12 Times When People Had Really Bad Restaurant Etiquette

If you’ve ever worked in the service industry, you know the drill: you’re gonna have your fair share of horrible customers who are rude, crude, and ignorant.

And you just gotta deal with them because you know that when one walks out the door, another one isn’t too far behind.

But still…these people really suck.

And we’re about to see some really bad examples of what I’m talking about.

Let’s see what these jerks are up to now…

1. Ma’am, you need to go back and check your math.

Just trust us on this one.

Math is hard. from insanepeoplefacebook

2. This one is pretty bad.

What a total jerk!

I can’t believe people can be this stupid. Found this on Twitter and thought it would fit here. from facepalm

3. I’d ban these people from my restaurant forever.

This is so bad.

Left on my co-workers table from trashy

4. And here we have another total a**hole.

What is wrong with people?

Latina waitress received racist note instead of tip from iamatotalpieceofshit

5. Maybe you just need to stay home?

I think that would be the best idea for everyone.

This was posted in as restaurant facebook group from trashy

6. Well, isn’t that adorable?

Why can’t parents control their children? At least a little bit?

A group of kids filled it up and the parents shouted at customers attempting to complain from trashy

7. No underage drinking, sorry.

Also, that’s YOUR problem, young people.

My friend waited on two underage kids who tried to order drinks. Stiffing servers has always made someone a bad person, but during a pandemic when benefits have run out and restaurant employees are struggling more than they already did? Despicable. from trashy

8. Entitled is one way to put it.

I think that’s a polite way of describing these folks. Just stay home!

Decades of "the customer is always right" has created the most entitled idiots in human history. from facepalm

9. Makin’ a mess and not even caring.

The rudeness is strong with these folks.

My aunt and her friend took me to dinner. These 10 lovely people sat next to us, and didn’t even leave a tip! from iamatotalpieceofshit

10. You should be tipping me!

Sorry, it doesn’t work that way.

Seen on a Facebook post on how people should tip their servers 20% from JustBootThings

11. Jacka** overload with these customers.

People like this shouldn’t be allowed outside of the house.

The “tip” my friend got. from trashy

12. Dirty diaper? Really?

Some people will never learn.

My cousin just posted this on Facebook. She is a waitress at Outback and this was left behind. from trashy

Ugh…sometimes, people are really the worst.

Do you have any of your own restaurant horror stories?

If so, tell us about them in the comments. Thanks in advance!

The post 12 Times When People Had Really Bad Restaurant Etiquette appeared first on UberFacts.

Funny Bar Signs That Might Lure You Inside for a Few Drinks

Coming up with something funny to say on a sign outside a bar is tough.

The ultimate goal is to get customers to walk inside and wet their whistles and you know these places have a lot of competition, so their zingers better be good.

I was just in Chicago last week and let me tell you, the people writing the sidewalk signs there were ON POINT.

Here are some good bar signs that we think you’ll get a kick out of. Take a look.

1. Now that is COLD.

Be careful, you don’t want to get frostbite!

2. Oh great, there’s LSD in one of the bottles!

Well, at least it will be an adventure!

3. They’re not wrong about this one.

It might even be the solution you’ve been looking for…

4. You’re right, adulting is hard.

No doubt about that!

5. I like this little motto!

Never heard that one before!

6. Can I please live here?

No, you have to go home once in a while. Sorry…

7. The Bieber rage out there is real.

Don’t mess with these people!

8. I see what you did there!

Totally inappropriate…and hilarious!

9. Avoid real life at all costs!

It’s just not worth it!

10. The only 3 Bs you’ll ever need.

But how do you rank them…?

11. Vino is life for some…

Are you one of them?

12. Let us all take a moment to remember 2020…

Now get out there and have some fun!

Have you seen any funny bar signs on the street lately that made you want to stop in and have a cold one?

Share some pics with us in the comments.

We’d love to hear from you!

The post Funny Bar Signs That Might Lure You Inside for a Few Drinks appeared first on UberFacts.

Things Your Barista Loathes and Things They Love

Now that the world is opening back up, there are places that most of us can’t wait to return to – places like our favorite coffee shops, which maybe we didn’t realize just how much we would miss when we were told we couldn’t go inside.

If you’re heading back, planning to spend time with some delicious coffee and friendly baristas, make sure you help them be as happy to see you as you are to return – here are 7 things you should absolutely keep doing at the counter, and 7 things you should stop right away.

THE DON’T LIST

7. Don’t assume they know you want it iced.

And if you forget to ask, don’t be mad at them for not reading your mind.

6. Don’t scream at them.

It turns out they can hear just fine.

5. Don’t stare.

Look at your phone like you do the other 99% of your life.

4. Pay attention.

They don’t want to have to continually beg people to order their coffee.

Every peak at least 5 times from starbucks

3. Don’t order a frappuccino.

But if you must, order ahead.

2. Don’t put your money on the counter.

Just hand it to them. Were you born in a barn?

It’s called etiquette from starbucks

1. Don’t reach around the sneeze guard.

It’s there for a reason, and that goes double during a pandemic.

Dear customers, this is what happens when you reach around the shields to help yourself. Please stop. from starbucks

 

THE DO LIST

7. Do eat your pastry at room temp when they’re busy.

Seriously, it tastes just as good and you won’t burn your mouth.

My favourite words to hear during a rush from starbucks

6. Do leave a tip.

Everyone loves money. Literally everyone.

When a customer is rude but leaves a $5 tip from starbucks

5. Do treat them like human beings.

And human beings love to commiserate about how terrible other human beings can be.

Image Credit: Twitter

4. Do make sure you leave before closing.

Seriously, they want to go home.

3. Do let them know you appreciate them.

It’s fine if you have an annoying order, just acknowledge it!

The customers who apologize about their “big order” rarely give me any trouble! from starbucks

2. Do give them a break first thing in the morning.

Go easy, huh? It’s early.

When you’ve been open for 2 seconds and someone orders a Venti caramel Frappuccino at 5am from starbucks

1. Do pat them on the back.

Everyone likes to feel the love.

Image Credit: Buzzfeed

I feel like most of these are common sense, but I’m obviously wrong on that front.

If you’re a barista, what else would you add to these lists? Share with us in the comments!

The post Things Your Barista Loathes and Things They Love appeared first on UberFacts.

13 People Admit the Legal Substances They’re Addicted To

I have this debate with older people a lot, but they are just absolutely horrified that marijuana is now legal in so many states across the country.

But ci**rettes and al**hol? Hey, those are no big deal at all!

And yes, as you all know, those are perfectly legal if you’re of age.

It’s just kind of funny how the stigma of things being legal or illegal influences the opinions of people out there.

People on AskReddit admitted what legal substances they’re addicted to.

Let’s take a look.

1. Still calling to you.

“Potato chips. Salt and vinegar especially.

I can eat entire family bags of them in a sitting. I’ve been making serious efforts to cut that out lately, I’ve been chip free for almost a week.

And yet the crisps call to me…”

2. Good stuff.

“La Croix.

Specifically passion fruit and coconut flavors.

I go through about 3-4 12 packs a week.

This s**t is expensive too.”

3. Might be overdoing it.

“Diet Coke.

Hands down.

It’s a problem.

Or maybe it’s not.

Brb, getting some Diet Coke.”

4. Your babies.

“PLANTS. I talk to mine every single day and want to always grow more and more and more and more of them. My plants aren’t even mine!

Most are my friend’s. Him and his bf are gonna come get them when it gets warm but actually I might fight them now cause they’ve become my babies.”

5. Hello, old friend.

“Flaming Hot Cheetoss ? .

They’re terrible I know, but I’ve been eating them longer than I’ve known most my friends.”

6. Mary Jane.

“Marijuana.

Yes, I have been using more than I should.

Yes, you can abuse it.

No, it is not good for you in these quantities.

No, it is not easy to kick the habit.”

7. I love them!

“Cheez Its.

I used to go over to my best friend’s home growing up and eat all their Cheez Its.

Every year for my birthday, Christmas, and any big event in my life, her parents would buy me a box.”

8. Do the Dew.

“Mountain Dew.

No, I’m not addicted to the sugar. Or the caffeine. I have tried substitutes. If I don’t have a Mountain Dew for about 48 hours, I will get MEAN.

I’ve lost a lot of weight and kept it off for like 6 or 7 years. One of my friends told me I’d probably lose another 5 or 10 pounds if I could stop Mountain Dew.”

9. Rare, but delicious.

“Lilikoi flavored Hi-Chews. You can only get them at this one chain of stores in Hawaii.

Luckily for me, as someone who lives in CA, my girlfriend’s sister lives in Honolulu and sends me boxes of them a few times a year. They’re heavenly. Kicks the s**t out of a Starburst.

Honorable mention to Sour Mambas. I really like fruity, chewy candy.”

10. Doesn’t sound very pleasant.

“Red pepper flakes. Every time I eat pizza, I have to sprinkle a lot, knowing full well it will burn coming out.

The sensation is like I’m trying to s**t out the sun.”

11. A lot of people are like this.

“Video games. Sometimes it feels as if it’s as destructive as hard drugs. I’ll stop for weeks at a time but can never quit completely.

When I binge it feels like I’m wasting away my life and falling into a self destructive hole.”

12. A tough one.

“Nicotine.

I actually quit ci**rettes for a few months (was hell first few weeks) then suddenly bought a pack few days ago when was feeling really off, finished it then promised not to get back to it.

Aday later got news of a cousin passing away, so here I am sitting with my brand new pack. If you don’t smoke, dont start.”

13. Time for rehab?

“Trader Joe’s Peanut butter filled pretzels.

Two bags a week, would be more but I have to limit how many I buy.”

Okay, it’s confession time.

What legal substances are you addicted to?

Talk to us in the comments and let us know!

The post 13 People Admit the Legal Substances They’re Addicted To appeared first on UberFacts.

What a Legal Substance That You’re Addicted To? Here’s What People Said.

Tacos. Chinese food. Pizza.

Those are my weaknesses.

And yes, I’m gonna go on the record today and say that I am 100% addicted to these legal substances.

I only eat them in moderation these days, but I can still dream about them as much as I want, right…?

Are you addicted to any LEGAL substances?

AskReddit users spoke up.

1. Recovering addict.

“Not so much anymore but I was very addicted to peanut butter.

It was somehow incorporated into every meal of the day for me for some time but one day I just stopped.”

2. Nasal spray.

“When I had a cold, I used this nasal spray that shrinks the blood vessels in the nose and makes it easier for you to breathe.

It is an over the counter drug store item and you dont need a prescription.

Once you stop using it, your nose clogs up or at least it feels like it because you used to breathe like a superhero for a week. The longer you use, the worse the withdrawals are.

I couldn’t properly breathe without it so I ended up using it for almost half a year.”

3. They are tasty.

“Doritos.

I was a massive addict. I used to buy a couple whole boxes of them. I used to drive to Frito Lays to buy them directly from the factory because was the only places where you could buy this much without people asking questions.

What makes me stop was in one occasion i went to a “Colmado”(Is pretty much a 7/11 or mini market here at Dom.Rep). Told the guy “give me this just on doritos”. Was around 800 DPO, which is 14 USD One bag personal bag of Doritos is 25 DPO here.

Around 30 something bags of Doritos. The guy looked at me and told me “D**n. You just wiped my whole shelf. Now i need to call Frito Lays to bring me a couple boxes”. I looked at the empty shelf i was so embarrassed and disgusted of myself.

On my way walking home i started to gift them away to people. I kept like 3 bags, ate them and since them I slowly were reducing my numbers of Doritos at weeks for the next couple months. I stil love them, but I don’t have the impulse anymore.”

4. Slow down!

“Oreos… I can knock down a sleeve before looking down.

It only stops when the stomach pain sets in and even if it subsides for a moment, that moment will be filled with an Oreo.”

5. What a story.

“Sweet Baby Ray’s honey chipotle BBQ sauce.

I had a bad accident as a kid from drinking what I thought was Koolade but nope, so a very good portion of my tongue and cheeks got scar tissue. Since then I haven’t been able to taste a lot of foods.

I literally can not taste most bread, crackers, light soup broths, a few juices, etc. The worst easily is that I can not taste most red meats…

But for some reason, I’m super sensitive to honey and Smokey flavors and that sauce was a godsend. I am no medical doctor, and I don’t know how to explain it(?) but when I use it on something I not only taste the sauce but can actually taste a lot of foods I couldn’t before. So I put it on everything like a weirdo.

In the same vein, I also keep a small bottle of ghost pepper hot sauce as well but mostly for pasta as chipotle bbq doesn’t seem to work with most red sauces but the ghost pepper does?”

6. The better choice.

“Chocolate.

I gave up sm**ing years ago and substituted it with an addiction to chocolate.”

7. Comforting.

“I’m not even addicted to caffeine, but to the idea of coffee, that larger than life promise of absolute comfort and solution to any imaginable problem that a cup of coffee holds.

Whether you’re getting irritated by politics, experiencing legal trouble, your boss pi**ed you off, your personal relationships are a mess, you’re pondering the pointlessness of existence or have a small practical task you just don’t feel like dealing with, a cup of coffee is the obligatory first step you have to take to figure it out.

You have to spread it out over 3 hours and have someone nodding their head in understanding too as a part of the ritual. Enlightenment should follow.”

8. So good.

“Thin Mints.

Lucky is the first Girl Scout I spot each season. I’ll tell them “stay right there, don’t go anywhere.” Then I’ll go home and get my van. Come back as quick as I can hoping the girl hasn’t left the area. I’ll pull up, throw a bunch of money on the table and just grab what I came for.

I’ll load my prize in the back of the van, secure it well and take off. I’ve got a special place in my home where nobody can find them, but it’s easy for me to get to when I want to treat myself. Usually they’ll last a few months. Then I start looking forward to spotting the next lucky Girl Scout.”

9. Insomnia cocktail.

“Benedryl.

A lifetime of adult insomnia led me to search for stronger sleep cocktails and I took a Benedryl with Meletonin.

It got so bad I was up to a few every night but happy to report now I am down to a half and going to go down to zero soon.”

10. FOOD.

“Food. This isn’t a joke. It is 100% a real addiction.

When when you’re almost 400 lbs and unhappy with yourself, your brain still convinced you unhealthy eating is the answer to happiness. That’s a fu**ing addiction…but an addiction you need to feed into in order to survive.

Imagine being addicted to m**h, but you needed to take “healthy” less potent meth 3x a day to live. It would be impossible to overcome. That’s how I feel about food.”

11. Might want to look into that.

“Unintentionally, Codeine. I’ve had to take it for around 7 years now for a chronic pain disorder.

I don’t like crave it in the way people crave a ci**rette for nicotine but if I have a good pain day and I don’t need to take as much I get itchy and really irritable and dizzy.

So that’s fun.”

Now it’s your turn.

In the comments, tell us what legal substances you’re addicted to.

We can’t wait to hear from you!

The post What a Legal Substance That You’re Addicted To? Here’s What People Said. appeared first on UberFacts.

Bartenders Discuss the Weirdest Things They’ve Seen on the Job

I worked as a bar back for a little while, and during my short tenure there, I saw some total weirdos doing weird stuff.

Hey, booze makes folks get crazy and it makes people who were already crazy EVEN CRAZIER.

You ready to get weird?

People who work as bartenders shared their stories of weirdness on AskReddit.

Let’s take a look.

1. I’ll take that to go!

“Worked a bar right downtown on a very main street in a very open and visible setting.

Middle aged wealthy looking guy comes in, orders a pint.

No problems.

Gets the pint, walks back out the door, probably gonna smoke / hang out outside.

Whatever.

Gets back into his car and immediately pulls it and drives off.

He did it so fast and with such confidence like it was a f**king Big Mac and we were McDonald’s. Full pint in a glass, it was hilarious and weird.”

2. A great combo.

“A lady came in and very casually asked for a pack of Camel Crush and a glass of milk.

I asked her if she wanted ice in it as it was a hot Texas summer day.

She said no then went out to the patio to smoke her cigs and drink her milk.”

3. Really bad.

“Bartender in a strip club here: Amateur night, random girl hops up on stage, crowd loooooves it.

She uses water to make stage slippery. Slides around, overshoots and flies off the stage, somehow straddling the arm of a broken metal chair, cuts her crack/bu**hole way wide open.

Needs to go to hospital. I was in nursing school so I assessed her injury…..bad. Bad bad bad.”

4. A drink for my friend.

“Bartending at a busy pub in London.

There must have been thousands of people crammed into this place. This man gets to the bar and orders himself a pint.

Then out of nowhere he pulls a live lobster from his jacket and asks if his mate could have a pint too.”

5. Time to go.

“Had a lady who p**sed herself sitting at the barstool.

She proceeded to reach into her purse to grab a pill bottle filled with god only knows what. Well, in her intoxicated state she dropped the pills…. Directly into her p**s puddle.

She picked them out of the puddle, swallowed them, and was pretty promptly kicked out after that.”

6. Good Lord.

“Crackhead bursting in with a chainsaw sure woke me up on the graveyard shift.

That or the couple who’d been hitting it off at the bar did a shot and the girl suddenly threw up in her hands.

The guy didn’t miss a beat, just assured her “no it’s ok” and sensually licked her fingers clean.”

7. The nice side of town.

“After getting out of the military, my well off cousin and her husband owned a plaza on the nicest side of town.

A bar had just went belly up in that plaza, so they decided to buy the liquor license and open one themselves. It was a very high end wine and spirits bar with a similar high end menu. On Friday and Saturday, jazz and blues musicians would play.

I was the only non-trained bartender, so I’d handle the easy drinks and run them to tables. We had this one table, they were a couple, that ordered everything on the menu, and drinks only a real bartender could make well. They had to have racked up a $500-$600 bill easy. They both got up to use the restroom at the same time, and they didn’t pay the tab.

In the confusion of chasing them out the door, another patron went to the bathroom and to his horror, there was p**p smeared on all four walls, the mirror, the toilet, the door, paper towel and soap dispensers, everywhere. It was mortifying.

Check the women’s bathroom, same thing. It was early in the night, and not one of us could could bring ourselves to clean it. We had to close and have a professional cleaning service come.”

8. Insane.

“This happened a few months ago at a college bar.

We were just opening and we’re still pretty empty when a guy in his mid 30s walked the exit door without a mask (Covid regulations mandated one door for entry and another for exit only). Our biggest and most direct bouncer immediately came up to the guy and told him he needed to go around and use the other door to come in and to put a mask on.

The guy starts arguing saying there were no signs about the rules blah blah blah. Eventually the guy starts postering strangely like he had a gun hidden in his waistband or something and wouldn’t back down from our bouncer that was at least twice his size which was putting me on alert a little. I figured it wouldn’t hurt to grab back up to kick this dude out so I grabbed another bouncer and they got rid of the guy.

All normal after that for the next few minutes until 15 minutes later I hear a loud bang out back. The guy apparently rolled up to the original bouncer in his pick up, rolled down the window and told the bouncer he had something for him then raised a shotgun and fired. Luckily the bouncer wasn’t hit but we closed for the night after that.

It was the weirdest thing I’ve seen in the sense of how little someone was willing to kill over. Literally using a different door and putting on a mask was enough to potentially ruin his life and end another…”

9. Cleared the place out.

“A guy comes in and orders a pint and then goes and sits at a table beside and elderly couple and a group of tourists. He then proceeds to s**t himself.

I had to drag him out because he refused to leave. He left kicking and screaming. The place pretty much clears out after that.”

10. Well, that worked out.

“Small town bar…guy rides his horse to town.

Proceeds to get drunk, goes out and rides the horse into the bar.

Horse knows where home is so the guy lets the horse take him home!”

11. Party time! Oh, wait…

“Worked a private party, supposedly 75-100 people are going to be arriving. Host family shows up, probably about a dozen or so extended family members, toting a cake.

Party start time comes and goes, no more guests are arriving. After about an hour I talk to my manager, all “WTF did you call me in for, this isn’t a party at all!” I end up talking to the host family, and the main mom starts crying that nobody wanted to celebrate with the birthday girl.

I got sad, and asked who the birthday girl was, so at least I could buy her a big drink on the house. Mom responds “She’s dead. She died a few months ago.” She then proceeds to weep uncontrollably for a very long, awkward time. I WORKED A BIRTHDAY PARTY FOR A DEAD WOMAN.

Nobody else ever showed, and we made food for 50, and had food prepped for another 50. I made almost no money that night. My boss did allow me to get hammered in the house after they left, however.”

12. Who’s your friend?

“I had a guy that came in with a service cat which I didn’t know it was a thing. The cat had to be trained because we had a live band that night and he just chilled there.

The owner of the cat even got up to go to the bathroom and the cat just sat there in the barstool and didn’t freak out from the amount of people or the loud music.

And yes he got a shot of milk.”

13. Down in Mississippi.

“I am from backwoods Mississippi and was working in the city closest to my hometown at the time. Lots of forest areas that are super isolated.

I was bartending. Alone. Sunday morning at a brewery. I had one ornery regular that had come in, one random lady who wore headphones and had her back to me.

In this dude rolls from his SUV, illegally parked, wearing a plaid button up that had sleeves that were both different colors from the body. And on each shoulder… two huge big foot emblems. I told the man I liked his shirt because it was a cool shirt. He said, “I’ve seen it.”

Because I have a goofy old man for a dad, I laughed. And he said, “No seriously, I’ve seen it. I’ve seen the big foot.” The regular choked on his drink. This man proceeds to tell me all about the big foot he’s seen.

For like half an hour. It’s near my parents’ home, actually right near where my brother is buried, apparently. I ask him about what parts he saw it specifically, he has no details. Just assured me that his friend showed him, and also that he’d seen little ones, as well. No more than 3 feet tall.

Then he said he had more shirts to show me and went and got them from his car. This is where the regular chugged the rest of his beer, said, “Sorry kid, I can’t deal with him,” and left me there.

He comes back in, and tells me all about his plans. In the back of his SUV, some weird contraption. You could only see it when he opened the door. Turns out, it was A BIG FOOT CAGE.

His plan, and i swear to God this was verbatim, was to “catch it, and then call all the news stations and journalists and bloggers and media. Let them get their pictures and stories and videos. And then… and then let him go. Because he doesn’t belong in a cage.”

And then he asked me if he could buy concert tickets (we were not a concert venue) and left without purchasing anything at all.

I was so sad that no one had experienced it with me until the girl from the table turned around and was like, “I unplugged my headphones as soon as he walked in and listened to all of that and oh my God.””

How about you?

Have you ever seen any weird stuff go down in a bar, either as a worker or a patron?

Tell us your stories in the comments!

The post Bartenders Discuss the Weirdest Things They’ve Seen on the Job appeared first on UberFacts.

Bartenders, What’s the Strangest Thing You’ve Seen While Working?

Bars attract weirdos. Full stop.

Couple that with the fact that alcohol makes weird people even weirder, and you know you’re gonna see some wild sh*t if you hang around these kinds of establishments for any amount of time.

And bartenders? Well, they get to see it all!

Bartenders on AskReddit shared stories about the weirdest things they’ve seen on the job.

1. Very strange.

“A couple came in once, I sat them down, gave them menus and all that.

Not ten minutes in I pick up a call and it’s a woman asking to speak to the guy. I politely let him know someone’s on the phone and they say its urgent. He has a quick chat, seems okay and hangs up the phone before going back to the table. 5 minutes later, she calls again, I go over again, apologize and say they seem really concerned.

At this point he’s clearly tense and making an effort not to raise his voice. After a few minutes he hangs up, hands the phone back to me and says “if she calls again, just tell her I’m not interested in speaking to her”.

Lo and behold, she calls again, and I say exactly what he asked, to which she laughs in kind of a clichè “crazy ex” kind of way, and I sh*t you not, says “well tell him I hope he doesn’t eat too much because when he finds the tyres I slashed he’ll be walking home, wishing he’d spoken to me” and hangs up.

I went over a minute later and asked what kind of car he had because there was someone double-parked outside and wanted to check it wasn’t him. I figured it wasn’t worth freaking him out if it was an idle threat.

He described the car and said where he’d parked it. I took a cig break and went to check… All 4 tires were fine, but that poor bugger had not a single window left unsmashed or severely cracked and there were a couple of rocks laying on the ground.

Needless to say, they did not stay to finish their meal.”

2. Great guy!

“A guy who p*ssed himself sitting on a a barstool and then wanted to fight me when I cut him off and wouldn’t serve him a new drink.”

3. Look out!

“A car plowed into the bar, coming all the way in, and flipped a pool table on its side.

Pinned three off duty Applebee’s waitresses against the bar.

No one was hurt and the woman who was driving tried to order a drink.”

4. Classy.

“I once witnessed a woman openly fondling herself (dress hiked up, underwear pulled aside) in the middle of a not super busy bar.

It was very obvious she wanted people to see. The weird part was, after a bar back yelled at her and told to stop or get out, a guy walked up to the bar back and said “don’t talk to my wife like that”

This really happened.”

5. Wow.

“Used to have a regular who sold her time on Backpage. She loved our queso so she always had the guys bring her there.

What stuck out was that she always ordered Jagermeister and Diet Coke. In the same glass.

I once had to kick her out because she got so wasted she was giving a blow**b under one of our tables, when I could clearly see the d**k in her mouth, she’s lying about what she’s doing and says she is looking for something.”

6. Where did you come from?

“The weirdest is definitely having a mariachi band burst in through the door of the pub, play two songs and leave!

Keep in mind this is the UK, it was a dark rainy mid week night.

I don’t know where they came from or where they went after but while they played they had the attention of everyone in the pub.”

7. Sad.

“Naked kid maybe 5-6 years old came in. Reactions ranged from WTF to laughter to attempts to help.

Kid went straight to this lady, an every night regular, who turned out to be his mom. Apparently he hid in her car and she was too zonked on various substances to notice.

Kid was naked because he had literally nothing to wear, I later learned, and their duplex apartment a few blocks away was a vermin infested Hellhole. Mom was a serious addict.

Her kid following her to the bar was the impetus that led to him being taken away and her getting sent to rehab. I learned all this after the fact.

But the kid walking naked into the bar was definitely among the most unexpected things I’ve ever seen.”

8. Tragic.

“A heavy set middle eastern man was drinking heavy and got very drunk at my bar. When he went to the restroom his prime rib dinner had arrived.

I think he shot-up some smack in the stall cause when he came back way drunker. He then cut a long big strip of prime rib, about the size of a thick hot dog, then while glaring at me, threw his head back and proceeded to swallow it whole like a baby bird would a worm from its mother.

It of course got stuck in his throat choking him and he passed out and fell on the floor. I/we cleaned out his air passage and gave him CPR. 10 minutes passed and he was still unconscious when the paramedics arrived.

He left with a heart beat but died later that night in the hospital.”

9. A wild crowd.

“Worked at a serious dive for five long years.

Once had a crack addict covered in prison tattoos explain to me why it’s better to shoot her**n into your pe**s than into your neck (I am a woman, no pe**s to shoot heroin into here). He was actually kind of a good dude in his way, he taught me how to stop people who were smoking crack in the bathroom without having it get rough for me.

The trick was politely yelling from the hall to the washroom “Hi! I know you’re smoking crack in there but if you could please leave I won’t call the cops, thank you!” and honestly it worked like a charm.

I also once served a very large woman with some pretty decent stubble and her man friend, who was cross eyed and kinda smelt like pee. They were sitting at a booth at 2 or 3 in the afternoon and she was taking “bl**job” shots – which are topped with whipped cream and you’re not supposed to use your hands to drink.

Each time I brought her one she lifted her breasts, one by one, and placed them on the table so that she could lean over them to reach the shot glass on the table with her mouth.

By shot number three or four she had whipped cream in her whiskers and her man friend was leaning across the table to stroke her face and say “I f**kin loooove you” honestly I actually think the moral of that story is that there’s someone for everyone, and that’s kinda sweet?”

10. He was in a good mood that day.

“Gordon Ramsay walked in, ordered a 1/2 sized margarita, and told me it was perfect after he finished it.

He was a f**king gentleman and even bowed and said thank you on the way out. I later learned they were filming an episode of Kitchen Nightmares around the corner and he knew the chef who owned the restaurant where I was bartending.

He came in the next night too. I had a convo with Gordon Ramsay two days in a row.”

11. Strip club.

“Used to bartend at a strip club, so I definitely saw some weird things. The ones that stick out the most include:

Bartending in VIP and a guy refused to pay the girls for the hours. VIP host, who was also a former fighter, asked the guy to pay. Guy gets belligerent, calls him a slur and spits in the host’s face.

Host hits him once, KO. Guest comes to, stands up and spits blood at everyone and is escorted out. Dancers brought the teeth they found to me at the bar… not sure what I was supposed to do with them.

Watched as one unique dancer, who typically communicated via meows, slowly sip her drink as a guest licked and smelled her armpit.”

12. It was a Tuesday night…

“It was a Tuesday night and we were closing at mid-night.

A group of about 6 gentleman came to my bar, seemingly intoxicated but overall pretty friendly. Small talk revealed they are mostly from the Portland area and are here (undisclosed location near the Philadelphia area) for their best friend’s wedding (tomorrow).

The one guy asks for a shot of the most expensive tequila we have. That is Clase Azul Anejo at $150 a shot. He says “Ill take it.” So I run downstairs (this occurred on a rooftop bar) grab the bottle and all the fancy stuff to go with it, perform my lil presentation in front of him, and he grabs the snifter filled with $150 worth of our best tequila and says “okay boys circle up!”

Without missing a beat as if it were choreographed, the six guys get in a circle and start flapping their arms (positioned like chicken wings from the chicken dance), crouch down, and start chirping like baby birds.

Guy #1 then takes the shot and spits it into guy #2’s mouth, guy #2 into guy #3’s mouth, and so on until it reaches guy #6 who receives and swallows the now certainly warm and slimy shot like a f**king champ.

Found out afterward they were all on shrooms but coolest s**t I’ve ever seen. Woulda comp’ed the shot if I had the power. Hope those boys are doing well.”

Now we want to hear from all the bartenders out there.

In the comments, please tell us about your weird work stories.

We can’t wait to hear them!

The post Bartenders, What’s the Strangest Thing You’ve Seen While Working? appeared first on UberFacts.

Brewmasters Share Their Behind-The-Scenes Secrets

I love a good weekend jaunt to a brewery. The beer is interesting, there’s usually a nice patio, and if you live in a city known for brewing, there’s a good chance you can hop on a tour bus and hit up more than one – which makes it a really good Saturday, if you ask me.

If you love breweries and craft beer but the whole process is a bit lost on you, here are 8 things that go on behind the scenes.

8. Yes, they’ll bring the beer.

Image Credit: iStock

Like most professions, if yours involves making something delicious, friends and neighbors and coworkers will be disappointed if you show up empty handed, says Tom Kehoe, co-owner of Yards Brewing Company in Philadelphia, PA.

“If it’s appropriate to bring beer, I will. And sometimes when it is not so appropriate.

I have brought beer to a business networking breakfast and somehow it turned out to be a great icebreaker. I find that people are disappointed if I don’t have at least some beer at the ready.”

So… find yourself some brewmaster friends!

7. Many brewmasters started out as home brewers.

Image Credit: iStock

Kehoe also reveals that while some brewmasters do have college degrees in chemistry or something similar, just as many started by tinkering at home.

“When I started, I would say about 50% were home brewers. The basic knowledge of how beer is made is exactly the same.

However, good brewing practices need to be learned on site. The environment working in a brewery is a lot different than brewing at home.”

The number of breweries has grown exponentially in recent years, and now as many as 90% of working brewmasters experimented first at home before doing it professionally.

6. They know they can be hypercritical.

Image Credit: iStock

It’s no secret that whatever you do professionally, it affects the way you view that product when it’s made by other people – which according to Stone Brewing brewmaster Jeremy Moynier, sadly means that brewmasters can struggle to enjoy drinking socially sometimes.

“I still love beer, but it changes the way you approach it. You pick out a flaw, and it will bother you. It might ruin your enjoyment.

But if you find a beer you really like, it can also make it more enjoyable.”

This pickiness can extend to flavors in foods, too, and which ones make the best pairings for the beers in their hands.

5. They use another sense almost as much as taste.

Image Credit: iStock

Most microbreweries use a lot of machinery, like stainless steel vats, pumps, and bottling lines used to create the perfect brew. According to Moynier, it’s a bit like a symphony, and if something is off, a good brewmaster can tell.

“You use all of your senses, from taste to sound. Breweries are noisy, and there are sounds you get attuned to.

If something sounds wrong, you know there’s a problem somewhere. Your senses being in tune are important.”

Once, he followed an unfamiliar squeaking noise that led him to discover a backed up tank, helping him avoid a costly repair.

4. Names and logos are key.

Image Credit: iStock

If you’ve ever perused the craft beer aisle at the grocery store, you’ve probably wondered if there’s some kind of contest to come up with the cleverest name – and you’re not really wrong.

Marketing is key in any industry, and as more and more craft beers enter the market, helping people remember your product is key.

Tröegs’s, for example, makes a beer called Haze Charmer, and the website description goes into how they chose the unusual name.

“Haze Charmer emerges from a soft, swirling cloud of oats and unmalted wheat.

Vigorous dry-hopping adds a second phase of haze, propping up the oils of Citrus and El Dorado.”

You want people to know what they’re getting, to have the package reflect what’s in the can or bottle, and come up with a name that sticks in the mind.

No pressure.

3. There’s no flavor they won’t try.

Image Credit: iStock

Recently I’ve seen a waffle and bacon flavored beer, and also one that’s flavored like mustard, so the fact that Moynier says they’re offering an oyster stout doesn’t really surprise me.

“There are so many different styles, flavor, and aroma profiles you can hit.

We’re constantly learning about new ingredients.”

As for the oyster stout, Moynier called it “pretty fascinating.”

2. Color equals mood.

Image Credit: iStock

Kehoe says that light and dark beers, which result from different sorts of grains, each give off a distinctive personality trait.

“To me, the color of the beer is the mood of the beer.

Light color is fluid and exciting. Darker is slower and more filling and relaxing. Amber is more middle of the road – it can be whatever personality that you want to project in the moment.”

Color me intrigued!

1. Sanitation is a big part of the work.

Image Credit: iStock

Brewmasters might love coming up with new flavor profiles and dreaming up the perfect name for their latest creation, but according John Togner, co-owner of Tröegs Independent Brewing in Hershey, PA, the majority of their job is making sure they’re working in clean and sanitary conditions.

“People usually think you’re sitting around all day dreaming up recipes and tasting beer. That’s a very small component.

Physical cleaning is probably 80 percent of it. Sanitation is paramount.

It’s like a chef keeping a kitchen clean. Workers spend more of their time scrubbing.”

I’m feeling smarter now, but let’s be honest – you don’t need to know all of the secrets to enjoy the beer. I’m just saying.

If you or someone you know is a brewmaster, share some more secrets with us in the comments!

The post Brewmasters Share Their Behind-The-Scenes Secrets appeared first on UberFacts.

Brewmasters Share Their Behind-The-Scenes Secrets

I love a good weekend jaunt to a brewery. The beer is interesting, there’s usually a nice patio, and if you live in a city known for brewing, there’s a good chance you can hop on a tour bus and hit up more than one – which makes it a really good Saturday, if you ask me.

If you love breweries and craft beer but the whole process is a bit lost on you, here are 8 things that go on behind the scenes.

8. Yes, they’ll bring the beer.

Image Credit: iStock

Like most professions, if yours involves making something delicious, friends and neighbors and coworkers will be disappointed if you show up empty handed, says Tom Kehoe, co-owner of Yards Brewing Company in Philadelphia, PA.

“If it’s appropriate to bring beer, I will. And sometimes when it is not so appropriate.

I have brought beer to a business networking breakfast and somehow it turned out to be a great icebreaker. I find that people are disappointed if I don’t have at least some beer at the ready.”

So… find yourself some brewmaster friends!

7. Many brewmasters started out as home brewers.

Image Credit: iStock

Kehoe also reveals that while some brewmasters do have college degrees in chemistry or something similar, just as many started by tinkering at home.

“When I started, I would say about 50% were home brewers. The basic knowledge of how beer is made is exactly the same.

However, good brewing practices need to be learned on site. The environment working in a brewery is a lot different than brewing at home.”

The number of breweries has grown exponentially in recent years, and now as many as 90% of working brewmasters experimented first at home before doing it professionally.

6. They know they can be hypercritical.

Image Credit: iStock

It’s no secret that whatever you do professionally, it affects the way you view that product when it’s made by other people – which according to Stone Brewing brewmaster Jeremy Moynier, sadly means that brewmasters can struggle to enjoy drinking socially sometimes.

“I still love beer, but it changes the way you approach it. You pick out a flaw, and it will bother you. It might ruin your enjoyment.

But if you find a beer you really like, it can also make it more enjoyable.”

This pickiness can extend to flavors in foods, too, and which ones make the best pairings for the beers in their hands.

5. They use another sense almost as much as taste.

Image Credit: iStock

Most microbreweries use a lot of machinery, like stainless steel vats, pumps, and bottling lines used to create the perfect brew. According to Moynier, it’s a bit like a symphony, and if something is off, a good brewmaster can tell.

“You use all of your senses, from taste to sound. Breweries are noisy, and there are sounds you get attuned to.

If something sounds wrong, you know there’s a problem somewhere. Your senses being in tune are important.”

Once, he followed an unfamiliar squeaking noise that led him to discover a backed up tank, helping him avoid a costly repair.

4. Names and logos are key.

Image Credit: iStock

If you’ve ever perused the craft beer aisle at the grocery store, you’ve probably wondered if there’s some kind of contest to come up with the cleverest name – and you’re not really wrong.

Marketing is key in any industry, and as more and more craft beers enter the market, helping people remember your product is key.

Tröegs’s, for example, makes a beer called Haze Charmer, and the website description goes into how they chose the unusual name.

“Haze Charmer emerges from a soft, swirling cloud of oats and unmalted wheat.

Vigorous dry-hopping adds a second phase of haze, propping up the oils of Citrus and El Dorado.”

You want people to know what they’re getting, to have the package reflect what’s in the can or bottle, and come up with a name that sticks in the mind.

No pressure.

3. There’s no flavor they won’t try.

Image Credit: iStock

Recently I’ve seen a waffle and bacon flavored beer, and also one that’s flavored like mustard, so the fact that Moynier says they’re offering an oyster stout doesn’t really surprise me.

“There are so many different styles, flavor, and aroma profiles you can hit.

We’re constantly learning about new ingredients.”

As for the oyster stout, Moynier called it “pretty fascinating.”

2. Color equals mood.

Image Credit: iStock

Kehoe says that light and dark beers, which result from different sorts of grains, each give off a distinctive personality trait.

“To me, the color of the beer is the mood of the beer.

Light color is fluid and exciting. Darker is slower and more filling and relaxing. Amber is more middle of the road – it can be whatever personality that you want to project in the moment.”

Color me intrigued!

1. Sanitation is a big part of the work.

Image Credit: iStock

Brewmasters might love coming up with new flavor profiles and dreaming up the perfect name for their latest creation, but according John Togner, co-owner of Tröegs Independent Brewing in Hershey, PA, the majority of their job is making sure they’re working in clean and sanitary conditions.

“People usually think you’re sitting around all day dreaming up recipes and tasting beer. That’s a very small component.

Physical cleaning is probably 80 percent of it. Sanitation is paramount.

It’s like a chef keeping a kitchen clean. Workers spend more of their time scrubbing.”

I’m feeling smarter now, but let’s be honest – you don’t need to know all of the secrets to enjoy the beer. I’m just saying.

If you or someone you know is a brewmaster, share some more secrets with us in the comments!

The post Brewmasters Share Their Behind-The-Scenes Secrets appeared first on UberFacts.