This Colorado Restaurant Charges Customers for Asking “Stupid Questions”

Service industry people are really going to love this story…and they’ll probably hope that their places of business will follow this restaurant’s lead.

At Tom’s Diner in Denver, Colorado, asking a stupid question will cost you. Every time a customer asks what the workers there deem to be a dumb inquiry, they are charged 38 cents…and they put it on your bill, too.

In fact, “Stupid Questions” are even listed on the menu for that very specific price of 38 cents.

Photo Credit: Zomato

Hunter Landry, the General Manager of Tom’s Diner, said, “It’s meant to be playful. It’s good to keep things light in today’s world. The majority of people really get where we’re coming from and understand it’s meant to be playful. Over the years, maybe a few people have been perturbed but the response is generally positive.”

Landry said that his uncle Tom Messina, who opened the diner in 1999, originally added the “Stupid Question” item to the menu. He added that some customers ask stupid questions on purpose to try to make the staff laugh. Two of his favorites that’s he heard are, “Are there any dues for the turkey club sandwich?” and “Does the ice have any water in it?”

So next time you find yourself in Denver, be sure to stop into Tom’s Diner. You can either tread very carefully so you won’t increase your bill, or you can push your luck and see how many extra charges you can rack up if you really want to be a smart-ass.

Posted by Jason Klimowicz on Wednesday, September 18, 2019

This is my favorite story of 2020 so far! Amazing!

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Here Are Some Funny Jokes About the Cheesecake Factory Just for You

If you’ve made the journey to The Cheesecake Factory before, you know they have a massive menu and the options are ENDLESS.

It’s truly an American icon, isn’t it? Tons of food, enormous portions, no sense of self-control. It’s great!

If you know, you know. Right?

1. You’ve been missing out.

2. You’re dead to me.

3. I’m in love with you.

4. It takes a while.

5. You’re right!

6. Seems like life and death.

7. Gonna be a while…

8. Are you having an affair?

9. Let’s get hitched!

10. Here come the waterworks.

11. Gotta power through it.

12. I need another two hours.

13. A new game in town.

14. Better than a new car.

15. You better believe it!

When’s the last time you ate at the almighty Cheesecake Factory?

Tell us about it! We want to get fired up before our next trip there!

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Jon Bon Jovi Has Two Restaurants Where People in Need Can Eat for Free

I grew up in the 1980s and was fully on-board with the music of the time, and Bon Jovi was always one of my favorite bands. Also, Jon Bon Jovi himself just always seemed like a really genuine, nice guy compared to a lot of other rock stars.

It turns out my feeling was right on the money.

In addition to his incredibly successful music career, Bon Jovi started the Jon Bon Jovi Soul Foundation to help fight poverty and homelessness. As part of his initiative, he’s opened two restaurants in his native New Jersey called JBJ Soul Kitchen where needy people can eat for free, one in Red Bank and one in Toms River. The project was actually the brainchild of Bon Jovi’s wife, Dorothea Hurley.

There are no menu prices at JBJ Soul Kitchen, but patrons who can pay are encouraged to donate $20 and those who don’t have enough money are urged to volunteer at the restaurant.

The two restaurants have already served more than 100,000 people, and, according to their website, 54% of people paid for their meals and 46% volunteered in order to eat a meal. Reservations are not required, but those who are in need are given first priority. The meals consist of three courses, are nutritious and contain vegetables grown in the restaurant’s gardens.

Bon Jovi’s foundation also focuses on providing housing to those in need, including veterans.

What the heck, let’s end with a classic Bon Jovi tune, shall we?

Great work, Mr. Bon Jovi! Keep it up!

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If You’ve Worked in a Restaurant, These Tweets Will Look Painfully Familiar

I’ve spent some working in restaurants. I worked at a taco place in high school, a wing and sandwich place in college, and I worked on a food truck for a number of years. It was a blast…most of the time.

But there are a lot of funny quirks about working in the service industry that can drive you nuts, especially bad customers.

If you’ve been there, these tweets might look very familiar.

1. Don’t pay attention to what you should ACTUALLY do.

Photo Credit: Twitter

2. Seems reasonable.

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3. Rock star chefs are everywhere.

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4. Only have two arms.

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5. Don’t ruin it for everyone.

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6. Might take all night.

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7. Never a good thing to hear.

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8. I want it all.

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9. Ain’t that the truth?

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10. Them’s the rules.

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11. Happens all the time.

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12. The answer is “maybe never.”

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13. Back to the two arms thing again.

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14. It’s all for fun!

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15. Sad, but very true.

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That brought back a lot of beautiful, and painful, memories for me…

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Take a Look at the World’s First Cheese Conveyor Belt Restaurant

I remember my first sushi experience like it was yesterday: it was in San Francisco, and the little plates went around on a conveyor belt, and you could just grab off whatever you wanted and then pay at the end.

I thought it was amazing; my 15-year-old mind was well and truly blown!

Well, now it looks like I’ll need to make a trip across the pond to England to check out a place called The Cheese Bar. Located in London’s Camden Market, the restaurant specializes in fine cheese that is delivered to customers on a conveyor belt, making it the first cheese conveyor belt restaurant in the world.

Customers can choose from 25 different cheeses off the moving belt while they sip wine. The plates are color-coordinated by price, and customers are encouraged to gorge until they are content.

The restaurant also offers grilled cheese sandwiches and, for dessert, blue cheese soft serve.

Wow, never heard of that one before, but it sounds amazing.

The founder of The Cheese Bar, Matthew Carver, said, “We want to show that cheese and wine bars don’t have to be boring and can be enjoyed by everyone, whether you’re dropping in for a quick plate of British cheese and a glass of something unusual, or settling in for a cheese flight and a bottle of natural wine.”

I don’t know about you, but I’m on board with this idea. I can’t get enough of the stuff, even though I know I should cool it on my dairy…

Pass the cheese, please! All of it!

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This Is How 5 Famous Fast-Food Restaurants Got Their Names

We all know fast food isn’t great for us, but that doesn’t mean you (and I) still don’t love it! Just in moderation, right? Or something like that…

Anyway, we all have our favorite fast food joints, but do you know where their names come from?

Let’s take a look and find out!

1. Whataburger

#TBT to the 9th Whataburger location in Corpus Christi, TX which must have been spectacular at night with its neon sign.

Posted by Whataburger on Thursday, March 7, 2019

What a taste, what a place! The regional burger chain started at a time when there were no patties bigger than 4 inches. What to do? Founder Harmon Dobson wanted a 5-inch burger that would make people exclaim “What a burger!” And the name stuck…

2. Wendy’s

Posted by Wendy's on Tuesday, August 15, 2017

Dave Thomas opened the first Wendy’s restaurant in Columbus, Ohio, in 1969, and he named his burger joint after his daughter Melinda, who was nicknamed Wendy.

3. Subway

Posted by Subway on Thursday, October 4, 2018

In 1965, Pete’s Super Submarines was opened in Bridgeport, Connecticut, by Frank DeLuca and Peter Buck. They renamed it “Pete’s Subway” a few years later. In 1974, DeLuca and Buck wanted to franchise their shop, so they simply renamed it Subway.

4. Starbucks

Where it all started. #coffeepassion

Posted by Starbucks on Saturday, January 12, 2013

Starbucks co-founder Gordon Bowker heard from a friend who worked at an ad agency that words that started with “st” were considered powerful. While brainstorming, they came across a map with a town on it called “Starbo.” Bowker was reminded of the character Starbuck from Moby Dick and a coffee giant was born. They also considered calling the place “Pequod,” after the ship in Moby Dick.

Side note: Pequod’s is the name of my favorite deep-dish pizza place in Chicago. Booyah!

5. Domino’s

Eenie, meenie, miny, moe…LOL, JK. We'll take a slice of each!

Posted by Domino's Pizza on Tuesday, March 27, 2018

The pizza favorite owes its name to a deadline. Brothers Jim and Tom Monaghan bought a pizza place called DomiNick’s in Ypsilanti, Michigan, in 1960. When the original owner decided he wanted to retain his rights to the name, the brothers had to make a decision so they could put their name in the phone book before a deadline.

Domino’s was reportedly dreamed up by a delivery driver named Jim Kennedy. Good choice.

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You’ll Understand These Tweets If You’ve Ever Worked in a Restaurant

Oh, the service industry.

If you’ve worked in retail or in restaurants, you will relate to these RL tweets. If you haven’t, then prepare to understand what happens behind the scenes.

12. Sad but true

Photo Credit: Buzzfeed

11. No matter what, have your shift covered

Photo Credit: Buzzfeed

10. I’m so not sorry, lady

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9. Rather, 6 minutes before closing. Yeah, don’t be that person.

Photo Credit: Buzzfeed

8. Work dreams are real.

Photo Credit: Buzzfeed

7. Can someone please take that joke out back and pitch it in the trash?

Photo Credit: Buzzfeed

6. Can we make this happen?

Photo Credit: Buzzfeed

5. Next time, I’m handing over my name tag.

Photo Credit: Buzzfeed

4. We really only have two hands

Photo Credit: Buzzfeed

3. This happens

Photo Credit: Buzzfeed

2. Every. Damn. Time.

Photo Credit: Buzzfeed

1. You should see the look on the bank teller…

Photo Credit: Buzzfeed

Working with the public is hard!

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10+ People Share All-You-Can-Eat Buffet Horror Stories

Buffets are kind of disgusting. I’m not saying I don’t enjoy them, but they are pretty gross. Certain types of foods seem to get about 1,000% more revolting when offered buffet-style (Chinese, pizza, etc.).

Sometimes, what’s even more disgusting than the food itself is the folks who descend on these buffets to do the unthinkable. Take a look at these tales of gluttony from AskReddit, and maybe you’ll think twice the next time you plan on heading to Chop Suey #1 Family Buffet.

1. 7 years is…a lot

7 years of pizza buffet experience. I’ve seen salad bowls full of ranch. I’ve seen huge gluttonous Southern Baptist preachers with a stack of pizza because they’re too fat and lazy to make that many trips. We had a regular who came in 2 times a week. We called him “belly shirt guy” who would stack a whole pizza on each plate per trip on top of unlimited pasta. His gut hung down below his shirt. Great turn around for him though because he started eating salads every trip. By the time I left the man has lost a good 75 lbs and actually looked healthy.

2. Chocolate Fountain

A few years back when Golden Corral first got the chocolate fountains, I went there and was going to try it out. As I was walking up to the fountain and I started to contemplate what I was going to have, a toddler takes his drink and just pours that motherfucker into the fountain and ruins it. So anyways, the manager comes over and is going ballistic because they had just set it up for the day and now they would completely have to replace the chocolate. Shortly after, this man comes up and decides he wants some chocolate brownies, but he can’t as the machine is being purged in the back of the place, so what does he do? The guy just puts his tray down and leaves the restaurant, goes to the toddler’s family’s car and slashes their tires. He was never caught after that.

That man was a different kind of devoted that the world needs.

3. “Had to sleep it off”

I don’t work at a buffet, but I was that guy.

I’d been backpacking on the Appalachian Trail for a couple months (it’s a 2,100 mile hiking trail that runs from Georgia to Maine, along the US Appalachian Mountain range). Been eating nothing but ramen & instant oatmeal since Gatlinburg. I was getting hungry, OK? I was having dreams about meat.

So my friend and I hiked down from the trail to this tiny town, Catawba, Virginia, that only has one restaurant, the HomeplaceAll You Can Eat Fried Chicken.

We walk in. We sit down. A waitress brings us a platter of fried chicken and a basket of homemade biscuits. And whenever we start running low, she brings another platter.

It’s not like most buffets, where the food’s crappy and watery and sugary but at least it’s unlimited. No. It’s the best damn fried chicken I’ve ever tasted. Crisp and juicy and greasy and just perfect.

Me and my pal gorge on fried chicken. Eat at least 5lbs each. I’m starting to feel very uncomfortable, so when the waitress shows up with the next platter, I wave her off. She clears the table.

And then she comes back carrying a motherfucking blackberry cobbler.

So we polish off the cobbler (it would have been impolite not to), pay our bill, grab our backpacks from the foyer & stand on the porch, contemplating the 1,500′ climb back up to the trail. And it becomes obvious that there is no conceivable way we are climbing back up to the trail tonight.

So I go back inside and ask the hostess if there’s anywhere to camp here in town, and she tells me, “you’re welcome to sleep in the gazebo out back.” Apparently, this happens all the time.

EDIT: we were not the only hikers in the gazebo that evening. These two other dudes came in later and ate harder and had to sleep it off with us.

4. Fight!

I watched a fight break out between a customer and a manager at an all you can stack restaurant.(You pay for a plate, and you can take as much as you can stack on a single plate) Anyway this guy had his plate stacked about 12+inches high with food. As he was reaching for a serving spoon he dropped his plate. He demanded another and the manager got pissed and told him he shouldn’t have stacked it so high. He refused to give the man a refund, he pointed to a sign that said something about paying for dropped food. Apparently wasn’t the first time this had happened.

5. Steak

My little brother nearly got kicked out of a Ryans steakhouse. When he was like 12 he had a crazy high metabolism and put away like 5 steaks from their buffet at once. Went to get a 6th one and the guy grilling them up forbid him from getting another one. Manager was called, my dad got pissed, brother got his 6th and 7th steak. Was a good night

6. Good ol’ Southern cooking

Once witnessed a man eat 4 plates of food piled high (I’m talking southern food, so it was all fried foods) claim he was having a heart attack and clutch his chest, then let the biggest, most foul smelling fart I have ever experienced.

After he laughed about it, he continued to go back and eat two more plates of entrees, and a plate of desserts.

7. Wait, what?

Not an employee, but still relevant.. when I was a kid, my mom, dad and I would go to a Chinese buffet quite often. My dad would put a mountain of food on his plate then never finish it. He’d then proceed to lay down in the restaurant floor and take a nap.

He also did the mountain of food thing at other places like Golden Corral, but he only laid down in the floor at the Chinese place.

The restaurant chain…

The restaurant chain Red Lobster once lost over $3 million during an “endless crab” promotion because an executive underestimated how much people could eat.

15 Waiters Share Really Stupid Things Their Customers Have Done

If you work in the service industry, you know you have to deal with many dumb people.

If you’ve been there, you know exactly what I’m talking about. If not, you can enjoy these stories vicariously through these servers.

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