When Tater Tots first hit store…

When Tater Tots first hit store shelves in 1956, people did not buy them because they were very inexpensive and there was no perceived value. When the price was raised by stores, people began buying the product. 00

If you’re ordering and paying for extra ingredients…

If you’re ordering and paying for extra ingredients at an U.S. restaurant you’re paying on the average a 426% mark-up for extra sour cream, 417% for cheese on a burger, and 525% for any ingredients on a pizza. An unidentified pizza chain has a 636% mark up for meat in their “meat-laden” pizza. 00

Rats are sometimes eaten in parts of France….

Rats are sometimes eaten in parts of France. In Bordeaux, there is a recipe that calls for the use of alcoholic rats who live in wine cellars. The rats are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels. 00

Rats are sometimes eaten in parts of France….

Rats are sometimes eaten in parts of France. In Bordeaux, there is a recipe that calls for the use of alcoholic rats who live in wine cellars. The rats are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels. 00