Check out These Last Shots from the Final Episodes of Iconic 1990s TV Shows

I know you watched at least ONE of these sitcoms. Otherwise, you don’t like pop culture. And if you don’t like pop culture… what are you doing on this site?!?

Enjoy these 13 trips back in time to the last shot of the last episode of iconic sitcoms!

13. Frasier: “Goodnight Seattle”

Photo Credit: NBC

When it came to high brow comedy, Frasier was THE show in the ’90s. The final shot shows us Frasier Crane’s plane landing in Chicago… instead of San Fran, which is where he said he’d be moving to.

12. The Fresh Prince of Bel-Air: “I, Done”

Photo Credit: NBC

Will stands in the living room by himself and then walks out… and we spend a little time in an empty Banks’ living room.

11. Friends: “The Last One, Part 2”

Photo Credit: NBC

We see the iconic frame on the door right after the group leaves their apartments for the last time.

10. Family Matters: “Lost In Space”

Photo Credit: ABC

Remember Steve and Laura sharing one last kiss? Yeah you do!

9. Boy Meets World: “Brave New World Pt. 2”

Photo Credit: Buena Vista Television

It was short and simple: Mr. Feeny’s empty classroom after dismissing his favorite students for the last time. **sniff**

8. 3rd Rock from the Sun: “The Thing That Wouldn’t Die”

Photo Credit: NBC

The show ends with the cast ascending back into space. Their Rambler sits empty.

7. Home Improvement: “The Long and Winding Road (Part 3)”

Photo Credit: ABC / Wind Dancer Productions

This was THE family sitcom on the 90s, and it ended with a shot of the Taylor family taking a tugboat on its way to Indiana.

6. Full House: “Michelle Rides Again Part 2”

Photo Credit: ABC

The show ended as it began… with the full cast of Full House having a moment in their iconic San Francisco living room.

5. The Nanny: “The Finale Part 2”

Photo Credit: CBS

Fran shuts the door to her old home one last time, right after finding her grandmother hiding in a closet.

4. Step by Step: “Movin’ On Up”

Photo Credit: CBS

Frank and Carol hug. And then laugh. Awwwww!

3. Martin: “California Here We Come Part 2”

Photo Credit: FOX

Martin leaves his boxed-up apartment. He’s going to California and nothing will stop him!

2. Blossom: “Goodbye”

Photo Credit: NBC

One more video diary from Blossom and then she shuts off the camera.

1. Ellen: “Vows”

Photo Credit: ABC

Laurie and Ellen kiss with faces full of cake!

True love wins!

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10 Ways to Improve Your Grilling, According to BBQ Experts

Okay, it’s confession time: I’m not very good at grilling. In fact, I suck. Am I less of a man? The answer is yes. But, hey, it is what it is.

That’s why all of us need to study this list of tips from legitimate BBQ experts.

We’ll all have a better summer because of it.

1. Invest!

““Invest in quality meat. They say you can’t polish a… well, you know the rest. But it rings true. The quality of your meat is relative to the success of your cook. Higher grade meat with more marbling means the cut is going to be more tender and flavorsome, and the presence of more intramuscular fat makes it more forgiving during the cook. Meaning, it’s going to be harder to dry out a Prime brisket than it is a Select.” — Jess Pryles, Hardcore Carnivore founder, cook, and author (Austin, Texas)

2. Herbs are important

“Incorporate a basting brush made of herbs by attaching whole stems of thyme, rosemary, and sage onto a wooden spoon with butcher twine. Use it to baste meats throughout the cook with butter, a good oil, or sauce.” — Billy Durney, pitmaster at Hometown Bar-B-Que (Brooklyn, New York)

3. Wrap it up

“The most common technique to smoke meat faster is wrapping it in foil. This is done after the protein has absorbed adequate smoke and caramelization has taken place on the outside. Generally a liquid such as water or apple juice is placed in the foil with the meat and wrapped tightly. The steaming effect from the liquid speeds up the cooking process.

“Panning is another variation of foiling: use a pan covered tightly with the meat and liquid inside to shorten the cooking time.” — Myron Mixon, four-time World Barbeque Champion, television host, and operator of Myron Mixon’s Pitmaster Barbeque (Old Town Alexandria, Virginia)

4. Keep an eye on it

5. Always watch the temp.

“Temperature control is the number one key to everything. You’ll always be managing fire throughout the cook, and there will always be variables that affect your ability to hold a steady temperature, such as the cooker itself, weather, air quality, brand of charcoal, wood, and how many times you open the cooker. Once you learn the principles of fire — how to build it slowly, what feeds it, and how to increase and decrease it when necessary — you will be able to turn out quality barbecue.” — Mike Mills, four-time World Champion and three-time Grand World Champion at Memphis in May, pitmaster at 17th Street Barbecue (Murphysboro and Marion, Illinois)

6. Fire it up early

“Most backyard grillers don’t start their fire early enough to let it mature. Always start your fire an hour before you think you should, giving plenty of time for your coals to get nice and hot.” — Scott Roberts, pitmaster at The Salt Lick BBQ (Driftwood, Texas)

7. Let the meat rest

“If I’ve learned anything, it’s that resting your meat in a hot box after it comes out of the smoker makes for better barbecue. Modify a cooler to suit your purpose at home and give yourself a few extra hours on the back end to rest the meat. You won’t regret it. — Wyatt Dickson, pitmaster at Picnic (Durham, North Carolina)

8. Skip the sauce

9. Brine!

“Brining helps make sure typical “dry cuts” won’t dry out, and it will ensure juiciness, especially in chicken wings, pork loin, chicken breast, or whole chickens.” — Adrian Davila, Davila’s BBQ (Seguin, Texas)

10. Use good charcoal

“Use a quality charcoal for your heat source when cooking and remember that lump charcoal burns hotter than briquettes. Make sure that your grill or pit is clean before cooking, clean it with a wire brush and empty out ash from the bottom. When you start the charcoal, use a chimney and newspaper instead of lighter fluid. And make sure your grate is very hot before placing meat on the grill, which will help prevent the meat from sticking.” — Tuffy “The Professor” Stone, Grand Champion at Jack Daniels World Championship Invitational, American Royal, and Kingsford Invitational, pitmaster at Q Barbeque (Richmond and Rancho T, Virginia)

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A Family Brawl Made Disneyland the Un-Happiest Place on Earth

The happiest place on Earth, right? Well, for one California family – and everyone unfortunate enough to witness the event – that definitely didn’t turn out to be true.

The video doesn’t make it clear how the brawl started, but it features a heavyset man punching women in the face, someone screaming “I’m ready to go to jail tonight!” and also a shout of “I don’t give a f–k if I’m on video!”

The argument seems to have gotten going when a woman pushing a stroller spit in his face, with the brawl happening quickly afterward.

Kids are screaming while the whole thing goes on for almost five minutes – with a brief respite when the man walks away, only to return to smack one of the women in the face.

Two women were splayed out on the ground before the police eventually arrived. They somehow missed how brutal the fight had been and simply escorted the “uncooperative” group from the park without making any arrests – a fact that might change, says Anaheim Police Sgt. Daron Wyatt.

“Now that we have the video, detectives will be following up to see if any criminal charges can be filed.”

I would think so. Yeesh.

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