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As a recurring feature, our team combs the Web and shares some amazing Amazon deals we’ve turned up. Here’s what caught our eye today, October 12.

Mental Floss has affiliate relationships with certain retailers, including Amazon, and may receive a small percentage of any sale. But we only get commission on items you buy and don’t return, so we’re only happy if you’re happy. Good luck deal hunting!

October 12, 2016 – 2:54pm

Amazon Product Id:

B016MW43NO

October 12, 2016

‘Doctor Who’ is Getting the ‘Mr. Men’ Treatment

Kirstin Fawcett

filed under: books, Pop Culture, science fiction, tv

Image credit:

Random House

Fans of the BBC’s long-running series Doctor Who have watched their favorite Time Lord assume a variety of appearances—and soon, The Telegraph reports, they will get to see what The Doctor’s various incarnations would look like as Mr. Men characters.

Inspired by online fan art depicting pop culture stars as figures from the classic British children’s books, BBC Worldwide and Sanrio have teamed up to launch a new, 12-part Mr. Men book series, each one based on a single Doctor. The installments will be written and illustrated by Adam Hargreaves, the son of late Mr. Men creator Roger Hargreaves, with the first four books slated for release in the spring.

If you’re familiar with the Mr. Men franchise, you know that each book features a different title cartoon character who teaches the reader a simple life lesson. The upcoming Doctor Who-inspired works contain stories inspired by the First, Fourth, Eleventh, and Twelfth Doctors: William Hartnell and Tom Baker, who appeared on the show from 1963 to 1966 and 1974 to 1981, respectively; Matt Smith, who starred from 2010 to 2013; and the current Doctor, Peter Capaldi. (Since “Mr. Doctor” sounds redundant, the characters will be named Dr. First, Dr. Second, etc.)

You can view illustrations from the upcoming works below. And don’t worry, David Tennant fans: More Doctor Who-inspired Mr. Men books will eventually arrive, although they don’t have a confirmed release date.

Have you seen these amazing Doctor Who Mr Men books that are coming out next year?⏳⭐️ Check them out here: https://t.co/FjD7pDB13B pic.twitter.com/gn7R8EajV0

— PenguinPlatform (@penguinplatform) October 12, 2016

There’s Going To Be A Whole Line Of Doctor Who-Themed Mr Men Books https://t.co/rONpd270SK pic.twitter.com/LAx777p5OF

— Gizmodo Australia (@GizmodoAU) October 11, 2016

[h/t Gizmodo]

Know of something you think we should cover? Email us at tips@mentalfloss.com.

October 12, 2016 – 2:30pm

October 12, 2016

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Newsletter Subject:

What School Lunch Looked Like Each Decade for the Past Century (And The Spooky Science Behind Ouija Boards)

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Newsletter Item for (87238): What School Lunch Looked Like Each Decade for the Past Century

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Newsletter Item for (87238): What School Lunch Looked Like Each Decade for the Past Century

Newsletter Item for (52261): 10 Wacky Grooming Products from the 1970s

Newsletter Item for (87299): How to Drink Better Coffee Without Buying a Grinder

Newsletter Item for (73524): 14 Showcased Facts About ‘The Price is Right’

Newsletter Item for (69059): The Spooky Science Behind Ouija Boards

Newsletter Item for (59638): Why Do We Drive on Parkways and Park on Driveways?

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Egypt Welcomes Its First Solar-Powered Village

Semi-, Hemi-, Demi-: What’s the Difference?

One Trick for Starting Off On the Right Foot With a New Boss

Lifeguard Builds Blimp to Scan Australian Beach for Sharks

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Tim Burton was originally set to direct The Addams Family.

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October 12, 2016

2016 Comedy Wildlife Photography contest

The Comedy Wildlife Photography Awards is a photo competition, about animals acting funny and wildlife conservation. Some of this year’s entries are displayed below. Also, you can see 2015 finalists here.

October 12, 2016

Ronald McDonald Is Keeping a Low Profile Amidst Creepy Clown Sightings

Jake Rossen

filed under: crime, Food

Image credit:

Getty

The clown crisis of 2016 has seen regional law enforcement pursue leads relating to malevolent clowns, while harmless clowns have become targets of suspicion.

Now, the hysteria has claimed its first official victim: Ronald McDonald is taking a sabbatical.

According to McDonald’s, the red-haired mascot will be minimizing his personal appearances until the current climate of anti-clown sentiment blows over.

“McDonald’s and franchisees in local markets are mindful of the current climate around clown sightings in communities and as such are being thoughtful with respect to Ronald McDonald’s participation in community events for the time being,” McDonald’s spokeswoman Terri Hickey told CNN. “This does not mean that there will be no appearances by Ronald McDonald, but that we are being thoughtful as to Ronald McDonald’s participation in various community events at this time.”

The move comes on the clown-shoe-sized heels of Ronald getting a makeover in 2014, when his overalls were replaced by cargo pants. Despite his genial nature, Ronald has always faced an uphill battle: In a 2014 Rasmussen poll, 43 percent of Americans indicated they dislike clowns.

[h/t TIME]

October 12, 2016 – 12:30pm

October 12, 2016

What School Lunch Looked Like Each Decade for the Past Century

Jeff Wells

filed under: Food, History, school

Image credit:

iStock

A hundred years ago, school lunch as we know it didn’t exist. Most children went home for their meal, or if they had a few cents in their pocket, they bought a less-than-healthy treat from a street vendor. In the decades that followed, the forces of business, public health, and politics would transform school lunches into a communal experience filled with adolescent power struggles, branded lunch boxes, and heaping portions of mystery meat. Here’s how the midday meal has evolved through the years.

1900s

Circa 1905. Patrick Q via Flickr // CC BY-NC-ND 2.0

The vast majority of children in the early 1900s went home for lunch. In some rural communities, children would bring food from home or, if their teacher was industrious, bring ingredients for a communal stew cooked over a kettle. As more and more parents took jobs in factories and elsewhere outside the home, many children were left without food options. In cities like Boston and Philadelphia, organizations like the Women’s Education and Industrial Union began providing meals for schoolchildren. Elementary school children were given crackers, soup, and milk. At Boston’s Trade School for Girls, lunch selections included celery soup with croutons, stuffed tomatoes, apple shortcake, baked beans and brown bread, and cocoa to drink—prepared by the girls as part of their domestic science program.

1910s

Getty Images

Volunteer organizations became the main source for low-cost and subsidized school lunches. By 1912, more than 40 cities across the U.S. offered programs through groups like the New York School Lunch Committee, which offered 3-cent meals. Kids didn’t get much for their money [PDF]: Pea soup, lentils, or rice and a piece of bread was a common offering. If students had an extra cent, they could spring for an additional side like stewed prunes, rice pudding, or a candied apple. In rural communities, parent-teacher committees pooled their resources. Pinellas County in Florida started a program that served meat-and-potato stew to schoolchildren using ingredients donated by parents. Even with these innovative efforts, there was still massive concern about hunger and malnutrition amongst America’s schoolchildren.

1920s

Getty Images

The emphasis on providing a “hot lunch” took hold during this era. By the early ’20s, more and more kids were chowing down on stews, boiled meats, creamed vegetables, and bread. But health experts warned that these meals were nutritionally deficient. In an editorial, The Journal of Home Economics had earlier worried that parents and community lunch programs, left to their own devices, would let children consume nothing but coffee, potato chips, pickles, and “frankforters.” Schools listened, and many began tracking students’ health and teaching them how to cook. The practice of home economics teachers having girls prepare nutritionally balanced lunches became even more widespread, and these kitchens gradually became professional operations, paving the way for the modern cafeteria-and-kitchen setup.

1930s

Wikipedia Commons // Public Domain

In the wake of the Great Depression, the federal government authorized the U.S. Department of Agriculture to buy up surplus food from farmers and funnel it into school lunch programs. As a result, schools began serving a lot more beef, pork, butter, and other commodities. But public health advocates like Margaret Mead still pushed for balanced meals. Relief organizations in New York City served up fresh apples, bananas, vegetable soups, and peanut butter sandwiches to children. Some of these early attempts to produce nutritious meals on a budget produced oddball recipes. One guide published by the U.S. Department of Agriculture, for instance, recommended combining peanut butter with cottage cheese or salad dressing to make a sandwich filling.

1940s

Getty Images

By the early 1940s, every U.S. state had federally supported lunch programs in place. However, during World War II, funding and the number of available workers dropped, leaving many children without meals. After the war, Congress passed the National School Lunch Act, which further expanded the availability of school lunches. The program still relied on agricultural surplus, which meant schools often got food they couldn’t use. “Perishable foods rotted en route to schools or arrived unannounced at schools that could not refrigerate them,” wrote Harvey Levenstein in Paradox of Plenty: A Social History of Eating in America. A USDA guide to menu planning using farm surpluses included recipes for creamed chipped beef, Spanish rice and bacon, cornmeal pudding, fruit shortcake, and a pork mush known as scrapple. During WWII, the government recognized the need to balance rationing and children’s nutrition, so the War Food Administration began offering financial aid to certain agencies to buy school food locally.

1950s

Getty Images

Feeding the baby boom meant school districts had to ramp up production in a big way. In addition to traditional hot lunches, many began serving cold lunches, which included a variety of sandwiches, cottage cheese, pork and apple salads, tomato wedges, and ice cream. By 1952, school lunch had become a $415 million business. Private companies, eager for a slice of the action, began contracting with school districts. Branded lunchboxes themed to TV shows like Gunsmoke and Hopalong Cassidy began appearing on lunch tables. With postwar industry zipping along, children were fed rich, protein-heavy dishes like cheese meatloaf, sausage shortcake, ham and bean scallop, and orange coconut custard with cottage cheese.

1960s

Getty Images

Foods once considered ethnic, like pizza, enchiladas, and chili con carne, made their way onto school menus. Kids could also rely on traditional favorites like peanut butter and jelly sandwiches, meatloaf and mashed potatoes, and fish sticks with tartar sauce. Many school districts centralized their lunch production. In New York’s central facility, 100 workers each produced 300 peanut butter and jelly sandwiches per hour, while dozens of vats hard-boiled eggs en masse. At the same time, national attention turned to the millions of needy schoolchildren who still didn’t receive federally funded lunches. In 1966, Lyndon Johnson signed the Child Nutrition Act, which expanded the availability of school lunches across the country.

1970s

Nesster, Flickr // CC BY 2.0

Fruits, vegetables, and whole grains didn’t stand a chance against the rising tide of fast food. Impressed with the efficiency and popularity of Kentucky Fried Chicken and McDonald’s, schools put hamburgers, French fries, and other greasy fare on their menus. A 1974 lunch menu from the Houston school district included chiliburgers, hamburgers, oven fried chicken, buttered corn, and fruit gelatin. As federal nutrition standards continued to weaken, vending and foodservice companies brought chips, candy bars and other treats to schools as well. In 1979, the USDA put out guidelines that said school lunches needed only to provide “minimum nutritional value.”

1980s

Shelley via Flickr // CC BY 2.0

In 1981, the federal lunch program made headlines after changes to nutrition guidelines classified ketchup as a vegetable. The guidelines were a response to early ’80s budget cutting, which reduced the school lunch program by $1 billion. It was also a defining moment for an era when processed food creations ruled the cafeteria. Chicken nuggets, cheeseburgers, and rectangular pizza slices were always on the menu, along with chocolate pudding, Jell-O, and sliced fruit drenched in syrup. Those that brought their lunch sported Handi-Snacks, Fruit Roll-Ups, and pouches of Capri Sun. In the late ’80s, a handful of Oscar Mayer employees tasked with selling more of the company’s bologna came up with one of the best-selling kids’ products of all time: Lunchables.

1990s

, Youtube

Rather than try to imitate fast food, in the ’90s many schools simply let fast food operators into their cafeterias. Federal government standards allowed McDonald’s, Little Caesar’s, Chick-fil-A, and others to set up shop. The exchange was agreeable for both sides: Schools happily accepted funding, while fast food companies were eager to reach young consumers. For their subsidized lunches, schools increasingly turned to foodservice companies like Marriott and Sodexo. Lunch bags and boxes, meanwhile, overflowed with indulgent gems like Dunkaroos, Gushers, Teddy Grahams, Ecto Coolers and bottles of Squeeze-It. It was a delicious time for kids, but with obesity rates on the rise, certainly not the healthiest.

2000s

Vice-President Al Gore visits a middle school cafeteria in 2000. Getty

By 2005, half of all U.S. schools offered fast food in their cafeterias, with an even higher percentage carrying soda and snack vending machines. School districts across the country were conflicted. On the one hand, they needed the revenue that companies like Pepsi and McDonald’s provided. But on the other hand, they couldn’t overlook soaring obesity rates. Many began tweaking their menus, hoping to entice kids with dishes like grilled jerk chicken, barbecued pork sandwiches, and fresh (instead of canned) fruits and vegetables. Natural and organic food companies like Stonyfield Farm and Annie’s entered the kids’ snack market.

2010s

2013. U.S. Department of Agriculture via Flickr // CC BY 2.0

In 2010, President Obama signed the Healthy Hunger-Free Kids Act, a politically contentious bill that required officials to revamp the federal lunch program’s nutrition standards, while First Lady Michelle Obama made kids’ nutrition and fitness a priority with her Let’s Move campaign. Healthy eating gained cultural momentum, too, with celebrity chefs like Jamie Oliver promoting fresh, local dishes for kids. Some schools installed vegetable gardens, and many began feeding students meals that would have seemed downright strange two decades prior. Houston’s schools, for one, now offer turkey hot dogs, roasted summer squash, and fresh broccoli florets in addition to pizza, cheeseburgers, and chicken nuggets. Although the ultimate impact of school lunch reform isn’t clear, one thing is: At more than $10 billion a year, school lunch is a big business.

October 12, 2016 – 12:00pm

October 12, 2016

Introducing ‘Fantastic Beasts’-Inspired Twitter Emojis

Kirstin Fawcett

filed under: books, Movies, Pop Culture, tech

Image credit:

Warner Bros

Fantastic Beasts and Where to Find Them isn’t hitting theaters until November 18, but you can still celebrate your love for the film on social media. Warner Bros. just released a new collection of Fantastic Beasts-themed Twitter emojis, inspired by the 2001 companion book to J.K. Rowling’s Harry Potter series.

Visit Twitter and type in one of the following hashtags—#FBNewt, #FBTina, #FBJacob, or #FBQueenie—to conjure up tiny cartoon pictures of characters Newt Scamander, Porpentina Goldstein, Jacob Kowalski, and Queenie Goldstein. And keep your eye out for even more new emojis rolling out in the next few days. So far, there’s no word on which fictional figures made the cut, but since the movie is about Magizoology (the study of the wizarding world’s magical creatures), we’re guessing they might have feathers, scales, and claws.

October 12, 2016 – 11:45am

October 12, 2016

Semi-, Hemi-, Demi-: What’s the Difference?

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Semi-, Hemi-, Demi-: What’s the Difference?

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October 12, 2016

Lifeguard Builds Blimp to Scan Australian Beach for Sharks

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Lifeguard Builds Blimp to Scan Australian Beach for Sharks

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Lifeguard Builds Blimp to Scan Australian Beach for Sharks

October 12, 2016

One Trick for Starting Off On the Right Foot With a New Boss

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One Trick for Starting Off On the Right Foot With a New Boss

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Live Smarter

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