and tried to catch the attention of passing planes by reflecting the sun’s rays off a mirror. After 24 days of this maritime ordeal, he was finally located by the Colombian Navy, approximately 120 nautical miles northwest of La Guajira.
Francois was rescued and transported to Cartagena, where he was given the necessary medical care after his epic survival feat.
Hormel Foods’ Unique Terminology: Unwanted Emails over Spam
Employees at Hormel Foods, the company known for producing canned SPAM, are encouraged to call spam emails “unwanted emails.”
Back in the 1930s, who would’ve thought that the name of a canned meat product could stir up such a fuss in the realm of the internet? Hormel Foods, famous for creating SPAM, got a raw deal during the internet surge of the 90s. The term “spam” unfortunately took on a whole new meaning – spam emails.
But, get this: the naming of these annoying, unsolicited emails didn’t emerge from the internet era. It actually comes from a 1970 Monty Python sketch. Yes, you heard it right! This sketch, which features a couple struggling to order a SPAM-free breakfast from a SPAM-saturated menu, unwittingly gave birth to the term. The relentless repetition of the word in the sketch echoed the irritating repetition of unwanted messages online.
It’s totally understandable, then, that Hormel Foods isn’t thrilled about their product’s name being synonymous with the aggravating emails that flood our inboxes. Not exactly the best kind of publicity, right?
Pizza Farms: A Delicious Blend of Agriculture and Education
Have you ever heard of pizza farms? These are unique establishments that either sell pizzas made from ingredients grown on-site, or they function as educational farms that cultivate pizza ingredients, often on a circular piece of land divided into pizza slice-like segments. Some of these farms primarily focus on selling pizzas. They have gained significant popularity in regions like Minnesota, Wisconsin, and Iowa. These farms typically cultivate or rear many of their ingredients, akin to the demonstration pizza farms. Additionally, there are farms dedicated to other foods, such as a farm that specializes in “burgers and fries.”
From Bitter to Better: The Evolution of Brussels Sprouts Since the 90s
Since the 1990s, Brussels sprouts have undergone intentional breeding to improve their taste by reducing their bitterness. Plant breeders selected the most promising varieties and crossbred them with newer ones that boasted other beneficial features, such as increased yields and robust disease resistance. This strategic breeding resulted in Brussels sprout varieties that have been well-received by farmers, chefs, and ultimately, the end consumers.