Color Your Way Through Air Pollution With a Climate Change Coloring Book
Brian Foo

Color Your Way Through Air Pollution With a Climate Change Coloring Book
Brian Foo

A Delicious Asset: Inside Italy’s Cheese Bank

Dogs live to please us, and some are bred to love work. Give them a job helping people, and the rewards go both ways. Here are nine dogs who do amazing work every day.
Goodnight. Pikes Peak or Bust in the morning. pic.twitter.com/YMTYYMdfpV
— Veteran Traveler (@veterantraveler) January 3, 2017
Veteran Lon Hodge suffered from post-traumatic stress disorder after his military service and was declared 100% disabled. Hodge was paired with a Labradoodle service dog trained through Freedom Service Dogs of America, an organization that rescues dogs from shelters and custom-trains them for veterans with differing needs. Gander was slated to be euthanized when he was taken for training. Now he is Hodge’s constant companion, trained to intervene when his voice changes or when there’s too much noise.
Gander can also open doors, pick up objects, help Hodge rise from the floor, and about a hundred other tasks. Hodge was so inspired that he and Gander now travel the country, advocating for service dog programs that help other veterans. Gander won the 2016 American Humane Hero Dog Awards for top service dog. He also has his own Facebook page.
Denver and Anna are full-time hospital dogs. They go to work every day at the University of Michigan C.S. Mott Children’s Hospital, where they interact with the young patients. The two golden retrievers (Denver also has some Labrador in him) provide a bit of normalcy for children going through scary procedures who may be a long way from their homes and their own pets. Denver and Anna were specially trained to behave themselves, show affection, and calm and soothe anxious patients. Both Denver and Anna came from Canine Assistants, an organization in Milton, Georgia that trains dogs to help people with disabilities or special needs.
Axle is a therapy dog that belongs to Tom Meli, but he is open to helping a number of people with his calm, comforting demeanor. Axle and Tom visit schools, hospitals, and senior centers to share the love. Axle provides stress relief for people with epilepsy and sits with children while they learn to read. He’s become quite an ambassador for therapy dogs! Axle was also trained by Canine Assistants.
Eggroll is Elizabeth’s service dog. He helps her control her epilepsy by providing a calming influence, opening the refrigerator door, fetching medication when needed, and has even learned to dial 911 when he sees an emergency. Eggroll’s help means that Elizabeth can safely live on her own.
Piper combines fierce loyalty to her human with willingness to help whole classes of children. Kaitlin Miller has epilepsy, which Piper is very aware of. She can fetch medication when Miller needs it, and calms her through seizures. Miller conducts horse riding lessons for children with special needs at her riding stable, and Piper has become an integral part of the class, by showing gentleness, stress relief, and infinite patience for the students. Piper, Eggroll, and Axle have all been named to Milk-Bone’s third-annual list of “Dogs Who Changed the World.”
Farley is still a puppy, but she recently got her first full-time job at East Tennessee Children’s Hospital in Knoxville, Tennessee. At seven months old, Farley is undergoing a six-week training course, after which she will be the hospital’s first full-time facility support dog.
The children’s hospital has used part-time volunteer therapy dogs for their young patients before. One patient, 16-year-old Kristyn Farley, loved the therapy dogs so much that she suggested the hospital take one on full-time. Kristyn did not survive her cancer, and the new puppy Farley is named in her honor. Farley was purchased through a grant from PetSmart Charities.
Angus the springer spaniel has a hospital job, but he’s not a therapy dog. Instead, Angus is an inspector, trained to sniff out the highly contagious bacteria Clostridium difficile, commonly called C. diff, the scourge of modern hospitals. Dog trainer Teresa Zurberg almost died from a C. diff infection a few years ago. Her husband, who is a nurse at Vancouver General Hospital, suggested she train a dog to detect the bacteria. Zurberg did so, using the same methods she already used to train dogs to sniff out drugs and explosives.
Angus began learning as a puppy, and was deployed last summer to work at Vancouver General. He identifies areas where C. diff is growing so that the hospital can do a targeted cleaning and ultraviolet disinfection. Angus is doing so well in his job that Zurberg is kept busy training dogs for other hospitals. In fact, he’s been so impressive, the Vancouver hospital is adding a second C. diff-detecting dog. You can keep up with Angus through his Facebook page.
Chief Lee Laubach of the Allentown, Pennsylvania, Fire Department took on a trained arson investigation dog in 2011. Judge is a Labrador retriever who can recognize the scents of many different accelerants commonly used in arson cases. He’s investigated hundreds of suspicious fires, leading to quite a few arrests and a substantial drop in arson cases in Allentown. Judge is also a public relations dog, accompanying Chief Laubach to schools to teach children about fire safety. Judge won the arson dog category in last year’s American Humane Hero Dog Awards. Judge has his own Facebook page.
April 20, 2017 – 12:00pm
Banning trans-fatty acids had a measurable impact on public health in the state of New York, according to a new study recently highlighted by Popular Science. A review of New York State Department of Public Health data from 2002 to 2013, published in the JAMA Cardiology, finds that there were 6.2 percent fewer hospital visits related to heart attacks and strokes in counties that banned foods that contained trans-fatty acids (trans fats) compared to counties that didn’t have a ban in place.
In 2007, New York City, which has five counties, became the first U.S. metro area to ban trans fats in restaurants, bakeries, and other eateries. Six other counties in New York state followed suit over the subsequent five years. Trans fats in foods like Twinkies, Girl Scout Cookies, coffee creamers, and microwave popcorn typically come from partially hydrogenated oils, which have been found to increase the risk of stroke, heart disease, and more. The bans did not apply to packaged food, so people in those 11 counties likely still had some trans fats in their diets, but nonetheless were eating less than their counterparts in the 25 counties in the study without a ban in place.
The study, led by Yale cardiologist Eric Brandt, found that within three years of instituting a ban on trans fats in restaurant foods, counties saw a 6.2 percent total decline in people who went to the hospital for heart attacks and strokes. The data showed that specifically, there was a 7.8 percent decline in heart attacks and 3.6 percent decline in strokes for both men and women.
The FDA began requiring companies to list the amount of trans fats contained in packaged food in 2006, causing many companies to begin reducing or eliminating them from products. After New York City instituted its trans fats ban, California followed suit, as did several individual cities like Philadelphia and Seattle.
It’s impossible to say that the decline in hospital visits was solely due to a reduction in trans fats in diets, but consider how harmful research has shown them to be: Eating just 2 grams of trans fats a day is considered to pose a dangerous risk to your cardiovascular health.
Despite the bans, trans fats still pose a risk to consumers. Any product with less than 0.5 grams per serving can claim to have 0 grams of trans fat, meaning that some foods (like Girl Scout Cookies) can market themselves as trans fat–free but still contain partially hydrogenated oils. That will change soon, though. In 2018, trans fats will no longer be “generally recognized as safe” by the FDA. This will essentially ban the unhealthy oils—since companies would have to prove they are safe to eat before using them.
[h/t Popular Science]
April 20, 2017 – 11:30am
Video game consoles are prone to a number of misfortunes, like Xbox 360’s “red ring of death” or more recently the Nintendo Switch’s Joy-Con and warping issues. But none have the gross-out factor of one of the PlayStation 4’s most unique issues: roach infestation.
In an article on Kotaku, writer Cecilia D’Anastasio visited Patrick Che, the co-owner of an independent console repair shop in Manhattan, who pointed out a pile of filled black garbage bags in the corner of his store. “You see those bags?” Che asked D’Anastasio. “Those are bags full of roaches. Those are all dead by now.” Though roaches can burrow into any system on the market, it’s Sony’s latest console that seems to be their ideal destination.
The problem has become so common with PS4s that Che’s shop, XCubicle, charges a $25 “roach fee” to clean the little critters out of the system’s vents and circuit boards. So what makes the PlayStation 4 such an attractive home to roaches (outside of the fact that it kinda looks like a swanky skyscraper from the right angle)? Apparently the PS4’s vents are wider than other consoles, and since they’re placed right at the bottom of the machine, it makes it easier for roaches to crawl right in if the system is placed on the floor.
When the roaches go into the system, they nest on the circuit boards, pop out babies, and, well, melt into the console’s innards. With a system that gets as hot as a PS4, melted roaches and their feces (shudder) will likely turn your console into an expensive paperweight before long. And chances are that you’ll never even know a roach was inside unless you bring it in for repair.
At XCubicle, they see at least one roach-infested PS4 per week, with other repairmen estimating that around half of all PS4 consoles they deal with have some sort of roach issue. The fix for this isn’t so simple: A repairman will have to replace the power supply, clean the system of any roach remnants, and sterilize the whole thing before getting it back to you. There’s no one way to prevent roaches from entering your system, other than keeping a clean home, putting your console high up and inaccessible, and placing it away from easy entry points. If that fails, you’ll be stuck either buying a new PlayStation 4 or bringing the system to an independent repair shop, as Sony won’t accept bug-ridden systems for repair.
[h/t Kotaku]
April 20, 2017 – 11:15am
Why Does the Queen Have Two Birthdays?
Today’s Big Question: Why does the Queen of England have two birthdays?

When David Kring of the University of Arizona gave a presentation at the Lunar and Planetary Science Conference in 1991, he didn’t expect a packed crowd for his talk on the petrology of the Chicxulub Structure in the Yucatan, Mexico. Normally, Kring knew, impact-cratering sessions were presented in the smallest room—the miserable Room D, a shoebox on the second floor. But the magnitude of his announcement attracted scientists across fields and disciplines, so he was bumped up to the main room.
Kring had been investigating a place called the Yucatán-6 borehole, and he and his team had discovered shock quartz and impact melt fragments in two thumb-sized bits of rock that were over half a mile beneath the surface of the Earth. This was evidence that the hole, thought for a very long time to be a volcanic center, was actually an impact structure. And not just any “impact structure,” and not just any crater―but the crater of all craters on Earth. The one behind the death of the dinosaurs 66 million years ago.
Last year, Kring was part of an expedition in which scientists drilled into Chicxulub to investigate how the disastrous collision of fireball and Earth that killed the dinosaurs also created the conditions for life to begin anew. Last month, Kring and his colleagues returned to the Lunar and Planetary Science Conference to present their findings from the new core samples they took on that expedition. The results provide new clues about how life may have begun on Earth about 4 billion years ago—and point us towards how and where we can look for life across the universe.
Back in the early 1990s, Kring knew what he was looking for—a crater of the size and magnitude that would provide evidence of catastrophic extinction—but he didn’t know where to look. “It was a race to find the impact site,” Kring tells mental_floss, “and we had made a discovery of this very thick impact ejecta deposit in Haiti, which pointed us to [the Yucatan].”
Impact ejecta is what’s blasted from the Earth or other body when a meteor crashes into it. In this case, a giant chunk of the Earth was blown a thousand miles away. Until the Haiti discovery, people were looking all over the planet for the crater. But now they had a target region. Meanwhile, Petroleos Mexicanos, an oil company, had drilled down into what they thought was a “geophysical anomaly” in the Yucatan―a salt dome, maybe, where there might be oil. That’s when Kring and his colleagues re-examined samples collected from the site and realized there were features consistent with an impact.
That the Yucatan site was still intact to be found wasn’t a given. In the last 65 million years, half of the seafloor has been subducted, where one tectonic plate slides beneath another—which would have prevented scientists from discovering samples. When Kring and his team looked at the samples they were able to take, there was shock quartz in one of the layers. “The minute you see shock quartz, that is absolutely, categorically diagnostic of impact,” says Kring. “You know that’s not a buried volcano. It’s an impact crater, and that’s your eureka moment.”
When Kring found the Chicxulub Crater, it finally provided scientific evidence for the Impact Mass Extinction Hypothesis. Developed by physicist Luis Alvarez, the theory proposes that the extinction of the dinosaurs was caused by a catastrophic asteroid impact with the Earth. The theory made a lot of sense. An impact of such magnitude would certainly leave a mark, after all. The dominant alternative hypothesis was that overdrive volcanic activity caused catastrophic climate change, leaving the dinosaurs in a bad spot. Finding an impact crater of this magnitude, scientist Gene Shoemaker would later tell Time magazine, was “the smoking cannon.”
The discovery that impact cratering is not only a geological process but a biological one caused a major shift in scientific thinking during the 20th century. The idea that you could have catastrophic events completely change the evolutionary path of the planet was staggering in its implication. Impact Mass Extinction Hypothesis, and the subsequent discovery of Chicxulub Crater, were argued by some as fundamentally more important, and bigger shifts in the tenets of geology, than learning about continental drift.
When a fireball hit the Earth 66 million years ago, the Mesozoic Era (the Age of Reptiles) ended and the Cenozoic―the Age of Mammals―began. One second before the strike, in the part of the sea that must have had a dark shadow pooling rapidly outward as the asteroid approached, 50-foot sea monsters called mosasaurs swarmed and devoured fish and mollusks. One second after the asteroid hit, those mosasaurs were gone, and chunks of the planet were blown thousands of miles in every direction. Every continent on Earth was devastated in the blink of a geologic eye. A 300-foot tsunami washed across North and South America. The Sun was blotted out. Plants relying on photosynthesis declined or went extinct. If you were a dinosaur who couldn’t fly, you were done for. Seventy-five percent of all species of life were obliterated.
But bad as that sounds, approximately 4 billion years ago, an impact likely larger even than Chicxulub would have vaporized the sea and created a rock vapor atmosphere for thousands of years. The impacts would have produced vast subsurface hydrothermal (hot water) systems that were perfect crucibles for prebiotic chemistry. The new core samples taken from deep in Chicxulub provide physical evidence of this theory. The samples are fractured and permeable—perfect for the circulation of hot fluid. Moreover, they also have signatures of hot fluids and altered rock and hydrothermal minerals.
The hydrothermal systems caused by an asteroid collision may have lasted for as long as 2.3 million years. This is critical, because life needs time to establish itself and evolve. Those systems would have evolved into perfect habitats for the evolution of life.
Kring’s Chicxulub research suggests that these are the types of places life evolved in early Earth history. Further research will look at the analysis of rock samples for radiometric signatures, to try to determine how long that system persisted. It’s also given rise to a new theory: the Impact Origin of Life Hypothesis.
This impact origin of life theory is not necessarily limited to Earth, as research from Susanne Schwenzer, Oleg Abramov, and others suggest. “It is generically translatable,” says Kring. “Impact cratering, as it turns out, is an important heat engine for planetary bodies. Impact events on icy satellites can melt icy shells and produce seeds. You need liquid water for life. That may have had a role of life in our outer system.” This also applies to extrasolar planetary systems.
Whether life originated anywhere beyond Earth is still to be determined, but this is a big step toward understanding what conditions to look for. You can be sure when it’s announced, that scientist will certainly play to a standing-room-only crowd yet again.
April 20, 2017 – 11:00am
12 Off-the-Wall Job Interview Questions and What They Mean
After asking about your strengths and weaknesses, your job interviewer asks whether you’d rather fight one horse-sized duck or 100 duck-sized horses. Come again? Here’s what to make of 12 off-the-wall interview questions asked by real companies, from Whole Foods to Urban Outfitters.

Cats and humans have a long history together. But how, exactly, did the wild cat become such a beloved family pet?

Study Sheds Light on Why Salty Snacks Are So Addictive
A new study explains the real reason salty foods are so addicting—and reveals whether eating them really does make you thirsty.
