Category: diet

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If You’re Trying to Eat Healthier, You Need to Check out These 20 Great Food Charts

Many of us need to focus wayyyy more on a healthy diet. I know I could, there’s no doubt about that. One great thing about social media is how easy it is to find new recipes and diet plans with the tap of your finger.

Take a look at these great ideas for healthy eating and follow the Instagram accounts in the photos below to keep up to date on the latest plans!

1. Good alternatives

2. Deli meat alternatives

3. Snack tips

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According to the oxford dictionary, the word ‘Snack’ (noun) is: ‘a small amount of food eaten between meals’. – – If one was to embark on a goal to lose fat, they will likely focus their attention on main meals consumed. They may be vigilant in ensuring consumption of calories aligns with their fat loss target. They may also believe that consumption of large quantities of food from main meals holds more significance to the outcome of their goal than that of smaller quantities of food. – – The problem is, sometimes there is no correlation between relatively small amounts of food and it’s native caloric worth. A 115g blueberry muffin represents 5-8 bites of food – and 420 calories. Coffee with milk and 2 tsp of sugar represents a drink – and 60 calories. 75g of fruit and nut mix represents 2 handfuls of dried fruit and nuts – and 360 calories. The Friday represents the day where one feels they deserve 1 or 2 (or 7) treats. The snacking pattern on the left demonstrates how easy it is to consume significant calories from small amounts of food. – – On the right side of this graphic, the weekly total is over 3000 calories less, yet virtually the same volume of food is consumed (minus reduced portions of nuts and custard creams). There is a balance of foods that require similar lengths of time to consume, foods that one may refer to as a treat and foods that are nutritious. There is also an element of intelligence implemented on the Friday by inclusion of a time consuming food (popcorn), whilst still engaging with colleagues and enjoying a Danish pastry. – – When we are hungry, we should eat. But when we are trying to reduce body fat, we should implement awareness and strategy. Adherence to balanced, calorie supportive, satiating main meals should be a priority, but so should adherence to strategically planned (and measured) snacks which also support one’s caloric deficit, satiety and still provide a disco on your tongue with each bite. ?? – – #thefitnesschef #worksnack #snacktime #fatloss #fatlosshelp #nutritioncoach #eatsmart #diettips #diethelp #treat #caloriecounting #portioncontrol #fatlosscoach #snack #losebellyfat #cakes #officesnacks #officefood

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4. This is good to know

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Refrigerator storage times! Keeping your ? food as fresh as your brand new ? Nikes! lol. _ I’ve posted about this before, but a couple people missed the post so I created a new graphic! It also includes freezer ? times. _ You can go slightly beyond the times and probably won’t get sick or anything, but these I’ve found are the best storage times for ultimate freshness and taste. They’re also what foodsafety.gov recommends on their website! _ Which is your favorite meat for mealprep? #fridgegoals #fridgetimes #iifym #mealprep #mealprepping #foodstorage #healthyeating #healthylifestyle #foodpoisoning #foodpoisoningsucks #healthandwellness #meats #cookingathome #homechef

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5. Liven up your water

6. Sugar quantities in fruit

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Tag a friend and hit save to stay informed on the calorie and sugar quantities within this extensive list of fruits. – – Most fruit proposes a plethora of vitamins and minerals to it’s consumer. And whilst the cringeworthy term, ‘nature’s candy’ is descriptively tragic, fruit is a source of sweet tasting whole food than offers micronutrients for overall health, fibre for satiety and water for hydration. – – As you can see, each fruit has a different macro-nutritional make up. Some have more sugar, others have less. Some have more calories, others have less. And (not displayed here), some have more fibre, whilst others have less. – – It is worth noting that sugar extracted from fruit will have the exact same metabolic result as sugar extracted from a snickers. But the combination of sugar and fibre consumed via a whole food (in this case fruit) makes it more likely to satisfy one’s hunger more than food comprising of sugar and minimal fibre. However, one’s attainment of satiety will differ from another’s. – – Fruit is a more nutritious, calorie sparse source of energy than confectionary. But it is important to realise that caloric values of any food count towards overall energy balance. Fibre density per calories consumed may make one ‘feel fuller’ and therefore aid adherence to overall energy targets – especially calorie deficits. – – Thus, consuming any item of ‘sweet’ tasting food is a valid option, but those which provide more satiety after consumption may support one’s energy balance more, whilst also delivering a host of nutritious advantages at the same time. ? – – P.s. which is your favourite fruit? ? – – #thefitnesschef #fruit #sugar #calories #berries #nutrients #snacktime #snack #vegan #caloriescount #eatsmart #flexiblediet #fruitsalad #micronutrients #avocado #fatlosstips #dieting #lowcaloriesnack #fruitbowl

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7. Swaps!

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The point of consuming food is to remain alive. The point of controlling one’s intake of food is to manage physique and overall health. The point of consuming fewer calories is to reduce body fat across one’s composition. But one constant in all of the above should be one’s enjoyment of food. – – When an individual embarks on fat loss, each of the above are important. One must enjoy their energy consumption, be aware of energy intake in relation to their energy output, and consistently ensure that hat they are in a state of sustainable caloric deficit. To ensure progress, one may have to change and adjust their dietary habits. But instead of completely changing one’s diet, adherence may be more likely if one makes small changes over time. For example: consuming the same volume of lower calorie foods/drinks that are essentially the same foods/drinks. – – This graphic shows two groups of foods/drinks. One group contains over double the calorie amount of the other, yet quantity of both remains the same (apart from the freddo). Crucially, the lower calorie versions resemble the same taste/experiment as their high calorie counterparts (or very similar). – – Whilst consumption of lower calorie versions may not be immediately significant, they can be over a period of time. For example, if one swapped daily consumption of 300ml of whole milk for semi skimmed milk for 1 year, they would consume 17520 fewer calories whilst experiencing is minimally compromised. – – One must make an informed choice in the knowledge that lower calorie items may contain less of a particular macronutrient. And in the case of low calorie beverages, awareness that sweeteners are included. – – Losing fat is not straightforward. It requires a change of habits. But if an individual recognizes opportunities to make small changes which reap big long term rewards, it’s seems short sighted not to take them. ? – – #thefitnesschef #fatlosshelp #fatlossdiet #fatlosstips #halotop #eatsmart #meat #lowcalorie #calories #caloriedeficit #caloriecounting #losefat #diet #dieting #smartchoices #flexiblediet #nutritionfacts #losebellyfat

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8. You can still eat pizza

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Because who doesn’t love pizza?! ? Want a fun way to get your pizza on while still getting in more veggies? Try any of the options in the top row! . My personal favorite is the portobella pizza but all of these are great fun options you can make at home. Get crazy with it and add some fun toppings of choice! Info below: . Bell pepper pizza – 1/2 bell pepper, 1/4 cup marinara sauce, 2 tbsp mozzarella cheese + 2 broccoli florets. . Portable pizza – 1/2 Portabella mushroom cap, 1/4 cup marinara sauce, 2 tbsp mozzarella cheese, 2 basil leaves, 1 olive cut into slices. . Zucchini pizza boats – 1/2 zucchini, 1/4 cup marinara sauce, 2 tbsp mixed cheese, 2 cherry tomatoes. . Rice cake pizza – 1 rice cake, 1/4 cup marinara sauce, 2 basil leaves, 2 tbsp mozzarella cheese. . Pita pizza – 1 medium pita, 1/4 cup marinara sauce, 2 tbsp mozzarella cheese, 2 basil leaves + 3 cherry tomatoes. . Pizza pizza – Ordered from the doughroom in Culver City haha Because sometimes you can treat yo self to a damn real pizza. . How to cook the veggie pizzas: 1 – Preheat oven to 350F. 2 – Scoop out the inside of the mushroom, bell pepper or zucchini boat (you can cook the bell pepper or zucchini in oven before adding toppings or add toppings then cook if you don’t need it well done. Mushroom you can add the toppings right away & cook) 3 – Add 1/4 cup marinara, toppings & cheese 4 – Bake in oven for about 10 minutes then enjoy! . You can bake the pita & rice cake in oven or you can microwave xoxo. . P.S. make sure you check my 101 Healthy Snacks Ebook link in bio! (www.101healthysnacks.com) . . . #cleaneating #healthyeating #nutrition #cleaneats #mealprep #foodprep #fitfood #protein #weightloss #mealplan #healthychoices #mealprepsunday #healthyfood #mealprepping #macros #mealprepmonday #flexibledieting #iifym #instahealth #pizza #glutenfree #getfit #gains #meals #healthyliving #determination #healthylifestyle

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9. Muscle meals

10. Stay within your budget

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Hey guys!! Did you know that it’s totally possible to eat healthy without spending a ton or even needing to shop at “whole paycheck”? ?? . ? Recently, in a small trial that used healthy food to successfully treat depression, one of the most surprising things that researchers found was that compared to the junk food diet, the healthy diet- composed of whole foods like veggies, eggs, nuts, seeds, and olive oil, was actually about 13% cheaper! (Jacka, et al)? . Here’s to healthy eating AND healthy bank accounts! And tag someone that needs to see this! ?? • • • • • #cleaneating #healthychoices #healthyfood #healthyeating #nutrition #healthyliving #healthylifestyle #weightloss #instahealth #fitfood #exercise #active #protein #cleaneats #getfit #plantbased #determination #iifym #fitnessaddict #healthylife #gains #wellness #itsalifestyle #instafit #glutenfree #geniusfoods

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11. Smoothie ingredients

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Looking to keep your smoothie low sugar? We asked our friend @theplantedone for her top low sugar smoothie ingredients that are also packed with plant power?? . ⭐Cauliflower Swap out your banana and try this instead to keep your smoothie low sugar and still creamy! We swear, you won't taste it. For more gut-lovin', steam your cauli for maximum digestion! . ⭐Avocado? Avocado makes your smoothie super creamy and is a great source of healthy fat! . ⭐Celery Although celery is mainly water, it's a great source of fibre and vitamin K. . ⭐Zucchini Filled with antioxidants, B vitamins, and vitamin C? Steam your zucchini for easier digestion! . ⭐Spinach? Spinach is packed with Vitamin K, A and C, as well as folate, manganese, magnesium, iron, potassium and calcium. It’s also a good source of niacin, zinc, protein, fibre and more. Why wouldn't you put this green superfood in your smoothie?! ?‍♀️ . ⭐Berries? Blueberries and blackberries are low in sugar but full of powerful antioxidants.

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12. Low cal booze

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Tag a mate who’s likes a festive drink, but may want to save alcoholic calories whilst staying informed ??? – – Whilst my heading is technically misleading in that alcohol as a single organic compound can never be ‘low calorie’, common reference to alcoholic drinks will always be done so through the term ‘alcohol’. For those pedantic nutritionists/scientist out there, this post should probably go under the alias of ‘low calorie drinks containing alcohol’. But you’d fall asleep before completing the heading… So f*ck that. – – Whilst alcohol is not a macronutrient like protein, carbohydrate and fat, it still contains energy. 7 calories per gram to be exact. Given it’s calorie density, it’s easy to understand how alcohol related calorie consumption can accumulate. – – The absence of nutritional value from these calories means that no potential behavioural benefits arise from its consumption (apart from the ability to turn in to a courageous sleaze or superstar DJ). Though there is evidence to suggest that the thermogenic response during alcohol digestion is around 20% of total calories. However, considering the intricacies of TEF with regard to alcohol usage is pretty futile when you’re 12 deep at 3am, dragging you legs along the pavement with ripped jeans, one shoe and an imminently collapsing kebab. – – If fat loss or maintenance is the goal, surely it’s worth considering drinks which taste the same/very similar, but have a reduced calorie worth. In most cases, the alcohol density remains the same, but changes to additional ingredients lower the overall calorie value. – – This way you can still socialise, enjoy the festive period and relax. But you can also get closer to your fitness goal at the same time?. – – #thefitnesschef #alcohol #lowcalorie #nightoutfit #nightoutonthetown #nightoutwithfriends #losefat #calories #caloriescount #caloriecounting #dieting #drinking #beer #wine #vodka #diet #caloriecontrol #fatlosscoach #nutritiontips

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13. Crucial info

14. Egg advice

15. For all you vegetarians

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Do toddlers have to eat meat? ?I get about 5 DMs a week from moms saying their kiddos won't eat meat. I've been doing a series on food battles here. I don't have a real quote for you, but I'm lumping them all together into "Help! My child won't eat meat!" ??⠀ ~⠀ And actually, your child doesn't have to eat meat to be healthy! You may want your child to eat meat and you may not. Either is fine. If you want them to learn to like meat, you can serve them very small cut up bites of meat to explore and maybe eat. One bite is a big win for tough-to-chew meat! ⠀ ~⠀ Look at all the different ways kids can get protein! While meat may play a role in getting your child the zinc, protein, and iron that they need, your child can also get those things from other foods while they are learning to like meat. And if you're wondering how much protein they "officially" need, here are the numbers:⠀ ~⠀ Protein needs in kids:⠀⠀ 0.5 g/lb/day for 1-3 year olds⠀⠀ 0.43 g/lb/day in 4-13 year olds⠀⠀ ~⠀⠀ For my kids, that's about 15 g per day. Most kids get more in the United States. ⠀ .⠀ .⠀ By @kids.eat.in.color .⠀ .⠀ .⠀ #nutritionist #vegetarianprotein #vegetariankids #veggiekids #nutritioncoaching #registereddietitian #dietitian #nutritionfirst #nutritionists #nutritiongoals #kidfood #healthykids #nutritionexpert #nutritioniskey #nutritiontip #pediatricdietitian #lunchbox #lunchboxideas #kidslunchbox #kidslunches #kidslunchideas #kidslunch #lunchideas #healthylunch #schoollunch #lunchboxinspiration #kids #kidseatincolor

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16. Calcium

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⠀ FOOD SOURCES OF CALCIUM ⠀ ⠀ Calcium is an important mineral, we actually have more calcium in our body than any other mineral! ⠀ 99% of our calcium is in our bones and teeth. A small amount is absorbed into the blood and is essential for muscle function, nerve signalling and to keep our heart beating ? ⠀ ⠀ ⠀ ⚠Every muscle contraction in our body requires calcium! ⠀ Our body tightly controls the amount of calcium we have circulating in our blood so if you aren’t getting enough from your diet, the body will start to release calcium from its largest source, our bones! ⠀ This is why it is important to include calcium rich foods into your diet to maintain your bone strength (density) and prevent the development of osteoporosis. ⠀ The main foods rich in calcium are dairy products like milk, cheese and yoghurt. However there are many non-dairy sources that provide calcium. ⠀ If you are avoiding dairy because of allergies, intolerance or ethical reasons (vegans) make sure your diet includes non dairy calcium food sources. ⠀ Some non dairy sources of calcium like as spinach and rhubarb contain oxalates, naturally occurring compounds that decrease calcium absorption. This is just something to be aware of. ⠀ ⠀ ⠀ Men and women 19 years + calcium requirements: 1,000 mg:day ⠀ Women over 50 years & men over 70 years requirements: 1,300 mg/day ⠀ ⠀ ⠀ ⠀ If you aim to include 1-2 of the above foods at each meal and between meals I am positive you will reach the recommended amount! Don’t worry about the numbers! ⠀ ⠀ Help a friend out and tag them below ????⠀❤ Savina ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ If reposting this image, the content must not be edited! #bonesmatter #eatforhealth #dairyaustralia #wellnessblogger #weightlossjourney #nutritioncoach #allfoodsfit #foodasmedicine #fuelyourbody #healthychoice #nutritionfacts #dairyaustralia #weightlossjourney #dietitian #portioncontrol #eatsmart #calories #nutrientdense #weightlossideas #nutritional #veganshare #smartfood #healthytips #justeatrealfood #eatbetter #caloriecounting #notadiet #healthychanges #weightlosstips #nutritionfacts @rokebyfarms @thecultureco_ @vitasoy_aus_nz @outback_harvest

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17. Smart desserts

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? IS YOUR FAVOURITE MEAL DESSERT?! Well then you better listen up ? If you want to have your cake and eat it too – then it's important to note: eating well for overall health and fat loss is a two part system in that quality and quantity go hand in hand, the art of weight loss will always boil down to calories in vs calories out. If you want to lose weight you need to calorically be consuming less energy than expenditure. It is necessary to acknowledge the calorie value of your food choices as it will be the driver in whether you lose or gain weight. Take the above examples, a few small changes in dessert choices have changed the caloric density significantly between each meal, allowing you to fit in your sweet treat in more budget-friendly way for your calorie bank. Make smarter choices ✅ A #healthy approach to dieting is a flexible dieting method maintaining an 80/20 rule. The 80/20 rule practices a moderated approach where all foods can fit into a balanced diet. ?Around 80% of the time opt for whole foods that are rich in micronutrients, such as whole grains, leaner cuts of meat, legumes, vegies, fruits, grains etc and give yourself around 20% of the time where you choose foods that nourish your soul, that includes dessert. Be a strict flexible dieter – but not a restricted one ☝ Do you need help getting the balance right⁉Do you smash your diet Monday – Friday and battle demons and binges on the weekends❓?Let us show you the light with a customised science based nutrition plan and guaranteed results! ?PAYMENT PLANS AVAILABLE ?LINK IN OUR BIO ?info@equalution.com

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18. GUT HEALTH

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TOP FOODS FOR GUT HEALTH ? — ? Hey guys! Did you know that the impact of gut health extends far beyond your midsection? It's important for nearly every aspect of your being including your weight, metabolism, inflammation, brain function, and more. — ?? Natural fiber from whole foods is one of the best ways of nourishing gut health, and thankfully a recent analysis of observational studies has confirmed the broad health benefits of eating more fiber. (ref: https://academic.oup.com/ajcn/article-abstract/107/3/436/4939351). But while quantity is important, quality is just as critical! — ??‍♀️??‍♂️ When it comes to gut health, we want to aim for foods with prebiotic fiber. Prebiotic fiber is microbiota-accessable, meaning your gut bacteria will consume it and make them happy. — ? Here I've listed some of the top gut-healing foods. If you're just getting started on a gut-improvement journey, go slow with these foods as a sudden increase in prebiotic fiber can cause pretty intense fermentation leading to bloating and worse ???. — ? Tag someone who needs this, and hit me with any questions—I got your back! • • • • • #veggies #kale #geniusfoods #greens #nutrition #guthealth #vegetables #probiotics #plantbased #healthyfood #cleaneating #organic #salad #weightloss #iifym #vegetarian #healthyeating #gains #wellness #homegrown #fitfood #quinoa #veggie #abs #healthylifestyle #instafit #sugarfree #paleo

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19. Know your bread

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Tag a bread lover, hit save and get educated on the calorie values of these assorted breads. ? – – People eat bread. This largely occurs because people like bread. In most cases it is not particularly nutrient dense, but that doesn’t mean it can’t be consumed with/without something that is nutrient dense. – – For too long bread has been blamed for weight gain or the primary food that stagnates weight loss. Whilst bread is left on supermarket shelves by those convinced that it’s the reason they are fat, the real issue is of course that several multi-faceted issues/actions across one’s diet and lifestyle contribute to weight gain. To attribute one food/food group as the single cause of the complexity that is obesity is short sighted. – – Most of the calories in bread originate from carbs in refined form (and we know how irrational people can be about refined carbs). But when an individual claims that relatively high carb foods are satanic for one’s composition, they are misinformed and irrational. In fact, one recent study tested diets with free access to refined carbs compared with refined fats. It’s results indicated that more weight was gained over time with free access to refined fats, not carbs. This is just one study of course. – – As you’ll see, in terms of calories, white bread is similar wholemeal and rye breads. Therefore you will not necessarily manage weight better by consuming brown bread, despite it being less refined. The only key nutritional difference is fibre. And whilst fibre may increase one’s satiety, attention must also be paid to additional food variables included in the form of fillings or spreads to gather a greater insight into total energy consumed and subsequent food behaviour. ?? – – If you enjoy bread, include it in your diet. If you don’t enjoy bread, don’t include it. But whatever your decision, make it the knowledge that any food can be enjoyed as part of a balanced diet. ? P.s. What’s your favourite bread? – – #thefitnesschef #breadlover #carbs #fatloss #calories #caloriedeficit #caloriecounting #losebellyfat #losefat #nutritioncoach #fatlosstips #fatlosscoach #breadlife #fatlosscoach #fibre #nutritionfacts #bread

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20. Some good overall tips

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Guys! Hi! ?? Here are 12 ways to make yourself happier! ☀ — ?? Now I know I'm going to get some hate comments for #3, but actually, it's a valid suggestion! A study of 1000 women found that those who consumed less than 3-4 small servings/week were twice as likely to have a diagnosed depressive or anxiety disorder as those consuming that amount. — ?? While correlation can't prove causation, there were some strengths to the study that make me think the link is worth respecting. There was no relationship between other forms of protein, such as chicken, pork, fish or plant-based proteins, and mental health. And, women who consumed more than 3-4 servings were also more likely to be depressed. SO this is why I say "some"—because I think some is better than none, but too much doesn't seem to be ideal either! (ref: https://www.ncbi.nlm.nih.gov/pubmed/22433903) — ? Which of these is your favorite? And please tag someone who needs these tips today. ❤ – ? P.S. In my book Genius Foods you'll get a deep dive into how food can work the nobs and levers of your mood. You'll learn about the connections between food and depression, anxiety, lack of focus, fatigue, and more. • • • • • #happiness #motivationmonday #mondaymotivation #motivationalmonday #joy #peace #instamotivation #motivationalquotes #positivity #motivational #itsalifestyle #positivevibes #blessed #success #inspire #depression #quotes #quote #inspo #dedication #mentalhealthawarenessmonth #quoteoftheday #healthyliving #healthylifestyle #mentalhealth #mentalhealthawareness #geniusfoods #instafit

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Now that you’re armed with those tips, get out there and get healthy starting TODAY!

The post If You’re Trying to Eat Healthier, You Need to Check out These 20 Great Food Charts appeared first on UberFacts.

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Anyone Trying to Lose Weight Should Read This First

Diet and weight loss is a billion-dollar industry, and there’s a reason for that – most people end up in a cycle of weight-loss and -gain that never ends, sending them back to the hamster wheel over and over again.

Or maybe, like personal trainer and nutrition coach Graeme Tomlinson believes, the trouble is that the diet and nutrition industry lies to people in order to get them to keep buying “health” food, and to keep them spinning the hamster wheel.

What if a little education, a little extra time, and a little adjustment in attitude could change all of that? What if eating “healthy” and losing weight didn’t have to make you sad?

Check out the 12 posts below if you’re intrigued – I know I am!

#1. Why counting calories is important.

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Nobody in the world (or certainly very few) intentionally aim to be overweight or obese. Yet it has happened to more than 65% of us. Whilst gaining fat appears relatively straightforward, reducing fat continues to be problematic. As does our understanding of the process required to do so and the food we eat. – – Google, social media, friends and family will all suggest means to achieve fat loss. The unanimous message from such sources is that one has to consume less food. And with this in mind, many attempt to severely reduce episodes of eating and minimise portion sizes. – – The problem with intuitive use of the above method is that alteration of body composition is not subjective. Instead, it answers objectively to the numeric balance of energy. Therefore unmeasured reduction of meals or quantity of food in meals/snacks/drinks may be redundant to fat loss unless actual energy within meals/snacks/drinks is accounted for. – – As the above example shows, reducing episodes of eating does not guarantee a calorie deficit. Here, an individual is hoping that their assumption of ‘eating less’ will support the goal. But the reality is that the individual is not factually aware of the caloric volume included in their nutritional consumption. – – Alternatively, accurate calculation of an individual’s compositional statistics in relation to TDEE can factually determine basic values of energy required to enter a state of caloric deficit. Once this is attained, an individual can become more astute at appreciating what counts for fat loss – consistent adherence to a negative energy balance. Thus, assumption is replaced by certain science whilst inclusion of all foods is possible. – – Despite what you hear, rigorously proven science shapes the world we live in – including our physical ability to change. The simplicity of accurately adhering to a functional caloric deficit is your fat loss science. It doesn’t force you to restrict carbs, do torturous HIIT, believe you need to detox or loiter around imaginary starvation modes. Instead, energy balance is the sole decider of fat loss/gain and it is free. You may want to make use of it, or at the very least appreciate it.?

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#2. You can’t tell me they don’t want us to be fat.

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For the ordinary individual, it is possible to consume balanced, nutritious food without eating into an overdraft. One can save money by purchasing nutrient dense produce in bulk. But, in 2019 it is becoming more difficult to purchase high quality convenience food for an affordable price. This is compounded by the fact that our lifestyle relies on convenience more than ever. – – The price difference is not because supermarkets want us to become overweight or consume poor quality ingredients. Instead, it’s simply down to the increased cost of quality, fresh produce in comparison to cheap, processed, lower quality produce. Many convenient, nutrient dense foods have also become fashion accessories, consumed boastfully with glee. – – The brutality of western business is exemplified by the rise of quinoa (which correlated with the rise of veganism). A grain which originated in Bolivia and Peru before its rise to the top of the Hollywood ‘clean eating hall of fame’. Despite its palatable unavailability, flossing manufactures no doubt experienced a boom in sales as celebrity nutrition guru’s the world over flocked to its side to feel ‘superhuman’ after consumption… – – Back in the real world of toil and pluck, such is the demand for quinoa, that poorer Bolivian’s can no longer afford it. A previously local, nourishing, dietary staple has now been forcefully replaced by cheaper, processed food. – – Granted, non optimal foods can be enjoyed as part of any diet. But bargain deals attached to lower quality produce increases likelihood of excessive quantities being purchased and consumed. – – In 2019, irrespective of business based reasoning, quality is not available to some underprivileged people. Whilst the price gap regarding convenience is large now, this may infiltrate into all food purchases, such is our societal appetite for nutritional status. – – For us to progress as a healthier, nutritionally classless society which considers a duty of care for all, this has to change ?. – – But how? ? – – #thefitnesschef #mealprep #junkfood #fastfood #cheapfood #obesity #diet #eatwell #healthyfood #nutrients #salad #fruit #nutritious #losefat #lunchbox #worklunch

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#3. The more you know.

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As we speak, hardcore keto combatants will be frantically searching their favourite blogs to find the recipe for this ‘fat burning’ bacon cheeseburger in an avocado bun. That’s after they leave a beleaguered comment on this post, complete with 12 uses of the word ‘insulin’ and a link to a 2011 study conducted on field mice. – – The Keto diet has credence regarding epilepsy. But for rational human beings, including level headed keto dieters, this comparison highlights some extreme and farcical concepts of the ketogenic diet regarding fat loss. – – Like any method of eating, going Keto is an option if it is rational and sustainable for an individual. But given the demise of rationality in the fitness industry, it is hardly surprising that Keto ‘conceptual fat loss exclusivities’ (which rips up 7 billion years of evidence) keep prevailing. – – The extreme beliefs that carbs inhibit fat loss and that fat can be shed in a state of ketogenic caloric surplus are both fanciful and false. In fact, they are as deluded as believing that this avocado bun won’t slide around in your hands like a BMW in the snow. Rigorous studies continuously negate direct relationship between moderate carbohydrate consumption and weight gain. – – Such pro-keto/anti-carb beliefs would therefore assume that the ‘keto burger’ (and high volume of cheese & streaky bacon) is automatically better for fat loss. Yet, by virtue of rationality, fat loss is (and always will be) about achieving an overall caloric deficit, regardless of the food consumed. Therefore, in isolation, the keto burger is more detrimental to fat loss than the regular burger. – – Both these burgers are an option, and the ketogenic diet can work for fat loss. But only if a calorie deficit is achieved. Funny that… ?. – – Reg burger: Mix 150g 5% beef, 1tsp garlic powder, 1tsp dried herbs. Oven cook for 20 mins. Add to brioche bun with 2 cooked bacon medallions, 1 fried egg, 15g low fat cheese, 1 tsp ketchup & spinach. – – #thefitnesschef #keto #diet #ketodiet #ketoweightloss #fatloss #burger #nutritioncoach #eatsmart #carbsarelife #balanceddiet #fatlossdiet #fatlosshelp #losefat #fatlosstips

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#4. It’s all about calories in, calories out.

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When frequenting online nutrition blogs in 2019, one is often confronted with ‘that’ dreaded statement: ‘A calorie is not a calorie.’ A statement issued by those who turn the most simple nutritional concept upside down in a disastrous attempt to convey an unrelated message. – – When analyzing ingredients in food it is clear that significant differences exist. For example, consumption of a cookie offers a different nutritional acquisition than that of brazil nuts. The nuts contain nutritional benefits which the cookie lacks, just like the cookie contains palatable benefits which the nuts probably lack. But there is still one simple, yet constant similarity which aligns the cookie and the nuts – they both contain 203 calories. And all calories are created equal. – – To argue otherwise is irresponsible. And whilst it is usually a constructive attempt to explain micro/macro-nutritional benefits some foods hold over others, denial of the calorie as the unit of energy it is casts the most basic nutritional equation of calories in vs calories out into an unnecessary hellfire. – – It clouds one’s beliefs concerning energy balance. In the example of fat loss, one may be led to believe that the micro-nutritional benefits attained from 203 calories of nuts will directly translate more favourably than 203 less nutritious calories from cookies. But whilst more nutrients are acquired from the nuts, the balance of energy (which defines fat loss) is the same after consumption of both calorically equal foods. – – Some foods have more nutrients than others. But that doesn’t make them universally better, it merely makes them different. And whilst many nutritional variables change from one food to the next, the calorie does not. – – Whilst their value may be higher or lower, a calorie is always a calorie, irrespective of additional nutritional variables. Or any agenda driven annihilation of basic nutrition science you read online. ? – – #thefitnesschef #calories #caloriedeficit #nutrients #brazilnuts #cookie #cookielove #snacktime #fatlosstips #losefat #balanceddiet #nutritioncoach #snack #fatlosscoach #nutritiontips #flexibledieting #caloriecounting #caloriecontrol

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#5. Labels are your friend.

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After 4 months together, it’s time for Peter to meet Monica’s parents. And so they begin their voyage of doom, frequenting delightful service stations such as Watford Gap and Slough to delay the onset of hell on earth. – – The arrival. Both parents stand side by side, more overweight than 6 months ago. Susan (mother) sports a false smile that would terrify anyone under the age of 23, whilst Donald (father)’s facial expression resembles a constipated tangerine leather satchel in the mound of trump himself. – – Small talk commences. Mother takes a handful of nuts and turns to Monica with a dismissive tone, “you’ve lost weight then…” “Yes! I feel better than ever” replies Monica. I finally understand that cals in vs cals out defines fat loss.” Mother cuts her off with “We eat healthy, don’t we Donald?” He nods his head approvingly before shoveling a handful of raisins into his palm. “See… FRUIT”. He begins to chew on plentiful mouthfuls, squelching each one with a side snarl. “And we barely eat anything” he adds. – – The evening meal begins. Peter, for the want of making a good impression, doesn’t report the piss and vomit that Hector the cat laid so kindly on his shoe. He also chooses not to report that the chicken is dry and that the broccoli looks like it’s just arrived back from a holiday in a septic tank. – – In the morning, Monica and Peter are greeted by Monica’s mother. She stands with her arms placed either side of a bowl of granola and avocado toast. “Think you know about weight loss?! Well I’ll show you two sh*ts how it’s done.” She wolfs down both items in 86 seconds. “Whala”. She wipes her mouth with her wrist and struts into the lounge muttering “calories… pah… nourish_mandyxx from Instagram says we must fuel our soul with goodness and eat intuitively.” – – Deflated, Monica sets off for home with Peter. And her parents continue their life of nutritional presumption, all the while ignorantly guessing and failing to understand their erroneous ways. ? – – #thefitnesschef #portionsize #calories #caloriedeficit #nutrients #eatsmart #caloriecontrol #fatloss #nutritioncoach #diettips #diethelp #fatlosstips #snacks #snacktime #diet #avotoast

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#6. This kind of blew my mind.

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Here we are again. Tackling irresponsible marketing propaganda which idolizes consumption of nutrients within products as a majestic means to manage or change body composition… – – Consumption of nutrients and quality ingredients is vital for optimal health and there is no doubt that the two juices on the left contain an abundance of nutrients. But they also contain calories and sugar. In fact, 1100 of the total 1350 calories derive from sugar to be exact. This accumulates to 275g of sugar overall. – – One could compare the juices on the left to zero calorie ‘diet drinks’ to accentuate the point of this post, but a comparison with original calorie/sugar inclusive drinks displays the point even better. Whilst the drinks on the right are bereft of any nutritional value, seven of the cans combine to 411 calories and 99g of sugar. That’s less than 1/3 of the calories of the ‘superfood’, ‘invigorating’ drinks on the left. In addition, nearly 1/3 of their sugar content. – – Consuming 1350 calories from the juices on the left may fit your goal. However, consuming such a proportion of calories from swiftly consumed drinks each week may reek havoc with one’s adherence to calorie control. – – Health and fitness is all encompassing and nuance is always present amid the overlapping fundamentals which ultimately form optimal health and ideal composition. But these two fundamentals (nutrient acquisition and energy balance) run separately in their translation to our anatomy. We need to realise this before we can reap the rewards of both nutritional representations by intertwining them into an inclusive, enjoyable, nutrient dense, energy controlled diet which is the result of calm, informed choice. – – Despite what well marketed products promote, no food or drink makes you slim, fat, healthy or unhealthy. But mismanagement and poor understanding of the components of overall diet and lifestyle may do as time goes by.? – – #thefitnesschef #calories #smoothie #sugar #caloriecounting #highsugar #dieting #fatloss #fatlosshelp #fatlosscoach #fruit #caloriecontrol #diettips #caloriedeficit #nutritionfacts #lowsugar

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#7. Can I get an Amen?

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A carbohydrate by basic definition is; ‘a biomolecule consisting of carbon, hydrogen and oxygen.’ Though, rather unfortunately over the last 30 years or so carbohydrates have been met with revulsion, fear and persecution. Mainly by those who erroneously sympathize with the notion consumption of carbs will impact body fat more so than any other macronutrient source. – – The immediate problem with such a dubious claim is the mirky differentiation of carbohydrates as an entity within edible food. Pizza, pasta, chips, bread and pastry all fall inside the umbrella of “Don’t eat it because it’s got carbs and you’ll get fat.” Yet if we examine the exact ingredients in such food we can immediately assert that carbohydrates are not the only caloric variable present. The examples displayed on the right of this graphic represent foods which contain calories from carbs, protein and more pertinently, fat – which houses caloric density. – – Put simply, fat contains 9 calories per gram, compared to 4 calories per gram respective of protein and carbs. Therefore the presence of protein and fat (via additional ingredients) within food will increase its overall caloric worth. Calorie balance (of any macronutrient ratio) determines body composition. Not carbs. – – The futility of the ‘carbs make you fat’ argument is compelled by the fact that fruit and vegetables are mostly made up of carbohydrates. Therefore by persecuting carbs in such generic terms, one would be inadvertently claiming that ‘broccoli makes you fat’. – – Reducing body fat has and always will be about creating a negative energy balance, irrespective of carbohydrate consumption. Cutting out carbs may create a calorie deficit, but the same applies if fat and protein are removed. And given that most foods contain all three macronutrients, it’s a much more logical and realistic idea to address overall caloric worth of food. Then you can realize that carbohydrates can feature in any dieting goal. ? – – #thefitnesschef #carbs #fatloss #fatlosshelp #dieting #fatlosstips #caloriedeficit #pizza #nutritioncoach #dieting #keto #insulin #diettips #nutritiontips #carbsarelife #nocarbs #diettips #fruit #vegetables

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#8. Rethink your definitions.

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If there was a jar where £1 was payable every time the words “I was good” or “I was bad” were uttered when discussing food intake, we would be very rich. – – The problem with such vague descriptions defining the success of our eating decisions is that they are meaningLESS regarding the meaningFUL physiological result of that decision. Whilst ‘good’ and ‘bad’ are broad terms of moral direction, our biological system cannot relate to them. – – Good for what? Is it not that one simply consumed food including micronutrients, fibre and a balance of macronutrients, thus supporting function and satiety? But what if such consumption exceeded one’s caloric limit regarding their desired composition, is it still good? – – Bad for what? Is it not that one simply consumed food bereft of micronutrients which may be less likely to satiate them? But what if such consumption supports to one’s caloric limit regarding their desired composition? What if nutrients have already been attained? Is it still bad? – – The long term key to taking control of one’s dietary outcomes is to understand that there is no good or bad, only difference. And our understanding of nutritional difference is what enables us to find a balance that support all aspects of our diet. Science determines nutritional outcomes. Not morality. – – Instead of being good or bad each time you consume food, understanding the food you consume within the context of your individual dietary goals will allow you to find this balance. You can understand that micronutrients are required for overall health, caloric management is needed for desired composition, and enjoyment is a necessity for adhering to any type of eating strategy or dietary transition. Balancing these dietary aspects via a non rigid variety of different food is the key to achieving all of the above. – – Each individual episode of eating is a small piece of the jigsaw. No matter what is consumed in each episode, it can fit the overall goal if you put the other pieces together around it. ? – – #calories #caloriedeficit #micronutrients #nutrients #fatloss #thefitnesschef #fatlosstips #eatsmart #diettips #snacktime #optimalhealth #dieting

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#9. Carbs can’t tell time.

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Whilst the mythical onslaught on those carbohydrates who like to stay up late has been circling for years, I doubt they were read in the journal of nutrition. Or any scientific journal for that matter. – – For years this ‘no carbs at night’ metabolic artifice has plagued us to the point where people trying to lose fat still believe in it’s validity. It’s concept was probably born out of the fact that our metabolism slows down as we may move less in evenings. And obviously sleep. – – But according to a study published by the obesity journal, a test group that ate most daily carbohydrates at dinner, compared to those who spread them out during the day, actually showed greater losses in total body weight, body fat and waist circumference. This study is a small sample, but proof that this fallacy is mythical. – – To summarize another study published in the Nutrition, Metabolism and Cardiovascular Disease Journal, it found that eating carbs at night “may prevent midday hunger, better support weight loss and improve metabolic outcomes over conventional weight loss diets”. The study looked at macronutrient distribution throughout the day and its impact on hunger controlling hormones such as ghrelin, leptin and adiponectin. Subjects who consumed more carbs at night reported greater satiety. These are just two studies of course. – – Important considerations: Body composition is determined by total energy in vs energy out, regardless of food/nutrient type or time of day consumed. By eliminating carbs at night to lose fat, you are simply over complicating a way to reduce overall calorie intake. Our metabolism does not operate on a chronological timer, instead it operates when it is required to do so. – – It’s now after 6pm (in the U.K.). If you want carbohydrates and they fit your goal and enjoyment, eat them. ? – – #thefitnesschef #carbs #carbsafterdark #fatloss #nutritioncoach #nocarbs #fatlosstips #eatsmart #caloriedeficit #caloriecounting #dieting #nutritiontips #balanceddiet #fatlosscoach #fatlosshelp #carbsarelife

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#10. Eat whichever pleases you.

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Empty (noun) means: “containing nothing, not fulfilled or occupied” – – Therefore, according to the notoriously popular label of ‘empty calories’ preached by many a ‘pseudo-nutritionists’ the world over, these slices of toast and jam contain nothing but thin air. Yet this is categorically untrue because they still contain macronutrients/calories. And whilst such jargon adoring nutritional dust mites actually intend to shed light on minimal micronutrient presence within such foods, they would be better placed to just f*cking say that. Because all food has value, including its enjoyment. – – Good (noun) means: “morally right, righteousness” – – Therefore, attributing a label of ‘being good (or bad) when eating food is to believe that it is a moral act of right or wrong. But consumption of food involves a metabolic process answerable only to science. It is not an audition for the Nobel Peace Prize. And even if it was, the same metabolic events would still occur anyway. To claim that 550 calories of nutrient dense food is better for fat loss than 285 calories of less nutrients dense food ‘because it is more likely to fill you up’ is very irresponsible. – – The nutritional breakdown within different foods can be very different. Appreciation of this difference is more helpful than succumbing to abject headline grabbing jargon which has no essential meaning. – – This peanut butter toast contains relatively high nutrients, the jam toast x2 less so. The former contains 550 calories, the latter 285. Both are legitimate eating options that are not good or bad, nor empty or full. Calorie intake directly relates to body composition, nutrients do not. Nutrient intake directly relates to function, calories do not. – – To find peace, we need to remove meaningless nutritional labels from our vocabulary and replace them with relatable facts. No food is good or bad, it is merely different. And by realizing this, we can finally nourish our nutritional education properly. ? – – #thefitnesschef #nutrients #emptycalories #caloriedeficit #eatsmart #diettips #fatlosstips #healthyfood #pbtoast #peanutbutter #toast #snack #nutritionist #diet #nutritious #macros #fatlosscoach

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#11. Don’t be fooled.

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Clean eating trends may be in slight decline, but they still exists to distort many relationships with food in 2019. Because no food cleanses you as you consume it. And no food rubs dirt on your face as you enjoy it. – – Over the years, many health themed recipe books promise their consumer a life of being ‘lean and healthy’ if they primarily use their recipes. – – Such recipes may be an inspiring collection of palatable, nutritious food, but such content is still bereft of important explanations around basic nutritional foundations. For example: calorie/macronutrient relevance. Both being barometers that can improve one’s understanding of compositional aspects of their diet. But instead, people are challenged to micro-nutritional perfection. – – We need to evaluate the food we eat objectively, despite how it is presented to us. Here we have one raw cacao slice (a ‘healthy substitute’ for a chocolate bar), made by a celebrity influencer vs three mainstream chocolate bars. Whilst there may be more micronutrients, fibre and naturally occurring ingredients in the single raw slice, the calories are virtually equal to that of 3 chocolate bars. Yet one is unconditionally idolised whilst the others demonised and confined to guilt should such consumption occur. – – Consuming quality food is definitely important for overall health. It may well correlate with fat loss, but it does not define it. Quantity of calories consumed in relation to how much energy expended does. Regardless of food type. – – Regular consumption of 3 chocolate bars in one sitting will unlikely support nutrient acquisition or composition. But if there is no understanding of relevant nutritional cores, regular consumption of nutrient dense “raw, healthy, superfood, nourish the soul, unprocessed, detoxifying, paleo, vegan, cleansing, gluten free” foods may not aid composition either. – – And certain celebrities may be more helpful to their tribe by discussing nutritional balance. That way the consumer may stop failing in their quest to emulate their idol’s genetically gifted physique by mere means of an array of ‘clean’ recipes – when basic education is what is required to truly progress.?

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#12. The hamster wheel: illustrated.

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When Jack (Robert De Niro) welcomed Gaylord Focker (Ben Stiller) to his circle of trust in the 2001 smash hit ‘Meet The Parents’, he did so out of protection of his daughter, but also because he was a maniac. In fact, it wouldn’t be off the mark to conclude that Jack’s so called circle of trust is akin to the proverbial yo-yo dieting circle of hell. Naturally, both were/are hellish to endure, both didn’t/don’t work and both were/are unsustainable. – – Jack’s means to find out about Greg were unnecessary and extreme in the same way that an extravagant dismantling of one’s diet fails to identify the main cause of an individual’s weight problem. Furthermore, the futility of such extreme dieting methods can be exacerbated by their procedural fallacy. Juicing, cleanses, meal replacements and removal of food groups come with glorious claims, but dismal long term results. – – There is no urgency for a new diet – because you already have one. Instead of disregarding entire dietary habits, one must realise what the problem is, why it has occurred and how it can be resolved. Patience, consistency and rationality must be considered. In Layman’s terms; you’re overweight because you eat too many calories for the amount you move. You need to consume fewer calories and move more. You need to be patient and be able to adhere to a sustainable, consistent calorie deficit for a considerable length of time. – – In desperate compulsion for fat loss, one must understand simplicity and forgo extremity. Once this is appreciated, there can be recognition that only minor adjustments to existing diet and movement are required to satisfy progress. – – The sooner we realise that health, fitness (and fat loss) is not about perfection, six packs, narcissism, restriction and the proverbial Everest, the sooner we will get to the core of our problems, understand them better and gather momentum. This will enable us all to achieve new heights each day. And these will last for the rest of our lives ?. – – #thefitnesschef #fatloss #diet #dieting #fatlosstips #juicing #detox #nutritioncoach #caloriedeficit #diettips #losefat #losebellyfat #dietingsucks #caloriedeficit #eatsmart #newdiet

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Some of those completely blew my mind!

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So… Drinking Breast Milk is The Latest Trend in Bodybuilding

There’s no easy way to say this, so I’ll just spit it out: Moms are selling their extra breast milk to bodybuilders, who swear it helps their performance.

The idea is that breast milk is all-natural, unlike many powdered supplements and vitamins. It’s designed to help babies grow, so it’s packed full of calories and nutrients — aka exactly what bodybuilders are looking for.

Who knew bodybuilders and infants had so much in common?!

Many bodybuilders swear by the practice, and it does make some sense…in theory.

Photo Credit: Pixabay

“I think the idea behind drinking breast milk for muscle growth is that it’s incredibly calorie and nutrient dense, and it has some additional healthy substances,” sports dietitian Brian St. Pierre told Men’s Health.

“Breast milk is designed to rapidly grow a human baby, so maybe people think a similar effect will happen to fully grown humans?”

If you’re a new mom with dollar signs in your eyes right now, hold your horses. There is no evidence that breast milk provides the same benefits for adults that it does for babies.

Photo Credit: iStock

Also, it’s not the smartest idea from a consumer’s perspective. It’s no simple matter to safely obtain enough high-quality breast milk for a grown man! There’s not really any way to verify where it came from, whether it’s free of disease, and whether it came from a human with a healthy diet. Plus it can be very expensive.

Also, there are like a million other cheaper, safer, calorie-rich drink alternatives.

“This stuff probably just isn’t special, and it’s not worth the hassle, risk, or money,” Brian said.

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Study Confirms That Bad Diets Are Now Killing More People Than Smoking

Did you know that poor diet is responsible for killing roughly 11 million people worldwide? That number sounds staggering, but it’s true. We as a society are eating wayyy too much salt, meat, and sugar, and it’s collectively killing us.

Well, now we have even more proof. In a new study, researchers looked at the diets of people in 195 countries and estimated the impact of poor diet on the risk of death from such ailments as diabetes, heart disease, and specific kinds of cancers. The study also looked at the number of deaths from smoking and drug use.

Photo Credit: pxhere

The lead author of the study, Ashkan Afshin of the University of Washington, said, “This study shows that poor diet is the leading risk factor for deaths in the majority of the countries of the world.” Afshin added that poor diets are “a larger determinant of ill health than either tobacco or high blood pressure.”

Photo Credit: Max Pixel

The research showed that the countries with the best diets and with the lowest rates of diet-related diseases are Spain, Israel, France, and Japan. In the study, the United States ranked 43rd.

Afshin said that countries where people eat a diet that resembles the Mediterranean diet see the lowest rates of diet-related deaths. This diet sees a high intake of fruits, vegetables, nuts and healthy oils.

There is a huge disparity around the world in food consumption, as 800 million people don’t have enough to eat, while on the other hand, 1.9 billion people are overweight.

Photo Credit: pxhere

It’s a complicated issue that gets even more difficult when you consider that if everyone on Earth decided to eat a healthy, balanced diet all the time, there wouldn’t be enough fruits and vegetables to go around, and they would eventually run out.

The authors of the study admit that coordinated, global efforts are needed to address these pressing problems.

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Sandwich-Loving Vegan is Shocked to Discover That Mayonnaise ISN’T Vegan

Vegans are notorious for how passionate they are about their lifestyle, a passion which sometimes borders on being annoyingly overzealous. Even the ones who aren’t the “militant” stereotype portrayed by the media are still very knowledgeable about what they put into their bodies.

That’s why it’s so strange (and slightly hilarious) that one particular vegan didn’t even know that mayonnaise has egg whites in it!

An anonymous guy who works at Subway told this story.

“Yesterday I had a chick come in, she told me she wanted a Veggie Delight,” he began. “As I went to get the bread she asked me if I could change my gloves cause she was vegan and I had been handling meat. I did that, no problem, perfectly reasonable request. I get her breast, toast it and put all the veggies she wants on it, I start to wrap up her sandwich when she says, ‘Can I get some mayo?’”

This is where things went hilariously sideways.

Photo Credit: iStock

The employee said to the vegan: “You know mayonnaise has eggs in it right?”

“THIS. GIRL. JUST. STOOD. THERE. SILENT,” he wrote. Then she said: “N-no it doesn’t, I get mayo every time, are you sure?”

After confirming that, yes, he was sure, the girl “stood there with such a distraught and defeated face. I had shattered this poor girl’s world.”

AND IT GETS BETTER. The employee asked again whether she wanted mayo on her sandwich, AND SHE SAID YES.

Photo Credit: iStock

“So I gave her her mayo, wrapped her sandwich up and charged her for her sandwich, she was silent the whole time,” he said. On her way out, he called “Have a nice day!”

“She just looked at me, sighed, ‘yea, I’ll try’ and walked out. And that’s the story of how I taught a vegan that mayonnaise is, in fact, not vegan.”

Better late than never. FYI, mayonnaise is just eggs with oil, lemon, vinegar, and seasoning.

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The skin of arctic tribes…

The skin of arctic tribes people are dark because they get all their vitamin D from fish instead of sunlight. Their skin does not need to lighten to try and get more sun for vitamin D production.

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These 19 Photos Are Proof That Americans Do the Weirdest Things with Food

Having lived in America for well over a decade now, I admit there are a lot of things on this list that don’t seem as weird to me anymore. That said, when I first got here, there were definitely plenty of foods that had me confused AF. At the very least, I will say that Americans are… unrestrictedly creative with the things they do to food.

1. This is actually a great idea that doesn’t belong here. I just wanted you to see it.

Photo Credit: Imgur

2. That is deep fried butter, and I am amused.

Photo Credit: Instagram

3. That is deep fried sugar, and I am horrified.

Photo Credit: Twitter

4. This is bad enough without the chocolate chips.

Photo Credit: Twitter

5. WAT WHY

Photo Credit: Twitter

6. Like this. Wtf is THIS?

Photo Credit: Imgur

7. These are pickles brined in Kool Aid. Just stop it.

Photo Credit: Buzzfeed

That’s right. They’re called Koolickles.

Photo Credit: Instagram

8. Listen, I’ll eat it, but we can’t be calling it ‘cheddar cheese’, people.

Photo Credit:

9. Why do people pay for snow cones?? It’s just ice! IT’S A CUP OF ICE CAROL

Photo Credit: Instagram

10. A donut bun cheeseburger is one of the more ‘American’ things I’ve seen…

Photo Credit: Twitter

11. Ok but why tho

Photo Credit: Twitter

12. I have questions…

Photo Credit: Twitter

13. Oh, so we’re flavoring condiments with other condiments now? Cool.

Photo Credit: Twitter

14. I am going to give this points for creativity, and you can’t stop me.

Photo Credit: Twitter

15. Have you ever really thought about what jerky is? Cuz I guarantee your teeth and cholesterol have.

Photo Credit: Flickr, andreelau

16. Explain how this applies to chips, please.

Photo Credit: Twitter

17. We’re deep frying bubble gum now? WHAT FOR

Photo Credit: Twitter

18. “Excuse me, ma’am, is that a brick of fries O_O”

Photo Credit: Buzzfeed

19. Oooo. “Natural butter flavor with other natural flavors contains no butter” is one of my all-time favorites.

Photo Credit: Twitter

We should all be ashamed about that last one. Truly.

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Scientists Find Whiskey Makes You Live a Longer, Healthier Life. Cheers to That!

I love when science gives me a reason to drink! According to new research, drinking whiskey in moderation can yield serious benefits such as helping increase your lifespan, improving your overall health, and even boosting your creativity.

Photo Credit: Pixabay

Yes, you read that right. A study recently presented to the American Association for the Advancement of Science has found links between moderate alcohol consumption and increased life span.

Claudia Kawas, a neurologist at the University of California, Irvine, has been studying the lifestyle habits of people in their 90s for the last 15 years. Her team found that people who drank two units of alcohol daily had a lower risk of premature death.

“I have no explanation for it, but I do firmly believe that modest drinking improves longevity,” says Kawas.

Photo Credit: Pixabay

Whiskey also contains ellagic acid, an antioxidant that helps to fight cancer. In fact, whiskey actually has even more antioxidants than red wine – long held to be the reigning champion of “healthy” alcohols.

Moderate whiskey consumption (no more than six portions a week) has also been found to reduce the risks of strokes, heart attacks, and dementia by nearly half! Finally, a study by the University of Illinois also discovered that participants were more creative at a blood alcohol content of around 0.075.

Photo Credit: Pixabay

So, raise a glass to health! But just one – seriously, moderation is vital.

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Here’s What Experts Say about Eating for Comfort vs Enjoyment

If you’re anything like me, you may have a bad habit of eating your feelings. It’s actually a very common thing, but it can be seriously bad for your health if you’re not practicing moderation.

Photo Credit: Pixabay

Experts agree that if we eat for comfort and it becomes a habit, we can hurt ourselves physically from overeating, while also doing emotional damage because we’re using food to avoid facing our feelings.

Karen R. Koenig, an eating psychology expert, blogger and author shared this with Huff Post about comfort food:

“A misleading misnomer if there ever was one, comfort is not something we want to keep associating with food. We want to file food in our brains under nourishment and occasional pleasure. We want to seek comfort through friends, doing kind things for ourselves and engaging in healthy activities that reduce internal distress.”

Sarah Allen, a psychologist who specializes in eating disorders has some additional advice:

“As soon as you start looking for food, stop. Think, ‘Am I hungry? Do I need food in my stomach, or is one of my triggers going off? What do I need right now?’”

But yeah, that’s good and all… but why is it so hard to NOT do those things?

Photo Credit: Pixabay

Susan Albers, author and clinical psychologist, explains the underlying factors.

“When we’re stressed, our bodies are flooded in cortisol. That makes us crave sugary, fatty, salty foods.”

Cortisol is the body’s main stress hormone. It regulates how our bodies process all the macro nutrients we consume (carbs, fats, proteins), so when stress and anxiety enter our emotional equation… we carbo-load like crazy.

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The experts agree that while a hormone like cortisol is a powerful trigger to comfort eat, we need to practice more mindfulness when eating. So instead of letting our mood drive consumption, we need to concentrate on meals, not snacks. Also, emotional eating usually ends up in overconsumption, which means we aren’t even tasting the food we eat. Experience a meal, savor the flavors and understand how you feel when you’re full.

One last bit of advice? Never go cold turkey. People put unrealistic expectations on themselves, which leads to being unable to meet goals. Start off with manageable, achievable goals and then continue to build up to your ultimate goals, whatever those may be.

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Basically, enjoy those treats! Because we deserve them. But try to view eating that cookie or candy or baked good or WHATEVER as a way of enjoying yourself, not consoling yourself.

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