The Long, Sweet History of Marshmallows

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Springy, sweet, and puffed full of air, marshmallows as we know them are a pretty unnatural (albeit delicious) treat. It turns out, though, that the campfire-friendly confections originated thousands of years ago with the most basic of ingredients.

Start with the fact that the marshmallow is actually a plant. Found mostly in Europe and western Asia, Althaea officinalis grows as high as six feet tall and sprouts light pink flowers. A member of the mallow family, it grows mainly in wet or marshy areas—and thus, “marsh” meets “mallow.”

Beginning around 9th century BCE, the Greeks used marshmallows to heal wounds and soothe sore throats. A balm made from the plant’s sap was often applied to toothaches and bee stings. The plant’s medicinal uses grew more varied in the centuries that followed: Arab physicians made a poultice from ground-up marshmallow leaves and used it as an anti-inflammatory. The Romans found that marshmallows worked well as a laxative, while numerous other civilizations found it had the opposite effect on one’s libido. By the Middle Ages, marshmallows served as a treatment for everything from upset stomachs to chest colds and insomnia.

Althaea officinalisMelanie Shaw via Flickr // CC BY-ND 2.0

The Ancient Egyptians were the first ones to make a sweet treat from the plant, when they combined marshmallow sap with nuts and honey. The dish bore no resemblance to today’s marshmallows, and was reserved for the nobility. The gods were supposedly big fans, as well.

For centuries afterwards, the plant served as a food source only in times of famine. In contrast to the marshmallow candy, the marshmallow plant is tough and very bitter. In 19th century France, confectioners married the plant’s medicinal side with the indulgent qualities revealed by the Egyptians. Pâté de guimauve was a spongy-soft dessert made from whipping dried marshmallow roots with sugar, water, and egg whites. Sold as a healthful treat in lozenge and bar form, the guimauve, as it was known, quickly became a hit. There was just one problem: Drying and preparing the marshmallow stretched production to a day or two. To cut down the time, confectioners substituted gelatin for the plant extract.

With production streamlined, marshmallows made their way to the U.S. in the late 1800s. Soon after arriving, the recipe was tweaked to make marshmallow crème (which, in keeping with the marshmallow’s health food origins, was once advertised as a wrinkle cream). In 1927, the Girl Scouts Handbook came out with a recipe for “Some More.” It instructed readers to “toast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich.” The name was soon shortened, and s’mores have been an American campfire tradition ever since.

The next leap for marshmallows came in the 1950s, when manufacturer Alex Doumak developed a process called extrusion that forced marshmallow mixture through metal tubes, shaping it into long ropes that were then cut to uniform size. The process gave marshmallows their cylindrical shape and it pumped even more air into them, giving them the soft-but-firm quality that we associate with the treat today. Kraft’s “Jet Puffed” tagline rebranded this process, which subjects the marshmallow mixture to gas blasts at 200 pounds per square inch.

Thanks to the wonders of industrial processing, Americans today consume more than 90 million pounds of marshmallows every year. Companies now make all-natural marshmallows using vegan gelatin and alternative sweeteners. You can also make your own marshmallows with some corn syrup, granulated sugar, gelatin, and a few other ingredients.

If you’ve got time and the right equipment, you can even make marshmallows the really old-fashioned way, using marshmallow root. Step one: “Make sure the marshmallow roots aren’t moldy or too woody.” Good luck with that!


October 13, 2016 – 9:00am

18 Spooky Halloween Sayings From Around the U.S.

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Halloween has been celebrated in the United States since the 1800s, thanks to Irish and Scottish immigrants who brought over their All Hallows’ Eve traditions. So it’s no surprise that a distinctly American English has risen around the holiday, including these 18 spooky regionalisms we’ve gathered in our continued partnership with the Dictionary of American Regional English (DARE).

1. HOLLY EVE

In Arkansas or Missouri in the 1930s, West Virginia in the 1940s, or Pennsylvania in the 1950s, you might have referred to Halloween as Holly Eve. Hence, says DARE, a Holly Eve-er is “one who goes out on Halloween.”

2. POKE OF MOONSHINE

Another name for the jack o’ lantern, at least in 1930s Connecticut. A peak in the Adirondacks shares the name and, according to The New York Times, might come from the Algonquin Indian pohqui, meaning “broken,” and moosie, meaning “smooth,” possibly referring to “the level summit and stunning east-facing cliffs.” In the case of a jack o’ lantern, it could possibly refer to its carved and intact surfaces. In South Carolina, to move like a poke of moonshine is to move slowly and lazily.

3. FALSE FACE

The term false face originated in the late 18th century, according to DARE, to mean a mask in general, and in the early 1900s came to refer specifically to a Halloween mask. From a 1911 ad in the Cleveland Plain Dealer: “Halloween Masks—We have that false face you want for Tuesday night, grotesque and funny.”

The term seems to have been popular in the 1940s and ‘50s, with DARE quotes from Ohio, Pennsylvania, Connecticut, Mississippi, Kentucky, Indiana, and Texas. One individual states that their grandmother, who was born in New York City in the 1880s, used “‘false face’ (stress on ‘false’) as her ordinary word for ‘Halloween mask,’” and while the mask “didn’t have to be worn specifically on or for Halloween … it did have to cover the entire face.”

4. AND 5. HELP THE POOR AND SOAP OR EATS

While trick or treat is the norm for bonbon begging, in 1930s and ’40s Detroit, you might have also heard help the poor. Over in parts of California, Ohio, and Minnesota, the candy call might have been soap or eats or soap or grub. According to a Wisconsin resident, soap has to do with “threatening to soap windows” if goodies aren’t given.

6. PENNY NIGHT

Another trick or treat alternative is penny night, at least in southwest Ohio. The term also refers to the Halloween celebration itself. We’re not sure what pennies have to do with it except as sweets stand-ins.

7. BEGGARS’ NIGHT

Parts of the North and North Midland— especially Ohio and Iowa—call Halloween like it is: beggars’ night. “Beggars’ Night, how ’bout a bite?” you might have heard in the Buckeye State. Beggars’ night could be celebrated on “one or more days” the week before Halloween, much to the annoyance of several of those quoted in DARE. From a 1936 issue of the Piqua Daily Call in Ohio: “If the kids would get organized and pick on one particular date for their Beggar’s Night, we could brace ourselves for the onslaught.”

One Ohio resident said they had beggar’s night on October 30, on which they said, “Please help the poor,” while on Halloween they said, “Trick or treat.” The same practice also occurred on Thanksgiving eve, according to quotes from New Hampshire, Massachusetts, and New York City.

8. DEVIL’S NIGHT

As a Michigan resident, you might have called the night before Halloween devil’s night, during which, according to quotes in DARE, kids might vandalize and set fire to abandoned buildings. In 1995, Detroit rechristened devil’s night as Angel’s Night, a community-organized event in which tens of thousands of volunteers “help patrol and surveil the streets during the days leading up to Halloween.”

9. MISCHIEF NIGHT

To this New Jersey native, Halloween eve has always been mischief night, on which you could expect to get TP’d, egged, and, in the case of our mailbox one year, spray-painted. According to quotes in DARE, additional activities might include doorbell ringing, gate removing (hence, gate night in some parts of the Northeast), car window soaping, pumpkin stealing, and porch furniture moving.

In England, mischief night refers to the prank-filled evenings of April 30 (May Day eve), October 30, or November 4, the night before Guy Fawkes Day. The Oxford English Dictionary’s earliest citation of the term is from 1830, while DARE’s is from 1977. It’s not clear exactly when the New Jersey/southeastern Pennsylvania meaning of mischief night originated. The earliest record we could find was from 1947 in an article, “Passaic Takes the ”Mischief Out of ‘Mischief Night.’”

A variation on mischief night might be mystery night, attested in Essex and northern Middlesex counties, as well as other parts of north and central Jersey.

10. AND 11. GOOSEY NIGHT AND PICKET NIGHT

Garden State alternatives to mischief night include goosey night and picket night. While picket night might come from “the custom of producing noise by running a stick along a picket fence,” according to Lexical Variation in New Jersey by Robert Foster, it’s unclear where goosey night comes from. If we had to guess, perhaps from goose, meaning to poke or startle.

12. CABBAGE NIGHT

In some northern parts of the United States, October 30 is known as cabbage night, during which, according to DARE, “young people throw cabbages and refuse on people’s porches, and play other pranks.” Why cabbages? As io9 explains, it might have to do with an old Scottish tradition in which young women would pull up cabbages “to examine their stalks,” see if their future husbands “would be lean or plump,” and inexplicably hurl the vegetables at neighbors’ homes.

13. CLOTHESLINE NIGHT

In parts of 1950s Vermont, clotheslines were apparently the victim of much TP’ing on Halloween eve. Hence, clothesline night.

14. AND 15. CORN NIGHT AND DOORBELL NIGHT

Corn was the projectile of choice in Ohio areas in the late 1930s. One resident remembered the custom of celebrating the night before Halloween by chucking “dried, shelled corn” at porches. In other parts of the Buckeye State, ringing and running is preferred on what’s known as doorbell night.

16. LIGHT NIGHT

Over in New York, mischief makers would “fling rocks at bare street lights,” says one resident—hence, light night.

17. MOVING NIGHT

After a raucous moving night in Baltimore, you might find anything not nailed down—including gates, flower pots, and porch furniture—moved to a neighboring yard, down the block, or even on the next block.

18. TICKTACK NIGHT

The cabbage night equivalent in regions including Iowa, Ohio, Maryland, New Jersey, Kentucky, and Pennsylvania. Ticktack are various “homemade noisemakers used to make rapping or other annoying sounds against a window or door as a prank,” especially around Halloween, as well as the prank itself. In parts of Ohio, one resident said, the tick tack noises were from the sound of corn being thrown at windows.

According to Foster’s Lexical Variation in New Jersey, “Mercer County is the home of Tick Tack Night,” where the name is sometimes reinterpreted as “Tic Tac Toe Night” and some pranksters believed they were “called upon to draw tic tac toe diagrams on houses and walks.”


October 13, 2016 – 8:00am

5 Questions: Ringo Starr

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Thursday, October 13, 2016 – 02:45

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Zoophobia: A Fear of Animals

To most of us, the idea that someone could fear all animals comes across as almost absurd. Animals are in our daily lives, even if we aren’t able to have a pet of our own. We see pigeons and sparrows on the streets, people walk their dogs on the beach… In some countries, farm animals are a common thing to see in public parks, grazing behind wire fences and bothering no one at all. But for some people, such scenes bring about terror and panic. The question is, why? Certainly fear of wild animals, such as wolves or boars, have

The post Zoophobia: A Fear of Animals appeared first on Factual Facts.

The Government Is Buying Up $20 Million Worth of Excess Cheese

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This year, our country is in the midst of a record-breaking cheese surplus. And while extra cheese is usually cause for celebration, in this case, it means that hard-working dairy farmers are having a hard time moving their product. U.S. agricultural officials decided to do what any cheese-loving American would, and volunteered to buy the extra cheese—$20 million worth of it. 

The decision came on Tuesday after an event in La Crosse, Wisconsin, The Wall Street Journal reports. In August of this year, the USDA agreed to buy $20 million of cheese (or about 11 million pounds) to help with the surplus, but only about $7 million was used before the end of the fiscal year in September. Now USDA Secretary Tom Vilsack says the government plans to buy an additional $20 million of cheddar cheese in order to keep prices from plummeting. All that dairy goodness will be given to food banks and other food assistance programs.

“While our analysis predicts the market will improve for these hardworking men and women, reducing the surplus can give them extra reassurance while also filling demand at food banks and other organizations that help our nation’s families in need,” Vilsack said in a statement.

According to Cheese Reporter, cheddar barrels were about $1.60 per pound as of September 20, so that means the government is buying up (very) roughly 12.5 million pounds of cheese—or as USA Today puts it, enough to make 5,900,000 grilled cheese sandwiches. 

[h/t USA Today]

Know of something you think we should cover? Email us at tips@mentalfloss.com.


October 13, 2016 – 6:00am

Morning Cup of Links: Dog-Headed Men

filed under: Links

A Strange History of Dog-Headed Men. Cynocephali were spotted in many places over a millennia.
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14 Facts You May Not Have Known About Gone With The Wind. Eddie Deezen has the lowdown.
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That Time When Two Countries Went to War Over a Soccer Match. Honduras and El Salvador take their football very seriously.
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English man live-Tweets heroic, 11-hour quest to make tea using a Wi-Fi kettle. The higher the tech, the more things that can go wrong.
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Texas has been locking people up for possessing traces of drugs too minuscule to be measured. A trace or just residue can get you jailed for years.
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Speaking a second language changes how you see the world. Switching languages makes people feel like a different person.
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The Haunted Plantation. The Myrtles saw enough death and misery to fuel many hauntings.


October 13, 2016 – 5:00am

See the Hypnotic, Laborious Process of Making Chinese Nanshan Noodles

filed under: Food, travel

In China, making a traditional grain noodle called suomian from hand is a laborious, time-honed process. The art has been passed down for generations in Nanshan, a village in eastern China, and in More China’s video above, you can watch local noodle maker Lin Fa Zhu take a vat of dough and mix, roll, stretch, and dry it into a delicious mealtime staple.

[h/t The Kid Should See This]

Banner image: YouTube

Know of something you think we should cover? Email us at tips@mentalfloss.com.


October 13, 2016 – 3:00am

8 Common Moving Mistakes and How to Avoid Them

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Moving isn’t most people’s idea of fun. Relocating from one residence to another takes time, effort, and money, and the process can be highly stressful. To make your next move easier and less emotionally charged, consider these eight common moving mistakes and how to avoid them.

1. YOU’RE A PROUD PACKRAT. 

Over the years, you’ve collected an impressive treasure trove of clothing, books, magazines, kitchen tools, and knick-knacks. You’re not quite in hoarding territory, but no one would ever call you a minimalist. And it took time to amass all your possessions, so why wouldn’t you move them to your next house?

How to avoid it: Before you pack, spend a few days going through your home, identifying items that you haven’t used in the last year or two. Getting rid of unnecessary items is not only mentally liberating, but it can also save you money and time (since you’ll pay to move less stuff and spend less time packing and unpacking). Take photos of sentimental items that you no longer need, and donate or sell anything that you no longer want. 

2. PROCRASTINATION IS YOUR MIDDLE NAME. 

You know that moving requires tons of planning, but you figure that things will come together quickly once you get started. After all, how long could it take to throw your stuff in some boxes and tape it all up? 

How to avoid it: Get started early. Relocating requires multiple steps, from choosing a moving company to preparing your possessions for moving day. Use a checklist, like Allstate’s Moving Guide, to ensure you don’t forget anything in the chaos and excitement. And if you’re moving during a busy time of year, such as spring or summer, you’ll probably need to book your moving company even further in advance. 

3. YOU EQUATE DOING EVERYTHING YOURSELF WITH SAVING MONEY. 

You might think that renting a truck and convincing your friends to carry your stuff will save you a ton of cash. DIY-ing some moves can make sense financially, depending on the distance you’re moving and how much stuff you’re hauling, but most moves require the services of a professional moving company. 

How to avoid it: Consider what a reputable moving company offers that you can’t provide if you’re doing all the work yourself. Depending on your contract with the moving company, you may receive valuation protection, liability coverage, or some form of insurance, so you’ll be covered (at least partially) if your items get damaged or lost in transit. Moving companies may also provide packing services for delicate items or disassembly of large furniture. Moving across state lines also means that gas and parking costs will add up, and imagine the aches, muscle strains, and injuries that you can prevent by leaving the heavy lifting to the professionals. 

4. YOU’RE TOO TRUSTING. 

If you plan to sit back, relax, and write a check after you’ve picked the cheapest moving company, you’re being too trusting. Some moving companies may steal your possessions, be unreliable, or refuse to reimburse you for damage caused by the move. 

How to avoid it: Do your research. Read online reviews, consider advice from friends, and talk to different moving companies on the phone before deciding which company is right for you. Ask the moving company if they’re licensed and insured, and listen closely when they give you a nonbinding estimate. Read your contract carefully before you sign it, paying attention to extra fees, how much insurance the company has, and if the company has workers’ comp insurance. 

5. YOU SKIMP ON THE BUBBLE WRAP.

By the time you finally get around to boxing up fragile items such as plates and vases, you might be sick and tired of packing. Putting delicate glassware or china in some bubble wrap is better than nothing, but letting your laziness win is a big mistake. 

How to avoid it: Get plenty of bubble wrap, cushioning rolls, and tape to adequately cover your fragile items. It’s better to go slightly overboard with the padding so you don’t open your boxes in your new home and find shattered pieces of glass or ceramic.

6. YOU FORGET TO TAKE INVENTORY. 

You’ve packed all your stuff in boxes, taking care to bubble wrap delicate items and not make any one box too heavy. You think you’re good to go, until you realize that you have no idea what’s inside any of the boxes. 

How to avoid it: As you pack, make a list of what you’re putting in each box. Number the boxes and label their contents, as well as what room of your new house they should go, so you’ll have a grasp on where your stuff is. Making an inventory will save time when you unpack and help you ensure that the movers didn’t leave anything behind. Use an app like Allstate’s Digital Locker before your move, and you’ll have a list of your possessions on hand should you ever need to file a claim with your home insurance company. 

7. YOU HAVE NO IDEA WHERE YOUR TOOTHBRUSH IS. 

So your boxes are properly labeled, and you’re feeling supremely organized and on top of things. But how will you get through your first few nights in your new residence, especially if you have to wait for utilities to be turned on?

How to avoid it: Pack a suitcase that contains everything you’ll need for the first few days in your new home. Your toothbrush, toothpaste, cosmetics, toilet paper, soap, medicine, water bottles, snacks, pajamas, linens, laptop, and pet food are a few necessary items that you might forget you’ll need immediately. And don’t forget a pair of scissors—you’ll need them to actually open your boxes! 

8. THE MAIL SLIPS YOUR MIND. 

You’ve notified your landlord and utility companies about your move-out date, but don’t forget about your mail. 

How to avoid it: Head to the post office’s website to fill out a change of address form. Select whether your move is permanent or temporary, choose your start date (when you want the post office to begin forwarding your mail), and enter your new address. Luckily, it only costs $1.05 for this service, and you can pay with a credit card. 

Don’t make the mistake of failing to get renters or homeowners insurance for your new digs. Head to Allstate.com for all the tools and resources you need to get settled.


October 13, 2016 – 12:00am

101 Masterpieces: John Cage’s 4’33”

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In a world plagued by Muzak, John Cage needed to find a quiet way to make a powerful statement.

On August 29, 1952, at a rustic outdoor chamber music hall tucked on a wooded dirt road in Woodstock, New York, the piano virtuoso David Tudor prepared to perform the most jarring piece of music ever written. Or not written, depending how you look at it.

Tudor sat at the piano, propped up six pages of blank sheet music, and closed the keyboard lid. He then clicked a stopwatch and rested his hands on his lap. The audience waited for something to happen as a breeze stirred the nearby trees. After 30 seconds of stillness, Tudor opened the lid, paused, closed it again, and went back to doing nothing. He turned one of the blank pages. Raindrops began to patter. After two minutes and 23 seconds, Tudor again opened and closed the lid. At this point, exasperated people in the crowd walked out. Their footsteps echoed down the aisles. After another minute and 40 seconds, Tudor opened the piano lid one last time, stood up, and bowed. What was left of the audience politely applauded.

It was nearly two decades before the infamous summer of ’69, but what had transpired was arguably the wildest, most controversial musical event ever to rock Woodstock. The piece was called 4’33”—for the three silent movements totaling four minutes and 33 seconds—and it was composed by John Cage. It seemed like a joke. In fact, it would redefine music.

TALL AND SOFT-SPOKEN, John Cage had once been described as “pleasantly reminiscent of Frankenstein.” The resemblance wasn’t just physical. His compositions were of a similar mold: experimental, a bit ugly, and misunderstood. Cage was an irreverent experimenter. In his 60-year career, he composed nearly 300 pieces for everything imaginable, from conventional piano and orchestra to bathtubs and amplified cacti.

Born in Los Angeles to a journalist and an inventor, Cage learned early how powerful new ideas could be. After dropping out of college, he jetted to Europe, where he fell in love with abstract art. At 19, he returned home and started giving lectures on modern art to housewives in his living room. One week, when Cage wanted to teach the ladies about the music of Arnold Schoenberg—the father of a dissonant music called serialism—he audaciously rang one of the country’s best pianists, Richard Buhlig, and asked him to play for them. Buhlig declined, but he did agree to give Cage composing lessons. It was the start of a storied career.

Cage cut his teeth making music for UCLA’s synchronized swimming squad and established himself writing percussion music for dance companies. In 1940, when he was tasked with writing primitive African music for a dance concert in Seattle, Cage tinkered with the piano, wedging screws, coins, bolts, and rubber erasers between the piano strings, turning the keyboard into a one-person percussion orchestra. The sounds were otherworldly, and the innovation, called the prepared piano, catapulted Cage to the forefront of the avant-garde.

Discovering uncharted sounds became Cage’s trademark. Where other composers heard noise, he heard potential. Pots. Drum brakes. Rubber duckies. It wasn’t provocation: It was necessity. The world was brimming with sounds musicians had never used before—it was as if all the world’s painters had agreed to restrict themselves to only a few colors. Cage heard every squeak and honk as a possible ingredient for music.

In 1942, the renowned curator Peggy Guggenheim invited Cage to New York City to put on a concert at her new gallery. Cage agreed but naively arranged a second concert at the Museum of Modern Art behind her back. When Guggenheim found out, she canceled her event. Cage took the news with tears: A career-making opportunity had slipped away. But at that moment, a stranger puffing a cigar walked up and asked whether he was all right. The stranger was Marcel Duchamp.

The encounter was life-altering. Duchamp was America’s most unapologetically cerebral artist. The undisputed king of Dada, he derided traditional paintings as superficial eye candy and opted to make art that pleased—and befuddled—the mind. His 1917 sculpture “Fountain,” an overturned porcelain urinal, was scandalous, but it made a point: Art is subjective. The two became friends, and Duchamp’s philosophy would plant the first seeds of 4’33”.

A few years later, Cage made another life-changing friend: Gita Sarabhai, an Indian heiress who was worried about Western music’s effect on her homeland. She had come to New York to study it, and Cage gave her informal lessons in music theory. Sarabhai repaid him by teaching him Indian music and philosophy. The lessons would turn Cage into a lifelong follower of Zen Buddhism.

Cage had found Dada and Zen at the right time—he was in the midst of a spiritual crisis. In 1945, he divorced his wife of 10 years. Their marriage had been unraveling for a while, causing Cage to pen such works as Root of an Unfocus, The Perilous Night, and Daughters of the Lonesome Isle. He was clearly distressed. But the more he composed, the more he realized that music failed to communicate his feelings. It made him feel worse.

Cage, like many artists, had taken it as a given that the point of music was to share emotions. But in one of his lessons with Sarabhai, she mentioned that, in India, music had a different purpose. “To sober and quiet the mind,” she said, “thus rendering it susceptible to divine influences.” Cage was taken aback. She didn’t mention feelings at all. The more he thought about it, the more it seemed she had a point. Sounds don’t have emotions. They’re meaningless. He wondered whether Western music had it all wrong.

Cage was onto something. The idea that music should express feelings is relatively new. Before the Enlightenment, European music was functional—it didn’t gush from a brooding composer’s soul. Instead, it was a conduit for dance, song, or praise. Even in Mozart’s day, it was heavily improvised—the composer’s control was limited. But in the early 19th century, the Romantic movement—a celebration of ego and emotion—erupted, and suddenly, the artist’s feelings meant everything. Composers asserted more power over how their music was played, and improvisation practically vanished. By Cage’s time, classical composers—serialists especially—were micromanaging every detail.

Cage was convinced this rift was a mistake. Music wasn’t about the composer: It was about the sounds. So he removed himself from his work. Just as Jackson Pollock embraced the uncertainty of splattered paint, Cage started to flip coins and let heads or tails dictate which notes or rhythms came next. His “chance music” gave performers more liberty to play whatever they liked.

The technique was a perfect stew of Zen and Dada. Both, after all, teach that everything is one and the same, that labels are arbitrary. Art, non-art. Music, noise. Sound, silence. There’s no difference. It’s just perception. The croak of a frog can be just as musical as the purr of a cello if you choose to hear it that way. This wasn’t a new concept. Sitting around Walden Pond, Henry David Thoreau outlined the same thought, writing: “The commonest and cheapest sounds, as the barking of a dog, produce the same effect on fresh and healthy ears as the rarest music does. It depends on your appetite for sound.” By the late 1940s, Cage was hell-bent on changing our appetite for sound. He just needed a spark.

Enter Muzak.

JOHN CAGE (1990) THE FESTIVAL DES HORENS, ERLANGEN PHOTOGRAPHER: ERICH MALTER COURTESY OF THE JOHN CAGE TRUST

BY 1949, A CULTURAL PLAGUE was being piped into offices, train stations, and bus terminals: canned, generic background music. The brainchild of an Army general, the idea was pure packaged capitalism. The Muzak Corporation sold hundreds of businesses and cities on the promise that a wash of faint background music would increase productivity, quell boredom, and prevent people from skipping work.

Cage hated it. It was just more proof that silence was going extinct. America’s soundscape had changed drastically after World War II. Traffic drowned out birdsong. Construction clanged through the night. Before the phonograph, if you wanted music, you often had to make it yourself. Now it was like wallpaper—just another part of your surroundings. For musicians, that alone made Muzak public enemy No. 1. But nonmusicians complained that it was annoying. Commuters in Washington, D.C., despised Muzak so much that they eventually fought it at the Supreme Court, arguing that it infringed on their right to be left alone. They lost.

The revolt was the trigger Cage needed to create a silent piece. At the time, Cage wrote, “I want to … compose a piece of uninterrupted silence and sell it to the Muzak Co. It will be three or four minutes long—these being the standard lengths of canned music.” Tongue-in-cheek as it sounded, Cage wasn’t kidding. He may have schemed 4’33” to “provide listeners with a blessed four-and-a-half-minute respite from forced listening,” writes Kyle Gann in No Such Thing as Silence. Cage was the captive audience’s savior.

By 1950, Cage was serious about writing a silent piece of music. It wouldn’t just be a Zen experiment. It would also be a political statement: an attempt to restore, for a brief moment, the silence industrial America had lost, a plea asking people to listen closely again. Still, the idea seemed radical. Cage had a reputation to uphold, and he didn’t want people to think it was a shtick. “I have a horror of appearing an idiot,” he confessed. So he approached the project as he would any new work—by experimenting. In 1951, Cage visited an anechoic chamber at Harvard, a foam-padded room designed to absorb every ripple of sound, to hear what silence was really like. But there, in one of the quietest rooms in the world, Cage sat and listened—and heard something: the whooshing of his own blood. It was an epiphany. For as long as he lived, there would be no such thing as true silence.

That same year, Cage walked through an art gallery and saw a series of flat white canvases by Robert Rauschenberg. The paintings were blasphemy, a big middle finger to the art establishment. There was no narrative, no gesture, no representation—just white streaked with thin black vertical lines. Cage, however, saw Zen: The paintings highlighted shadows, light, and dust falling onto the canvases. Depending on when and where you stood, they always looked different. The painter had no control—the surroundings did. “Oh yes, I must,” Cage thought. “Otherwise … music is lagging.”

LESS THAN A YEAR LATER, 4’33” made its debut in Woodstock. It was greeted as heresy. During a post- concert Q&A session, a peeved audience member yelled, “Good people of Woodstock, let’s run these people out of town!” Two years later, popular reaction hadn’t changed. When the piece made its New York City debut, The New York Times called it “hollow, sham, pretentious Greenwich Village exhibitionism.” Even Cage’s mother thought it went too far. But more sympathetic listeners saw it as a perplexing thought experiment, an IV drip of instant Zen. Musicians from John Lennon to Frank Zappa to John Adams would go on to hail it as genius.

The value people see in 4’33” is best explained by bread crumbs. One day, Cage was at a restaurant with the abstract painter Willem de Kooning, arguing about art. At one point, De Kooning made a rectangle with his fingers and dropped them over some crumbs on the table. “If I put a frame around these bread crumbs, that isn’t art,” De Kooning piped. Cage shook his head. The frame, he argued, meant everything.

Dump a virtuoso violinist on the street corner, and nearly everyone will walk past without a second look. Put the same violinist in a concert hall and 1,500 people will hang onto every note. The concert hall is a frame—a palace for listening—and when you frame silence there, incidental sounds may froth to the foreground. The hum of the lighting. The ticking of your wristwatch. The mad ringing in your ear. If you stop and contemplate the world buzzing around you, you may realize how rich and interesting it can be.

Cage’s point has largely fallen on deaf ears. A University of Virginia study published in July 2014 put hundreds of people in an empty, quiet room alone for 15 minutes. Most participants found it insufferable—25 percent of women and 67 percent of men opted to endure painful electric shocks rather than pass the time without any stimulation.

4’33” is a gentle reminder to embrace your surroundings, to be present. If art seems severed from life—isolated in concert halls and art galleries— that’s a matter of your perception. But, as Gann says, if you pay the same attention to the hum of traffic or the rustling of wind as you would your favorite album, you just might realize that the line dividing art and life, music and noise, doesn’t actually exist. If you treat every sound as you would music, you just might hear something unexpected, something beautiful. At its core, 4’33” isn’t about listening to nothing. It’s about listening to everything.


October 12, 2016 – 8:00pm