The Oslo Breakfast was a meal that…

The Oslo Breakfast was a meal that began to be served to Norwegian schoolchildren starting 1932. A typical version included an orange, milk, whole-wheat bread, rye biscuit, cheese, carrot and a spoon of cod-liver oil. It reportedly increased the average height of 14 year olds by 4 inches.

The post The Oslo Breakfast was a meal that… appeared first on Crazy Facts.