The average hen lays one egg approximately every 26 hours, or one egg approximately every 265 eggs per year.
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Eggs from hens raised on pastures “contain twice…
Eggs from hens raised on pastures “contain twice as much vitamin E and long-chain omega-3 fats, 2.5-fold more total omega-3 fatty acids, and less than half the ratio of omega-6:omega-3 fatty acids” than eggs from commercial hens. 00