Have you ever eaten at a fast food joint in a foreign country? It can be a little…off. Just kind of weird if we’re being totally honest.
Don’t believe me? Let’s take a look at the evidence.
These responses come to us from the Buzzfeed Community.
1. Pizza Hut – Cheeseburger-Stuffed Crust
Cheeseburger Crust Pizza via Pizza Hut and McDonald's
Posted by Kirk Tinsley on Wednesday, April 15, 2015
“I love burgers as much as the next person, but Pizza Hut decided to go above and beyond by adding 10 of them to their pizza crust. This was introduced in the Middle East in 2012, and it later expanded to other places, like the UK.”
2. Burger King – Mac ‘n’ Cheetos
“You know the deal here: Fried mac ‘n’ cheese that’s coated in Cheetos dust. They initially came with a side of ranch for all of your dunking desires. This menu item was added nationwide in 2016, left for a little, but then made a comeback in 2017. They even added a “Flamin’ Hot” coating as well.”
3. McDonald’s – Gracoro Burger
“The patty consisted of a breadcrumb crust that was stuffed with macaroni, shrimp, and white sauce.”
4. KFC – Double Down Dog
“Originally introduced in the Philippines in 2015, the Double Down Dog was basically just a hot dog with fried chicken as the bun. In fact, this was an iteration of their Double Down sandwich: a bacon and cheese sandwich that had two pieces of fried chicken acting as the bread.”
5. Taco Bell – Cap’n Crunch Delights
“Cap’n Crunch Delights were added as a Taco Bell breakfast item in the United States in 2015. They were basically little pastries that were coated in fruity Crunch Berries cereal. The best part? The center was filled with a “sweet milk icing.” I’m drooling.”
6. McDonald’s – Chicken McDo with McSpaghetti
“This one is pretty self-explanatory: You’ve got a piece of fried chicken and some spaghetti with marinara and cheese. McSpaghetti was actually introduced (and quickly discontinued) in the United States in the 1970s. It was then brought back internationally (specifically in the Philippines) in the early 2010s.”
7. KFC – Cheese Donut
Sebelum menyambut weekend, di sore yang cuacanya adem kaya gini enaknya santai-santai dulu di #KFCCoffee! Nikmatin…
Posted by KFC on Friday, November 29, 2013
“KFC Indonesia decided to combine two interesting things in 2013: donuts and cheese. Their standard donut was topped with shredded Swiss and some sprinkled-on cheddar. No comment.”
8. Pizza Hut – Double Sensation
50% OFF your second pizza when you purchase a Double Sensation, guys.This is what we call, the double DOUBLE!Click here for more info: http://www.pizzahut.com.my/delivery/highlight_DS_hpd.html
Posted by Pizza Hut on Tuesday, April 23, 2013
“The Double Sensation pizza debuted at Pizza Hut locations in Singapore in 2012. It was promoted as a “pizza within a pizza” and actually had two rings of crust on it. The pizza was also topped with several cheeses, veggies, meats (including chicken sausage, turkey, smoked chicken, and ham), and even an Alfredo sauce.”
9. Burger King – Kuro (Black) Ninja Burger
Paint it blackBarcelos restaurant in New Delhi introduced four black burgers on its menu earlier this month. A…
Posted by Hedge School of Applied Economics on Friday, May 22, 2015
“In the early 2010s, Burger King Japan based this burger on an anime character. It consisted of two black buns, their regular beef patty, a hash brown, and a special sauce. Oh, and it also had a giant piece of bacon sticking out of it to look like a tongue. So casual.”
10. Burger King – Premium Berry Burger
Japan Burger King's Berry Burger. Tasted good.
Posted by Michael Thomas on Tuesday, December 30, 2014
“It’s exactly what it looks like. Burger King Japan released this burger, which was topped with berries and a sweet cranberry, blueberry, and blackberry sauce. This was a seasonal menu item that was introduced at the end of 2014.”
Those are pretty weird, if I do say so myself.
What’s the oddest fast food item you’ve ever encountered? Let us know in the comments!
The post Here Are Some Weird Fast Food Items from Around the World appeared first on UberFacts.




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MARTHA MOOD
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– 30 days without shampoo – 1 year without deodorant – 21 days of only fruit juice – 30 days without social media – 3 YEARS of not shaving my armpits, not wearing makeup, not using heat on my hair.. Etc. etc. you get da point
Yehhh — some may call me crazy..
But I’m a firm believer in experiencing things first hand + getting a real feel for what something is all about before I form a personal opinion on it.
The Carnivore Diet first came into my awareness when a close friend shared with me all of the benefits that he was experiencing by eating this way. Coming from being vegan 4.5 years, I was hellla resistant to the concept of eating ONLY animal foods (aka only meat, seafood, + eggs) I didn’t make ANY sense to me. It actually sounded pretty f*cking ridiculous. 
But I had my own fair share of health struggles and eventually reached a breaking point where I was willing to try anything to function properly again. With an online community of 800,000 people ~ many of which were primarily showing up for my vegan related content… I was a bit conflicted to say the least. But I knew I needed to make decisions based on what was in the best interest for my health. I swallowed my pride + decided I’d give it a shot. Full onnn carnivore. I woke up the next morning feeling more mentally clear, focused, wholesome, and healthy than I had felt in years. God bless. But also, WTF? My vegan identity crumbled immediately. This past year of my life has been a journey of remembering who I am separate from what I eat.
In hopes of challenging others to step out of their current perspective ~ I documented my newest challenge of eating only meat for 30 days. Video launches next week. Who’s ready? Comment
below!






