Category: Food

Posted on

Dunkaroos Are Making a Comeback

If you grew up in the 1990s, there are a few things you’ll never forget. Chain wallets. Hey Arnold! Tamagotchis.

So many awesome TV shows, movies, games and snacks were intertwined with my childhood.

And while I am only two years away from turning 30, I am just as excited as the rest of my ’90s brethren about a serious snack comeback. 

I’m not kidding, guys. Dunkaroos are back.

The news became official the day after the Super Bowl with a video clip featuring popular fads from the decade.

General Mills stopped producing Dunkaroos in the United States in 2012. Though they were available online and in Canada up until 2018, the previously popular snack seemed all but retired.

The news of its rebirth sounded like a rounding up of the troops on Twitter.

The snack is set to hit shelves this summer.

And let’s just say the impending sugar rush when you pair Dunkaroos and a Disney flick is going to be epic.

The ’90s generation also featured a number of hit TV series that still exist in today’s streaming-based environment.

Not even the superheroes could escape from Dunkaroos’ delicious reach.

Of course, there will always be detractors/haters/people who don’t appreciate delicious nostalgia.

Obviously this guy must’ve been more of a Go-Gurt fan during his heyday.

For others, the reintroduction of the childhood snack measured up with a few other pretty significant events.

I guess it’s all about perspective, right?

While the launch date is still to be announced, it might be time to get started on your Summer 2020 body now. Because by the time Dunkaroos have danced their way back into stores, all your New Year’s resolutions will go out the door right alongside your favorite ’90s kids snack.

The post Dunkaroos Are Making a Comeback appeared first on UberFacts.

Posted on

Dunkin’ Donuts and Franks RedHot Are Taking Sweet and Spicy to a New Level

The tastebud-tantalizing combo of sugar and heat is a serious game-changer that will instantly make your dish the talk of the party.

But as much of an advocate as I am of full-flavor eating, sometimes some ideas are best left as just that. But I’ll leave it to the professionals to decide what’s delectable and what’s disgusting.

Apparently, the combination of America’s signature breakfast item and a popular condiment were a match made in heaven – otherwise known as the Frank’s RedHot Jelly Donut at Dunkin’ Donuts.

The campaign launched on Super Bowl Sunday and instantly became a hot topic on social media.

Safe to say some people were skeptical at the odd flavor pairing.

However, you can be assured there was plenty of research put into this fantastical idea.

Rick Golden, Dunkin’s manager of donut excellence, and his team tested more than 12 different flavor combos. Ultimately, the Frank’s RedHot Jelly Donut won out.

Donut aficionados are all too familiar with Dunkin’s tried and true offerings. But this spicy special offered only in two Miami locations on February 3 was a stark departure from anything the iconic brand offered previously.

Those lucky enough to get their hands on were able to savor over the apple- and raspberry-flavored jelly stuffed donut with white icing and a hot sauce drizzle.

Both Dunkin’ and Frank’s RedHot encouraged people to respond on social media with their own innovative ideas. Considering both brands have extensive product lines, the possibilities are truly endless.

And as we’ve seen with other restaurant titans like Taco Bell, ideas that start out as local specials can quickly grow into national offerings.

So if you’re down with the sweet and spicy, start cookin’ up recipes that could make their debut in your town.

The post Dunkin’ Donuts and Franks RedHot Are Taking Sweet and Spicy to a New Level appeared first on UberFacts.

Posted on

This is Why You Pay More for Brown Eggs Than White Eggs

Eggs are the king of the kitchen in my house. No matter the time of the day or the flavor I’m feeling, eggs are at the center of my plate.

Scrambled, sunny side up, poached or hardboiled, those delectable, nutrient-dense delights come in a variety of sizes and colors…and prices.

Consumers are often all too familiar with the subtle price differences between brown and white eggs. But most people don’t have an explanation for the discrepancy.

The secret really isn’t so much of a secret. It’s all comes down to science.

Sharman Hicknman, the director of community outreach and education for Hickman’s Family Farms, explained that eggshell color (and therefore price) is based on genetics. And yet, for the consumer, there is no noticeable difference in consuming brown eggs or white.

According to Jesse LaFlamme, CEO of Pete and Gerry’s Organic Eggs, the breed of chicken and its associated genetics determine whether a hen possesses pigment genes. When these genes are are active, the chicken creates a natural chemical that coats the egg and gives it its distinctive tone.

LaFlamme offered a helpful hint to figure out what color egg a particular breed will lay: Look at the ear feathers. For example, an Ameraucana produces blue eggs, whereas an Orpington lays brown ones.

Photo Credit: Pexels

For farmers, the color of the eggs probably isn’t as important as how fast their chickens can lay them. And when it comes to efficiency, the Leghorn breed—which lays white eggs—is at the top of the class.

According to Hickman, the Leghorn is a popular choice for farmers because hens who produce colored eggshells must be fed more and are more expensive to maintain.

Malina Linkas Malkani, a media spokesperson for the Academy of Nutrition and Dietetics, said, “Choosing between brown and white eggs is a matter of personal preference. But it’s important for people to know that the color of the eggshell is related to the breed of the hen, not the egg’s nutrient content, flavor profile, quality, or shell thickness.”

When it comes to eggs, I tend to go with whatever’s cheapest.

They all taste good to me.

The post This is Why You Pay More for Brown Eggs Than White Eggs appeared first on UberFacts.

Posted on

The FDA Approved a Drug for Treating Allergies to Peanuts

As someone who had a peanut allergy before anyone cared about trying to accommodate them, this story is near and dear to my heart.

I went to school with kids who brought peanut butter lunches. I flew Southwest airlines high on Benadryl. I’ve had an innocent-looking salad at a Japanese restaurant send me to the emergency room and I learned the hard way that no protein bar – regardless of the promises (lies) on the label – is safe to eat.

So, even though after 40 years of learning to hate even the smell of peanuts I could never eat one, I appreciate the FDA working toward a way to eliminate this very scary way of life for so many.

The treatment is the first of its kind, and though it will not allow allergic kids to eat peanut-heavy foods, it should reduce their risk of going into anaphylactic shock in the case of an accidental ingestion.

Aimmune Therapeutics, Inc is behind the treatment, called Palforzia, which works by exposing patients to a drug derived from peanut powder. The initial dose is equivalent to a small amount of peanuts and is mixed into a semi-solid food like applesauce, yogurt, or pudding.

View this post on Instagram

Here we are four years from the start of our OIT journey and this is our weekly routine. Who would’ve thought Dae would be where she is today in this journey!! 👉🏻Just got awesome news that her numbers have improved again!! 🙌🏻 When she started treatment, her IGe for peanuts was over 100. Today she is at 13!! She is allowed to cut back on her dosing again. 😊 5 peanuts 3-4 days a week keeps her safe to go to restaurants and ice cream shops and baseball fields and ALL.THE.THINGS without fearing for her life. And as we approach graduation 👩‍🎓 it makes this mama so happy 😃 with the freedom she has gained to be a normal teenager and young adult! Thank you always to @windomallergy for providing us this awesome treatment! ❤ Our lives are forever changed because of you ❤ #oit #peanutallergytreatment #peanutallergy #forevergrateful #lifechanging #foodfreedom

A post shared by alisa🌱🌮🏝🍻😊 (@alisa.shoaf) on

Your first dose is consumed in one day under the supervision of a medical professional, but subsequent phases, taken over the course of several months, can be done at home.

There are 11 increased dose levels in the protocol, which is going to be offered to alleric children between the ages of 4 and 17.

Dr. Peter Marks of the FDA is definitely aware of how this might positively affect many Americans.

“Peanut allergy affects approximately 1 million children in the U.S. and only 1 out of 5 of these children will outgrow their allergy.

Because there is no cure, allergic individuals must strictly avoid exposure to prevent severe and potentially life-threatening reactions.”

A related study showed that the treatment increased the amount of peanuts that allergic children could tolerate, but didn’t comment on whether it totally protected them against accidental encounters.

View this post on Instagram

Posted @withregram • @allergeninside 🗞FOOD ALLERGY NEWS🗞 ———————————————— FDA approves first drug for treatment of peanut allergy for children on Friday, January 31st 2020 . Today the U.S. Food and Drug Administration approved Palforzia [Peanut (Arachis hypogaea) Allergen Powder-dnfp] to mitigate allergic reactions, including anaphylaxis, that may occur with accidental exposure to peanuts. Treatment with Palforzia may be initiated in individuals ages 4 through 17 years with a confirmed diagnosis of peanut allergy and may be continued in individuals 4 years of age and older. Those who take Palforzia must continue to avoid peanuts in their diets. . Peanut allergy affects approximately 1 million children in the U.S. and only 1 out of 5 of these children will outgrow their allergy. Because there is no cure, allergic individuals must strictly avoid exposure to prevent severe and potentially life-threatening reactions,” said Peter Marks, M.D., Ph.D., director of the FDA’s Center for Biologics Evaluation and Research. “Even with strict avoidance, inadvertent exposures can and do occur. When used in conjunction with peanut avoidance, Palforzia provides an FDA-approved treatment option to help reduce the risk of these allergic reactions in children with peanut allergy.” —————————————————— LEARN MORE AND GET THE NEWS DELIVERED TO YOUR INBOX @allergeninside . . #foodallergynews #allergynews #peanutallergy #peanutallergies #allergytreatment #foodallergies #peanutallergytreatment #foodallergy #allergicreaction #peanuts #allergens #foodallergymom #foodallergydad #allergykids #foodallergykids #allergymom #allergydad #allergymama #foodallergymama #foodallergyfamily #allergyfamily #allergy #allergylife #foodallergylife #anaphylaxis #foodallergens #palforzia #allergyawareness #foodallergyawareness #allergeninside

A post shared by Paulette Cohen Food Allergy (@thenutjobmom) on

The authors released this statement:

“Even with strict avoidance, inadvertent exposures can and do occur.

When used in conjunction with peanut avoidance, Palforzia provides an FDA-approved treatment option to help reduce the risk of these allergic reactions in children with peanut allergy.”

And Dr. Subhadra Siegel, chief of pediatric allergy and immunology at New York Medical College in Valhalla, N.Y., underscores what a giant relief this will be for many in her own statement.

“It’s a big deal.

The thought of relieving that anxiety and being able to eat in a restaurant without worry.

These are huge debilitating things for families with food allergies.”

Mistakes have happened in my adult life, so it’s easy enough to imagine how constantly terrifying it would be to worry that you child might die from sneaking the wrong cookie at a birthday party.

That, at least, might soon be a thing of the past.

The post The FDA Approved a Drug for Treating Allergies to Peanuts appeared first on UberFacts.

Posted on

Enjoy These Funny Tweets About American Food

You have to admit that the food in America is…kind of extreme. Especially if you’re from another country. Those folks don’t know what they’re in for a lot of the time when they step foot onto our continent.

Enjoy these tweets about the madness of American food…I’ll see you in the drive-thru.

1. What are these Cheez-its?

Photo Credit: Twitter

2. One strawberry makes it healthy.

Photo Credit: Twitter

3. It does a body good? I guess?

Photo Credit: Twitter

4. Just stop right there.

Photo Credit: Twitter

5. Bon Appétit!

Photo Credit: Twitter

6. I never thought about that…

Photo Credit: Twitter

7. That sounds terrible.

Photo Credit: Twitter

8. I hope you like it!

Photo Credit: Twitter

9. Why did this happen?

Photo Credit: Twitter

10. Both are true.

Photo Credit: Twitter

11. You don’t need to worry about that.

Photo Credit: Twitter

12. We hold our heads up high.

Photo Credit: Twitter

Those sure hit the spot, didn’t they?

What do you think of the food in the U.S.? I want to hear from natives and from people abroad.

Let’s get it started!

The post Enjoy These Funny Tweets About American Food appeared first on UberFacts.

Posted on

Food Poisoning May Not Be Because of the Last Thing You Ate

There are two different kinds of food-borne intestinal distress, the first of which sets in a few hours after a meal and may leave you nauseous (or even running for the bathroom). This one, believe it or not, is actually the milder case, and your body typically finds relief after evacuating the offending meal.

The other sort of food poisoning – what I like to refer to as “real” food poisoning – doesn’t arrive until between 12-24 hours (at the earliest) after the bad food passed your lips, and it could leave you praying for death on your bathroom floor for up to 24 hours after that.

Yeah. Did it once, do not ever wish to repeat.

The CDC lists four common culprits of food-borne illness: norovirus, Salmonella enterica, Clostridium perfringens, and Campylobacter jejuni. The time from ingestion to symptoms varies from (at least) 6 hours with Salmonella to up to 2 days with Campylobacter.

So, even if your last meal is the one coming up (and the one your mind will associate with the terribleness for years to come), it’s probably not the culprit in the worst cases of food-borne nastiness.

Sadly, there’s nothing much to do besides cry, call your mom, and camp out in the bathroom until its over. You should try to keep down liquids (ha!) and call a doctor if you haven’t been able to for over 24 hours.

There’s not a whole lot you can do to prevent nasty microbes from arriving with your dinner in a restaurant (or a hotdog at a ballpark, in my case), but at home, make sure to wash your hands and prep surfaces regularly, avoid contamination between raw and cooked foods, cook to recommended internal temperatures, and yeah, did I mention washing your hands?

View this post on Instagram

#MaxFact: After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administration is turning to microbial testing for clues for the next year to try to figure out what’s happening. ⠀ .⠀ The FDA reports it is now “conducting a small, focused assignment to collect samples of the raw agricultural commodity (RAC) romaine lettuce to test for salmonella app and pathogenic Escherichia coli…” ⠀ .⠀ The year-long testing program will run through November 2020. Testing for Shiga Toxin-producing E. coli or STECS includes the microbial hazards associated with romaine lettuce consumption. The FDA will collect raw lettuce that is trimmed or washed in its natural form before processing. ⠀ .⠀ The four E. coli outbreaks infected a total of 320 people and were notable for their high hospitalization rates. Five outbreak patients died. [source: freshplaza.com]

A post shared by Maximum Yield (@maximumyield) on

Take extra care with foods like shellfish, red meat, poultry, eggs, and fresh fruits and vegetables, as these are at the highest risk for carrying pathogens.

Wash your lettuce and berries, people. Trust me (and the CDC) on this one.

The post Food Poisoning May Not Be Because of the Last Thing You Ate appeared first on UberFacts.

Posted on

Enjoy These Funny Photos of Vegan ‘Hunters’

Let’s have a little fun, shall we? Why so serious? Everything doesn’t have to be so intense all the time.

Vegans can be hunters too, did you know that?

Oh, you don’t believe me? Well, let’s look at the evidence…

1. Quite a haul.

Photo Credit: pleated-jeans

2. He means business.

Photo Credit: pleated-jeans

3. Starting ’em young.

Photo Credit: pleated-jeans

4. The cat helped out, too.

Photo Credit: pleated-jeans

5. Triple Trouble.

Photo Credit: pleated-jeans

6. He will now prepare a feast.

Photo Credit: pleated-jeans

7. Out in the wilderness.

Photo Credit: pleated-jeans

8. Look at the size of those things!

Photo Credit: pleated-jeans

9. Delicious and nutritious.

Photo Credit: pleated-jeans

10. Smashing pumpkins.

Photo Credit: pleated-jeans

11. The Carrot Hunter.

Photo Credit: pleated-jeans

12. Going vegan with his trusty friend.

Photo Credit: pleated-jeans

Yuk yuk yuk yuk! Pretty funny, huh?

Are you a vegan?

If so, tell us how long you’ve been at it and how it’s affected your life in the comments. We’d love to hear from you!

The post Enjoy These Funny Photos of Vegan ‘Hunters’ appeared first on UberFacts.

Posted on

This Fast Food Restaurant Has Great Customer Service to Go with Its Legendary Fried Chicken

Fast food is all about consistency in taste, value, and customer service. And when it comes to the latter, one fast-food titan stands above the rest: Chick-fil-A. 

No matter how long the drive thru line extends or how jammed the lobby gets with hungry kids, Chick-fil-A employees treat customers with tremendous respect and hospitality. And that’s not just me talking out of loyalty to their tenders.

According to the America’s Best Customer Service 2020 report by Newsweek and Statista, Chick-fil-A has the best fast-food customer service in America. They took home the title by edging out In-N-Out Burger and Whataburger.

The report was based on survey results from more than 20,000 U.S. customers that measured categories including range of services, accessibility, quality of communication and professional competence.

For anyone who has dined at Chick-fil-A, the first-place finish should come as no surprise. In fact, the restaurant finished fifth overall in the survey, with a score of 9.08. Considering the survey spanned more than 160 different categories of business, this was a major feather in the cap for one of the most recognizable brands in its industry.

Disney Cruise Line, Neiman Marcus, The Ritz-Carlton and Edward Jones were the only companies who outperformed Chick-fil-A in the scoresheet. Not bad for a place that’s synonymous with clever commercials featuring cows encouraging us to “Eat More Chickin.”

Providing excellent customer service is one of the main reasons the restaurant has become such a significant player in the fast-food game. Of course, it all starts from the top down. Founder Samuel Truett Cathy puts it best, stating, “We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”

Though Cathy passed away in 2014, it’s safe to say his legacy and vision lives on.

The post This Fast Food Restaurant Has Great Customer Service to Go with Its Legendary Fried Chicken appeared first on UberFacts.

Posted on

These Foods Do Not Belong in Your Pantry

Open your pantry doors and you might just realize you have a storage problem.

Stuffed side by side you can often find boxes, jars, cans and everything in between. It’s a mess!

But that’s not what we’re talking about. While your pantry may or may not have sufficient space to store your favorite snacks and cooking staples, that doesn’t mean every item belongs on those shelves.

Here are five foods that should not be stored in your pantry, at least not if you want to maximize their flavor and longevity.

Bananas

Photo Credit: Free Images

There’s a major difference between a banana that’s perfectly ripe and one that will squish at the slightest touch. Once your bananas are ready to eat, whatever that means to you, store them in the fridge. Leaving them in the dark in your pantry is a recipe for disaster (or perhaps banana bread).

Whole-Grain Flour

Photo Credit: Pixabay

When it comes to whole-grain flour, it deserves different treatment than its all-purpose cousin. This healthier alternative contains bran and wheat germ, and their oils can turn sour rather quickly. The secret to preserving its freshness is to store it in the freezer.

Fresh Herbs

Photo Credit: Pixabay

Incorporating fresh herbs in your cooking can add not only flavor but also health benefits. But while basil is best stored in your pantry, other greens such as rosemary and thyme need to rent room in your refrigerator. Even softer herbs used for garnishes and extra depth, such as dill and parsley, should be stored in plastic bags in the fridge rather than your pantry.

Opened Red Wine

Photo Credit: Pixabay

A glass of red wine after a long week (or day) of work can relax your weary mind and body. But if you don’t manage to finish the bottle in one sitting, the best way to preserve the wine’s flavor is to re-cork it and stick it in the fridge. The cold temperature slows the oxidation process and ensures that your second glass will be just as refreshing as the first (at least, if you get to it quickly enough…wine does spoil).

Tortillas

Photo Credit: Free Images

The next time you buy tortillas for Taco Tuesday, make sure to think ahead about where you’re going to store the leftover wraps. Just like bread, tortillas grow mold rather quickly when left out at room temperature for more than a week. Storing them in the fridge will help ensure your crispy quesadilla satisfies your midnight snack craving.

The post These Foods Do Not Belong in Your Pantry appeared first on UberFacts.

Posted on

11 Costco Food Court Scenarios Only a True Fan Understands

Costco has a cult following, and for good reason. It’s a giant warehouse with amazing products at low prices. That is, if you can really use Peter Thomas Roth face cream in bulk.

There’re also cases of organic apples, huge tubs of fresh spinach and 10-pound bags of carrots available for purchase. Make regular, advance meal planning a part of your life and you’ll use it all before it all gets soggy–no problem.

Though maybe you should skip the produce if you’re single and not juicing for every meal. That’s okay, too! There’s always the food court.

In fact, for all you Costco converts, here is a list of 11 food court scenarios only we can look at and say, “Oh…yeah definitely.”

1.  The food court you deserve

No-nonsense and sells everything you need.

View this post on Instagram

Never could go wrong with #costcofood for lunch.

A post shared by Jose Navarro🍻🎥👾 (@hose_nose) on

2. $1.50 Hot Dogs

Between paychecks? Costco’s got you.

3. Fast food Italian

Want your cheap pizza flat or rolled up?

View this post on Instagram

#costcopizza#costcofood#delicious#imfull#好吃#我吃饱了#1218

A post shared by Tk (@sweetmorpheus) on

4. All. Beef. Hot dog.

Protein packed.

5. If you could get that BBQ Brisket in bulk…

Change it up with some smoky BBQ.

6. Delicious, hot pizza

Look so fresh, but they don’t deliver [sad face].

7. The pizza hotline is the only number you ever want to know by heart

It shoots a pizza shaped signal in the sky. Not really, but it should.

Photo Credit: Yelp

8. Can’t find Chicken Bake anywhere else

Only at Costco.

View this post on Instagram

The best thing ever.

A post shared by David Kaylor (@thevarietyguy) on

9. …but frozen Chicken Bake comes to the rescue!

When you can’t get enough chicken, cheesy goodness.

View this post on Instagram

Pure Joy. #costco #chickenbake

A post shared by Marta Schantz (@martalynne14) on

10. Berry Sundaes are berry tasty

Yes, there’s even dessert!

11. And for anyone who wants to feel healthy, they’ve got smoothies!

Your calcium and fruit in a delicious shake.

See, Costco isn’t just for bulk shopping. For a few bucks (that you found in a pair of jeans you left on the floor last week), you can have a hot, filling meal or a frosty cold treat. Then, when you’re properly fortified, you’ll have the strength to wander from one end of Costco’s vastness to the other, picking your way through tables of track pants, jackets and pajamas.

So, make sure your membership is current, and head out to your local Costco for lunch or early dinner. While you’re there, pick up a nice rotisserie chicken for later.

The post 11 Costco Food Court Scenarios Only a True Fan Understands appeared first on UberFacts.