Government Cheese: A Controversial Chapter in US History

In the 1980s, the US government found itself with a massive surplus of cheese due to volatile milk production and federal support for the dairy industry. With over 500 million pounds of processed American cheese stored in warehouses across 35 states, the government struggled to find a use for it. When the public discovered the surplus, they criticized President Ronald Reagan for not distributing the cheese to struggling families.

In response, Reagan authorized the release of 30 million pounds of cheese through the Temporary Emergency Food Assistance Program, targeting the elderly and low-income individuals. Dubbed “government cheese,” it became a symbol of hard times, with some grateful for the assistance, while others felt it stigmatized their socioeconomic status. The cheese distribution continued until the 1990s when dairy prices stabilized.

After the cheese distribution ended in the 1990s, the Commodity Credit Corporation (CCC), the government-owned corporation responsible for the surplus, faded from the headlines. However, it resurfaced during the Trump administration when it was announced that the CCC would provide significant subsidies to offset the impact of trade wars with China, Canada, and the European Union.

In retrospect, the “government cheese” program remains a controversial and memorable chapter in US history. Some people remember the cheese fondly for the assistance it provided during difficult times, while others still associate it with the humiliation of revealing their economic hardships. The cheese itself, with its unique flavor and texture, has become a cultural touchstone, evoking memories of a challenging period in American history.

For those who have experienced the taste of “government cheese,” it leaves a lasting impression. The cheese’s flavor is often characterized as a mix between Velveeta and American cheese, evoking feelings of either humiliation or appreciation for those who relied on it for sustenance. Its distinctive pale orange hue and iconic five-pound blocks quickly set it apart from common cheddar or Camembert.

People Share Little-Known Facts About Their Home State

The United States is a pretty a darn big country and each state is commonly known for some specific features like landmarks, spots of natural beauty or specific customs.

Sometimes the things a state is known for aren’t the most interesting things about that state, though.

Redditor FriendoAmigo asked:

“US Residents of Reddit: What is a lesser known fact about the state you live in?”

It Snows In Arizona

“Arizona isn’t all desert. The northern half is pine trees, lotsa greenery, & snow.” -ThatsMyOpiniiiooon

“This actually surprised me so much when I moved here a few years ago. I lived in the PNW before and was shocked that there are places here almost like it, just farther north. I live in the south though so we just have sand. Lots of sand. 😂” -smc0303

“You can ski in Tucson! If they open the road after it snows.” -Redditor

Pennsylvania Used To Be Über German

“Until WWI German was the most spoken language in PA. Papers were printed in it, schools were taught in it, it was spoken in homes and businesses.”

“Then we soured on Germany and in a matter of years it was erased except for place names, last names, and the language of the Plain [Mennonite, Amish, Anabaptist] people.” -tehmlem

Apparently, So Was Texas?

“There is a dialect of German that is only spoken in Texas.” -Implicit_Hwyteness

“Really? What’s it called? Texan German?” -Oiltownboi

“‘Texasdeutsch’, yeah.” -Implicit_Hwyteness

“If you’re interested you can hear it on youtube. Wikitongues has an interview with an older woman speaking it.”

“As a German speaker it’s very strange to hear. She uses really antiquated words. It’s like someone from a time machine” -Fylfalen

Jersey Devil Territory

“New Jersey is home to the Pine Barrens, basically the cleansing apparatus for the entire Northeastern seaboard for the last few centuries. Interesting lore surrounding the New Jersey Devil living there too.” -Kin2monkey

Swiss Cheese Isn’t From Switzerland

“Swiss cheese was created in Ohio, the state ranks number one in swiss cheese production in the country.” -cheesecake_fiend

“Swiss cheese is any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland.”

“Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg.” -BryGuyB

“What !? I’ve been lied to! At least tell me it was invented by a Swiss man in Ohio?” -DatTF2

“Google tells me that a Swiss man named Alfred Guggisberg immigrated to the US and created the cheese in Ohio Amish country.” -cheesecake_fiend

“And if anyone is passing through this area I strongly suggest that they buy some Guggisberg baby Swiss! The best Swiss Cheese I have ever had.”

“Pair it with some ‘trail’ bologna – you can probably find both in the same place if you’re shopping in the area.” -Labhran

Nuclear Oops

“In 1961, a nuclear bomb payload was dropped on Goldsboro, NC when a B-52 started coming apart midair. It was like one failsafe away from detonating, preventing the Piedmont from becoming a crater.”

“We don’t hear about that much and I’m surprised more people I talk to in our state don’t know about it.” -hangtight97

“The part about one of the bombs nearly exploding wasn’t declassified until 2013.” -CedarWolf

Alaska Isn’t All Frozen

“Alaska isn’t just frozen tundra. We also have the largest rainforest in the US, the Tongass.”

“Where I live, you can see old growth rainforest, ocean, fjords, glaciers, and snow capped 10,000 foot mountains all in the same view, while enjoying mild and stable temperatures that only occasionally dip below the 30s or above the 60s (Fahrenheit).”

“Also, because our summertime daylight hours are so long, we grow monster record setting vegetables!”

“I should say Alaska grows record setting vegetables in the Palmer area. Where I live in the rainforest, growing veggies requires cover and lots of fertilizer because there is too much rain.” -ghiagirl13

Iowa Really Is That Empty

“Many people think that Iowa’s emptiness is exaggerated in movies and TV, it’s not. I live in a town of 200 people and the nearest town (about 15 miles away) has 500, if I go to the edge of town, which takes like 3 minutes on foot, then I’d see nothing but corn fields and maybe a house” -Cayden5

“My favorite Iowa fact is that despite its low population, Iowa is actually the most developed state in the country because farm fields still count as development. We have very small % of wilderness left even compared to densely-populated states like NJ and DE.” -Dangerous-Ad-170

You Can’t Have It Back

“Minnesota was not a very populous state during the Civil War, but we sent hundreds of soldiers to fight, including the First Minnesota. The First Minnesota Regiment suffered 80% casualties at the Battle of Gettysburg, but for their sacrifice they won a Virginian Battle Flag as a trophy from the field.”

“Every so often Virginia asks for Minnesota to return it, and every time Minnesota tells them to f*ck off.” -CaptValentine

“I love that story. I read that Virginia sued them saying ‘that flag is part of our heritage!’ and Minnesota basically said ‘yeah, and taking it from you is part of ours 🖕‘” -incredible_mr_e

“Technically there has been a ruling in 1905 to return Civil War relics to their original states but I would like to point out that the CSA does not exist anymore, in part due to the First Minnesota’s sacrifice, so we actually can’t return it to it’s place of origin if we wanted to. Which we don’t. F*ck off, Virginia.” -CaptValentine

“Terrible governor, but I loved Jesse Ventura’s response to Virginia when they asked for it back, ‘why? we won’.” -air-bear1

“Oh Virginia, you silly sausage, that’s not how capture the flag works! (I’m from MN as well btw)” -2_cats_high_5ing

Texas Probably Isn’t Like You Think

“I’m from Texas, but I’ve lived/spent time in the northeast, midwest and Europe. These are the things that surprise people:

“1.Texas is one of the most diverse states in the nation. e.g.. People commonly assume Texas is very conservative, rural, and white, when it’s actually fairly purple, has large urban populations, and many ethnicities and cultures. Some people are surprised to learn Houston is almost as large (pop wise) as Chicago, and Dallas, Austin, San Antonio are some of the largest cities in the US.”

“2. Most Texans don’t have thick accents. If I had a nickel for every Minnesotan that said ‘you can’t be from Texas, you sound normal’ I’d have, idk, like a dollar or something. Only the most rural areas really have thick accents.”

“3. Texas isn’t really culturally part of the south. Louisiana through Texas forms a kind of cultural gradient between the south and southwest.”

“4. A noteworthy amount of Texans want to secede. It’s really rare actually, it’s more of a meme.”

“5. Texas has several varieties of bbq. It’s not just smoked brisket, but also varieties of barbacoa and direct flame grilling.”

“What is true:”

“Texans are willing to fight about bbq and smoking meat.”

“It’s hot as hell.”

“There are a lot of rural populations that have horses, even if most people don’t.”

“Texans are very proud of Texas.” -Fmeson

“The only show I ever saw that even got close to explaining the oddity that is Houston is Anthony Bourdain’s Parts Unknown. A lot of cities use ‘diverse’ as a tagline but Houston is on another level.”

“It’s more than the fact that it has a long history of welcoming immigrants from all over the world. Once you are there, you are a Houstonian.” -voice_of_craisin

The things everyone knows about states are often not their coolest or most interesting features.

There might even be cool facts or landmarks about your state that you don’t yet know.

Taco Bell’s Latest Burrito Has Grilled Cheese on the Outside of the Tortilla

Taco Bell has a lot of fans out there.

Cheap prices, delicious food, tons of locations across the country for whenever a craving for a Doritos Locos taco strikes, just to name a few.

But now, the fast-food chain is giving us yet another reason to visit ASAP: A grilled cheese burrito.

As the name suggests, this isn’t your regular run-of-the-mill burrito. No. In fact, it’s a pretty unique recipe. You see, the tortilla exterior is coated in a layer of melted grilled cheese that has been toasted to perfection and pressed into a burrito shape.

Inside, there’s also nacho cheese sauce and shredded cheese, you know, just in case the outside cheese wasn’t enough.

Taco Bell even went so far as to say that this burrito “radiates con-queso confidence.”

The cheesy flavors meld together with the burrito’s other star ingredients, including seasoned beef, rice, sour cream, chipotle sauce and red strips. Yum!

“The Grilled Cheese Burrito makes a statement that cheese is meant for literally everywhere.

While the world always seemed fine with confining cheese to inside a tortilla, this burrito wouldn’t be contained.

A world with more cheese in it is a good thing. And a world with more cheese on it is a game-changer.”

The company says the burrito is a limited-time menu option at some locations priced at $2.99.

Photo Credit: Taco Bell

Already, foodies across America are taking to their local Taco Bell to test out this new menu addition. Thrillist sent one of its writers to try it out and, overall, he was pretty impressed. He said it smelled exactly like a grilled cheese sandwich, which is enough to make our mouths start drooling instantly.

What could be better than two of our favorite foods combined into one glorious burrito?! Nothing. That’s what.

Would you consider trying this burrito? What’s your go-to Taco Bell order?

We’d love to hear from you!

Let us know in the comments!

The post Taco Bell’s Latest Burrito Has Grilled Cheese on the Outside of the Tortilla appeared first on UberFacts.

Take a Look at the World’s First Cheese Conveyor Belt Restaurant

I remember my first sushi experience like it was yesterday: it was in San Francisco, and the little plates went around on a conveyor belt, and you could just grab off whatever you wanted and then pay at the end.

I thought it was amazing; my 15-year-old mind was well and truly blown!

Well, now it looks like I’ll need to make a trip across the pond to England to check out a place called The Cheese Bar. Located in London’s Camden Market, the restaurant specializes in fine cheese that is delivered to customers on a conveyor belt, making it the first cheese conveyor belt restaurant in the world.

Customers can choose from 25 different cheeses off the moving belt while they sip wine. The plates are color-coordinated by price, and customers are encouraged to gorge until they are content.

The restaurant also offers grilled cheese sandwiches and, for dessert, blue cheese soft serve.

Wow, never heard of that one before, but it sounds amazing.

The founder of The Cheese Bar, Matthew Carver, said, “We want to show that cheese and wine bars don’t have to be boring and can be enjoyed by everyone, whether you’re dropping in for a quick plate of British cheese and a glass of something unusual, or settling in for a cheese flight and a bottle of natural wine.”

I don’t know about you, but I’m on board with this idea. I can’t get enough of the stuff, even though I know I should cool it on my dairy…

Pass the cheese, please! All of it!

The post Take a Look at the World’s First Cheese Conveyor Belt Restaurant appeared first on UberFacts.

Here’s an Easier Way to Use Your Cheese Grater

Two things are certain when it comes to grating cheese for recipes and the like: First, freshly grated cheese tastes and melts way better than the pre-shredded stuff you buy in the bag, and second, I absolutely hate grating cheese. It makes my wrist hurt, I often scrape my knuckles, and it takes forever (relatively).

But wait…

There’s a better way!

If you’ve got a standard, four-sided cheese grater, there’s a good chance you haven’t been using it to its full potential. According to Menu World, instead of holding it vertically in one hand, you should lay it down on a table or counter and grate your cheese from side-to-side instead of up-and-down.

The action prevents the grater from moving around while you hold it, is easier on your arms, and, since you’re putting pressure downward, should help the process go a bit quicker. It also allows the cheese to collect inside the grater instead of on the counter or straight into a bowl.

An extra tip? For easier grating, coat the grater with cooking spray ahead of time, especially if you’re attempting to grate a soft or sticky cheese.

Oh, and here’s one more – you can use an old toothbrush to help get all of those annoying little holes cleaned out afterward, saving your knuckles and your sponges during that process, as well.

It seems like such a simple thing! It’s kind of a wonder that many of us have never thought of it before now – but if you’re feeling silly, don’t worry, because you’re definitely not alone!

People everywhere have been taken aback, including me – and I gotta say, I can’t wait until it’s time to grate some more cheese!

I’m sure it won’t be long. Because, you know.

Cheese.

The post Here’s an Easier Way to Use Your Cheese Grater appeared first on UberFacts.

The cheese Parmigiano-Reggiano…

The cheese Parmigiano-Reggiano is a large target of organised crime in Italy. From 2013 to 2015 an organised crime gang stole 2039 wheels of it from warehouses in northern and central Italy.

10+ Tweets About Pizza That’ll Make You Say “Yep, Same”

Holy Mother of God, I love pizza so much! It’s pretty much the greatest thing EVER.

1. I felt a great disturbance in the oven…

2. Pizza is the role model everyone should strive to be more like.

Photo Credit: Twitter: @BestProAdvice

3. Make. It. Happen.

4. It’s a cons-pizza-cy.

Photo Credit: Twitter: @feralgear

5. We know that feeling all too well.

Photo Credit: Twitter: @SheaSerrano

6. It’s the pinnacle of fun.

7. Remember to stay humble.

Photo Credit: Twitter: @pizzaminati

8. It’s an important decision.

Photo Credit: Twitter: @Logan__Holmes

9. Is it a mood if I feel that way all the time?

10. I’d complain way more about not getting to eat pizza.

Photo Credit: Twitter: @NataliePerk

11. Can’t have one without the other.

Photo Credit: Twitter: @SahBabii

12. Celebs are people, too.

Photo Credit: Twitter: @Sam_Posts

The post 10+ Tweets About Pizza That’ll Make You Say “Yep, Same” appeared first on UberFacts.