Everyone knows that The Cheesecake Factory is one of the weirdest restaurants on the planet. But what, exactly, makes it so strange? The way-too-long menu? The slightly-insane decor?

A design enthusiast wrote a Twitter thread about his take on the matter, which is that The Cheesecake Factory is a “fully immersive ‘postmodern design hellscape’ themed dining experience.” The thread has gone viral, because it’s hilarious yet surprisingly educational.

“From a design perspective that place is fuckin wild and I’ll talk a little bit about why,” Twitter user @MaxKriegerVG began.

If you want a fully immersive "postmodern design hellscape" themed dining experience I highly recommend dinner at The Cheesecake Factory

from a design perspective that place is fuckin wild and I'll talk a little bit about why pic.twitter.com/0RHFDjKsuo

— ax krieger: CROSSNIQ+ ANTI-SALE edition (@MaxKriegerVG) November 17, 2017

First, he starts with some history: the restaurant apparently grew out of a Los Angeles bakery business. In 1992, they brought in hospitality designer Rick McCormack.

That’s when, @MaxKriegerVG says, “shit went off the rails. We’re talking VICTORIAN-EGYPTIAN-ROCOCO OFF THE RAILS.”

I mean check out this exterior

greco-roman cornices, seashells above the pseudo-arched doors, topped with a dome airlifted from fucking st. basil's pic.twitter.com/A7gweGu2Y5

— ax krieger: CROSSNIQ+ ANTI-SALE edition (@MaxKriegerVG) November 17, 2017

There’s the exterior’s weirdly Old World feel, then there’s the interior: “A world of aesthetic chaos that feels like a mix between a Fry’s Electronics, an overgrown Panera, and a laser tag arena. It’s sensational,” @MaxKriegerVG says.

Between the Egyptian columns, the wood paneling, and the glass dividers, the whole space is pretty much a design mess.

Pseudo-Egyptian faces top columns with hybrid palm frond/lotus blossom designs and pseudo-heiroglyphics. It's unchecked white exoticism/orientalism run amok w a huge budget. Some elements like the face's "third eye" and the Sauron-like sconces borderline on occult flavor. pic.twitter.com/gXIxT4yfr4

— ax krieger: CROSSNIQ+ ANTI-SALE edition (@MaxKriegerVG) November 17, 2017

There’s also the odd juxtaposition of luxury and cheapness. The water tankards are plastic, as are the wicker chairs and the table. Also, all the “exotic” fake hieroglyphics and whatnot. @MaxKriegerVG calls it “surreal,” and he has a point.

He also points out the menu — excuse us, four menus — which bafflingly include advertisements “for THE RESTAURANT YOU HAVE ALREADY CHOSEN TO DINE AT.”

“After wandering the menu a while, helplessly, you order and the food arrives. It’s good. Not bad, not great, but good,” he wrote.

Meanwhile, the actual cheesecake is very much the afterthought of this restaurant, despite the name.

And then, at the end of it all, in a cold lonely counter cooler, the cheesecake.

my location placed it near the lobby/exit, far from the dining area. alone.

The namesake dish feels utterly inconsequential by the time you reach it.

Perhaps it meant something once. pic.twitter.com/Sau8s5QQa7

— ax krieger: CROSSNIQ+ ANTI-SALE edition (@MaxKriegerVG) November 17, 2017

Point taken — The Cheesecake Factory is a fascinating study in aesthetics, design, and capitalism.

But more importantly, where did this guy learn all this Cheesecake Factory history and how can we sign up for the course?

The post This Man Nails Why the Cheesecake Factory Is Such a Bizarre Restaurant appeared first on UberFacts.