In medieval times, all fruit…

In medieval times, all fruit and vegetables were cooked as it was believed that raw fruit and vegetables caused disease. One book from 1500 even warns: “Beware of green salads and raw fruits, for they will make your master sick”.

There’s a orchestra based…

There’s an orchestra based in Vienna that uses vegetables as instruments, and treats the audience to a vegetable soup made from the remnants of the vegetables after their performances. They have been doing this for 20 years. 20

11 Photos That Prove You Have No Idea How Food Grows

We all know what our food looks like once it’s sitting on shelves, poured out of a can, or on our plates at a restaurant, but most of us never get to see what our fruits, vegetables, seeds, etc., look like when they’re still in the fields or on the trees.

I hope you find these pictures as interesting (and enlightening!) as I did!

#12. Sesame Seeds

Photo Credit: Wikipedia

They look like beans!

#11. Pistachios

Photo Credit: Panoramio

I would have guessed some exotic fruit. And why are they not green?

#10. Vanilla Bean

Photo Credit: Flickr

*resists making limp joke*

#9. Kiwi

Photo Credit: Blogger

This is like some kind of fantasy. Like New Zealand itself, really.

#8. Peanuts

Photo Credit: WordPress

They have flowers! Who knew?

#7. Brussels Sprouts

Photo Credit: Flickr

These aren’t weird or anything. I just think they’re so pretty in their natural state.

#6. Almonds

Photo Credit: Flickr

So many of these are prettier than expected.

#5. Cinnamon

Photo Credit: Blogspot

Or just a tree?

#4. Cranberries

Photo Credit: Wikipedia

They’re green before they’re floating in a bog like in the commercial.

#3. Cacao

Photo Credit: Wikipedia

I could not have picked this out of a food lineup.

#2. Saffron

Photo Credit: Garden of Eaden

Look how it grows in the rocks – I love the color!

#1. Cashews

Photo Credit: Wikipedia

Wut. They look like peppers!

The post 11 Photos That Prove You Have No Idea How Food Grows appeared first on UberFacts.

In ’86 a California farmer named Mike Yurosek…

In ’86 a California farmer named Mike Yurosek was unhappy he was not able to sell his imperfect carrots. So he cut and shaved them into cuter versions and called them “baby-cut” carrots. Before the invention of the baby carrot, each American ate 6 lbs of carrot a year, now they eat 11 lbs. 00