Category: summer

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Check out These Funny Tweets About White Claw, the Hard Seltzer Drink That Is Sweeping the Nation

White Claw is an alcoholic hard seltzer drink that is blowing up all over the place right now. Everywhere you turn, you see something about White Claw.

The boozy drink has really been on people’s minds lately because of a funny parody video featuring YouTuber Trevor Wallace.

Here are some quality tweets about the fascination with White Claw.

1. The way it goes…

2. Boom!

3. Kind of sad

4. Yes!

5. LOL

6. That would be nice

7. Fight to the death

8. NO

9. Thanks for this

10. Get with the times!

11. That’s true love

12. Bonded for life

13. Amazing

14. Now it does

15. And, one more for good measure

Bottoms up!

The post Check out These Funny Tweets About White Claw, the Hard Seltzer Drink That Is Sweeping the Nation appeared first on UberFacts.

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This Is How People in Great Britain Manage During the Relentless Heatwave

Whether you buy the (verified) science of climate change or prefer to live with your head buried in the sand, there’s no denying that it has been H-O-T in the United Kingdom this summer.

Like…it’s never actually been this hot before, and people don’t know how they’re supposed to live with it.

Heathrow Airport saw a record-setting July temperature of 98.4 degrees while Cambridge hit triple digits for only  the second time in the history of recorded temperatures, and England wasn’t alone – France shattered its previous high record with a temperature of 108 degrees, and countries across Europe sweltered under the same kind of conditions.

Residents have had to think on their feet, and if the 20 pictures below prove anything, it’s that people are endlessly creative.

Whether or not the solutions are sustainable (or effective) well… you can decide for yourself.

19. Sun’s out, guns out.

18. Watch your step.

Tales of heatwave madness – the floor is lava ♨

Posted by Mouki Koutouki on Thursday, July 25, 2019

17. With age comes wisdom.

16. We’re not dramatic or anything.

15. All helpful advice.

14. I think it’s going to last.

13. Save yourself.

12. The old “pretend you’re at the beach” trick.

Sun, deckchair, beachball, sand (from a bag) middle of Blackfriars bridge, as you do.

Posted by Tom Evison on Wednesday, July 24, 2019

11. You know it’s bad when not even the electronics can handle it.

10. No one accuses cats of being dumb.

9. What even is dry skin?

Nice to know there’s one place on my body that I didn’t sweat from during this heatwave from TrollXChromosomes

8. Wanna get away?

Easy Jet nailing their advertising

Posted by Luke Brancaccio on Thursday, July 25, 2019

7. We just hug all day long.

6. Desperate times.

Improvise. Adapt. Overcome. from CasualUK

5. He will fight you for that outlet.

This guy is an absolute baller. from CasualUK

4. Everyone standing around was wondering if they could get away with doing the same.

3. People have come for the essentials.

Heatwave : No ice cream…This is a National Emergency !!!

Posted by Krzysztof Jan Darewicz on Thursday, July 25, 2019

2. My kingdom for some water.

1. Tips and tricks.

 

Stay cool out there!

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10 Ways to Improve Your Grilling, According to BBQ Experts

Okay, it’s confession time: I’m not very good at grilling. In fact, I suck. Am I less of a man? The answer is yes. But, hey, it is what it is.

That’s why all of us need to study this list of tips from legitimate BBQ experts.

We’ll all have a better summer because of it.

1. Invest!

““Invest in quality meat. They say you can’t polish a… well, you know the rest. But it rings true. The quality of your meat is relative to the success of your cook. Higher grade meat with more marbling means the cut is going to be more tender and flavorsome, and the presence of more intramuscular fat makes it more forgiving during the cook. Meaning, it’s going to be harder to dry out a Prime brisket than it is a Select.” — Jess Pryles, Hardcore Carnivore founder, cook, and author (Austin, Texas)

2. Herbs are important

“Incorporate a basting brush made of herbs by attaching whole stems of thyme, rosemary, and sage onto a wooden spoon with butcher twine. Use it to baste meats throughout the cook with butter, a good oil, or sauce.” — Billy Durney, pitmaster at Hometown Bar-B-Que (Brooklyn, New York)

3. Wrap it up

“The most common technique to smoke meat faster is wrapping it in foil. This is done after the protein has absorbed adequate smoke and caramelization has taken place on the outside. Generally a liquid such as water or apple juice is placed in the foil with the meat and wrapped tightly. The steaming effect from the liquid speeds up the cooking process.

“Panning is another variation of foiling: use a pan covered tightly with the meat and liquid inside to shorten the cooking time.” — Myron Mixon, four-time World Barbeque Champion, television host, and operator of Myron Mixon’s Pitmaster Barbeque (Old Town Alexandria, Virginia)

4. Keep an eye on it

“Use proximity as a cooking tool. You don’t have to cook everything on a grill directly over hot coals. Having a hot side and a cold side is beneficial if you want to sear something and then move it over to indirect heat to finish cooking slowly. This will prevent you from burning the meat.” — Evan LeRoy, chef/owner of LeRoy and Lewis (Austin, Texas)

5. Always watch the temp.

“Temperature control is the number one key to everything. You’ll always be managing fire throughout the cook, and there will always be variables that affect your ability to hold a steady temperature, such as the cooker itself, weather, air quality, brand of charcoal, wood, and how many times you open the cooker. Once you learn the principles of fire — how to build it slowly, what feeds it, and how to increase and decrease it when necessary — you will be able to turn out quality barbecue.” — Mike Mills, four-time World Champion and three-time Grand World Champion at Memphis in May, pitmaster at 17th Street Barbecue (Murphysboro and Marion, Illinois)

6. Fire it up early

“Most backyard grillers don’t start their fire early enough to let it mature. Always start your fire an hour before you think you should, giving plenty of time for your coals to get nice and hot.” — Scott Roberts, pitmaster at The Salt Lick BBQ (Driftwood, Texas)

7. Let the meat rest

“If I’ve learned anything, it’s that resting your meat in a hot box after it comes out of the smoker makes for better barbecue. Modify a cooler to suit your purpose at home and give yourself a few extra hours on the back end to rest the meat. You won’t regret it. — Wyatt Dickson, pitmaster at Picnic (Durham, North Carolina)

8. Skip the sauce

“As opposed to liquid marinades, I dry rub all my meats 24 hours before I cook them so the spices have more time to penetrate. You get more flavor into the meat that way and you also get more of a bark than if you did a liquid marinade. In my opinion, dry is a more traditional barbecue style than wet.” — Craig Blondis, pitmaster at Central BBQ (Memphis, Tennessee)

9. Brine!

“Brining helps make sure typical “dry cuts” won’t dry out, and it will ensure juiciness, especially in chicken wings, pork loin, chicken breast, or whole chickens.” — Adrian Davila, Davila’s BBQ (Seguin, Texas)

10. Use good charcoal

“Use a quality charcoal for your heat source when cooking and remember that lump charcoal burns hotter than briquettes. Make sure that your grill or pit is clean before cooking, clean it with a wire brush and empty out ash from the bottom. When you start the charcoal, use a chimney and newspaper instead of lighter fluid. And make sure your grate is very hot before placing meat on the grill, which will help prevent the meat from sticking.” — Tuffy “The Professor” Stone, Grand Champion at Jack Daniels World Championship Invitational, American Royal, and Kingsford Invitational, pitmaster at Q Barbeque (Richmond and Rancho T, Virginia)

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This Is Why the Summer Heat Makes People Grumpy

Summer makes a whole lot of people very irritable, am I right?

Well, everything in science needs to have evidence, so researchers Liuba Y. Belkin and Maryam Kouchaki, from Lehigh and Northwestern Universities, conducted three experiments that tested the effects of being uncomfortably hot on human behavior. Their findings, published in the European Journal of Social Psychology, claim that people are cranky, uncooperative, and less likely to help others when they’re dealing with their own discomfort.

They began with data from a “secret shopper” experiment in Russia, one that was conducted when the country was experiencing a “mega-heatwave” back in 2010, and found that the shoppers’ experiences and the store employees ratings decreased significantly during the stifling heat.

Employees, for example, were 59% less likely to ask customers if they needed help, to make suggestions, volunteer assistance, or show signs of active listening. They didn’t seem to struggle with the non-customer related portions of their duties, either – only interacting pleasantly was a problem.

Then they recruited 160 people to take an online trivia quiz, and instructed half of the participants to imagine themselves in an uncomfortably warm setting. Afterward, all of the participants were asked to complete a short survey about their experience.

The results found that people who had been instructed to imagine themselves being hot were less likely to agree to take the survey at all, and when they did, they reported feeling tired and less happy than the people who weren’t instructed on their environment at all.

Lastly, Belkin recruited 73 of her students and taught the same class twice – once in a stuffy 80 degree F room and once with the air conditioner running. At the end, the students completed a 100 question survey they were told supported a nonprofit dedicated to helping underprivileged children.

Photo Credit: Pixabay

Students who took the course in the hot room answered fewer of the survey questions, possibly because they wanted out of the stuffy space sooner. As Belkin pointed out, the heat affected their behavior.

“The point of our study is that ambient temperature affects individual states that shape emotional and behavioral reactions, so people help less in an uncomfortable environment, whatever the reason they come up with to justify why they cannot do certain things.”

They believe their findings apply to not only students who need a comfortably environment to learn, but to employees who require a temperate workplace in order to be the most efficient at their jobs.

So, better figure out the best temperature for everyone, managers of the world. If you want the best from people day in and day out, they’re going to have to be thinking of something other than when they’ll be able to escape.

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Here’s the Best Place to Grab a Hot Dog in Every State

Can you ever get enough hot dogs? NO! The answer is no.

If you’re on my wavelength, here’s a list of some amazing places to grab a hotdog, no matter what state you’re in – and no, they’re not at major league ballparks, though those are always a good bet.

Chris’ Favorite Hot Dogs (Montgomery, Alabama)

Presidents, musicians, authors, movie stars, governors…you name it, they’ve eaten at Chris’ since they opened in 1917. You’ll love the famous chili sauce (but don’t ask for the secret recipe!).

Chinook Hot Dogs (Fairbanks, Alaska)

The restaurant is inside a renovated school bus, and their creations range from dogs with bacon and cheese to ones with pinto beans and sriracha mayo. You can’t go wrong!

BK Tacos (Tucson, Arizona)

Their twist on a classic is served on a homemade bun with pinto beans, tomatoes, onions, a secret jalapeño sauce, and grilled peppers.

Bark Bar (Little Rock, Arkansas)

This combination bar and dog park is genius – your pup can run and play while you grab a dog-inspired dog and a local craft brew. What’s not to like?

Cupid’s Hot Dogs (Canoga Park, California)

A couple opened this hot dog stand in 1946 (it’s named after the wife’s sweet nickname). All 3 locations are still run by family members, and even though the menu is simple, people keep coming back!

Harley’s – A Hot Dog Revolution (Littleton, Colorado)

Their brats are as flavorful as they are creative, with recipes like the Mile High Dog (topped with roast beef and horseradish sauce) or the Italian dog. There’s something for everyone!

Carol’s Lunchbox (Farmington, Connecticut)

This charming hot dog stand steams their franks and piles on the topping – like homemade hot pepper relish. Plus, you may get an impromptu singing performance (if you’re lucky)!

Johnnie’s Dog House (Wilmington, Delaware)

With Chicago-style, chili, and even a “plain ol’dog,” this spot has something for everyone. But if you’re more adventurous, check out the Monkey Hill Dog – it’s topped with bananas, peanut butter, bacon, and honey.

Voodoo Dog (Tallahassee, Florida)

This spot will have you memory trippin down an 80s and 90s lane, and their creative hot dogs will have you talking about them for days.

Doggy Dogg (Decatur, Georgia)

This restaurant began at a local farmers market before making the leap to brick-and-mortar. They use high quality, locally-made breads, and you definitely won’t regret stopping.

Puka Dog (Koloa, Hawaii)

If you’re up for a twist on an original, these dogs are placed on a sweet roll and dressed with a lemon-garlic sauce and tropical relishes. Sign me up!

Franko’s Dog House (Post Falls, Idaho)

Posted by Franko's DOG HOUSE on Monday, September 17, 2018

They’ve got speciality dogs galore, including seasonal offerings made from elk and reindeer – you’ll have to see it to believe it!

Superdawg Drive-In (Chicago, Illinois)

As iconic as it is delicious, this hot dog stand has been family-owned since 1948 and there’s no place better to grab a classic Chicago dog.

Fort Wayne Famous Coney Island Weiner Stand (Fort Wayne, Indiana)

Open since 1914, the shop sells around 2,000 hot dogs every day, each topped with a special, homemade sauce.

Steburgers (Fort Dodge, Iowa)

Posted by Steburger's on Tuesday, June 25, 2019

This family restaurant prides themselves on a seasoned meat sauce – and make sure to grab a frosty malted while you’re there!

Weiner Kitchen (Overland Park, Kansas)

Best grab a signature hot dog or sausage – these dogs are made from brisket and wagyu beef and topped with homemade ketchup. It used to be a food truck, but they’ve settled in permanently, thank goodness.

Sky Bridge Station (Pine Ridge, Kentucky)

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Gotta get that #epicjourney dog! #redrivergorge

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After you get your fill of hiking in the Red River Gorge, you’ll want to fill up at the Sky Bridge Station – gourmet dogs for days!

Frankie’s Dawg House (Baton Rouge, Louisiana)

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"The Situation" (bacon mac n' cheese hot dog)

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You can choose from classics, or test out your adventurous side with duck, deer, or alligator sausage. Whatever you choose, it’s sure to be yummy!

Blue Rooster Food Company (Portland, Maine)

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Time to bring Mom to her favorite place.

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The Blue Rooster‘s upscale take on comfort food extends to its hot dogs, which are locally sourced and full of intriguing flavor combos like the Thai Peanut dog and the Wagon Wheel (bacon, bbq sauce, and pickled jalapenos).

Stuggy’s (Baltimore, Maryland)

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Baltimore, your crab mac hot dog is phenom 🌭

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You can grab these dogs at an Oriole game, but if you stop by the restaurant, make sure to try the Crab Mac – a dog topped with homemade mac n’ cheese, crab meat, and Old Bay seasoning.

Grumpy’s Dogs (West Boylston, Massachusetts)

It might be a food truck, but the service and the hot dogs will make you feel like royalty. A favorite? The T.N.T., which is deep-fried in an eggroll wrapper and stuffed with jalapeno cream cheese.

Lafayette Coney Island (Detroit, Michigan)

Downtown Detroit has been offering dogs from this spot since 1936, and the classic recipes are a closely-guarded family secret.

Natedogs (Minneapolis, Minnesota)

These street cart weiners are sourced from local suppliers and topped with Nate’s homemade mustard sauce and sauteed onions – a combination that earned him the 2017 Hot Dog Vendor of the Year title!

Dis & Dem (Hattiesburg, Mississippi)

Originally from New Orleans, the owners of Dis & Dem are definitely bringing Cajun flavors to their hot dogs – gator, crawfish, spicy sausages, and anything else NOLA that you love to put in your belly.

Dogs N Frys (Florissant, Missouri)

Their menu boasts more than 25 specialty dogs and a revolving menu of specials, so you could definitely go back again and again – and they’ve got dessert dogs, too!

Covered Wagon Hot Dogs (Missoula, Montana)

You can find the mobile kitchen at Missoula music and food events every week, and they cater, too. I’d like to get my hands on the Pepperoni Pizza dog, personally.

B&B Grill and Arcade (Bellevue, Nebraska)

The Big B, a bacon-wrapped fried hot dog on a stick, is a must try – and the arcade games and fun family atmosphere aren’t bad, either!

Buldogis (Las Vegas, Nevada)

Korean flavors make these hot dogs extra special – and the toppings like kimchi, nori lakes, and spicy aioli are to die for!

Gilley’s Diner (Portsmouth, New Hampshire)

A Portsmouth fixture since 1912, it’s always packed; their classic offerings hit the right spot!

Maui’s Dog House (North Wildwood, New Jersey)

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I ❤ wieners!!🌭🌭

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This roadside stand not far from the shore offers 20 hotdogs and 30 different toppings, so make sure you have plans to return!

Foxy Drive-In (Clovis, New Mexico)

People have been stopping in to grab a classic dog (or corn dog!) since 1956, and you won’t regret joining them!

Frank’s Gourmet Hot Dogs (Buffalo, New York)

If you thought this would be Nathan’s, well, you’re wrong – Frank’s are made on-location with local meats, and locals know to expect a long line!

JJ’s Red Hots (Charlotte, North Carolina)

These gourmet dogs are made in-house and are topped with great ingredients like beer cheese, bacon, and their secret sauce.

DogMahal Dog Haus (Grand Forks, North Dakota)

Browse their comic books and vintage vinyl before snagging an outrageous-but-delicious hot dog creation, like the Poutinie Weenie, topped with fries, gravy, and cheese curds.

Scooter’s World Famous Dawg House (Mentor, Ohio)

These dogs are deep-fried until crispy and come in three sizes – including a half-pound offering known as the Homewrecker.

The Gnarley Dog (Tulsa, Oklahoma)

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We meet again!

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Gnarley Dawg offers fresh ingredients and huge portions, and you can choose from classic toppings or something more outlandish – you pick!

Victory Dogs (Medford, Oregon)

Customers say that a dog from Victory Dogs is like getting one from your bestie – though if you order the Crack’in (two dogs, two sausages, plus 10 more meats, two cheeses, and four buns) you must have some pretty great friends!

Yocco’s West (Allentown, Pennsylvania)

Their famous chili sauce is the same, secret recipe they’ve used since 1922, and you don’t want to leave without trying it.

Baba’s Original New York System (Providence, Rhode Island)

The name comes from vendors from ages ago wanting to bring the hot dog craze up from New York, but these are Rhode Island bred and always weiners – not hot dogs.

Jack’s Cosmic Dogs (Mount Pleasant, South Carolina)

All of their toppings, including the famous Jack’s Sweet Potato Mustard, are made in-house and are must-tries!

Hungry Dog (Mitchell, South Dakota)

The Egg Dog, Slaw Dog, or something more classic – you can’t miss this spot!

I Dream of Weenie (Nashville, Tennessee)

This one wins best name, and the fact that the dogs are sold out of a bright yellow Volkswagen bus doesn’t hurt, either – you can even start your day with a French Toast Weenie or Eggs Benny Weenie. Imagine that!

Good Dog Houston (Houston, Texas)

The Curryous Frank, topped with curry onion relish, chutney, sweet potato crisps, and sriracha ketchup is to die for – and the local brews aren’t bad, either.

J Dawgs (Provo, Utah)

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whose food is this? josh or Caitie?

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Their menu is simple but tried-and-true – quality and taste sits front and center.

Lake Monsters Baseball Games (Burlington, Vermont)

Steamed and served with classic ketchup, mustard, and relish, there’s no better way to enjoy a ball game!

Skeeter’s World Famous Hot Dogs (Wytheville, Virginia)

Simply dressed, perhaps, but generations of Virginians haven’t complained!

The Red Hot (Tacoma, Washington)

The hot dog slathered with cream cheese is a Washington creation, but the Red Hot has a bunch of other stuff you’ll want to try, too!

Morrison’s Drive-In (Logan, West Virginia)

Morrison’s has been a favorite since 1947, with their chicken and chili dogs being favorites you won’t want to pass up!

Martino’s (Milwaukee, Wisconsin)

Martino’s has been serving the “best hot dogs in the state” since the 1970s.

Pitchfork Fondue Outdoor Western Cookout (Pinedale, Wyoming)

This spot takes cooking a hot dog over a campfire to a whole new level, and you definitely won’t be disappointed.

 

There you have it! Enjoy your dogs, meat-eaters!

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Clam Chowder Popsicles Are Here to Potentially Ruin Your Summer

I bet you can’t wait to chase down the ice cream truck down to get your hands on a popsicle this summer!

Well, I don’t mean to ruin your good mood, your love of popsicles, or your life, but some evil person posted the photo below on a Reddit page and outraged just about everyone. Oh, and they posted on it on the BOSTON Reddit page for good measure.

Ladies and gentlemen…the Clam Chowder Popsicle.

Summah is here! #NewEngland #clamchowdah from boston

Some of the comments on the photo on Reddit include:

“I’m calling the FBI.”

“I will spend 10 whole minutes in the Red Line rather than eat that.”

“I can smell this, you wretched f*ck. I can smell the picture.”

“I regret being born with eyes.”

“Oh my god. So f*cking gross…and what self respecting Bostonian eats Chunky f*cking chowder. My god you can get decent clam chowder here almost as easily as you can get a large regular from Dunkin.”

I think it’s safe to say that people on Twitter are not happy about this new development in the world of frozen treats, either.

Because why would anybody do this?

Whyyyyyy?!?!?!

They clearly only have a heart filled with evil.

And someone tweeted this out, which may lead to months of therapy for some of us.

Apparently, the person who posted the photo said in a Reddit message, “I did not make or eat the thing. My friend made it. I have no idea why she did it.”

So the good news is these babies aren’t for sale…yet.

I’m sorry you had to see this…

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These 30 Kids Are Really Bad at Hide-And-Seek

Not everybody can be a natural at hide-and-seek. For some, it takes practice.

In homage to all of those people, here are 30 kids who are still learning the ropes of the game:

#30. This one’s pretty impressive, but also a poor spot.

Photo Credit: Jackie Blackshear

#29. A blindingly bad idea.

Photo Credit: imgur

#28. So much wrong going on.

Photo Credit: greecedlightnin

#27. Sometimes, you gotta bag it up.

Photo Credit: Stephlynn3

#26. Points for attempted camo.

Photo Credit: octbar

I had a hard time deciding how to rank? Cutest? Worst? Funniest.

I’m still not sure how I decided to rank them, but I know they’re all f’n awesome.

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20 Tweets for People Who Are over Summer and Ready for Fall

There are a whole lot of people out there who already want summer to end. Like, IMMEDIATELY.

If you’re more of a fall person who loves the changing leaves, hot cocoa, and cold autumn evenings, these tweets are for you.

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Portable Wine Pouches Are Exactly What You’re Gonna Need This Summer

It’s gonna be a loooooooooong, hot summer. You know you’ll be hitting the beach or at least the pool on several occasions the next few months, and, let’s face it, you’re gonna be indulging in some booze at least part of the time.

Well, do I have a treat for you, ladies and gentlemen. A company called High Key Wine is about the change the wine drinking game in a major way. Instead of lugging clunky bottles of wine, glasses, and a corkscrew with you, now you can sip on High Key’s wine pouches without a worry in the world. Boom. Game changer.

This is how the company describes their product on their website:

“Why hasn’t anyone made this yet? This is the question we get asked the most! High Key is the new thing you’ve been looking for. It’s fun, versatile and can go wherever you can. Enjoy a hint of nostalgia as you take a sip on your next adventure.”

High Key offers three flavors as of now: Dry Rosé, Semi-Sweet Rosé, and Sweet White. The pouches are serving-size and they even come with a straw. It’s like a Capri Sun-wine pouch for those blazing hot summer days.

You can buy High Key Wine at some convenience stores but your best bet is through their website. Six packs cost $19.98. Have a great summer! (Admit it…it just got a little more interesting…).

What do you think? Are you gonna stock up on these for those hot days ahead?

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These Floating Wine Glasses Will Make Your Summer at the Pool a Whole Lot Better

Is there anything better than drinking wine at the pool on your day off?

Photo Credit: iStock

Now you can do so without having to swim over to the edge to take a sip.

Introducing: floating wine glasses, the solution to all your “drunk at the pool” problems. You can buy them from a few retailers, including Amazon and Aldi.

The Aldi glasses are incredibly cheap. They’re just $2.49 per glass, which is good, because something that is designed to hold your pool wine will probably not remain pristine forever.

They come in three colors, turquoise, white, and clear. They are only available for a limited time, though, so you need to buy them ASAP!

Photo Credit: ALDI

Not near an Aldi? Try Amazon. There’s a set of two for $20.99, and they float in the pool but look just like regular wine glasses. They’re multipurpose!

Photo Credit: Amazon

Looking at the product photo, it seems like pool water will absolutely get into your wine glass if anybody rocks the boat too much, but whatevs.

Here’s another cool set of four that’s much more colorful. These are $44.99 for the full set, or you can buy them individually for $12.95 each.

Photo Credit: Amazon

As a bonus, the wine glasses with the stake can be anchored into the sand if you’re kickin’ it on the beach instead of at the pool.

If you are not the pool type, you can also use these floating wine glasses in the bath, or in a hot tub or jacuzzi.

Btw, you’re welcome! 😉

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