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Chaim Dauermann, Head Bartender at New York City’s The Up & Up, explains the wild circumstances of this cocktail’s birth and offers some expert advice on how to make your own. We’ll drink to that.
March 3, 2017 – 7:00pm
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Chaim Dauermann, Head Bartender at New York City’s The Up & Up, explains the wild circumstances of this cocktail’s birth and offers some expert advice on how to make your own. We’ll drink to that.
March 3, 2017 – 7:00pm