Australians Have Been Eating a Fish Previously Unknown to Science

Australians already confront crazy-looking (and deadly) animals on a daily basis, so it probably never occurred to them to question a fish that tasted pretty okay and didn’t kill anyone once ingested.

They probably didn’t expect to find out, though, that literally no one had ever heard of or seen the fish before, anywhere in the world.

Well, at least not before 2000, when a fisherman sent pictures of a mystery grouper to fish expert and Queensland Museum curator Jeff Johnson. But even though he saw images of the strange fish a few more times over the years, it wasn’t until 2017 that he got his hands on a physical specimen.

He nabbed 5 of them, actually, at a Brisbane fish market, and set to work identifying the apparently yummy swimmer.

“As soon as I saw them, I thought they were probably a new species, so I purchased all five and began the hard work of formally proving they were a new species,” he said in a statement. “I’ve been told they are quite tasty.”

He and museum geneticist Dr. Jessica Worthington Wilmer worked together to confirm his suspicions, and the new species was named Epinephelus fuscomarginatus.

The new subspecies of grouper isn’t so distinctive looking that people with untrained eyes would notice it straight away, and given that most groupers are fairly generic-looking fish, it’s understandable – if slightly worrying – that no one consuming it gave it a second thought.

The Epinephelus fuscomarginatus is about 27 inches long and lives about 750 feet down along the center of the Great Barrier Reef.

This grouper, interestingly, is not the only species to recently be discovered on its way to someone’s plate. In 2011, a new species of shark was discovered in a Taiwanese fish market, and in 2018, a different shark, thought to be extinct, showed up in a market in Mumbai.

In 2010, researchers discovered a species of monkey that sneezes when it rains, but lost their specimen when the locals in Myanmar ate it.

Oops. Dinner takes precedence over science, you know. I’m not even mad.

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Horseshoe Crab Blood Has Saved Millions of Lives

I’m not very familiar with horseshoe crabs. It turns out there’s a lot to learn – because any species that has managed to survive for 450 million years likely has at least a couple of evolutionary tricks up their sleeves.

If crabs had sleeves, I mean.

First up: horseshoe crab blood is bright blue, due to copper-based hemocyanin it uses to transport oxygen (instead of the hemoglobin that makes our blood red). Also, instead of using white blood cells to fight infection, they use amebocytes – and the Atlantic horseshoe crab has evolved to the point where their amebocytes of great value to the medical community.

These amebocytes coagulate around extremely small amounts of bacterial contamination, and the reaction takes only 45 minutes as opposed to the 2 days it takes most mammals’ immune systems to respond. Medical laboratories use it to test equipment and vaccines in a much more efficient manner, which prevents people from dying of infections.

The value of horseshoe crab blood is unfortunately leading to overharvesting – a quarter of a million crabs are harvested for their blood every year – and the population is in a steep decline that may be impossible to recover from, unless extreme measures are taken.

The crabs aren’t killed for their blood, though; 30% of their blood is harvested, then they’re returned to the ocean. That said, around 10-30% of the crabs don’t survive the process, and females who are bled often breed less afterward.

But the blood goes for $15k a liter, so I doubt people are going to stop anytime soon.

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An Extremely Rare Two-Headed Baby Turtle Was Found on a South Carolina Beach

This sure is a strange sighting.

If you’re reading that headline and thinking to yourself “there’s no way a two-headed turtle could be anything other than weird,” well, this little turtle would like you to hold its beer.

I mean, if it drank beer and it was of age to imbibe, I mean.

Because even though the hatchling has two heads, it’s as cute as a button.

Posted by Jayme Davidson Lopko on Wednesday, August 28, 2019

The little guy (guys?) was spotted and filmed by the Sea Turtle Patrol on Hilton Head Island. They were checking out a loggerhead turtle nest, when the strange hatchling caught their eye.

Cause, duh.

They gave him two names – Squirt and Crush (of Nemo fame) – and documented his (their?) existence before setting him free to make his way to the sea.

Posted by Jayme Davidson Lopko on Wednesday, August 28, 2019

The baby was struggle to crawl with its oddly shaped shell, but since the group doesn’t collect turtles, but merely observes and monitors the populations, the scientists didn’t keep it (them?).

Posted by Jayme Davidson Lopko on Wednesday, August 28, 2019

Sadly, the survival rate even for healthy hatchlings is pretty low – only 1 in 1,000 green sea turtles survives to adulthood – so Squirt and Crash are definitely facing an uphill battle.

Sea Turtle Patrol wrote about the find on Facebook.

We often find many strange things when we inventory sea turtle nests. Yesterday I found this twin two-headed hatchling….

Posted by Jayme Davidson Lopko on Wednesday, August 28, 2019

“Sea Turtle Patrol follows rules set by the State Department of Natural Resources which calls for us to protect the nests and turtles but to also allow as natural a process as possible. We do not take hatchlings off the beach to raise or rehabilitate. This little guy is on his own just like his brothers and sisters that came from the nest and like they have been doing for millions of years. Good luck and safe travels special guy!”

Posted by Jayme Davidson Lopko on Wednesday, August 28, 2019

It’s super cool that we get to see something like this exist, even if it’s just for a moment, but it would be so hard to just let him go, knowing things probably won’t turn out well.

Would you be able to do it? I guess some people are just conservationists at heart!

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This Is Why Men Fall Asleep After Sex (Don’t Worry, It’s Not You)

Listen up, people!

Ladies, have you ever had your world rocked in bed by your male lover? Have you experienced the dreamy, lovey-dovey state of a powerful orgasm and then the need to cuddle afterwards?

I hope so.

But I’m sure you’ve also noticed that during intimacy talk, your man drifts a bit, perhaps even falls into a deep sleep, leaving you…what? Alone? Unable to express your love and emotions? Darn it…

Photo Credit: Unsplash, Toa Heftiba

Don’t worry – he’s not sleeping as an excuse to escape cuddle time or ignore your connecting relationship. He’s doing it because you rocked his world. True story!

Male orgasms differ chemically from women’s

It goes without saying that the act of orgasming is experienced in different ways among the sexes. Men ejaculate externally while women “explode” internally. But what does this mean for brain chemistry?

When a man crosses the sexual finish line, his energy is literally spent. His prefrontal cortex (which houses decision making, personal expression, etc) pretty much switches off. Since this is the epicenter of consciousness, alertness, and mental activity, his brain basically gets sleepy.

But in women? Our orgasms doesn’t cause the same sort of energy expense, therefore we can talk and cuddle after sex. Le sigh.

Body reactions to sex and orgasm

Photo Credit: Unsplash, Adi Goldstein

There are many things…um…surging during sex and foreplay. And prolactin, a hormone excreted during playtime plays a huge factor. According to one study, “Research has shown that pituitary hormone prolactin (PRL) plays a role in regulating sexual satisfaction for both men and women.”

David McKenzie, a sex therapist in Vancouver told Reader’s Digest, “A man’s body chemistry changes after orgasm. The biochemical prolactin is released, physically altering his body and making him very tired.”

But that’s not all. Glycogen, a storage of carbohydrates, is spent as well.

Mark Leyner and Billy Goldberg, M.D., authors of Why Do Men Fall Asleep After Sex?, give their explanation: “It is thought that exertion during sex and after climax depletes the muscles of energy-producing glycogen. This leaves men feeling sleepy. Since men have more muscle mass than women, men become more tired after sex.”

Women like to process their experience

Photo Credit: Unsplash, Becca Tapert

Regardless of chemical increases and depletions, it is a simple fact that women enjoy conversational intimacy with their partners.

Laurie Betito, a Montreal sex therapist, said,”Women like to ‘process’ their experiences, hence the desire to talk after sex.”

As a woman, I can vouch for that. I’m better at communicating emotions after sex and therefore crave that tender heart-to-heart talk with my beau, even if he’s drifting off.

So no matter why you might think about your man drifting away into a post-coital slumber, it’s purely a matter of chemicals and fatigue. It is not you.

If anything, take it as a compliment that you wore him out!

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A Study Found That Great White Sharks Are Scared of Killer Whales

Sharks are pretty fearsome creatures – plenty of people are pretty scared of them. So you might not imagine that even one of the largest, fiercest predators in the world fears something else.

And no, it’s not human beings (though with the rate we’re demolishing the shark population, it probably should be – we kill between 100 million and 273 million).

According to new research published in Scientific Reports, the great whites off the Northern California coast turn tail when a pod of orcas show up – and then they avoid the area for up to a year afterward, says scientist Scot Anderson in a statement.

“These are huge white sharks. Some are over 18 feet long, and they usually rule the roost here.”

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Quero que assista esses dois vídeos e sinta a vibração depois, feche os olhos se puder, ouça os sons de cada um deles. Quando estão livres, consegue sentir a energia? Se conecte com o som, com o sonar. Por trás das risadas do segundo vídeo, consegue sentir? Existe um ser senciente, que de assassino não tem nada. Muitos não sabem, mas o filme que deu origem a esse nome, baleia, orcas são golfinhos, e assassina, é sobre uma orca que busca vingança dos pescadores que matam sua família. Sentem. Tem família. Se reconhecem. Sim. Mas vingança não. São seres evoluídos, desenvolvidos e infelizmente por isso foram colocados em tanques de cloro e sabem que se não fizerem o que comandam não irão se alimentar. Isso é ser? Não há ser em ser humano. E pessoas ainda continuam visitando, continuam rindo, mais lugares como esse são abertos. Pesquisa? Sim eles têm muitos dados, mas temos outro caminho e esse, eu não escolho. Fale por eles. Compartilhe 💙 #Tilikum #SaveOrcas #WildAndFree #EmptyTheTanks

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Every September and December, great white sharks migrate to the Farallon islands to hunt elephant seals – a meal that orcas also enjoy. And when the latter decide to show up for dinner, the former decline to share hunting grounds.

“When confronted by orcas, white sharks will immediately vacate their preferred hunting ground and will not return for up to a year, even though the orcas are only passing through,” confirms Dr. Salvador Jorgnsen, a scientist at Monterey Bay Aquarium, and the lead author of the study.

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Morbidity and Mortality of Orcas Living in Captivity: Causes of Illness and Death (Part 6) – A 1979 review of the causes of death of 17 captive orcas in North America who had died since 1965 revealed that infectious diseases were the primary cause of death. Published statements and records from the US National Marine Mammal Inventory and USDA Inspection Reports demonstrate that, between 1971 and 2017, there have been 35 documented orca deaths at SeaWorld facilities alone. Regarding the causes of death, the most commonly implicated conditions were viral, bacterial, and fungal infections, gastrointestinal disease, and trauma. Despite “world class" veterinary care and therapeutic intervention, at least 15 of the 22 orcas who have died in US marine theme parks between 1990 and 2010 succumbed to infectious and inflammatory diseases, including eight who reportedly died of pneumonia; three of encephalitis; three of bacteremia; and one of leptomeningitis. – Many of the infections captive orcas succumb to are opportunistic infections – infections by pathogens that are usually harmless but can cause disease under certain unnatural, unhealthy, or compromised conditions. These include a weakened immune system, chronic exposure to chemical irritants or trauma to the skin, excessive or improper use of antimicrobials, and an imbalance in the microbiota of the body or environment (which may exist in tanks). Jett and Ventre found that another common cause of death of captive orcas was gastrointestinal ulceration. Gastric ulceration is typically caused by prolonged stress, as well as being associated with the bacterium Helicobacter pylori. Gastric disorders such as ulcers have also been associated with behavioral stereotypies in other captive animals. – Although unreported – and unlikely, due to their kinetic nature and time spent below the surface – in free-ranging orca populations, mosquito-transmitted diseases have killed at least two captive orcas in marine theme parks. – Continued Below “The Harmful Effects of Captivity and Chronic Stress on the Well-Being of Orcas” edited by @cetacean.inspiration

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Everyone is afraid of something, I suppose, and from what I know of orcas, I wouldn’t be hanging around while they were eating, either!

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Biology Class Tests the Fish in Their Sushi, with Unsettling Results

Fair warning: if you’re a seafood lover who regularly purchases fish from the store or goes out for sushi, proceed with caution. There are some scientific results below that are, at best, upsetting.

At worst? You might vomit in your mouth.

It all began when biology professor Dr. Jennifer McDonald was looking for a way to bring a little excitement to her senior molecular biology course. So she sent them to sushi restaurants and grocery stores and told them to bring samples of their fish back to the lab so they could extract the DNA and determine whether the DNA matched the label.

Image Credit: Twitter

They tested 13 samples and 9 had good enough DNA sequences to determine their species.

Of those 9? Only 2 were labeled correctly.

Yeah. And that’s not the worst part.

It’s been well documented over the past decade that fish mislabelling is prolific all over the global supply chain – it’s also illegal and results in fines (when detected). According to McDonald, about 50% of fish is believed to be labelled incorrectly (whether intentionally or not), with some species like red snapper and white tuna more likely to be mislabelled than others.

Not only is it unethical to sell people fish that is not the fish they’re expecting, it can also result in health issues (a common substitute for white tuna is escolar, which can cause gastrointestinal distress) and/or allergic reactions (shellfish is one of the more common – and more deadly – food allergies).

So Dr. McDonald wasn’t shocked at the findings.

At least, not until this happened.

Yeah.

Dr. McDonald doesn’t plan to stop eating fish or sushi, and she doesn’t think you should, either – just make sure to go to restaurants where you feel confident in their fish suppliers and ask questions when something doesn’t look, feel, or taste right.

Which might be easier said than done, although the fact that sushi is so delicious should help buck you up.

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