Category: Food

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Check out the Most Popular Halloween Candy in Every State

Has it been so long since you trick or treated that you can’t remember the thrill of getting something truly spectacular dropped into your pillowcase as you roamed around the neighborhood? (And then you took off your mask so they wouldn’t recognize you and went back to the same house for seconds?).

Ahhh, the good old days.

If you’ve ever wondered what the most popular Halloween candy is in every state in the U.S., you’re in luck.

Who knew Skittles are that popular? I’m not feeling it…but Mississippi, you’re speaking my language!

Here’s the full list for you.

Alabama: Hershey’s Mini Bars

Alaska: Twix

Arizona: Hot Tamales

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A romantic evening with moi ??

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Arkansas: Skittles

California: Skittles

Colorado: Twix

Connecticut: Milky Way

Delaware: Skittles

Florida: Skittles

Georgia: Jolly Ranchers

Hawaii: Skittles

Idaho: Candy Corn

Illinois: Kit Kat

Indiana: Hot Tamales

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Our time has come ?? #summer

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Iowa: Candy Corn

Kansas: Reese’s Peanut Butter Cups

Kentucky: Swedish Fish

Louisiana: Lemonheads

Maine: Sour Patch Kids

Maryland: Reese’s Peanut Butter Cups

Massachusetts: Butterfinger

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Wud up?

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Michigan: Starburst

Minnesota: Skittles

Mississippi: Snickers

Missouri: Milky Way

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Is it me you're looking for?

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Montana: Double Bubble Gum

Nebraska: Salt Water Taffy

Nevada: Candy Corn

New Hampshire: Starburst

New Jersey: Tootsie Pops

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Lollipop, lollipop ! #sweetstuffinc

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New Mexico: Candy Corn

New York: Hot Tamales

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Your #Thanksgiving break starter pack ?

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North Carolina: Reese’s Peanut Butter Cups

North Dakota: Candy Corn

Ohio: M&M’s

Oklahoma: Dubble Bubble Gum

Oregon: Reese’s Peanut Butter Cups

Pennsylvania: Hershey’s Mini Bars

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#hersheysminibars #sooonice #superdark #thanksmom

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Rhode Island: Twix

South Carolina: Skittles

South Dakota: Starbursts

Tennessee: Tootsie Pops

Texas: Reese’s Cups

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New @Reeses Cups are arriving in stores in mid-April, but NYC was given a chance to get their hands on the Peanut Butter Lover and Chocolate Lover Cups early! Visit the Reese’s Swap Shop on 321 Canal Street to swap something in exchange for a new Reese’s Cup of your choosing. ? • ? (March 25th – 26th from 12pm – 6pm only). If y?u’re reading this, it’s too late…for today. But definitely go tomorrow while you still can! • ?? Chocolate Lovers – Although it doesn’t look tremendously different in the picture, the Chocolate Lovers Cup definitely does contain discernibly less peanut butter than the original Reese’s Cups. In fact, it was refreshing to eat a Reese’s Cup with a bit less peanut butter. Although this isn’t our preference, this may certainly sit well with those that don’t enjoy Reese’s Cups because there’s “too much” peanut butter for their liking. • ?? Peanut Butter Lovers – This cup is a game changer and it went away too fast. It doesn’t help that Matthew and I had to share it. ? There’s a hint of chocolate surrounding the cup, but the creamy peanut butter is the star of the show. The peanut butter in the center of the cup is the Reese’s peanut butter we are used to, but the peanut butter at the top of the cup has got a Hershey’s Gold vibe to it; but made of peanut butter. We absolutely can’t wait for these to release! (A peanut butter and jelly Reese’s Cup would be great to see one day too. ??) #mnmtwinzSnacks • #Reeses #ReesesCups #ReesesPeanutButterLovers #ReesesChocolateLovers #ReesesSwapShop #PeanutButter #Chocolate #Milk #JunkFood #Tasty #eatingfortheinsta #instagood #foodstagram #snack #sweet #sugar #Hungry #Snack #SoYummy #foodie #foodporn #CheatMeal #lickyourphone

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Utah: Jolly Ranchers

Vermont: M&Ms

Virginia: Hot Tamales

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Or both ?‍♀️ #doubletap

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Washington: Saltwater Taffy

Washington D.C.: Tootsie Pops

West Virginia: Blow Pops

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*CLOSED* #SweetSaturday GIVEAWAY ALERT‼ Happy #NationalLollipopDay ?. We teamed up with @tootsieroll to give away 100 Tootsie Pops 100 Blow Pops to one lucky winner! Here's how to enter: ________ ✔Follow @tootsieroll and @dylanscandybar ✔Like this photo ✔Tag a friend and guess how many licks it takes to get to the center of a Tootsie Pop? One winner will be chosen at random on Monday at 5pm and announced in our stories! Each comment with one tag counts as a separate entry. ________ *Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm they are 16+ years of age, live in the continental U.S., release Instagram of responsibility, and agree to Instagram’s term of use. One winner will be chosen from each account @tootsieroll and @dylanscandybar ________ #dylanscandybar #giveaways #sweepstakes #candy #prizes #giveaway #entertowin #instacontest #tagtowin #tagafriend #iggiveaway #contestgram #contestday #tootsieroll #tootsiepop #blowpop #lollipopday

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Wisconsin: Starbursts

Wyoming: Saltwater Taffy

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Yum! #candy #saltwatertaffy

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What’s your favorite Halloween candy?

Share with us in the comments!

The post Check out the Most Popular Halloween Candy in Every State appeared first on UberFacts.

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Cold Stone Has a Pitch Black ‘Boo Batter’ Ice Cream for Halloween

I love Halloween, I love the fall, I love October. Oh, and I also love ice cream! What happens when you mix all those things together?

‘Boo Batter’ ice cream from Cold Stone Creamery is what.

The new concoction from Cold Stone features black-as-night ice cream topped with heaps of candy. This is how the company described the Boo Batter treat in a press release:

“The Treat Or Treat Creation features Boo Batter Ice Cream, mixed with trick-or treat favorites Halloween OREO® Cookies, Kit Kat® and M&M’s®! In addition, guests will be given the option to bring their Creation to life with a black or orange waffle cone or bowl.”

Sara Schmillen, vice president of marketing for Kahala Brands™, the parent company of Cold Stone Creamery, said, “We are incredibly excited to introduce this super limited time Creation at Cold Stone Creamery. Indulge in the nostalgia of your Halloween childhood memories with the Treat or Treat Creation; it is a spook-tacular way to get into the Halloween spirit!”

Get an eyeful of that jet black gooey goodness.

We’re seeing an onslaught of creepy food and drink options for Halloween this year from eateries, including the It frappuccino at Starbucks and spooky options at IHOP and AMC Theatres for the release of the new animated version of The Addams Family.

I’m already starting to get depressed about October ending and having to wait another year for all this spooky goodness. Is there something wrong with me?

HALLOWEEN!

The post Cold Stone Has a Pitch Black ‘Boo Batter’ Ice Cream for Halloween appeared first on UberFacts.

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Cold Stone Has a Pitch Black ‘Boo Batter’ Ice Cream for Halloween

I love Halloween, I love the fall, I love October. Oh, and I also love ice cream! What happens when you mix all those things together?

‘Boo Batter’ ice cream from Cold Stone Creamery is what.

The new concoction from Cold Stone features black-as-night ice cream topped with heaps of candy. This is how the company described the Boo Batter treat in a press release:

“The Treat Or Treat Creation features Boo Batter Ice Cream, mixed with trick-or treat favorites Halloween OREO® Cookies, Kit Kat® and M&M’s®! In addition, guests will be given the option to bring their Creation to life with a black or orange waffle cone or bowl.”

Sara Schmillen, vice president of marketing for Kahala Brands™, the parent company of Cold Stone Creamery, said, “We are incredibly excited to introduce this super limited time Creation at Cold Stone Creamery. Indulge in the nostalgia of your Halloween childhood memories with the Treat or Treat Creation; it is a spook-tacular way to get into the Halloween spirit!”

Get an eyeful of that jet black gooey goodness.

We’re seeing an onslaught of creepy food and drink options for Halloween this year from eateries, including the It frappuccino at Starbucks and spooky options at IHOP and AMC Theatres for the release of the new animated version of The Addams Family.

I’m already starting to get depressed about October ending and having to wait another year for all this spooky goodness. Is there something wrong with me?

HALLOWEEN!

The post Cold Stone Has a Pitch Black ‘Boo Batter’ Ice Cream for Halloween appeared first on UberFacts.

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Sorry to Break It to You: Your Plastic Recycling Is Probably Not Getting Recycled

A lot of us spend time washing out plastic containers, squinting at symbols, picking off labels and smugly popping them into one of several containers to lug out to the curb on recycling day. Job well done. We deserve a (plastic) yogurt cup for our saintly efforts.

Photo Credit: Pixabay

But there is something you need to know: our plastics are likely not getting turned into new products. The American plastic recycling effort is largely mythical, reports Sharon Lerner for The Intercept.

Lerner writes:

The vast majority of plastic that has ever been produced — 79% — has actually ended up in landfills or scattered around the world or burned, but not refashioned into new products, which is what we hope for when we talk about recycling. For plastic bags, it’s less than 1% of tens of billions that are used in the U.S. alone. And so overall in the U.S., our plastic recycling rate peaked in 2014 at 9.5% so that’s less than 10%.

What about the story that the majority of our plastics were sold to China who happily took it and recycled it? Wrong. 1) it wasn’t always recycled and 2) the Chinese have been refusing to take Americans’ recycled plastics since 2017.

Here’s the thing, though – after we put our plastic in the recycling, we never see it again, so we continue cleaning, squinting, picking and sorting on curb recycle day, in guilt-free bliss.

Photo credit: Pxhere

Since the advent of single stream recycling, we’ve also been misled to think that all of our plastics are recyclable, so just chuck ’em in.

It’s not true though. If non-recyclable plastics weren’t pulled out manually at the recycling center, then they were refused by China upon their arrival. Discarded at the center or refused at port, both outcomes came at the taxpayer’s expense – and the plastic still ends up in the trash or in the environment.

Or is that the same thing.

Now that China has told the United States to quit sending our plastic to them, we are stuck sending it to other places (also mostly in Asia) that 1) don’t really want to be taking our refuse and 2) lack much of the facilities that would be required to do anything useful with it. And beyond that, the Chinese market for ‘recycled’ plastics was so huge that the gap hasn’t been filled yet (if it ever is), so a lot of American municipalities are just shipping everyone’s recyclables to the same landfill where the trash goes.

And most people have no idea.

Photo Credit: Pexels

Judith Enck, a former regional Environmental Protection Agency official and founder of Beyond Plastics, says the only way to get out of our (literal) mess is to be better consumers. That means changing our focus from recycling to reducing (the first R in Reduce, Reuse, Recycle).

So why have we been trying to recycle plastic since the 1970s?

Well, it’s not a bad idea, it’s just more expensive in practice than the market will bear. Plus the plastics industry is of course interested in staying in business, so they had to support and promote how good recycling is for the planet. It became a feel good marketing campaign that covered the fact that so few plastics actually get recycled.

But, the public bought it and recycling became our way of consuming plastics without feeling bad about it.

For anyone concerned about the plastic in the ocean, consider this: reducing the amount of plastic we use is, ultimately, the most effective way of fighting our growing garbage problem.

Photo Credit: Flickr

Enck says metal, glass and cardboard are still completely recyclable. For plastics, check for No. 1, No. 2 and No. 5. Those are recyclable. Black plastic is never recyclable. That goes into the landfill.

Use glass whenever possible. Fill up on bulk items in the supermarket with your own containers.

You can also try good old fashioned letter writing to manufacturers and local stores; ask them to reduce their reliance on plastics, and maybe they’ll listen.

There are alternatives available, and consumers still have power in their communities, as long as they exercise it.

Change is possible, and it starts at home.

The post Sorry to Break It to You: Your Plastic Recycling Is Probably Not Getting Recycled appeared first on UberFacts.

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14 Interesting Facts About Food That Might Surprise You

Digging into the history of any topic can unearth interesting facts. Don’t believe me? The proof is in the pudding (and maybe in facts about pudding!), and these 14 tidbits have fun and interesting in spades!

Fair warning, though – the images and information below are bound to make you hungry, so please, make sure your mixer is in working order before digging in.

14. The famous Tollhouse Cookies weren’t exactly planned.

In 1930, Ruth Wakefield ran the Toll House Inn in Massachusetts. She was baking cookies and decided to add semi-sweet chocolates, expecting them to melt and make the cookies chocolate.

It didn’t, and people loved the chocolate chunks in the cookies; Wakefield eventually sold the recipe and rights to Nestle.

13. Graham crackers are meant to reduce sexual urges.

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These homemade pumpkin graham crackers are packed with pumpkin spice flavor and give store bought grahams a run for their money! You can easily make these gluten free with GF all purpose flour! ? Plus your family will love eating these pumpkin spice graham crackers all fall ? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tap the link in my profile for the full recipe: https://thefirstyearblog.com/pumpkin-graham-crackers/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pumpkinspice #grahamcrackers #michiganblogger #foodblogger #dessertblogger #bakinggoals #feedfeed #baking #huffposttaste #foodgawker #food52 #dessertlover #sweettooth #treatyoself #MyAllRecipes #instayum #mysouthernliving #buzzfeed #bhgfood #f52grams #dessertoftheday #foodblogfeed #foodphotography #thefirstyearrecipes

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In the 1800s, graham cracker inventor Reverence Sylvester Graham preached that a bland diet could quiet those pesky sexual urges.

12. All of your favorite vegetables come from the same plant.

Brussels sprouts, kale, broccoli, cabbage, cauliflower, and kohlarabi all come from the Brassica oleracea plant, which has been selectively bred over the past century to give us yummy vegetables.

11. Chocolate cake used to be mahogany cake.

The first chocolate cake in America dates back to the 1800s, and early versions used ermine frosting, a popular whipped buttercream.

Try it for yourself, here.

10. No one meant to invent popsicles.

In 1905, 11-year-old Frank Epperson left his cup of soda – complete with a stir stick – on his back porch overnight.

He (and his friends) loved it, and later in life he patented the Popsicle.

9. Boston once suffered a molasses flood.

In 1919, a storage tank that held more than 2 million gallons of molasses exploded and flooded the Boston streets, crushing buildings, killing 21 people, and injuring around 150 more.

8. Vogue wanted you to diet eating only wine and eggs in the 1970s.

You definitely should not try this wine-and-eggs diet.

It encouraged women to eat nothing but eggs, white wine, steak, and black coffee for three days straight.

Basically, fuck you 70s Vogue. Jeezus…

7. The first meal on the moon included a side of bacon.

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#Bacon

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Neil Armstrong and Buzz Aldrin ate bacon, peaches, sugar cookie cubes, pineapple grapefruit drink, and coffee in 1969.

6. McDonald’s gave onion nuggets a try before chicken ones took over the menu.

In the late 1970s, Onion Nuggets were tested in a few markets, but weren’t popular enough to make the nationwide menu.

A few years later, they found a winner with chicken nuggets.

5. Pez were invented to help people stop smoking.

The tiny candies were marketed as anti-smoking mints – Pez is a shortened version of the German word Pfefferminz, or Peppermint, and the original flavor was mint.

4. This omelet was concocted during the Gold Rush.

One of the earliest examples of native California cuisine was the Hangtown fry – an omelet made of eggs, oysters, and bacon – that was concocted during the gold rush.

3. The first St. Louis gooey butter cake was a mistake.

If you haven’t been to St. Louis and tried their gooey butter cake, well…you need to rectify that. The favorite can be traced back to the 1930s, and emerged when a local baker mistakenly added too much butter to his coffee cake recipe.

A happy accident!

You can make it at home if you don’t want to travel.

2. Carrots are meant to be purple.

Our carrots are only orange because Dutch growers have been cultivating mutated versions of the purple carrot since the late 17th century.

1. George Washington feasted on carrot cake to celebrate winning the war.

As the British were leaving the former colonies with their tailcoats between their legs, General Washington was nomming some carrot cake (sans frosting) at the still-standing Fraunces Tavern in NYC.

I don’t know about you, but I feel smarter (and hungrier) already!

Did you learn anything new? Did we miss something amazing? Tell us about it in the comments!

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Quaker Oats fed radioactive…

Quaker Oats fed radioactive milk and oatmeal to unsuspecting special needs kids under the guise of a science club in order to find out how beneficial certain nutrients were in their oats.

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10 Interesting Food Facts That You Should Know

You might think you know A TON about food, there’s always something new to learn, right? Right!

So let’s take a look at 10 food facts that you might not be aware of.

1. That’s kind of gross…

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IT’S FINALLY FRYDAY ?

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The fries at McDonald’s were cooked in beef fat until 1990. They’re now cooked in vegetable oil to be at least a little bit healthier.

2. Wow, that’s cool.

Glass gem corn exists. A farmer in Oklahoma named Carl Barnes spent years selectively breeding corn to come up with these beauties. Now anyone can buy and plant these cobs.

3. That’s a head-scratcher.

German chocolate cake actually didn’t originate in Germany—it got its name from Sam German, a guy who invented a certain kind of baking chocolate. The first recipe for German chocolate cake was written by a homemaker in Texas.

4. Wait a second…

Hawaiian pizza wasn’t invented in Hawaii.

It originally came from…wait for it…Canada.

5. This one blew my mind.

Spam is a mashup of the words “spice” and “ham.”

6. Say it ain’t so!

Most wasabi is just horseradish dyed green…and now I’m upset.

7. That’s a loooooong time.

Pineapples can take two to three years to grow. You’ve come a long way baby.

8. Samesies.

Fresh coriander and cilantro are the same thing.

9. Load up on ’em!

Peppers have two to three times as much Vitamin C than oranges, depending on the color.

10. That’s what you can call it.

A single spaghetti noodle is called a spaghetto—an ‘i’ at the end of an Italian word indicates a plural masculine noun, and the singular is usually the same word, just ending in an ‘o.’

Did you learn some new things? Share some of your favorite food facts in the comments!

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Take a Look at the World’s First Cheese Conveyor Belt Restaurant

I remember my first sushi experience like it was yesterday: it was in San Francisco, and the little plates went around on a conveyor belt, and you could just grab off whatever you wanted and then pay at the end.

I thought it was amazing; my 15-year-old mind was well and truly blown!

Well, now it looks like I’ll need to make a trip across the pond to England to check out a place called The Cheese Bar. Located in London’s Camden Market, the restaurant specializes in fine cheese that is delivered to customers on a conveyor belt, making it the first cheese conveyor belt restaurant in the world.

Customers can choose from 25 different cheeses off the moving belt while they sip wine. The plates are color-coordinated by price, and customers are encouraged to gorge until they are content.

The restaurant also offers grilled cheese sandwiches and, for dessert, blue cheese soft serve.

Wow, never heard of that one before, but it sounds amazing.

The founder of The Cheese Bar, Matthew Carver, said, “We want to show that cheese and wine bars don’t have to be boring and can be enjoyed by everyone, whether you’re dropping in for a quick plate of British cheese and a glass of something unusual, or settling in for a cheese flight and a bottle of natural wine.”

I don’t know about you, but I’m on board with this idea. I can’t get enough of the stuff, even though I know I should cool it on my dairy…

Pass the cheese, please! All of it!

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IHOP Has an Addams Family Menu Full of Creepy Treats

I love all of this.

I love Halloween. I love pancakes. I love The Addams Family. What else do I need in this life?

Wait, I need this! IHOP launched an entire Addams Family menu on September 16 to go with the new 3-D animated Addams Family movie that hits theaters on October 11.

Alisa Gmelich, IHOP’s vice president of marketing, said, “Halloween, and the months leading up to it, are filled with such unadulterated fun for families, so it made perfect sense for IHOP to get in on the action.” She continued, “The quirkiness of The Addams Family matches our own playfulness as a brand, so a partnership with MGM felt like a great fit.”

Addams family pancakes/hot chocolate @ihop tonight. So good ?

Posted by My Pretty Zombie on Saturday, September 21, 2019

Gmelich added that signature IHOP items like pancakes, milkshakes, and omelettes were given a fun twist: “Our culinary team had a lot of fun playing around with distinctive flavors and eye-catching colors to create a menu that will be delightfully spooky and delicious to families of all ages, including grown-up kids, all month long.”

We NEED a IHOP restaurant here ?#Repost @_halloween_and_fall_ with @get_repost・・・Birthday breakfast @ihop !!! This…

Posted by Wonderland 13 on Wednesday, September 18, 2019

The food menu includes Wednesday’s Web-Cakes, Gomez’ Green Chili Omelette, and the Kooky Kids’ Combo.

If you’re thirsty, you can get some creepy drinks as well! Choose from Uncle Fester’s Chocolate Ice Scream Shake (I know what I’m ordering) or Morticia’s Haunted Hot Chocolate.

They're Altogether Foodie: IHOP Announces ADDAMS FAMILY Tie-in Menu For Octoberhttps://nofspodcast.com/theyre-altogether-foodie-ihop-announces-addams-family-tie-in-menu-for-october/

Posted by Nightmare on Film Street on Tuesday, September 17, 2019

For you youngsters out there who only know about The Addams Family from the movies from the 1990s, you should probably know that the characters also had their own live-action TV show in the 1960s and the characters were based on artist Charles Addams’ cartoons that ran in The New Yorker between 1938-1988.

Here’s a trailer for the new animated film, by the way.

The limited-time menu runs through November 3, so don’t sleep on this! See you at IHOP!

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