Watch 10 Creatively Topped Pizzas Transform in the Oven

filed under: Food, video, Food

Part of the magic of pizza is that you can put pretty much whatever you want on it. From sweet to savory, your only real limit is what you have in your kitchen. (Crack an egg and you can even have pizza for breakfast.) With that in mind, the people over at Food, People, Places decided to create 10 different pizzas with incredibly creative toppings. It’s deliciously satisfying to watch them all melt and change as they cook. Who knew blackberries could look so good on a pizza? Here’s the full list of what you’re seeing:

The Shrimpy Lemon Pizza
The Parma Ham, Grapes, and Thyme Pizza
The Potato, Rosemary, and Mascarpone Pizza
The Colorful Tomatoes Pizza
The Cauliflower, Figs, and Blue Cheese Pizza
The Blood Sausage and Pears Pizza
The three types of Chilis and Salami Pizza
The Beetroot and Asparagus Pizza
The Mushrooms and Rosemary Pizza
The Ham and Blackberry Pizza

If you want to try a few of these combinations out at home, FP&P say they plan to release some tutorials soon.

[h/t SPLOID]

Primary image courtesy of YouTube.

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October 4, 2016 – 6:30am

9 Ingredients for a Successful, Growing Business

Image credit: 
iStock

So you have your big idea and you’re ready to go for it. You’re amped up and excited to begin … at least until you realize how much work is ahead of you. How do you get a business going? We can’t do it for you, but we can give you a little push with these nine practical tips.

1. AN UNDERSTANDING OF YOUR MARKET 

Keeping the age, lifestyle, income, buying habits, and interests of your customer in mind will help you create a brand they’ll love. Not sure where to start? Check out the websites and storefronts of your competition and see who’s buying. Online reviews are especially helpful, as they can show you exactly what customers want, in their own words.

2. A GREAT NAME 

You might have come up with the name of your business even before you had a business plan, but that lightbulb moment is just the beginning. Now is the time to check local (or online) business listings to ensure that nobody else has already claimed your clever shop name. Start with an internet search, and see if your name idea is available as a web domain. 

3. A BOOKKEEPING SYSTEM THAT SUITS YOUR NEEDS

Think honestly and hard about your skill with, and interest in, accounting. Do you love it? Find it a cinch? Great. Choose your method and get to work. If you hate it or are worried about your ability to add two and two, don’t despair! You’ve got options. You could take a class or read a book on basic methods. You could choose an easy-to-use program. Or you could outsource the task entirely. Bookkeepers cost money, of course, but the peace of mind (and time saved) might be worth it. 

4. THE RIGHT BUSINESS STRUCTURE 

Think about the financial bones of your company. How many owners or partners are involved? What kind of liability is associated with your products or services? How many employees do you have? How much money do you (realistically) expect to make in your first year? All of these considerations can help you determine if your company is better off as a sole proprietorship, a partnership, a limited liability company (LLC), or something else.

5. THE NECESSARY PERMITS AND LICENSES 

You’re gonna need at least a few. Unless you’re your only employee, you’ll want a federal employment identification number. Planning to sell products? Get a seller’s permit. Think about your company premises: Are they zoned for business? If not, you may need a license to work out of your home. You may need some kind of additional insurance as well. Feeling overwhelmed? Take a deep breath. Lots of legal websites offer permit and license checklists for new businesses. 

6. A KNOWLEDGE OF TAX REQUIREMENTS

Set yourself up for success by learning about local and federal tax rules now. Understanding what’s expected will keep your fledgling business above board and prevent you from getting too attached to all that money you’re taking in. Step one: Open a dedicated bank account for your business now. 

7. CLEAR, COMPETITIVE PRICES 

Setting prices for your services may be a little more complicated than it sounds. You’ll need to take into account the cost of materials and supplies, as well as your time and expertise, but you’ve also got to pay attention to what everyone else is charging. You may be able to get away with asking a little more, but only if your product is truly, and demonstrably, superior. Be realistic. It also might be worth it to lower your prices at the beginning to attract new customers or clients. 

8. A WEBSITE 

It doesn’t have to be flashy and complicated; in fact, it shouldn’t be. These days, it’s easy and cheap (or even free) to get a basic website up and running. Your company website should include anything a customer might want to know before patronizing your business: location, phone number, what you do, why you’re the best, and what you charge. Don’t be coy; making it hard to get information will not serve you in the long run. 

9. BUSINESS CARDS

Yes, they’re old fashioned, but they’re also incredibly useful. What’s the first question we ask anyone we meet? “What do you do?” With a stash of business cards in your wallet, that cocktail party has just turned into a marketing opportunity. Don’t be pushy, but keep your information ready. You never know who you’ll meet or how you could benefit one another. 

Allstate agents are small-business owners just like you. Head to Allstate.com to find an agent for advice you need to help you run your business more efficiently.


October 4, 2016 – 2:00am

Crafty Photographer Creates a Working Oversized Camera Costume

Image credit: 
Intructables

If you’re one of those people that spends a lot of time crafting the perfect Halloween costume, you’re going to want to properly document the finished product—or have the finished product document things for you. The costume-centric holiday is a day-long photo-op, and a few years ago, Instructables user  discovered that instead of lugging his camera around, he could just wear it. In 2011, he created a fantastic camera costume that actually takes pictures. 

The giant DSLR camera was crafted out of simple products like Plexiglas, duct tape, and cardboard, and the resulting design sits comfortably over the torso, with the shutter button on the shoulder for easy access. Surprisingly, the whole project only cost $35 to make. If you want to create your own functional costume, you can see the whole tutorial here.

Know of something you think we should cover? Email us at tips@mentalfloss.com.


October 3, 2016 – 6:30am

15 Fun Facts About ‘Scrubs’

Image credit: 
YouTube

Stop shouting “Eagle!” with your bros and delve into these little-known facts about Scrubs, which premiered 15 years ago today. 

1. THE HOSPITAL IS REAL.

Sacred Heart is a real, abandoned hospital building. Patients used to drop by the set, seeking medical advice. The writers’ room was North Hollywood Medical Center’s former psychiatric ward, which might help explain some of the show’s more out-there fantasy sequences.

2. REAL DOCTORS REVIEWED THE SHOW’S STORYLINES.

Real doctors served as consultants on set to make sure Scrubs‘s storylines were scientifically accurate. One was a cardiologist named Jonathan Doris—J.D. for short. Another was Jon Turk. See what they did there? 

3. THERE WAS AN ERROR IN THE OPENING CREDITS.

The X-ray sign in the opening credits was backwards for nearly five whole seasons. Then urologist Kim Briggs (Elizabeth Banks) strolled in, said “It’s been bugging me for years,” and flipped it over.

4. J.D. and Elliot’s stunt doubles got married.

They met on set. Hopefully their route to happiness was less rocky than that of the characters they portrayed bungee jumping. 

5. DR. COX’S TEASING IS PULLED FROM REAL LIFE.

Dr. Cox calls J.D. girls’s names because John C. McGinley jokingly does the same to close friend John Cusack in real life. Cox hit everything from Abby to Zsa Zsa on the show, according to a fan-compiled list. Poor Cusack. 

6. Ted’s a cappella group, The Worthless Peons, performs in real life as The Blanks.

Naturally, they made a music video for the show’s musical episode hit “Guy Love.” The Blanks also do sketch comedy. 

7. Neil Flynn, the janitor, ad-libbed most of his lines.

“Sometimes a script would show up and when Neil enters it would just say (Neil makes up something and then exits),” Zach Braff told Redditors. 

8. The janitor was originally supposed to be a figment of J.D.’s imagination.

In the first season, Flynn’s character only talks to J.D. Braff said writers broadened his role when they realized just how funny he could be. 

9. Judy Reyes fractured her pelvis before the musical episode.

Knowing she had recently undergone surgery makes Carla and Turk’s tango all the more impressive. 

10. Men and women had equal-opportunity risqué scenes.

“One of the things I swore to the female actors on the show was ‘You guys will have to be in skimpy lingerie and doing sexy shit, but I promise you for every time one of you guys is like that one of the male characters will be like that,'” said creator Bill Lawrence. That certainly explains The Todd’s frequent banana hammock appearances. 

11. The real reason J.D. and Turk get a new stuffed dog, Steven, is because a fired crew member hid Rowdy in the hospital’s ceiling.

“It’s not really easy to find dead, stuffed golden retrievers,” Lawrence said in a Paley Center interview. The inspiration was a guy Lawrence knew in college.

12. Writers killed off beloved Nurse Laverne Roberts in a car crash because they thought the show was going to be cancelled.

When it was renewed, Lawrence re-hired Aloma Wright as Laverne’s twin sister, Shirley. Only J.D. notices the similarities between the two nurses. 

13. The janitor cleaning up outside the hospital after the eighth season finale montage is series creator Bill Lawrence.

It’s one of a handful of cameos he made on the show. 

14. There’s an epic Scrubs reunion during the Cougar Town credits.

It’s another Lawrence-created show. Even Bob Kelso shows up. 

15. Zach Braff actually hates appletinis.

He prefers to sip Sierra Nevada Pale Ale. Some fans aren’t pleased.


October 2, 2016 – 10:00am

WWI Centennial: The Tide Turns Against Romania

filed under: war, world-war-i, ww1
Image credit: 

Erik Sass is covering the events of the war exactly 100 years after they happened. This is the 251st installment in the series. 

September 26-29, 1916: The Tide Turns Against Romania 

At first glance the entry of Romania into the First World War on the side of the Allies looked like another disaster for the Central Powers, capping a year of disappointments and setbacks including Verdun, the Brusilov Offensive, and the Somme. With an army 800,000 strong – on paper, at least – and promises of help from the Allies, it seemed like Romania’s declaration of war against Austria-Hungary could be the final nail in the coffin, sealing the fate of the Habsburg realm and with it Germany’s hopes for victory. 

This interval of Allied optimism proved short-lived, however. As the British, French and Russians soon discovered to their dismay, Romania only had enough weapons and equipment to field half a million troops, and its isolated position in Eastern Europe meant there was no way for the Allies to deliver supplies in the quantities necessary to make up the difference. Meanwhile by September 1916 the Russian Brusilov Offensive (whose stunning success over the summer helped convince Romania to join the Allies in the first place) had finally run out of steam, freeing up German and Austrian troops to fend off the Romanian offensive and then launch a counterattack. 

Click to enlarge

After crossing the Carpathian Mountains and briefly occupying Austria-Hungary’s Transylvanian borderlands in early September, the Romanian adventure came to a sudden, sobering end on September 16 with the arrival of Erich von Falkenhayn, until recently the German chief of the general staff, now the commander of the new hybrid Austro-German Ninth Army facing the Romanians in Transylvania. For Falkenhayn, cashiered from the top spot for the failure at Verdun, this field command was a chance to redeem himself in the eyes of the German Army and public – and he did so in spectacular fashion. 

Assisting Falkenhayn was another near-legendary German commander, August von Mackensen, who took command of the German-Bulgarian Donauarmee or Danube Army along Romania’s southern border, further divided into eastern and western operational groups (including the Bulgarian Third Army in the east). Together Falkenhayn and Mackensen’s forces effectively encircled Romania, setting the stage for a crushing counteroffensive in the fall of 1916.

The first blow landed almost immediately, with Mackensen’s invasion of the disputed province of Dobruja between the lower Danube River and the Black Sea on September 3, 1916. In short order Mackensen’s hybrid German-Bulgarian forces captured the border town of Silistra, then pushed the unprepared Romanians back almost halfway to Constanta, Romania’s biggest port and a key supply hub. Although the hybrid Russo-Romanian Dobruja Army won a brief reprieve with their victory over the Bulgarian Third Army at the Battle of Cobadin from September 17-19, enforcing a temporary stalemate on the Danube front, they couldn’t prevent Mackensen from capturing the fortress of Turturkai on the Danube on September 26, along with 25,000 prisoners. 

Battle of Hermannstadt 

But all this was only a prelude to the debacle now unfolding to the northwest, where the Germans inflicted a shattering defeat on the Romanian First Army at the Battle of Hermannstadt from September 26-29, 1916. 

The dominant natural feature in this area was the towering Carpathian Mountains, which ran south and west along the Hungarian and Romanian frontiers, forming a natural border between them. In the opening days of their offensive the Romanians had crossed the mountains through a handful of passes to capture the Hungarian borderlands – but this superficial success had dire consequences, as the advance through the passes channeled the Romanian armies away from each other, separated by the intervening mountain ranges. Strung out on the far side of the Carpathians, the Romanian armies were unable to coordinate mutual support, leaving them all exposed to flank attacks and encirclement. 

Falkenhayn took advantage of these disjointed deployments to attack the Romanian armies and destroy them “in detail,” or one at a time, aided by Mackensen’s attacks in the south, which forced the Romanians to weaken their invasion force in Hungary. He first struck the Romanian First Army at Hermannstadt on September 26, in order to clear the enemy from the approaches to the key passes across the Carpathians, including the Turnu Roșu or Red Tower Pass south of Hermannstadt.

Falkenhayn’s Ninth Army included the famous Alpenkorps or Alpine Corps, composed of Prussian and Bavarian “hunters” or woodsmen who were used to mountain conditions and rough terrain. Taking advantage of their high mobility, Falkenhayn sent the Alpenkorps around the Romanian First Army to threaten its supply lines in the rear, while his main infantry force launched a frontal assault against it from the west. 

As German artillery pounded the Romanians from the front, pinning them down  the Alpenkorps crossed the Sibin Mountains (a branch of the Carpathians), slipped around the enemy force to the east and occupied the Red Tower Pass, severing Romanian communications across the Carpathians. Meanwhile Austro-German forces from the neighboring Austro-Hungarian First Army harried the Romanians even further east, making it impossible for the Romanian high command to send reinforcements to the First Army. 

Panicked by the prospect of being cut off and destroyed, the Romanian First Army commander, Ioan Culcer, had no choice but to order a hasty withdrawal, abandoning Hermannstadt and with it the central position in Transylvania. By September 29 the Romanians were in full retreat towards the mountain passes – which they would have to fight to clear (along with forces transferred from other spots, weakening the Romanians along the whole front). One German junior officer recalled the scenes of carnage that followed:

The Romanians repeatedly tried to break out of the encirclement. Upon reaching the pass and finding it blocked, and being exhausted after the strenuous march over the difficult mountain paths, the Romanians were taken over and completely destroyed by the Alpen Corps attacking from their rear. The losses in the Romanian units were terrible. The Alpen Corps had placed a tight grip on the road to the pass. The Romanians repeatedly attempted a breakthrough. German rifles and machine guns reaped a bloody harvest. Those not killed or wounded fell back into the witches cauldron below. The panic which befell the swarming masses was indescribable. Horses, wagons, and artillery still in complete harness ran into the Alt river and disappeared into the depths of the water. Cows and herds of swine were jammed into the narrow pass roads intermingled with troops. 

Worse, the defeat at Hermannstadt set in motion a chain reaction, as the Romanian Second Army had to move south to cover the First Army’s retreat, in order to avoid a collapse of the entire Romanian line. This was a portent of things to come. 

For ordinary German soldiers, the march south to the Carpathians was both exhilarating and intimidating, as it took them through some of the most primitive terrain in Europe, including dark, towering forests. The same junior officer recalled the eerie experience of marching with his unit, by night, through the Transylvanian foothills towards the famed Vulcan Pass, fated to be the scene of a pivotal German victory in October: 

A few minutes later the darkness of the forest had completely enveloped the soldiers. The smell of rot and mold was very strong. You could not see your hand in front of your face. They held on to the person in front either by his bayonet or webbing in order not to lose connection. The soldiers didn’t march on a defined mountain road, but a climbed a wildly overgrown mountain path which had been used by humans maybe once in ten years and then only by daylight…

See the previous installment or all entries.


September 30, 2016 – 11:00pm

What’s the Kennection?

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Friday, September 30, 2016 – 11:58

Quiz Number: 
96

This Great Barrier Reef Timelapse is Gorgeously Creepy

If you’re looking to be enthralled and creeped out at the same time, look no further than this timelapse of the Great Barrier Reef by Antonio Rodríguez Canto. The filmmaker took over 25,000 photos over the course of a year, which are stitched together to create this four-minute video. With music from Cedric Baravaglio, Jonathan Ochmann and Zdravko Djordjevic, you can enjoy a number of different types of coral as they shift and change.

The footage is really stunning, if perhaps a little disturbing; While the montage offers incredible and vibrant colors, the pulsing of the coral can be a bit unsettling. Some of the coral shown includes Acanthophyllia, Trachyphyllia, Heteropsammia, Physogyra, Fungia, Zoanthus, Duncanopsammia, Goniopora, Plerogyra and Scolimia, all in their creepy glory. Still, the dazzling patterns and bursting colors will make you forget about the coral’s strange throbbing, at least for a moment.

[h/t SPLOID]

Primary image courtesy of Vimeo.

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September 30, 2016 – 6:30am

New Tiny Speakers Let You Play Music Through Pugs and Unicorns

Image credit: 
Firebox

There’s a time and place for large, high-quality speakers, but there’s also a time for small speakers that look like cute little animals. Mighty Animal Speakers—a new addition to the Firebox lineup—is a line of audio gadgets that resemble wide-eyed animals. For $27, you can get one of six different creatures: a pug, panda, cat, pig, unicorn, or fox.

Despite their small size, the animals pack a decent punch with 2W speakers. But if you’re not looking to blast any jams, there’s also a built-in microphone so you can make calls—or maybe even pretend you’re holding a conversation with a little cat. The speakers are Bluetooth-enabled and have a USB cable for charging, with a small button on the bottom to turn the device on and off. Owners will enjoy roughly three to four hours of battery life before needing to recharge, which should be plenty of time for adorable partying on the go.

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September 28, 2016 – 11:30am