Scientists aren’t just working on lab-grown meat, but lab-grown milk as well, which will yield vegan-friendly cheese, butter, and ice cream, and also reduce the carbon footprint of the dairy industry. 00
fact
fact
Scientists aren’t just working on lab-grown meat, but lab-grown milk as well, which will yield vegan-friendly cheese, butter, and ice cream, and also reduce the carbon footprint of the dairy industry. 00