American Cheese is cheese that’s been treated to allow it to melt without breaking apart or becoming greasy like traditional cheese. 00
American Cheese is cheese…
In 2008, Italy spent $65,000,000..
In 2008, Italy spent $65,000,000 to bail out the Parmesan cheese industry. 00
Scientists have successfully created cheese…
Scientists have successfully created cheese using human bacteria collected from toes and belly buttons. 10
Casu marzu is the Italian “maggot cheese” – cheese designed…
Casu marzu is the Italian “maggot cheese” – cheese designed to be eaten while it is infested with cheese fly larvae.
Italy’s Credem Bank takes Parmesan cheese from local producers in exchange…
Italy’s Credem Bank takes Parmesan cheese from local producers in exchange for cheap loans (charging 3-5% interest, depending on quality) & a fee ensuring the cheese matures properly (2yrs) in the bank vault (cheese is sold if the loan defaults). 430,000 Parmesan wheels ($200M+) are stored there.