Month: October 2016

On average, organic food items are 47 percent more expensive than standard supermarket fare—but thanks to their purported health and environmental benefits, many shoppers still splurge on them. In fact, the total retail market for organic products in the United States was valued at over $39 billion in 2016. But while the organic industry means big business for farmers and food companies, the question still remains: Are organic foods actually better for both you and the environment?

In the video below, AsapSCIENCE co-creator and host Mitchell Moffit explains why eating organic may not be the panacea most people think it is. Contrary to popular belief, an organic diet isn’t chemical-free. In fact, Moffit explains, organic farmers can still use natural pesticides and fungicides to keep crop-destroying insects at bay—and studies show that they aren’t necessarily better for you or the soil than synthetic ones.

Labels tend to be misleading, too. If a food product’s package simply says “organic,” it only has to contain 95 percent organic ingredients. (This percentage is even lower with items labeled “made with organic ingredients” or “containing organic ingredients.”) And in some cases, chemicals or ingredients are the least of a shopper’s worries: In 2015, organic foods had accounted for 7 percent of recalled foods units as of August of that year, thanks in part to incidents of potential bacterial contamination.

Even if you’re extra-careful to only consume food that’s labeled “100 percent organic,” the jury’s still out on whether it’s good for you or the environment. In 2012, Stanford University scientists published a meta-analysis of 237 studies concluding that organic fruits and veggies don’t provide more nutritional benefits than regular produce. Meanwhile, a study published in the journal Nature in 2012 found that organic crop yields are much lower than conventional ones. They require more farmland for growth, and put a greater strain on the environment.

Adding to the confusion, other studies suggest that organic farming methods can actually increase important nutrients in foods, and some agricultural experts say they improve soil quality. In short, there’s no surefire answer for whether or not you’re wasting your money at Whole Foods—but at the end of the day, “production methods vary greatly for both organic and conventional foods from one farm to another,” Moffit points out.

[h/t Science Alert]

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The world’s longest cruise is the ultimate addition to your travel bucket list. The new “World of Travel” package from the UK’s Mundy Cruising is the pinnacle of around-the-world journeys, clocking in at 357 days that will take you to all seven continents, according to Condé Nast Traveler.

The trip leaves from Miami in January and sets sail around South America, stopping in Rio, cruising up the Amazon, taking in Machu Picchu, and more. From there, you’ll travel to Athens and wind your way through the Mediterranean to the UK and through the North Sea and the Baltic all the way to Russia. By late August, you’ll be sailing from Vancouver up to Alaska before going through Central America over to the Atlantic and to New England and Quebec. October will bring you to Australia, and in December, you’ll spend 33 nights traveling around Africa. After you check out Antarctica, you’ll travel to Singapore, where you’ll set sail for China and Indonesia. The trip ends in May 2018.

Each leg of the journey is separate, giving you time to fly home and repack for the next leg of the journey or to travel on your own before meeting your ship at the next continent. The South American and European parts of the cruise are the longest, at 94 and 92 nights each, respectively.

The cost comes in at around $155,000, including business-class flights to your departure points and back home after each leg. If you can’t afford such luxuries, there are plenty of other record-breaking trips that will cost you a little less.

[h/t Condé Nast Traveler]

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