Behold the “Avozilla:” a Giant Avocado That’ll Make Millennials Go Berserk

The world’s recent obsession with avocados, possibly fueled by the millennial love for avocado toast, might have you thinking they’re a newcomer to the culinary scene, but they’ve actually been around for a long, long time. Avocados are heart-healthy, jam-packed with nutrients, and they pretty much go great with anything.

Basically, the only thing that could make an avocado better is if it were bigger, smoother, or more easily spreadable.

If only…

Photo Credit: Wikimedia Commons

But, hang on. Agriculture heard our wails and has acted benevolently. Giant avocados – called “avozillas” – actually do exist. According to The Guardian Australia, a farm in Queensland is cultivating enormous avocados “as big as your head.” They are, in fact, about four times larger than a normal avocado.

Photo Credit: Peaches Fresh Food

Holy guacamole.

A company in South Africa owns the rights to the variety, which was produced via cross-breeding. Anyone interested in growing their own avozillas must pay to obtain permission and then pay royalties. Currently one farmer in Australia has the lock on a few hundred trees, so the giant fruit (it’s a fruit) is available in a few cities there. They have also exported them to England.

What’s keeping the avozilla from taking over? Ian Groves, the first to have grown them on his Australian farm, believes they may be too niche.

He also told The Guardian, “There is a nursery we buy different trees off, and when we were planting a bunch of avocados 10 years ago, they gave us one as a trial. And after about four or five years, we tried a few of the fruit and thought we’d give them a go. So we planted a small block of about just under 400 trees. They’re coming up to about four years and this is their first production.”

Clearly it takes some forethought to get from idea to table.

Avozillas may not be available everywhere guac fans are, but that hasn’t stopped the internet from falling head over pit for them.

Photo Credit: Instagram

The avozilla’s majesty is inspiring.

Photo Credit: Twitter

And brunch is served.

Photo Credit: Instagram

So, how about it, California and Mexico? Let’s have some avozillas!

We’ll wait.

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11 Photos That Prove You Have No Idea How Food Grows

We all know what our food looks like once it’s sitting on shelves, poured out of a can, or on our plates at a restaurant, but most of us never get to see what our fruits, vegetables, seeds, etc., look like when they’re still in the fields or on the trees.

I hope you find these pictures as interesting (and enlightening!) as I did!

#12. Sesame Seeds

Photo Credit: Wikipedia

They look like beans!

#11. Pistachios

Photo Credit: Panoramio

I would have guessed some exotic fruit. And why are they not green?

#10. Vanilla Bean

Photo Credit: Flickr

*resists making limp joke*

#9. Kiwi

Photo Credit: Blogger

This is like some kind of fantasy. Like New Zealand itself, really.

#8. Peanuts

Photo Credit: WordPress

They have flowers! Who knew?

#7. Brussels Sprouts

Photo Credit: Flickr

These aren’t weird or anything. I just think they’re so pretty in their natural state.

#6. Almonds

Photo Credit: Flickr

So many of these are prettier than expected.

#5. Cinnamon

Photo Credit: Blogspot

Or just a tree?

#4. Cranberries

Photo Credit: Wikipedia

They’re green before they’re floating in a bog like in the commercial.

#3. Cacao

Photo Credit: Wikipedia

I could not have picked this out of a food lineup.

#2. Saffron

Photo Credit: Garden of Eaden

Look how it grows in the rocks – I love the color!

#1. Cashews

Photo Credit: Wikipedia

Wut. They look like peppers!

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Ants are skilled farmers…

Ants are skilled farmers. Many species of ants purposely grow an edible fungus inside the nest that the ants feed upon, to ensure that the nest isn’t wiped out by starvation when food is scarce. 00

In ’86 a California farmer named Mike Yurosek…

In ’86 a California farmer named Mike Yurosek was unhappy he was not able to sell his imperfect carrots. So he cut and shaved them into cuter versions and called them “baby-cut” carrots. Before the invention of the baby carrot, each American ate 6 lbs of carrot a year, now they eat 11 lbs. 00