Just like everything in life, some people fall on the more conservative side of things, while others are more adventurous. When it comes to condiments, there are two types of people: those who like to stick to the classics (ketchup on french fries, Nutella on toast, etc.) and those who like to get a little more adventurous (ketchup on everything, Nutella on EVERYTHING, etc.). What type of condiment person are you?
Who’s hungry?
1. Pickles in peanut butter?
Photo Credit: Instagram: @jassy__jazz
2. Ketchup on mac & cheese?
Photo Credit: Instagram: @br4n.d0n
3. Ranch on pizza?
Photo Credit: Facebook: Giuseppe’s Pizza – Keeseville
4. Nutella on bacon?
Photo Credit: Instagram: @jaygeeillustration
5. Calamari in tartar sauce?
Photo Credit: Instagram: @fish_ohoy
6. French fries in mayo?
Photo Credit: Instagram: @maxxie_delu
7. Ketchup on scrambled eggs?
Photo Credit: Instagram: @itswhatsforinsta
8. Grape jelly on eggs?
Photo Credit: Instagram: @chuckandabbey
9. Peanut butter on a burger?
Photo Credit: Instagram: @instafoodhunter
10. Carrots in peanut butter?
Photo Credit: Instagram: @destinationbabyc
11. Honey on fried chicken?
Photo Credit: Instagram: @charlottemcd1
So…what do you think? Are you a condiment risk-taker? Or do you like to play it safe?
The post 11 Questions For Condiment Lovers appeared first on UberFacts.