Category: cooking

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Unique Recipes People Are Trying out While Stuck at Home

One of the positive things to take away from this current situation we’re all dealing with is that most of us have some extra free time to do whatever we want. We can exercise, read, write, and COOK.

And people who are staying in their houses are coming up with some pretty interesting dishes right now.

Some of these radical recipes you might want to try.

Others…well, that’s up to you…

Let’s take a look and see what’s cooking!

1. I love this!

Don’t tell me you wouldn’t dig into that.

I’ve been spending a little extra time on dinner lately from shittyfoodporn

2. That’s a good idea!

You should think about selling these babies…

No buns? Crunchwrap Supreme Burger. from shittyfoodporn

3. How’d that work out for you?

I can’t say I’ve ever seen this before…

Ran out of milk from shittyfoodporn

4. Dorito breadcrumbs for the win!

You must ADAPT…and you did a great job.

I ran out of breadcrumbs so I had to make do…🤜🔺🔺 from shittyfoodporn

5. A little food art that you can also devour.

Getting pretty artsy in the kitchen.

Quarantine, day #21 : Air fryed potato chair from ShittyVeganFoodPorn

6. Very creative!

You may have a future as a food stylist.

This is how we celebrated the last fresh pear and 1/4 red pepper in our quarantine food supply. from pics

7. All kinds of junk! The good stuff!

Use all the scraps and make it work.

Quarantine Charcuterie made with fridge and cupboard scraps from shittyfoodporn

8. I’m sure it was very tasty.

Pork-o my Eggo…or something.

Had no bread so pulled pork on Eggos from shittyfoodporn

9. That’s really cool!

And yes, she is a genius.

Dinosaur chicken nugget parmesean courtesy of my genius girlfriend from shittyfoodporn

10. A lot of love went into this one.

You almost hate to see this one get eaten.

Tweaked bunny from shittyfoodporn

11. On white bread, no less.

What do you think of this one?

Lasagna Sandwich from shittyfoodporn

12. Kids do enjoy colorful food!

It’s always a hit!

Blue pasta for the kiddos that are bored with the regular pasta… It was a hit from shittyfoodporn

13. This is absolutely incredible.

Congrats on this monstrosity!

Quarantine binge watching the Simpson led me to this monstrosity. The Homer Simpson Burger! from FoodPorn

14. Cheese FOR DAYS.

Is there such a thing as too much cheese?

I present to you, quarantine cooking at it’s finest: ultimate cheese pizza (cheese pizza with mac n cheese and grilled cheese) from shittyfoodporn

Some of those look pretty…interesting…right?

Now it’s your turn!

In the comments, tell us about some concoctions you’ve been coming up with in the kitchen.

We want to get some more good ideas!

Please and thank you!

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At-Home Baking Failures to Make You Feel Better About Yourself

More of us are cooking or baking at home right now, and we’re not all…very good at it. But, like they say, a journey of a thousand miles begins with a single step, and the path toward edible creations starts with some baking abominations.

Lucky for us, a lot of people have a good enough sense of humor about it to post their culinary misadventures publicly that we may revel in the failure together. Here are a few great examples.

12. It’s trying to escape

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Just don’t ask… #sourdough #bakingfail

A post shared by North London Allotment (@north_london_allotment) on

11. Cooking makes me pretty pooped

10. I um…see the light?

9. We’re all in this together

8. This is the start of a Gremlins movie

7. The boxy bunny

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Epextecation vs reality. LOL! Happy Easter!#bakingfail

A post shared by Heidi Kennedy (@heidi_montana) on

6. Are those…manholes covers?

5.  Festering frosting

4. Burninate

3. These look like ancient symbols

2. Don’t trust the crust

1. At least they’re smiling?

It’s good to try new things. It’s good to be bad at those things for a while. If you like it, keep at it. And keep sharing the failures, cause they’re really funny.

What’s your biggest kitchen fail?

Tell us in the comments.

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A Baker Went Viral Because Her Heart-Shaped Cookies Turned out Looking Like Balls

Baking is a tricky skill to master. A lot can go wrong, even for the experienced chef.

23 year old Emma Plummer made a splash online recently when her attempt at some heart-shaped treats came out a little more…nutty than she’d planned.

Photo via Buzzfeed

Emma specializes in macarons, which she usually knocks out of the park.

I mean…. look at those beauties. I am fully in lust.

But her attempt at some Valentine’s themed snacks…well… turned out a bit differently than she expected.

That’s right. What were supposed to be hearts, turned out to be scrotums. And REALLY good looking scrotums at that.

45K retweets later… she turned the “lemons” into lemonade.

Twitter joined in with their own baking fails.

A lot of people thought they were an accidental work of genius.

And, of course, the perfect name inevitably emerged.

What do you think? Would you buy a pack’a’sackrons? For what occasion?

Let us know in the comments.

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You Won’t Shed a Tear When Chopping These Special Onions

Chopping onions can really make the waterworks start flowing. It’s so annoying that home cooks and professional chefs alike have tried to scheme ways to overcome the tear-jerking effects of preparing onions for their final resting place.

From soaking your onions in water to sharpening your knife like you’re being sent into battle to practicing proper breathing techniques, it seems everyone has an answer to the crying question. Unfortunately, many tips and tricks simply don’t hold up over time.

But if you want to be rid of oniony tears forever, now you can be. That’s been made possible by Sunions.

I swear I’m not making this up. The Sunion is a cross-breed of two other onions and looks no different than the ones you have used in dishes for years. However, because Sunions do not have lachrymatory-factor synthase (the chemical that makes your eyes burn), they become milder and sweeter while in storage.

Of course, the hype surrounding a tearless onion seemed too good to be true. Luckily, an editor from Taste of Home tried out Sunions first hand and the results were fascinating.

“I held the chopped onion up to my eye to see if I’d tear up, and nothing,” the editor said.. “They don’t even really have much of a smell. We could definitely taste the onion on our tacos, though, which is what we were hoping for.”

If you’re looking to spice up your cooking without the customary crying, retailers like Walmart, Costco and Kroger all carry Sunions. The next time you go on a grocery run, skip the tissues and simply stick with Sunions.

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This Is Why All Parents Should Teach Their Kids to Cook

A recent article in TIME magazine highlights why it’s important for parents and caregivers to bring their kids into the kitchen and teach them how to cook.

On the practical side, the article suggests waiting until the holidays to teach your young one how to cook. That way you’ll have more time at home, and your child won’t be able to play outside because of the grim weather.

Cooking with kids

Cooking and baking can be great indoor hobbies to prevent your child from spending all their time from playing on their phone. Plus, your kids will learn important skills, such as collaboration, creativity, and critical reasoning. Children will eventually go off to college or move out, so it’s important that they know how to cook at least a few dishes before they take off.

Young home cooks also have a chance to exercise their math skills by following a recipe. Maybe their new pastry must include 1/4 of a teaspoon of baking soda, or a cup and a half of flour—let them figure it out (with a little guidance).

Creating new dishes can also help children learn about science. How does heat impact our foods? What happens when food gets old? Your household chef will have the opportunity to see these scientific principles in action.

Photo Credit: YouTube

And failing in the kitchen (as all chefs do, every once in a while) will help children learn how to be resilient and perseverant. Best of all, when their food turns out great, they’ll have the satisfaction of having accomplished something delicious!

Like we said, there are plenty of good reasons to teach your kids to cook—s0 get them going!

Will you be cooking with your child? Share why or why not in the comments.

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Instant Pot Released a ‘Star Wars’ Collection so the Force Can Be Strong with Your Next Batch of Chili

Star Wars fans! Food fans! Eating fans! It’s time to unite! Instant Pot has released a new line of multi-cookers that are Star Wars-themed just in time for the holidays.

The cookers are for sale exclusively at Williams Sonoma and feature a variety of designs. The 6-quart cookers go for $100 and you can choose from R2-D2, a Stormtrooper, and Darth Vader designs. The 3-quart BB-8 sells for $80. And then there’s the 8-quart Chewbacca Instant Pot that you can pick up for $120. These are special edition products, so you can assume that they aren’t going to last very long.

We have joined forces with Instant Pot to bring you a special edition Star Wars x Instant Pot collection. Transform…

Posted by Williams Sonoma on Tuesday, November 26, 2019

I’m not even a true Star Wars fan, and I think these are pretty awesome.

And besides looking cool, Instant Pots are AMAZING. In case you’re a stranger to these babies, you can choose from seven different functions on an Instant Pot: pressure cooking, slow cooking, rice cooking, steaming, sautéing, yogurt making, and a warming option.

If you’re really looking to nerd out, there’s also a new line of Star Wars cookware designed by Le Creuset, also available at Williams Sonoma. This line of cookware features a ton of cool pieces, including a Han Solo Carbonite Signature Roaster, Millennium Falcon and Death Star Trivets, and a Darth Vader Round Dutch Oven. WOW.

Don’t sleep on this! It sounds like these will be gone before you know it!

Also, remember that Star Wars: The Rise of Skywalker opens in theaters on December 20!

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Panera Fired an Employee for Exposing How Their Mac and Cheese Is Made

Do you like Panera’s mac and cheese? I sure am. It’s the highlight of my meal when I go.

But recently you may have seen a viral TikTok showing just how it’s cooked – or, rather, reheated. Many viewers have expressed their dismay, but the shocks don’t end there: the employee was fired for her video!

Ok, let’s put aside the employee being fired for a second (just a second, I promise). Reheating (and cooking) food in food-safe plastic bags is actually a pretty standard method. If you aren’t familiar, sous-vide (the fancy name for cooking food sealed in plastic in a water bath) is a five-star chef way of cooking. In fact, there is a whole system behind it.

“Sous-vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time.”

You can buy a fancy sous-vide setup for your home, or you can give it a low tech go by following these three simple steps – once you gather the right pot and thermometer you are ready.

1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

2. Put your food in a sealable bag and clip it to the side of the pot.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

This technique distributes heat at an even temperature around the food, giving it exact “done-ness.” Forget the scorching, or overcooked noodles – it’s consistent results, every time.

The only thing that could be wrong about Panera’s technique? How about a flash broil on the top to make the cheese bubbly? Cause, come on.

Ok, back to the employee being fired.

While Panera won’t comment on “personnel matters,” the employee posted this followup video:

And frankly, I think it was a missed opportunity – instead of firing their employee, they should have played it up to the media like, “Hey, we serve sous-vide mac and cheese just like Michelin chefs!”

Because corporate America doesn’t need to keep doing shady stuff to cover up shady stuff.

Just sayin’.

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A Teacher Asked Kindergarteners to Create Cook a Book. The Recipes Are Hilarious.

Cooking takes years and years to master. This is why your average kindergartener, who’s still learning how to tie their shoes, is most likely a terrible cook. So when you ask a group of five- and six-year-olds to write a cookbook, you can guess what would result–bizarre, nonsensical, and hilarious recipes.

Jordan Adams is a Texas-based joke writer, pizza enthusiast, and Twitter user. When his nephew Ethan’s kindergarten class wrote their own cookbook, Jordan had to share it with with his Twitter followers.

Ethan’s teacher asked her students to explain how to prepare their favorite foods, and she wrote down their responses word for word. Let’s take a closer look.

Ethan’s Eggs

Photo Credit: @jordankadams97

It would be an impressive act of cooking alchemy to to turn pancakes, sugar, and Skittles into eggs. While Ethan’s ingredients might be a bit inaccurate, he does seem to understand eggs’ most important quality as a dish: they’re easy to make. Maybe not so easy that they only need two seconds to cook, but you get the idea. Solid work, Ethan.

Joe’s Tacos

Photo Credit: @jordankadams97

Joe is clearly a free-spirit in the kitchen, the sort of chef who goes by instinct, not by following a recipe to the letter. Details like cooking times and ingredients don’t need to be exact. You can even switch to an entirely different dish mid-cook, if you want to! “Brown candy” also sounds intriguing. Joe has all the makings of a future professional chef.

Sebastian’s Pancakes

Photo Credit: @jordankadams97

$7o pancakes made entirely out of salt? This kid should open up his own restaurant and become the Salt Bae of breakfast food. At the very least he needs his own Food Network show. Also, nice work reminding everyone to clear the table after eating, Sebastian. Clean-up is part of cooking, too.

Ariana’s Macaroni

Photo Credit: @jordankadams97

Creative! Macaroni and cheese that includes apples and strawberries sounds like the result a crazy Top Chef challenge that required chefs to combine four random ingredients. Could be delicious, could be disgusting! Then Ariana takes things one step further by including ingredients that are inedible. Top Chef should definitely make the contestants cook something with doll parts. Also, I now realize that every recipe should include a trip to the swimming pool. Thank you, Ariana.

As you can imagine, the kindergarten cookbook went massively viral, racking up over 70,000 retweets, 170,000 likes, and hundreds of responses.

Some folks actually wanted to try the recipes.

While some teachers wanted to try writing a cookbook with their classes.

But most of all, people wanted more.

Maybe one day we’ll all be able to read The Kindergarten Cookbook, but until then, these four recipes will have to do.

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This Is How to Crack an Egg Perfectly Every Time

If you’re someone who panics when it comes time to crack that egg into a skillet or a pancake batter or a batch of cookies, afraid of getting shell into food that you or someone else is about to dig into, well, keep reading!

It turns out that it all comes down to the method of cracking, and that only about a quarter of American cooks are doing it the right way – on a flat countertop instead of the edge of a bowl or pan.

So, the flat countertop method is the way to go if you want to avoid bits of shell, according to America’s Test Kitchen, Real Simple, and Reader’s Digest…but why?

Three reasons:

  1. The sharp edge of the bowl or pan actually pushes the shell inside the egg, increasing the risk that small pieces of shell will get inside the egg’s liquid.
  2. Cracking the egg directly on or over the bowl or pan increases the chance that broken shell will fall directly into your mixing bowl/pan.
  3. Cracking the shell on a sharp edge actually breaks through the shell’s thin inner membrane, destroying the safety net that catches broken pieces of shell. Cracking on a flat surface keeps the membrane intact, adhering to the loose pieces of shell.

Which is not to say that plenty of people – even professional chefs – have long gotten along cracking on the edge of a bowl.

But if you’re not confident, or if you find yourself or your guests frequently picking shell out of your food, well, you might want to switch it up.

Give it a try!

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