Half of all US food produce is thrown away (left in the field to rot, fed to livestock or hauled directly from the field to landfill) because of unrealistic and unyielding “cosmetic food” standards.
fact
Half of all US food produce is thrown away (left in the field to rot, fed to livestock or hauled directly from the field to landfill) because of unrealistic and unyielding “cosmetic food” standards.